It’s another spooky week in Disney World, celebrating all things Halloween, as well as all things EPCOT Food & Wine Festival.
We were recently reunited with one of our favorite Halloween treats, We also got a chance to try out the Pumpkin Butter Cocktail at Narcoossee’s (y’all, we’ve been talking about that one for DAYS). Disney also released a massive list of new foods coming to Disney World for Hispanic and Latin Heritage Month — and our tummies are READY! In the meantime, we’ve been keeping an eye on those Disney World restaurant menus, as we do, and we’ve noticed a few changes.
So, let’s see what’s been updated on Disney World restaurant menus this week!
Resort-Wide
A new cocktail has entered the chat…or rather, some restaurants in Disney World. It’s the Legacy Mimosa, made with Uncle Nearest 1884 small batch whiskey, Grand Marnier liqueur, Chateau Ste. Michelle sparkling wine and Minute Maid orange juice for $19.50. Here’s where you’ll find it:
- Grand Floridian Cafe at Disney’s Grand Floridian Resort & Spa
- Kona Cafe at Disney’s Polynesian Village Resort
A Pomegranate-Berry Sangria has also turned up at a few resorts. It’s made with Angel’s Envy Port Barrel Finish Bourbon, Bin 27 Port Fonseca, Pomegranate Juice, and Blackberry Purée for $17. Here’s where you’ll find it:
- Barefoot Pool Bar at Disney’s Polynesian Village Resort
- Oasis Bar & Grill at Disney’s Polynesian Village Resort
- Mardi Grogs at Disney’s Port Orleans Resort — French Quarter
- Boatwright’s Dining Hall at Disney’s Port Orleans Resort — Riverside
- Muddy Rivers at Disney’s Port Orleans Resort — Riverside
- River Roost at Disney’s Port Orleans Resort — Riverside
- Whispering Canyon Cafe at Wilderness Lodge
EPCOT
Chefs de France
Under Appetizers, the Tartare de saumon legerement fume, sauce a l’aneth changed from 17.5 to $17.95. Here’s how Entrees changed:
- Ratatouille sur quinoa changed from $25.95 to $28.95
- Poulet Fermier roti, pommes Lyinnaise, haricot vert changed from $32.95 to $36.95
- Boeuf Bourguignon, linguine description changed from “Braised beef in Cabernet, baby onions, carrots, pasta” to “Braised beef in Cabernet, bacon lardons, pearl onions, carrots, pasta,” and the price changed from $34.95 to $38.95
- REMOVED: Entrecote grille, beurre maître d hotel a la fourme, pomme roties
- ADDED: Steak Frites, entrecote grillé, pommes frites, sauce bérnaise — grilled 12oz. strip loin, French fries, bernaise sauce for $49.95
The Prix Fixe Meal Menu Francais changed from $65.95 to $67.95.
REVIEW: Have Lunch With Us (and the BEST Dessert!) at Chefs de France in EPCOT
Le Cellier
Bison Tartare has been removed from the Appetizers menu. Under Entrees, the 12 oz. Milk-Fed Porcelet Rib Chop has been removed and replaced with 14-oz Dry-aged Duroc Pork Chop — butcher’s cuts accompanied by one side and one sauce for $46.
The following sides were removed: Creamed Spinach and Charred Broccolini. Under dessert, Profiterole has been removed.
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Nine Dragons
The menu at Nine Dragons in the China Pavilion has changed quite a bit, especially the Entrees:
- REMOVED: Crispy Duck Fried Rice and Salt and Pepper Shrimp
- Honey Sesame Chicken changed from $23 to $25
- Spicy Honey Crispy Chicken changed from $23 to $25
- Kung Pao Duo changed from $26 to $28
- Kowloon Spare Ribs changed from $30 to $32
- ADDED: Glazed Prawns with Pistachios — lightly-fried glazed prawn, roasted pistachio, honey mustard sauce for $32
- ADDED: Dry-Braised Prawns — braised prawn, asparagus, red onion, bell pepper, spicy sweet-and-sour wine sauce for $34
- ADDED: Typhoon Shelter Sole — deep-fried Alaska sole, dried chili pepper, scallion, fried garlic for $32
- ADDED: Smoked Duck Fried Rice — smoked ducked breast, egg fried rice, hoisin sauce for $35
- ADDED: Sichuan Shui Zhu Beef — bistro beef, white mushroom, baby corn, wide glass noodle, Sichuan chili oil broth for $35
Here’s how Desserts have changed:
- Strawberry-Red Bean Ice Cream and Caramel-Ginger Ice Cream
- ADDED: Strawberry Crepe Cake — layers of light and soft crepes with strawberry cream for $13
- ADDED: Ube Cheesecake — cream cheese, milk, ube purple sweet potato flavor for $14
- ADDED: Mango Pudding — Hong Kong-style mango pudding served with evaporated milk for $12
Here’s how Specialty Cocktails and Beer changed:
- REMOVED: ByJo Mo and Lychee Blossom
- Ginger Zinger changed from $15 to $14
- Jade Beauty changed from $15 to $16
- South Sea Dream changed from $15 to $14
- Tsingtao Beer changed from $10 to $12
- ADDED: Lychee Martini — Vodka, Lychee Puree, Vermouth for $15
- ADDED: Baijiu Flo — BaiJiu Spirit, Peach Schnapps, Mango and Orange Juices, Sparkling Water for $15
- ADDED: Dragon Fruit Frozen — Slushy of Dragon Fruit, Rum, Cosmo Mixer, Lemon and Pineapple Juices for $16
Non-Alcoholic Specialties changed, too:
- Strawberry Slushy changed from $6.25 to $7.50
- Mango Slushy changed from $6.25 to $7.50
- Shangri-La Slushy changed from $6.25 to $7.75
Other non-alcoholic beverages were also updated:
- Assorted Coca-Cola Soft Drinks changed from $4.75 to $4.95
- Raspberry Iced Tea changed from $4.75 to $4.95
- REMOVED: Iced Green Tea and DASANI Bottled Watter
- Fruit Juices changed from $5 to $5.25
- Hot Chocolate changed from $4.25 to $4.50
- Hot Coffee changed from $4.25 to $4.75
- Hot Jasmine Tea changed from $3.95 to $4.95
- Perrier Water changed from $5 to $6.25
- ADDED: Blackberry Jasmine Iced Tea for $5.25
- ADDED: Evian Water for $9.95
- ADDED: Hot Oolong Tea for $4.95
Wines also changed:
- REMOVED: Brut Mumm Napa, Chardonnay Mondavi, Merlot Two Vines
- ADDED: Prosecco Benvolio, ITALY (187ml) for $15 per bottle
- Chenin Blanc Dry Creek changed from $13.50 to $13 per glass
- ADDED: Chardonnay, Simi, CALIFORNIA for $$56 per bottle and $14 per glass
- Malbec Terrazas, “Altos del Plata,” ARGENTINA changed from $53 to $54 per bottle and from $13.50 to $13 per glass
- Pinot Noir Castle Rock, CALIFORNIA changed from $12.50 to $12 per glass
- ADDED: Merlot Decoy, CALIFORNIA for $56 per bottle and $14 per glass
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Sunshine Seasons
Topo Chico Blueberry Hibiscus Sparkling Water is now available.
It’s $3.79.
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Disney’s Animal Kingdom
Restaurauntosaurus
A new burger is available at Restaurauntosaurus: the Cuban Burger.
It’s a Seared Angus Burger with all the traditional flavors of a Cuban Sandwich, including Mojo Pork, Swiss Cheese, Pickles, and Creamy Mustard Sauce topped with Potato Strings for $15.29.
REVIEW: Is This Animal Kingdom Restaurant More Than Just Hamburgers & Hot Dogs?
Disney’s Coronado Springs Resort
El Mercado de Coronado
Here’s how Entrees have changed on the El Mercado de Coronado menu:
- Tripleta Sandwich changed from 15 to $18
- Barbacoa Beef Rice Bowl changed from $16 to $17.50
Read our most recent review
Disney’s Grand Floridian Resort & Spa
Gasparilla Island Grill
Chicken Sausage has been added to the breakfast menu.
That’s the only update here.
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Disney’s Saratoga Springs Resort
The Artist’s Palette
Under Wine, Drouhin Pinot Noir is no longer available.
There are no other changes here.
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Disney’s Old Key West Resort
Olivia’s Cafe
The dinner entree, Slow-cooked Prime Rib, has changed in price.
It went up in price from $36 to $37.
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Disney’s Port Orleans Resort — French Quarter
Sassagoula Floatworks and Food Factory
Two Specialties have been added to the menu for Entrees:
- Jambalaya — Chicken and Andouille Sausage with Vegetables cooked in a rich Spicy Sauce with Rice for $12.49
- Gumbo — Rich Stew with Chicken, Sausage, Okra, and Spices served with Rice for $10.99
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Disney’s Port Orleans Resort — Riverside
Riverside Mill Food Court
Two Specialties have been added to the menu for Entrees:
- Jambalaya — Chicken and Andouille Sausage with Vegetables cooked in a rich Spicy Sauce with Rice for $12.49
- Gumbo — Rich Stew with Chicken, Sausage, Okra, and Spices served with Rice for $10.99
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Disney Springs
The BOATHOUSE
The Old Fashioned Strawberry Shortcake has been removed from the dessert menu.
The Strawberry Shortcake has also been removed from the Kid’s dessert menu.
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Raglan Road
Raglan Road has made quite a few menu updates and changes, starting with brunch. Here’s how Weekend Brunch Starty Stuff changed (note that these changes were also made on the lunch and dinner menus, where applicable):
- Soul Soup changed from $10.50 to $11
- REMOVED: Fish Convention and The Cider House Belly
- Pull the Boxty changed from $17 to $17.50
- Bang Bang’s Chicken changed from $16 to $17
- Dalkey Duo changed from $16 to $16.50
- An Irish Egg changed from $18 to $18.50
- ADDED: Comfort Bread — homemade brown bread with Guinness glaze and live oil dip or Kerrygold butter for $6
- ADDED: When Ireland Dates America — bacon and cabbage mac ‘n cheese bites, maple glazed Bakers bacon, carrot and cabbage slaw, and pickled red cabbage puree for $17
- ADDED: King Calamari — tempura calamari, jalapeno ketchup, seaweed ginger, and lime tartar sauce for $19.50
Here’s how the Weekend Brunch Brunchy Stuff menu changed:
- It’s Ok To Drool changed from $21.50 to $22
- REMOVED: The Irish Porker, Pancakes Diaspora, Beef Benny, High King’s BBQ Salmon, That Mushroom with Notions and Stars & Scrumpet Breakfast
- Scrumpet City description changed from “Glazed ham eggs benedict, on cheddar and chive scrumpet with tomato relish, sautéed spinach and hollandaise sauce with bacon crumble” to “Eggs benedict with Irish bacon, on cheddar and chive scrumpet with tomato relish, sautéed spinach and hollandaise sauce with bacon crumble”
- ADDED: Pancakes. Yes. We Make Them Too — homemade buttermilk pancakes, vanilla mascarpone, blueberry and lemon compote, oat crumble, and maple syrup for $18
- ADDED: You Say Pork Tacos — pulled BBQ pork, cider BBQ sauce, jalapeno salsa, pickled red onion, corn puree, pickled slaw, and diced granny smith on a potato taco for $22.50
- ADDED: Steak Agus Eggs — steak and fried egg on a cheddar and buttermilk biscuit waffle, caramelized onion, sautéed wild mushrooms, chimichurri butter, and maple glaze for $26
- Heaps of Healthy — mango, passionfruit and chia seed pudding, blackberry and apple puree, fresh berries and
kiwi, gluten free banana bread for $23 - The Bed of Bacon — bacon and cheese stuffed brioche loaf, shallot puree, maple glazed Bakers bacon, and fried egg for $23
- ADDED: Say No More — scrambled eggs, maple glazed smoked Bakers bacon, egg fried sourdough, slow roast tomato, boxty potato for $23
The following changes were made to Weekend Brunch Lunchy Stuff:
- Chicken Pie Do Try changed from $29 to $29.50
- Worth The Wait Beef Sandwich changed from $27 to $27.50
- REMOVED: Salmon Run and Smokin’ Chicken
- Shepherd’s Pie to Try changed from $27.50 to $28
- Fish & Chips changed from $28 to $28.50
- That Salad with Chicken changed from $22.50 to $23
- Bangers + Mash = Yum changed from $27 to $27.50
- Crispy Cream Goats Cheese Salad changed from $22 to $23
- ADDED: Vegan Burger Really is Quite Tasty Y’Know — breadcrumb coated Portobello mushroom, jalapeno ketchup, arugula, sweet pepper relish, crispy onions for $23
- ADDED: Raglan Salmon Salad — pan roasted Foley’s salmon filet with mixed garden leaves, pickled carrots and beetroots, alfalfa sprouts, pomegranate & lemon oil dressing for $24.50
The lunch and dinner menus have also changed (including some of the brunch changes). Here’s how the “It’s All To Savor” changed:
- Board of Beauty description changed from “An Irish egg, our cider house pork belly, Bang Bang’s chicken and two smoked beef and crispy onion sliders” to “An Irish egg, our King Calamari, Bang Bang’s chicken and a Bacon and Cabbage mac n cheese bite.”
The following was also changed to the It’s All To Savor, in addition to the changes above:
- Risotto Nua changed from $27.50 to $28
- Let There Be No Rush Pork changed from $32.50 to $33
- Braised Be Beef changed from $39 to $39.50
A new side was added to the menu: Crispy Skin on Fried Potatoes, Garlic Aioli for $9.
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B.B. Wolf’s Sausage Co.
The Ybor City-style Dog has been added to the menu.
It’s a Quarter Pound All-Beef Hot Dog, Mojo Pork, Pickles, Swiss Cheese, and Mustard on a House-made Roll for $12.79.
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Amorette’s Patisserie
Amorette’s has made changes to its pastries menu and the following have been removed: Pistachio-Cherry Cheesecake, Tropical Cream Puff, Hazelnut Éclair, Vanilla Éclair, Crème Brûlée, and Orange Bird Dome Cake.
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Blizzard Beach
Lottawatta Lodge
We’re likely to see quite a few menu changes ahead of Blizzard Beach’s reopening in November. At Lottawatta Lodge, the following had changed:
- ADDED: Shrimp Rice Bowl — marinated shrimp with jasmine rice, stir-fried vegetables, sesame seeds, and green onions for $15.79
- ADDED: Bacon Cheeseburger — flame-broiled Angus burger topped with bacon, American cheese, lettuce, and tomato on a brioche bun with choice of coleslaw or fries for $13.29
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Keeping up with these restaurant menu changes can be a chore, but you can always check menus before your next trip on the Disney World website or My Disney Experience app. We’ll also keep you updated on changes, so stay tuned to DFB for more.
Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.
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