Disney World Cheese Plate Gallery


After several years…and lots of cheese…we’ve finally put together a list of many of the cheese plates found in Walt Disney World restaurants!

Cheese from Tutto Gusto in Epcot's Italy

For those who have never had a cheese plate in a Disney World restaurant, here’s a little Disney cheese plate primer:

  • Cheese plates are often offered as both an appetizer and a dessert
  • They usually provide small samples of three, four, or five cheeses
  • Cheese plates are served with accompaniments like dried fruits, nuts, compotes, honey, and small pieces of toast or crackers
  • The samples are usually arranged from mild to strong, with a veined blue cheese almost always at the end of the line

You’ll find goat milk, cow milk, and sheep milk cheeses with varied aging processes and preparations. If you’re dining in a themed restaurant, the cheeses may be themed as well (e.g. Cheeses from California).

I can highly recommend pairing just about anything with honey or dried raisins on the vine. ;-) In fact, I usually ask my server to bring an extra side of honeycomb since I nearly always run out.

Another tip: always ask for more little toasts. Even if you’re NOT sharing with a dining partner, you’ll still run out.

We’ve had many requests for this type of post — there are a lot of cheese lovers out there — so I hope this is helpful. Note that plates change often, so you may find different cheeses and accompaniments on your visit. Please share your reviews and experiences in the comments section below!


Les Chefs de France
Plateau de fromages de France
My very favorite cheese plate in all of Disney World is found here, at Chefs de France. The creamy, delicious cheeses in large portions could probably be a meal in themselves!

Imported cheese board $14.50. Available at lunch and dinner.

Cheese Plate

Le Cellier
Assortment of Artisanal Cheese
accompanied with Chef’s Selection of Dried Fruits and Preserves $14.00. See our review!

Cheese Plate

Boulangerie Patisserie
Cheese Plate
Get a similar plate to the one in Chefs de France over here at the [Read more…]

Review: Todd English’s bluezoo

We were very excited on a recent trip to see what was new at one of the chicest spots at Disney, Todd English’s bluezoo at the Walt Disney World Swan and Dolphin Resort.

Located in the Dolphin, the restaurant will trick you into thinking that you have strayed away from Theme Park Land and entered the glitzy glam of a sleek Las Vegas hotspot.

But the real story is the impeccable attention to detail that Chef Chris Windus shows at every turn.

We have a TON of food to cover, so let’s get right to it!


As I mentioned above, you’ll find a sophisticated and upscale vibe at bluezoo, which calls to mind a more grown up feeling. However, even though it may not seem super kid-friendly at first glance, this is still Walt Disney World and there will be kids there (yours are welcome, too!). bluezoo would also be a terrific spot for date night, if you decide to leave the kids at a kids’ club or with an in-room sitter while you strike out on your own.

bluezoo entry

As you enter, you’re immediately greeted by a fluid, aquatic feel. The effect goes beyond the visual — you hear the running water as well — but you are surrounded by a palette of vibrant blue, with accents of bright orange and flashes of silver.

bluezoo bar

Even when things aren’t moving, they may seem to be (especially after you start indulging in some of the unique bar drinks…haha!). For instance, when you enter through the bar, there is a stylized presentation of a school of silver-colored fish, seemingly alive with synchronized movement.

bluezoo bar table

The glossy, natural woods and comfortable booths complement the rest of the look of the bluezoo bar. And the touchscreen order system is a fun addition. You’ll feel like you’ve strayed into the future while choosing what to eat!

bluezoo interactive bar menu

bluezoo interactive bar menu

We reported this detail in 2011, and on this visit we were told that the touch-screen menus will be getting an upgraded look and feel very soon.

Beyond the bar, we made our way into the huge, airy main dining room. The soaring ceilings and beautiful bubbly lights are combined artfully with [Read more…]

Grand Launch Sale: The DFB Guide to Walt Disney World® Dining 2012 e-Book

We’re excited to announce the grand launch of The DFB Guide to Walt Disney World® Dining 2012 e-Book! It’s now available for purchase and download to help you make the most of your dining opportunities while in Disney World.

The DFB Guide to Walt Disney World® Dining 2012 e-Book is an instantly downloadable PDF guide, featuring over 310 full-color pages of photographs, information, and advice about our favorite things — food and dining in Walt Disney World.

It’s guaranteed to help you navigate your way to delicious dining on your next vacation! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

For our Grand Launch Sale, use code: 2012 to get a $4 discount this week only!

If you purchased the 2011 Guide last year, scroll down for details on repeat purchase discounts. Also, scroll down to the bottom of the post for details on the 6-word Restaurant Review winner, Vicky B!

What’s In The Guide?

As you know, the Guide includes:

  • A 5-Step Strategy for Disney Dining Planning, covering everything you need to know from budgeting and booking to kids’ meals and fireworks.
  • A comprehensive and in-depth look at Disney World dining, including tips and tricks to ensure a positive and stress-free dining experience.
  • The ability to be read on your mobile device or computer!

While our 2011 Guide was very extensive, Disney World is always updating menus, prices, and other dining info. And we’re always finding new things to tell you about! So we’ve updated our 2012 edition with over 60 new pages of details along with more photos, coverage of new Disney dining experiences, exclusive games, and more!

In addition to these updates, our 2012 Guide adds:

  • Over 60 new pages of Disney Dining information
  • More Disney food and restaurant photos, and NEW Disney food and restaurant photos
  • An entire chapter focused on Snacks in the theme parks and resorts, one of the most popular Disney dining topics
  • Disney Dining Trivia to play while you’re waiting in line (or waiting for a table!)
  • Exclusive Disney food-themed scavenger hunts for each Disney World theme park
  • A comprehensive section of Disney Food news and updates from the past year, including new restaurants, new menus, and more
  • Brand new “Top 5” lists to help you make quick dining decisions
  • A brand new At-A-Glance section featuring quick facts such as how to locate your lost dining reservations, where to dine with the princesses, or where to pick up a six-pack of beer
  • New Snack Crawls through the parks and resorts
  • Updates on all pertinent facts such as dining hours, prices, resources, phone numbers, and restaurant closures/openings
  • All new restaurant additions, closures, and added dining experiences
  • And much more!

And the best part is: the price hasn’t changed! Our extensive Disney Dining information, updated and added to with 60+ extra pages and countless new details, will cost you the same amount that it did in 2011.

But, of course we’re offering a [Read more…]

2012 Swan and Dolphin Food & Wine Classic

Foodie fans will love the culinary delights offered at the Third Annual Swan and Dolphin Food & Wine Classic being held during the 2012 Epcot Food and Wine Festival!

When: Mark your calendar for October 12-13, 2012!
Time: 5:30pm – 9:00pm

This year’s beverage seminars include Riesling Rendezvous; Beer, Please!; Spanish Wines; Modern Mixology; Wine Blending, All Things Sake; and Base to Bubbles. These will be offered each day from 4:30-5:30 p.m. These classes will be taught by certified experts in hour-long sessions at a cost of $45, inclusive.

Bruleeing Oranges at the Modern Mixology Seminar

Award-winning restaurants from the Swan and Dolphin resorts will host tasting stations on the [Read more…]

Super Bowl Eats in Disney World

Lines to get in on Game Day

While you may immediately think of chicken wings (hubba hubba!) at ESPN Club on the Boardwalk for Sunday’s big game, there are plenty of other things going on in Disney World this coming Sunday!

If you’re lucky enough to be in Disney World this weekend, check out your options, my friends…


The ESPN Club at the Boardwalk is adding outdoor bleacher seating and some big screen TVs for the folks who don’t make it inside the restaurant (the line is always around the block on this one!).

ESPN Wide World of Sports

The mecca for sports in Disney World will be ready for an influx this weekend! The ESPN Wide World of Sports Grill will be open throughout the evening. And over at the Welcome Center, Disney World guests can watch the game on the Jumbotron and dine on wings, nachos, and drinks from two different bars. Watching is free, eating/drinking is not.

Disney Resort Restaurant Menus

But if you’re like me and you can’t be talked out of chicken wings and nachos, a few of the Disney Resort dining locations are adding some of your favorite game-day snacks to their menus on Sunday!!

All-Star Resorts

The All-Stars will add chicken wings and nachos to their [Read more…]

Disney Food Post Round-Up: January 8, 2012

Marathon Weekend Race Cupcakes

Congratulations to the all of the runners that participated (and may still be participating!) in this year’s WDW Marathon Weekend!

If you’re in Disney World now, stop by the Main Street Bakery to pick up one of these colorful cupcakes celebrating the races. There are versions for the marathon, half-marathon, marathon relay, and the Goofy challenge! Yum!

Now, if you’re home and not in Disney World — like me — here’s a bit more about what happened at the Happiest Places on Earth last week!

The Latest Disney Food News

  • We bid farewell to Disneyland’s Blue Ribbon Bakery on Thursday, making way for…
  • Jolly Holiday Bakery!! This brand new bakery is now open on Disneyland’s Main Street.

    Jolly Holiday Entrance

    Click the link to see a bazillion photos and reviews of both breakfast and lunch!

  • Disney World’s Plaza Ice Cream Parlor is officially closed for refurb through March 27th.
  • Disneyland’s Carnation Cafe closed January 5th for renovations. When the restaurant re-opens this summer, guests can enjoy new indoor seating…and FRENCH FRIES! We’ll have a post coming up soon…
  • Disneyland celebrated Three Kings Day with fun entertainment and Latin American menu items.

For more sweet and savory food news, stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

On to the Round-Up!

A Wedding Cake Blog showcases an Alice in Wonderland cake that is absolutely gorgeous!

The Orange County Register News celebrates Chef Oscar Martinez, who was awarded a 55-years of service award. Stop by and see Oscar at the Jolly Holiday Bakery right now (he’ll return to the Carnation Cafe when it re-opens). Congratulations, Oscar!

Eating (and drinking) around the World features Cabanas’ Strawberry Margarita from the Modern Mixology seminar at the Swan and Dolphin Food & Wine Classic. (I can attest — it was delicious!)

PassPorter Moms Podcast graciously had me on to discuss the 2012 Disney Dining Plan. Listen to a discussion on the changes to the plan this year as well as the pros and cons of purchasing the DDP! (DFB Editor Kim highly recommends listening to this fun podcast! :D)

Main St. Gazette pays a visit to the Hollywood Brown Derby in Disney’s Hollywood Studios.

AllEars.net finds a jolly good time at Epcot’s Rose & Crown!

Stuff from the Park goes back to 1956 to show us the Chicken of the Sea pirate ship and a vintage popcorn cart.

WDW Swan & Dolphin Offer Pre-Race Menus During Walt Disney World Marathon Weekend

It’s that time of year again! Runners and racers are prepping for the Disney World Marathon and Half-Marathon! For many runners, prepping = carbs, and the Disney World Swan and Dolphin have you covered this year!

The resorts’ restaurants will offer special Pre-Race meals this weekend for Disney Marathon and Half-Marathon runners. These meals will help you load up on carbs the evening before each race!

bluezoo seating

Participating Restaurants

Todd English’s bluezoo
Picabu Buffeteria
Il Mulino New York Trattoria
Garden Grove

Here are a few of the menu items to expect, along with nutrition information so you can hit your maximum pre-race numbers!!

Todd English’s bluezoo
Roasted Chicken Penne
Whole wheat penne pasta, charred broccolini, tomato, roasted garlic, focaccia breadcrumbs, olive oil
Reservations are recommended!

Picabu Buffeteria
Baked Ziti Bolognaise, Mozzarella Cheese

Il Mulino
Parpadelle Pasta and Chicken Ragout, Crushed [Read more…]

Disney Food Year in Review: 2011

Happy New Year, everyone! 2011 was a big year for food in Disney parks and resorts, and when there are this many changes it can be helpful to recap — especially if you’re headed to a Disney park or resort soon!

So come with us as we walk through 2011 and a few of those newsworthy highlights! What’s your favorite Disney Food news from 2011?? Share your experience with us in the comments below!

2011 Disney Food Year in Review

Check below to see 2011 updates from Disney World, Disneyland, and other Disney destinations as well as our additions and changes here on the Disney Food Blog!

Walt Disney World Year In Review

Restaurant Openings and Renovations
Although they haven’t enjoyed as many full-blown restaurant openings as they did in 2009 and 2010, Disney World has definitely had its share of restaurant renovations and updates.

Tortuga Tavern in the Magic Kingdom replaced the (also Pirate-themed) El Pirata y El Perico. Serving much the same menu, including Mexican and Tex-Mex options, Tortuga also added some fun and whimsical decor so that you don’t forget that you’re in Disney World.

Also in the Magic Kingdom, we saw Storybook Treats and Cheshire Cafe develop from their former counterparts.

The AMC Fork and Screen Theater opened in Downtown Disney in 2011, so you can save time by doing dinner and a movie together, then heading back out into the parks! Nothing like some serious multi-tasking in the World!

Katsura Grill replaced Yakitori House in Epcot’s Japan late in 2011. Much of the same food is offered, but you will find a slightly more “clean lines” layout and a few additional classic Japanese menu items.

The overhaul in Japan also included the addition of the Kabuki Cafe, which is basically a more formal Kaki Gori stand also serving a seasonal menu of Japanese snacks like Miso Soup, Sushi, and Edamame.

Japanese Pancake from Katsura Grill

Right between the two new spots? An outdoor Sake bar! We can highly recommend the lime sake cocktail!

Also in Epcot, the always-popular Le Cellier Steakhouse turned its dinner meal into a signature dining option in March, making this meal 2 credits on the Disney Dining Plan. Le Cellier is still a tough ticket to get, so I think the hope that this price increase would lessen demand for reservations might be dashed. It’s still a popular spot for both lunch and dinner.

Over in Animal Kingdom, the guest-favorite Tusker House Character breakfast has expanded to include a new character lunch as well! This has brought positive response from Disney character meal fans!

And Disney’s Animal Kingdom Lodge has introduced a brand new dining experience in 2011! Dine with an Animal Specialist at Sanaa offers guests [Read more…]

Disney Food Post Round-Up: January 1, 2012

Complimentary Champagne Toast at Victoria and Albert's Chef's Table

Happy New Year, everyone!! We hope your year is filled with delicious treats and lovely toasts, but most of all, we hope your year has a little Disney in it!

To start things out right, here’s a recap of the Disney Food news that’s been happening over the past week while we were all stuffing ourselves with fudge, cookies, and egg nog (oh, wait, that was just me?). ;-) Believe it or not, there were a LOT of developments last week!

Brand New Disney Food News

For more delicious food news, stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis! And don’t forget to follow along on our 2011 Holiday Dining page!

On to the Round-Up!

Walt Disney World for Grown-Ups hangs out at the Dawa Bar in the Animal Kingdom. Sigh — so relaxing!! One of my favorite places!

Tokyo Disneyland Club 33 Pins!

RocketNews24 shares six reasons Tokyo Disneyland’s secret restaurant Club 33 is awesome! I’m LOVING the pics in this one!

SamLand Disney takes a power lunch at The Brown Derby restaurant. Check out the vintage phones!

Gorillas Don’t Blog shares a vintage Disneyland photo of the Red Wagon Inn, Walt’s personal favorite restaurant in 1955.

AllEars.net celebrated 15 great years at the beginning of December, and did so with some delicious Disney food.

Main St. Gazette celebrates the season with some Pumpkin Fudge! Great pic, Ryan!

Disney Parks Blog shared recipes for two of Trader Sam’s holiday cocktails! If you can’t make it to Disneyland, make one at home!

Walt Disney World New Year’s Eve Dining and Special Events

Ringing in New Year 2012 from Walt Disney World? It’s going to be a memorable night! Call 407-WDW-DINE for holiday dining information and reservations! Here are some of your options for dining on New Year’s Eve and New Year’s Day:

Disney Resorts and Event Spaces

Atlantic Dance Hall
Dance into the New Year at Atlantic Dance Hall at Disney’s BoardWalk
8 p.m. to 2 a.m., ages 21 and up.

Video DJ Tony Zapulla will play hits on the main dance floor. Beverages will be for sale from three different bars. There will be limited viewing of Epcot’s fireworks.

$37 (gratuity not included) for access to the main floor of the Dance Hall.
$80 for a VIP ticket that allows guests entrance to a private 2nd floor area with guaranteed seating and access to a private upstairs balcony for “limited” viewing of the fireworks. In addition, you’ll be able to indulge at a Dessert Station and private VIP bar. Cocktail service will also be offered.

Dress Attire: Business Casual or Formal

Parking passes for the self parking lot will be given with advance purchases. Parking not guaranteed to be available for same day purchase.
Contemporary Resort
Chef Mickey’s (New Year’s Day brunch)
California Grill will host an evening of elegance!
$550 per person.

View of Castle from our California Grill Table

Entertainment will include casino-style games, live music and Disney characters. Enjooy food stations and beverages while watching [Read more…]