New Menu Details! Landscape of Flavors at Disney’s Art of Animation Resort

Thanks to Pam Brandon over at the Disney Parks Blog, we have even more details on the new Landscape of Flavors food court (which seems to have undergone a name change since we last reported!) opening this summer with Disney’s Art of Animation Resort!

Landscape of Flavors Concept Art -- Disneys Art of Animation Resort

Dining Concept

According to Disney Parks and Resorts Director of Food & Beverage Concept Development, Chef Ed Wronski, the focus of this new type of food court is customization. Guests will be able to “make your own” and choose from a variety of options more often in this spot.

Start planning now how you want to create your gelato sundae, smoothies, omelet, pasta, salad, sandwich, and more! There will also be a focus on “better-for-you” options in this location, so perhaps going of your diet won’t be as much of a temptation here! (Wait a minute…who are we kidding? They’ll still have Mickey Bars won’t they?)

Individual Menu Items

Like the other value and moderate resorts, this food court will still be a regular old food court in that it will have five “shops,” each themed to a particular type of food.

Soup-Salad-Sandwich Shop

Guest Review: Aulani Eats and Off-Site Treats

in front of the Lava Shack

Join us in welcoming guest author Beth Osborn with a tour of Eats at Disney’s Aulani Resort and Spa in Oahu. We’ve also got some great tips about eating at non-Disney spots around the resort! Brace yourselves — there’s Dole Whip, Shave Ice, Plate Lunch, and more — ahead! Don’t forget to check out Aulani restaurant info and menus here.

Arriving to Aulani on October 15, my husband Kev and I selected familiar WDW items — refillable mugs! We purchased purple and blue refillable mugs, which have an Aulani design that matches the beige wallpaper in the halls of the hotel. Red and green options were also available.

Even though the mugs are more expensive at Aulani, we felt we got our money’s worth at $18.99 each over the week we were there.

‘Ama ‘Ama Restaurant at Aulani

We had dinner at Ama Ama — Kev’s salt crusted fish was like nothing we’d ever seen before, with a completely removable crust. He said it was very moist.

Salt Encrusted Fish from Ama Ama

I had the French Maui onion soup and a tomato and cheese salad (two appetizers instead of an entree). Both were excellent.

French Onion Soup and the Tomato Salad from Ama Ama

Makahiki Restaurant and Rip Swirl at Aulani

We had a character breakfast at Makahiki with Mickey, Minnie, and Goofy. I wasn’t as excited about the buffet as some at Disney World, but I did enjoy the [Read more…]

Disney Food Pics of the Week: Creative Containers

DFB readers feed our foodie obsession with photos submitted to the Disney Food Blog Photo Extravaganza on Flickr! Help soothe our visual cravings by sending in your photos too!

The Disney Food Pics of the Week this week feature food presented in creative containers. Let’s take a look!

This salad is served during the Hoop-Dee-Doo Musical Revue’s dinner show.
Photographer: Amanda White/OhAmanda

Hoop Dee Doo salad

Dine at the Royal Palace on the Disney Dream to have your bread service via carriage!
Photographer: Kristen Kirk VanTassle/TheDVCMom

Bread Carriage

Dim Sum Basket for Two at Yak & Yeti in the [Read more…]

Review: Disneyland’s Plaza Inn (Fried Chicken!)

One of Disneyland’s most coveted meals is the fantastic fried chicken at the Plaza Inn on the corner of Main Street and Tomorrowland!

Atmosphere

While this location is a table-service character buffet (serving Breakfast With Minnie and Friends) in the morning, it switches to a counter service buffet in the afternoon and evening.

entrance sign

Plaza Inn entrance

Guests are greeted at the door by a large buffet and an ornate dining room full of velvet curtains, crystal chandeliers, and the kind of opulence you’re not used to seeing at a [Read more…]

Disney Food Pics of the Week: Salads

Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! Keep sending them in — we love ‘em!

This week, the Disney Food Pics of the Week feature a dish that works as an appetizer or a meal — Salads! These greens look crunchy, tasty, and fun!

This Salmon Salad is served at Cafe Orleans in Disneyland! Photographer: Kirsten ☼ Marie

Salmon Salad

Kind of reminds me of Mt. Everest! This Mandarin Chicken Salad at Yak and Yeti in the Animal Kingdom looks large enough to [Read more…]

Guest Review: Captain’s Grille at Disney’s Yacht Club Resort

Thanks to reader Sarah McGovern for this review of lunch at the Captain’s Grille in Disney’s Yacht Club Resort!

On the second day of the Destination D event, I wanted to get away from the crowds and have a nice quiet lunch with my husband Barry. I’ve heard many positive things about Captain’s Grille and how quiet it can be, so we took a drive over to the Yacht Club.

Atmosphere and Eats

We were seated right away without a reservation, as the restaurant was quiet with only about a third of the tables filled.

We reviewed our menus, which consisted of a combination of nautical fare such as crab cakes, clam chowder, and a lobster roll, and the typical Walt Disney World lunch selections of salads, burgers, and sandwiches. “The Captain’s Burger” sounded interesting, consisting of the Angus Chuck Burger topped with Lump Crab meat and Choron Sauce, which is a variation of Bearnaise sauce with tomato puree. But this seemed a bit heavy for lunch to the both of us.

We ordered the Green Goddess Salad and the New England Clam Chowder for appetizers; and I chose the Tomato & Mozzarella Sandwich, while Barry ordered the Angus Chuck Burger, sans crab and choron.

Interestingly, when Barry asked [Read more…]

Guest Review: Coronado Springs Resort’s Pepper Market

Bill Iadonisi returns with a colorful and impressive review of the Pepper Market at the Coronado Springs Resort. Take it away, Bill!

When guests vacation to Walt Disney World, they are looking forward to going on their favorite attractions, seeing World-Class shows and entertainment, and of course meeting the Disney Characters. A trip to Disney is an exciting adventure for all. But for many, the rides and attractions are just the tip of the iceberg.

I know that for myself, dining at Disney is a whole world of fun! With menu options from around the world and a huge diversity of food choices, the dining scene is a theme park unto itself.

Welcome!

While most guests hanker to dine in the parks, the resort venues are just as impressive. We know the classic restaurants such as Citricos, the California Grill and Jiko, but the resorts are also home to some of Walt Disney World’s “sleeper” restaurants.

These eateries are hidden gems with mostly low crowds, fantastic menus and easy access. Many times when the parks are booked, you can usually walk right in or have just a short wait before dining. Some of my favorites are the Kona Café and the Captain’s Grille. And here we will review; Coronado Springs Resort’s Pepper Market restaurant.

Atmosphere and Ordering Process

Pepper Market is an open food court located in the main building area of Coronado Springs Resort, called “El Centro.” It is a counter-service restaurant, although your drinks are brought to the table by a server.

But what makes this eatery special is its extensive menu and expansive dining area. Even during crowded times, you can usually find a table. It is themed after a south of the border-feel marketplace. Huge and airy, it is also very colorful, bright and gives the feeling of space versus claustrophobia — something we love in Disney restaurants.

Dining Area

As you make your way to the entrance, (next to Coronado’s table-service restaurant, the Maya Grill) you walk on terracotta tiles and past wrought iron fences adorned with green plants. Everything is vibrant and very colorful. It puts a smile on your face before you are even seated. At the entrance is a [Read more…]

Disney California Adventure Opens Two New Restaurants July 1st!


As we previously mentioned here, two new restaurants are slated to open in Disneyland.

Mark your calendars for July 1, 2011, when two new counter-service restaurants open at Disney California Adventure. The new eateries will share a 900 seat location in Paradise Pier where they’ll serve lunch and dinner including healthy menu items.

Boardwalk Pizza & Pasta

With an on-stage kitchen, the menu will feature flatbreads, pastas and salads tossed fresh! Flatbread choices will include cheese or pepperoni for less adventurous diners. For guests that want more variety, choose a Portobello mushroom and spinach option.

Pasta lovers can twirl their forks with spaghetti and savor meatballs on the side. Try the pasta mixed with chicken in a sun-dried tomato sauce or sample the ravioli (did we mention it is a five-cheese version?) with pesto and toasted pine nuts.

meatballs

Salads can be hearty too! Choose between

[Read more…]

Guest Review: Quick Bites at Friar’s Nook and Pinocchio Village Haus

The amazing Sarah Holodick is back with more mouth-watering food reviews!! Sarah stopped by the Friar’s Nook and Pinocchio’s Village Haus on a recent trip to the Magic Kingdom in Disney World. Stay tuned next week for another review from Sarah of a spot not too far from these two… . Take it away, Sarah!

Friar’s Nook: Freshly Made Potato Chips
When I heard about Friar’s Nook serving freshly made potato chips, I knew I had to give them a try. I was very happy to find out that they are available with toppings as well. There are two varieties available: chili and cheese; or cheese, bacon, and ranch. They had me at bacon, so here are the chips in all their cheesy, bacony, ranchy glory!

Chips with toppings

These chips were delicious! The potatoes are cut a bit on the thick side and fried to crunchy, golden brown perfection. They are lightly salted then smothered with plastic cheese, tasty ranch, and crispy bacon.

Needless to say these chips didn’t last very long! They were a perfect snack — non-greasy, and surprisingly light. I think it will be difficult to take a trip to the Magic Kingdom without placing an order for these!

Editor’s Note: Some say these are the replacement for Figaro Fries…yay or nay?

The Pinocchio Village Haus: Mediterranean Salad
After seeing Bill Iadonisi’s review last month here on DFB, I couldn’t stop thinking about that Mediterranean Salad. I was in Magic Kingdom and wanted a quick, light lunch, so I headed over to the Haus to [Read more…]

Guest Review: The Pinocchio Village Haus

Let’s welcome back guest reviewer Bill Iadonisi with another insightful and delicious Disney World restaurant review! Bill travels to the Magic Kingdom’s The Pinocchio Village Haus this week, so let’s tag along. Take it away, Bill!

Hello again Food Blog readers! We are back on track reviewing Disney’s amazing array of Counter-service restaurants. This week we mosey over to the Magic Kingdom again, Fantasyland to be exact, and explore another of my favorite watering holes, The Pinocchio Village Haus.

This eatery, like everything else in Disney, is richly themed and has a very interesting back story. So before I begin to explore the cuisine, I would like to acquaint all with this interesting story:

Atmosphere and Story
As all fans know, Pinocchio is the tale of a puppet that comes to life and becomes a real boy when he proves himself truthful, brave and able to tell right from wrong. This story is set in Italy. In fact the name “Pinocchio” in Italian means “Pine Eyes.”

Pinocchio's Village Haus

But the Pinocchio Village Haus has more of a German motif than Italian; even the word “Haus” is German. Why? You can blame Disney chief Illustrator Gustaf Tenggren, who after being hired by Disney in 1936 was given the task of imparting an “Old World” look to Snow White and the Seven Dwarfs.

This influence rolled over into the film Pinocchio, where Old World German architecture won out over [Read more…]