Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! Keep sending them along! This week, the Disney Food Pics of the Week feature (drumroll please………) FISH! Yep, I grabbed some interesting, delicious, and…um…well, you’ll see…photos of fish to share on this week’s Food Pics of the Week!
About twice a month, our resident Chef BigFatPanda puts together his amazing step-by-step, photo-filled posts where he and Chef Mickey show you their adventures in the kitchen cooking up Disney goodies! Today, Chef Big Fat Panda’s DIY Disney Recipes column brings us a hearty Fall favorite! Take it away, Chef!
Hello everyone out in Internetland! I hope this installment finds you doing well and feeling the weather changing. It’s getting a little nippy out there, so I felt it was a good time for something hearty! STEW!
This recipe is from Epcot’s UK Pavilion’s Rose & Crown Pub and Dining Room. This “Guinness Stew,” if memory serves me correctly, was served at one of the past Food & Wine Festivals and can often be ordered in the Rose and Crown dining room. It is a very easy “one pot” recipe with surprising depth of flavor. I did find a few issues with it that I would like to amend, but ultimately [Read more…]
Coming to you LIVE from Walt Disney World, here’s this week’s Disney Food Post Round-Up!
First, two reminders for this week:
- The Epcot Food and Wine Festival is beginning on October 1st (that’s Friday!). Here’s our quick-click guide that includes menus, photos (even pics of the food you can get THIS YEAR!), and more:
2010 Epcot Food & Wine Festival Guide and Map
International Marketplace Booths & Menus
Free & Low-Cost Attractions and Demos
Special and Signature Attractions
Eat to the Beat! Concerts
- The WDW Foodie Fest is happening one week from today! On Sunday, October 3rd, we’ll hold our first ever Disney Food Blog meet-up! Come find us at Ariel’s in the Beach Club Resort between 11am-2pm. Scavenger Hunt through the Food and Wine Festival starts at 11! Read more and register at the WDW Foodie Fest Website!
This Week’s News
A few news items this week, coupled with some great new stuff I’ve found at WDW:
- Disney California Adventure Paradise Pier dining concept art news and photos.
- More info on potential price increases at Disney World Buffets
- Review of two new menu items at Liberty Tree Tavern in Magic Kingdom
- Pics of a few NEW cupcakes introduced for Mickey’s Not So Scary Halloween Party.
And now, on to the round-up:
2719 Hyperion takes us to the original Captain Cook’s Hideaway.
Frugal Dinks brings us their review of Epcot’s La Hacienda de San Angel Restaurant.
The Disney Chick makes sunflower seed bread from Epcot’s Garden Grill!
Main St Gazette dines at Rose and Crown!
Eating Around the World goes to Biergarten!
Zannaland has a pic of the new Duffy the Bear rice krispie treat!
Disney Parks Blog has an awesome video from Disneyland detailing how they made their Haunted Gingerbread House for this year’s Haunted Mansion overlay!
Every amateur food photographer (and their families and loved ones) are very familiar with the phrase, “Wait! Don’t eat that yet!” Our meals get cold, we get odd looks as we position our food as close to the natural light as possible (not a comfortable task when your table isn’t by the window…), and our family and friends roll their eyes more often than not, but that’s the price we pay for a hobby!
Here are a few fun pics that show that art and style can follow an eager first bite or use a family member anticipating their dish as a fun background!
First, we begin with a favorite warm weather treat — the Mickey Cookies and Cream Ice Cream Sandwich! Photographer: JLovely
This gorgeous shot offers an inside peek into a cult favorite — the sweet cream cheese pretzels found in Disney parks! Photographer: Chrissy Field
I love this pic, as Kristen’s husband is anxiously awaiting his first bite of dessert at Rose and Crown Pub and Dining Room in Disney World! Photographer: Kristen Kirk VanTassle
As always, thank you to the photographers who have submitted these photos to the Disney Food Blog Photo Extravaganza on Flickr! Come join us!
I have a love/hate relationship with Rose and Crown Pub and Dining Room, and I’m currently in love. Blissful, British-y love.
This tidy little pub and dining room set on prime World Showcase Lagoon real estate really does approximate a pub you’d find in the UK today. Although I’m not sure they have pub quizzes…which they should have. Does anyone know if the Rose and Crown has pub quizzes?
The site is split between the pub, which sits on the street-side of the building, and the dining room, which sits on the lagoon side of the building. The two have separate entrances; to head into the pub, use one of the front doors on the street-side of the building. To check-in for a [Read more…]
Well, it’s happened. Sold for so many years at Magic Kingdom’s Pinocchio’s Village Haus, topped expertly with cheese, lettuce, ranch dressing, and tomatoes and desired by many, Figaro Fries lived a good life.
It was touch-and-go there at the end. Even after they were discontinued from the menu, Figaro Fries held on, coming back again and again for limited times. However, it seems as though this time, our delicious friends are gone for good.
Now, I know we could take this time to mourn, but instead, let’s be thankful for what we still have. (One thing we’ve learned about Disney restaurants is that they’re always changing; as Pocahontas says — you can’t step in the same river twice (that was her, right?).) So let’s take today to celebrate our crispy, salty, oily, and cheesy cravings for french fries by honoring what we’ve got left!
Today, we’re pitting isle against isle to see who will arise triumphant in the Battle of the Bangers!
Now, of course I’m going to be completely neutral in this whole thing, but I will explore the differences between the two dishes Here we go: [Read more…]
We’ve just started a fun new series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. Due to some keen suggestions from readers, we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks, entrees (lunch & dinner), and desserts & drinks.
Today, we’re taking a look at Appetizers and Side Dishes! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ) to find out others’ experiences of the “Best Thing They Ever Ate” as far as appetizers and side dishes at Disney.
Soups were by far the #1 mentioned appetizer/side when I reached out to facebook and twitter folks for their favorites.
- Most beloved are the soups found at Boma in Disney’s Animal Kingdom Lodge. These vary every day, but the varieties specifically mentioned by readers as the Best Thing They Ever Ate! were: Mushroom Soup, Mulligatawny Soup, and Butternut Squash Soup. (Personally, the chicken corn chowder is my favorite!).
- Of course, you can’t post a series like this without a few votes for Le Cellier Steakhouse‘s famous Cheddar Cheese Soup! This comes heartily recommended by Disney Food Blog readers — and yours truly, of course!
- The Grand Floridian also racked up a couple of votes from our readers! The cashew cream soup from Victoria and Albert’s comes was noted, as was the cheesy tomato soup at the Grand Floridian Cafe (yum — doesn’t that sound good?!?).
- Finally, that delicious Mushroom-Soup-That-Doesn’t-Taste-Like-Mushrooms was voted [Read more…]
You guys remember when we covered the Top Ten Disney Dining Tips, right? Overwhelmingly, the tip that was mentioned the most by Disney Food Blog readers was making Advanced Dining Reservations for high priority meals at Disney parks and resorts.
While this might be obvious to many, not everyone knows which Disney restaurants fill up the fastest when it comes to reservations. Having a little frame of reference on this might be extremely helpful as you’re planning your Disney dining and trying to determine what meals are high priority for you. So, I’ve prepared a little primer on which Disney restaurants are the toughest to book, along with great alternatives if you don’t happen to get your favorites!:
1. Le Cellier
Le Cellier Steakhouse has been, for years, one of the toughest tickets in Disney World for both lunch and dinner. Seriously, I have heard Le Cellier cast members mention more than once that they’re continuously booked up for lunch and dinner 6 months in advance, with walk-up reservations rarely an option. In my opinion, this is due to three things: [Read more…]
Bonjour, my foodie friends! This weekwe heard about the Disney Dream’s exclusive adults-only restaurant — Remy! If you’re booked for a Disney Dream cruise, I’d love to hear if Remy will make the cut for your dining arrangements. (Check out the full press release and photos at StitchKingdom)
And don’t forget — Disneyland’s Food and Wine Festival starts THIS COMING WEEKEND! (Check out DisneyGeek’s cool pic of the Festival Showplace banners!) You know I’m gonna be there in just two short weeks to start my reporting, but in the meantime, check out all the exciting events that are scheduled to take place: Disney’s 2010 California Food and Wine Festival.
Finally, I want to take a moment to thank and “toast” a brilliant person, Alain Littaye, who has written one of my favorite Disney-related blogs, Disney and More, for three years. I’m sad to see the blog end, Alain, but I look forward to seeing your stamp on many Disney-related projects in the future. Thank you for sharing your immense knowledge of and interest in Disney with your readers.
And now, on with the Round-Up!
The WDW Today Podcast kindly brought me on as a guest last week to discuss Food Quality vs. Atmosphere in Disney World Restaurants. I clearly need to take some public speaking lessons, but the discussion is still very interesting!
Disney World Basics looks at one of Disney’s strategies to create healthier options for dining in the parks — Kids’ Picks!
Main Street Gazette heads over to the Rose and Crown Dining Room for a delicious dining review!
The DVC Life takes a look at whether Jiko in Disney’s Animal Kingdom Lodge is worth the $100+ price tag.
Chef Druck Musings shares some secrets about her favorite character meals in Disney World.
Thanks to Zannaland for posting this very cool interview about a fellow blogger! (Wink, wink) The ensuing comments about tart-n-tiny candy is my favorite part.
The Disney Blog reports the potential shuttering of the final Goodings Supermarket near Disney World.
Disney Parks Blog celebrates the top honors received in Orlando Magazine by several Walt Disney World restaurants.
The Disney Chick makes Gourmet Double Chocolate Chunk Cookies from the Main Street Bakery. Go on. You know you want to click.
OC Register has a fun story about what Disneyland’s doing with the leftover fry oil from their kitchens! Here’s a hint: it has to do with Park transportation… .
Chip and Co shares some dessert options for people with Diabetes dining in Disney World restaurants.
DisUnplugged heads to Disneyland’s Plaza Inn for dinner!