Now that the holiday season has officially arrived at Disney World, we’ve been busy enjoying a lot of the holiday foods.

We ate our way around the EPCOT Festival of the Holidays, as well as tried out many other holiday snacks around the resort. But while we were eating our way around Disney World, we were also keeping a close eye on restaurant menus to see what’s changed.

So let’s get on with the updates!

Magic Kingdom

Tony’s Town Square

The Garlic-Parmesan Wings from Tony’s Town Square have been removed from the menu.

This is the only change we’ve seen here, though!

Read Our Latest Review of Tony’s Town Square

Disney’s Animal Kingdom

Tiffins

Tiffins has changed out a Specialty Cocktail. The Firefly Margarita was removed and replaced by the Green Shimmering Margarita for $16 — which is basically the same thing, with Bols Blue Curacao added.

Note: You can still get the Firefly Margarita at Dawa Bar.

Check Out Our Most Recent Review of Tiffins

Restaurantosaurus

Restaurantosaurus has added a new kid’s option to its menu: Grilled Chicken Strips.

These strips include a Sand Pail and Shovel and are served with a choice of two sides and a choice of Small Lowfat Milk or Small DASANI Bottled Water for $9.49.

Here’s Why Restaurantosaurus is Perfect For a Quick, Easy, No Frills Meal at Disney World

Flame Tree Barbecue

Mandarin Orange Vodka Lemonade has been taken off the menu at Flame Tree Barbecue.

Everything else here, though, is the same.

Check Out Our Review of the Fall Cupcake You Can Get Here

Disney’s Hollywood Studios

The Hollywood Brown Derby

We’re big fans of The Hollywood Brown Derby, so we’re VERY concerned when menu updates come through. But the one in November wasn’t TOO different: the Seafood Scallops are now served with Smoked Chipotle-glazed Pork Belly, Tomato Jam, Pea Tendrils.

There have been a few changes in beverages, too:

• Pahlmeyer Chardonnay replaced with Jarvis, Finch Hollow Chardonnay, Napa ’17 for $38 per glass and $180 per bottle
• ADDED: Vietti Moscato d’Asti for $9 per glass and $45 per bottle
• REMOVED: Sparkling Flight, Scotch Flight and Lustau Sherry

Check Out Our Latest Review of The Hollywood Brown Derby

The Hollywood Brown Derby Lounge

Price increases have happened at The Hollywood Brown Derby Lounge, though. Here’s what’s different now:

• Shrimp Cocktail increased from $14 to $15
• Hollywood Manhattan increased from $16 to $17

Again, though, these are the only changes.

Read A Recent Review of The Hollywood Brown Derby Lounge

EPCOT

Monsieur Paul

We’re not sure what’s going on with Monsieur Paul, but the restaurant has been closed since Disney World reopened. And we saw some menu updates come through for the restaurant, but we still don’t have a reopening date. But right now, EVERY a la carte menu item has been removed.

A single pre-fixe menu is now all that’s available on the menu. The Gastronomic Meal of the French costs $175.  Here’s what the meal includes:

• Cocktail Maison et Amuse-bouche — Amuse-bouche served with Monsieur Paul’s Cocktail
• Choice of First Course — Oxtail Broth with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pasty or Poached Lobster served chilled over vegetables
• Choice of Second Course — Red Snapper in Potato “Scales,” Rosemary Sauce or Seared Scallops Bouillabaisse style
• Granite du Beaujolais — Beaujolais Sorbet
• Choice of Third Course — Beef Tenderloin, layered Potatoes and Bordelaise sauce or Chicken, Morel Cream Sauce, Spinach and Vegetables
• Fromages — French Artisan Cheeses
• Choice of Dessert — Meringue, Vanilla Ice Cream, Raspberry Sorbet, Vanilla Chantilly and Raspberry Coulis or Chocolate Almond Cake, Chocolate Cream, Hazelnut Biscuit, Chocolate Ice Cream, warm Chocolate & Cognac sauce

We’ll let you know if Disney World releases a reopening date of Monsieur Paul!

Here’s A Review of Monsieur Paul

Tokyo Dining

At Tokyo Dining, the price for Karaage increased from $10 to $12. And the Kamo Roast has been removed from the menu.

There is also a new addition to the menu: Yaki Udon — Japanese Stir-Fry Udon Noodles, Beef, and Vegetables in a Sweet Tangy Sauce for $30.

Here’s Our Most Recent Review of Tokyo Dining

Tutto Italia Ristorante

At Tutto Italia Ristorante in the Italy Pavilion, the Tartufo al Caffe has been removed from the menu.

That’s it, though!

Here’s Our Latest Review of Tutto Italia

Disney Springs

Jock Lindsey’s Hangar Bar

In case you missed it, Jock Lindsey’s Holiday Bar has returned, and the holiday treats are on the menu. But there are a few other updates you might need to know about, too:

• REMOVED: Tampa Bay Brewing Old Elephant IPA

• REMOVED: Medjoul Date and Manchego Cheese Flatbread

Read Our Review of Jock Lindsey’s Hangar Bar Holiday Offerings

Terralina Crafted Italian

There were quite a few changes made to the menu at Terralina Crafted Italian. Under Appetizers/Starters, here’s what’s changed:

• REMOVED: Mussels with Sausage

There are also some items missing from the Sandwiches part of the menu:

• REMOVED: Grilled Chicken Sandwich and Grilled Vegetable Sandwich

Under Pasta, we saw these changes:

• Pork Gnocchi increased from $25 to $26
• Spaghetti Bolognese increased from $24 to $25
• Seafood Fettuccini increased from $29 to $34
• Shrimp Scampi increased from $28 to $30
• Wild Mushroom Orecchiette increased from $22 to $24

And on the From The Hearth section, there’s a new entree:

• ADDED: Chicken Cacciatore — Half Chicken, Tomato, Onion and Bell Pepper Broth with Rosemary Roasted Potatoes for $29

On the rest of the menu, we saw these differences:

• Antipasti Tower (serves four) increased from $37 to $40
• REMOVED: Pizza of the Week

Some new items have appeared under the “From The Garden” and “Wood-Fired Pizza” sections of the menu:

• ADDED: Spinach with Beets — Gorgonzola, Fennel, and Honey Balsamic Vinaigrette for $12
• ADDED: Meatball — Fresh Mozzarella, Tomato, and Basil for $17

The following changes have been made under Desserts:

• REMOVED: Tiramisu, Seasonal Panna Cotta, Espresso Sundae, and Double Chocolate Cake
• ADDED: New York Style Cheesecake — with Berry Compote for $12
• ADDED: Whimsical White Chocolate Mousse — Salted Caramel and White Chocolate Mousse, Toffee Crunch, Cotton Candy, and Gold Dust for $16

Here are the changes under the Cocktails Menu:

• Limoncello Mojito, Italian Margarita, Traditional Spritz, Mediterranean Martini, Twisted Gimlet, Negroni, Revered Heritage, and Paloma increased from $15 to $16
• ADDED: Paloma — Cimmaron Tequila, Grapefruit Soda, and Lime for $15.

Read Our Most Recent Review of Terralina Crafted Italian

Ghirardelli

There were a few changes to the menu at Ghirardelli:

• The World Famous Hot Fudge Sundae increased from $13.75 to $14.75
• Returning: Caramel Sundae – Gold Rush — Vanilla Ice Cream, Sea Salt, Diced Almonds, Caramel Sauce and Whipped Cream topped with a White Chocolate Caramel Square for $14.75
• Thick Shake increased from $6.95 to $9.95 (small), from $7.95 to $10.95 (medium), and from $8.95 to $11.95 (large)

• ADDED: Raspberry Sorbet Sundae – Marina — Raspberry Sorbet and handmade Dark Chocolate Hot Fudge topped with Whipped Cream and a Dark Raspberry Square for $14.75

Read Our Review for the Gold Rush Sundae

Disney’s Caribbean Beach Resort

Centertown Market

An entree has been added to the menu at Centertown Market — a Romaine Salad made with Parmesan, Cucumbers, Roasted Pumpkin Seeds, Tomatoes, Peppers, and Croutons for $8.99.

So you now have another salad option here!

Here’s Our Review of the Family Takeout Option from Centertown Market

Disney’s Polynesian Village Resort

Capt. Cook’s

The Unicorn Dome is back! It’s a Vanilla Confetti Dome Cake, White Chocolate Glaze, Vanilla Buttercream, and Colorful Cone for $4.49.

We previously saw this at Kona Island, and it’s one of the most Instagrammable desserts at Disney World!

Read Our Review of the Unicorn Dome

Disney’s Yacht Club Resort

Yachtsman Steakhouse

There’s a new entree here:

• Chef’s Catch of the Day — Charred Tomatillo Sauce, Sunchokes, Chorizo, Pearl Onions and Cilantro Espuma for $38

Nothing else has changed, though.

Here’s Our Latest Review of Yachtsman Steakhouse

Disney’s Coronado Springs Resort

El Mercado de Coronado

At El Mercado de Coronado, Pizzas are now called Flatbreads. Here’s what’s under that section of the menu:

• Cheese Flatbread — freshly prepared with Marinara Sauce, Mozzarella and Parmesan Cheeses for $16
• Pepperoni & Cheese Flatbread — freshly prepared with Marinara Sauce, Italian Pepperoni, Mozzarella and Parmesan Cheeses for $17
• Margherita Flatbread — freshly prepared with Marinara Sauce, Buffalo Mozzarella, Roma Tomatoes, and fresh Basil for $18
• Centro Flatbread — Freshly prepared with Marinara Sauce, Italian Sausage, Goat Cheese, Caramelized Onions and Fresh Mint for $18

There’s another new section on the menu called Fresh Tossed Pasta Dishes (On Rotation). It includes:

• Jumbo Italian Meatballs — Penne Pasta and Fresh Basil Marinara and jumbo Italian Meatballs (available on Saturdays and Wednesdays) for $17
• Italian Sausage & Grilled Chicken — Orecchiette Pasta in a Tomato Basil Cream Sauce with Parmesan Cheese (available on Mondays, Thursdays, and Sundays) for $17
• Penne Primavera — Penne Primavera, seasonal Squashes and Broccoli tossed in Alfredo sauce (available on Tuesdays and Fridays) for $15
• Chicken Parmesan — Fried Chicken Breasts and Mozzarella over Penne Pasta tossed in Fresh Tomato Basil Cream Sauce (Available Daily) for $18

Here’s what’s new on the dinner menu;

• ADDED: BBQ Pulled Pork — served with Texas Toast, seasoned Fries, and Cole Slaw (Available on Tuesdays and Fridays) for $18
• ADDED: Herb Roasted Top Sirloin of Beef — marinated and roasted Top Sirloin of Beef with Mushroom Sauce, Garlic Mashed Potatoes and buttered Broccoli (Available on Mondays, Thursdays, and Saturdays) for $18
• ADDED: Hickory Smoked BBQ Beef Brisket — served with Texas Toast, seasoned Fries, and Cole Slaw (Available on Sundays and Wednesdays) for $20

Here’s What The Menu Looked Like Right After Reopening

Walt Disney World Swan and Dolphin Resort

The Fountain

The Swan and Dolphin had a TON of menu updates in November — and those changes were mostly price increases. Here’s what’s different under Starters:

• Chicken Noodle Soup increased from $3.50 per cup and $6 per bowl to $5 per cup and $9 per bowl
• Chili with Cheese increased from $4.50 per cup and $6 per bowl to $5 per cup and $9 per bowl
• Chicken Caesar Salad increased from $16 to $17
• Spicy Chicken Buffalo Salad increased from $16.50 to $17.50
• Onion Rings increased from $7 to $8

Here’s what’s different under Starters and Shareables:

• Tortilla Chips & Homemade Salsa increased from $6 to $8
• Soft Pretzel Bites increased from $6.50 to $7.50
• American Fries increased from $6 to $6.50
• Sweet Potato Fries increased from $7 to $7.50

For Burgers, this is what’s changed:

• Fountain Signature Burger increased from $18 to $19
• Turkey Burger increased from $18 to $18.50
• Veggie Patty Melt increased from $15 to $16
• REMOVED: Italian Sausage & Peppers 

Also, all Kid’s meal selections increased from $11 to $11.50.

Check Out This Milkshake We Had at The Fountain

Il Mulino New York Trattoria

We also saw some changes — including price increases — at Il Mulino. Here’s what’s changed under Antipasti and Antipasti di Mare:

• Arancini di Carne increased from $10 to $13
• Prosciutto & Melone increased from $12 to $14
• Insaccati Misti (For Two) increased from $25 to $26
• Gamberi Al Mulino increased from $15 to $16
• Calamari Fritti increased from $16 to $17
• Gamberi con Fagioli increased from $14 to $15
• Cozze o Vongole increased from $15 to $16

Under Insalata, the Insalata Caesar increased from $12 to $13. Under Carpaccio, the Carpaccio Di Carne increased from $15 to $17. And here’s what’s different under Soups:

• Minestrone increased from $9 to $10
• Tortellini In Brodo increased from $9 to $10

Pizza prices have gone up, too. Here are the updates:

• Margherita increased from $17 to $18
• Rustica increased from $18 to $19
• Bosco increased from $19 to $20
• Bianca increased from $18 to $20

The same goes for Risotto:

• Risotto con Funghi increased from $28 to $29
• Risotto Al Fritti di Mare increased from $34 to $35

Here are the increases under Pasta:

• Pappardelle increased from $22 to $23
• Tortellini alla Panna increased from $24 to $25
• Spaghetti Carbonara increased from $23 to $24
• Linguine Alle Vongole increased from $27 to $28
• Penne Rigate increased from $22 to $23
• Spaghetti Al Frutti di Mare increased from $33 to $34

Family-Style meals have also gone up in price. These meals are served for parties of four or more and the price is per person.

• Insalata Caesar increased from $9 to $10
• Arancini di Carne increased from $8 to $9
• Pappardelle increased from $13 to $14

For Steak, we saw the following changes:

• Bistecca Rib-Eye increased from $44 to $47
• Medaglione di Filetto and Medaglione Di Filetto Con Funghi increased from $48 to $55

A chicken dish has also gone up in price:

• Pollo Parmigiana increased from $29 to $30

Other meats have also seen some updates in pricing:

• Costoletta di Vitello Milanese increased from $44 to $45
• Vitello Parmigiana increased from $35 to $38
• Saltimbocca increased from $35 to $37
• Costolette di Maiale decreased from $40 to $35

Under Fish, Cernia has increased from $35 to $36.

Here are the changes for Sides:

• Spinaci Aglio E Olio increased from $9 to $10
• Rapini con Salsiccia increased from $10 to $11
• Patate Al Rosmarino increased from $9 to $10
• Pane Agliato increased from $9 to $10

And desserts are more expensive now, too:

• Gelato increased from $7 to $10
• Frutti di Bosco con Zabaglione increased from $6 to $9
• Cheesecake Italiano increased from $10 to $12
• Torta di Cioccolati increased from $10 to $12
• Le Tre Sorbetti increased from $8 to $10
• Tartufo increased from $11 to $13

Finally, the Children’s Menu has price increases:

• Margherita Pizza increased from $12 to $13
• Pepperoni Pizza increased from $13 to $14
• Fettuccini Alfredo increased from $12 to $14
• Penne Rigate increased from $12 to $14

Here’s Where To Get The Best Seafood at Disney World

Kimonos

We’ve got some price increases to report at Kimonos, too. Here’s what we saw on the Soups and Salads section:

• Seaweed Salad increased from $7.95 to $9
• Kimchee Salad increased from $10.50 to $11.50
• Seasonal Green Salad increased from $7 to $8
• Ika Salad increased from $8.50 to $9.50
• Tempura Udon Soup increase from $12.50 to $13.50
• Miso Soup increased from $5.50 to $6.50
• Egg Drop Soup increased from $5.25 to $6.25
• Edamame increased from $8 to $9
• Cucumber Squid Salad increased from $9.50 to $10.50

The Cooked Sushi part of the menu has some new additions: Conch ($6), Eel ($8), Egg ($5), Shrimp ($6), Octopus ($6), and Surf Clam ($5.50). Here are the changes under Raw Sushi Rolls:

• California Roll increased from $8.25 to $10
• Tuna Roll increased from $7 to $9
• Bagel Roll increased from $9.50 to $11
• Spicy Rainbow Roll increased from $12.75 to $14
• Dragon Roll increased from $16.50 to $18
• Cajun Roll increased from $11 to $12
• Jalapeño Roll increased from $12.50 to $14

The Raw Sushi part of the menu now includes Tuna ($7.50), Fresh Salmon ($7), Smoked Salmon ($7), Yellowtail ($8), Grouper ($5.50), Mackerel ($5.25), Scallop ($9), Squid ($9.50), Salmon Roe ($6), and Ama Ebi Shrimp ($8.50).

Under Appetizers, we saw these changes:

• Tempura Platter increased from $13.25 to $14.25
• Seared Tuna increased from $18 to $19
• Gyoza increased from $10.25 to $11.25
• Chicken Katsu increased from $11 to $14

Here’s A Review of Kimonos

So there you have it — every menu update we saw at Disney World restaurants in November. But don’t go anywhere because we’ll let you know about other changes, too!

Here Are The 8 Common Mistakes to Avoid When Booking Disney World Restaurants

Did any of your favorite Disney World restaurants have menu changes in November? Let us know in the comments!