The Happy Halloween menu features the Peanut Butter and Chocolate Coffin Cake and the Chocolate and Orange Cream Parfait. We were feeling spooky, so we slithered over to give everything a try.
EDITOR’S UPDATE: Now that Rosie’s All-American Cafe is reopen from its refurbishment, the Fried Green Tomato Sandwich is now being served there instead of Fairfax Fare. Rosie’s All-American is also located in the Sunset Ranch Market.
Welcome back to Fairfax Fare in Disney’s Hollywood Studios!
Fairfax Fare is part of Sunset Ranch Market: a string of Counter Service spots on Sunset Boulevard, which also includes Anaheim Produce, Hollywood Scoops, Catalina Eddie’s, and Rosie’s All-American Cafe.
Altogether, they serve just about the full array of typical Counter Service favorites, from pizza and burgers to ice cream and grab-and-go snacks.
Fairfax Fare in particular is known for “Smoked Specialties” such as spareribs and chicken dishes. In fact, it’s quite the carnivore’s destination, when you think about it. So it was with definite curiosity that we tried a more recent addition to the menu, which just so happens to be a vegetarian entree: the Fried Green Tomato Sandwich.
Fairfax Fare, with its simple setting and ordering windows blends right in with the other Sunset Ranch Market eateries along Sunset Boulevard.
Of course, even though it blends in with the typical scene, it does stand out a bit more at the moment due to its next door neighbors — Catalina Eddie’s and Rosie’s All-American Cafe — currently undergoing refurbishments. (They’re anticipated to reopen on November 20th). [Read more…]
has a cool, out-of-the-ordinary meal to try when you’re beating the pavement at Hollywood Studios.
Also, anyone who enjoys barbecue will want to check out their smoked specialties, like Chicken and Spareribs. Or grab your iconic Smoked Turkey Leg should the craving take hold (and Toluca Legs Turkey Co. isn’t serving, which is often the case). It’s served as a meal at Fairfax Fare, with Baked Beans and Coleslaw on the side.
We recently conducted all kinds of delicious research for the upcoming Grand Launch of the 2015 edition of the DFB Guide to Animal Kingdom and Disney’s Hollywood Studios Snacks. So it was the perfect opportunity to check out a few the menu items here that we haven’t enjoyed yet!
And guess what? We found a delicious salad at Fairfax Fare that’s sure to appeal to the most ardent meat lover out there. Let’s check it out.
The Fairfax Salad at Fairfax Fare
If you’re on the hunt for Fairfax Fare, head down Sunset Boulevard and hang a left before you make it all the way to Tower of Terror. The walk-up window location is part of the Sunset Ranch Market.
It’s been a busy week around here! I hope yours has been a good one! Welcome to Spring (hopefully those of you who lost an hour last night will catch up with a nice nap today!).
Don’t forget to plan some fun-ness for St. Patrick’s Day on Thursday! Here’s what’s happening around WDW and Disneyland this week!
This week in Disney food news:
- We analyze Le Cellier’s new 2-credit signature dinner menu…
- New refillable mugs are available!
- The Via Napoli pizza window is back open!
- Disney is extending dining times for the busy season
- Disneyland’s Mother’s Day Buffet is open for booking
And now, on to the round-up!
Progress City USA analyzes Herb Ryman sketches for the “World Buffeteria,” a dining establishment slated for EPCOT Center that never came about.
Bakerella shows us that a little “homemade love” can result in adorable Mickey and Minnie cake pops! I’d probably get as far as the silhouettes 😉
Main Street Gazette attempts a feat I myself have not — and possibly will not — attempt: to eat a Turkey Leg. Oh, and I love the title reference.
Zannaland reported a while back on Disney’s AMC Theatre 24’s plans to launch Dine-In movies beginning in May. Food, film and fun!
Studios Central shares the back story to Sunset Ranch Market in Disney’s Hollywood Studios. One of our favorite spots for Imagineering detail!
As usual, when there’s a lot of Disney food news during the week, we recap our Disney Food Blog stories for those who might like to take a look. This week, we have:
- Disney’s California Food and Wine Festival details and event information
- New Angus Burgers at Pecos Bill’s in WDW (plus a tasting review)
- WDW Tables in Wonderland February Dining Events
- Valentine’s Day dining options in WDW and DL
- WDW has confirmed the Epcot Italy pizzeria
And here we go — off into the wonderful world of Disney Food posts from this week!
AKLResort.com shares a two food related blog-posts this week: a sample menu for the Kilimanjaro Club Concierge Lounge and info on grocery items available at Animal Kingdom Lodge.
OC Register reports the closure of Disneyland’s Tomorrowland Terrace until this summer. The kitchen is being expanded and renovated.
The WDWToday Podcast aired a Healthy Eating in WDW show with special guest: me. 🙂
The Disney Chick makes what sounds like just about the best soup ever: Roasted Garlic and Gruyere Cream Soup from Victoria and Albert’s.
Heatherw25, an avid scrapbooker, posted a bunch of Disney Food Scrapbooking Lay-outs on her blog this week!
The Disney Parks Blog has some awesome grooms’ cakes from Disney Fairytale Weddings!
Main St. Gazette shares fantastic photos of one of my favorite areas of Disney World — the Sunset Ranch Farmer’s Market.
And, finally, just because when I find things like this on ebay, it’s my job to let you know about them: a Disney Characters Spork Collection.
In honor of Veteran’s Day this week, I wanted to share a few photos of what I think is a very special part of Disney’s Hollywood Studios.
If you’ve seen my write-up on Rosie’s Victory Garden, you won’t be surprised to see the World War II imagery and themeing carry on throughout the Sunset Ranch Market. One area that I walked by dozens of times before really looking is the condiment center next to Rosie’s All American Cafe, past the “V for Victory” and “Keep ’em Flying” signs.
If you look from far away, it just looks like any old condiment center, but look closely and you’ll see more. Dozens of soldiers — some wounded, some guarding, some in action — forever preparing their weapons, battleships, and fighter jets for war.
Look even more closely and you’ll see a collection of letters, postcards, paperwork, and historical documents themed to — or actually from — wartime.
When I first found this display I looked at it for a full half-hour. I can’t imagine what other guests thought as I slowly walked around and stared at the condiment bar at Sunset Ranch Market, but this is the kind of themeing that I always hope to see: a seemingly fringe effort that adds so much to the “show staging” for those who actually take the time to notice.
Happy Veteran’s Day, Week, and Month.