New! Caramel Apple Stuffed French Toast at Cinderella’s Royal Table

A coveted reservation at Cinderella’s Royal Table just got tastier!

Many guests opt for a breakfast inside the Castle, and now there’s a new menu item to enjoy — Caramel Apple Stuffed French Toast.

As if a walk down Main Street U.S.A. in the early morning isn’t exciting enough, actually getting to dine inside the iconic castle at the Magic Kingdom is seriously memorable.

Next time, you’re headed to dine with Disney royalty, check out this new breakfast menu item, which recently replaced the Cream Cheese Stuffed French Toast.

Breakfast Menu - click image for larger version.

Reader Kristin fills us in on the details:
It was unbelievable! My daughter and I do this as a trip tradition, but I have always just passed off that we pay more for the location/characters. This meal made the price worth it! I had the french toast version back in 2008 and I couldn’t finish it. But this new version was [Read more…]

Full Review: The NEW California Grill at Disney’s Contemporary Resort

Update: Scroll to the end of the Eats section (yep, waaayyy down there!) for a mini-review of opening night, courtesy of one of our favorite DFB guest writers, Julie B!

We are headed back to the fifteenth floor of Disney’s Contemporary Resort today, as we take a closer look at the brand new California Grill!

The outpouring of Disney food fan love has just been astounding throughout the last eight months as we’ve continued to watch the newly re-imagined California Grill take shape. Folks who love the restaurant and its amazing menu have been anxious for news. Would it retain its panache? Would beloved dishes from the old menu make the cut? How would we survive with no Yoshie??

We are happy to report that, if possible, California Grill is even more spectacular than before. We were happy to show you a first look at all that was new after last Thursday’s media event. Today, we’re unveiling more details. If you haven’t already, get ready to make those advance dining reservations. I think you’re going to like what you see.

Menus

Settle in. This is going to be a long one!

Atmosphere

Immediately, as you step out of the elevator onto the fifteenth floor, you are enveloped by the cool vibe of California Grill. You know at once that you’re in for a special experience.

If you weren’t aware of it already, now you know: wine matters in this restaurant. A lot. Wine coolers aren’t dressed up to be anything else; they’re unapologetically part of the decor here. This makes sense, as the restaurant now boasts 1,600 bottles of wine in the state-of-the-art wine display.

You’ll find around 250 wines on the list, with 80 available by the glass. And with more than 20 sommeliers on staff, you are literally enveloped in a wealth of wine knowledge.

Wine, Anyone?

Straight ahead, you’ll find the trademark view of Seven Seas Lagoon. With any luck there will be a spectacular sunset over the Grand Floridian Resort and Spa during your visit like there was for ours.

This area continues to serve as the lounge for the restaurant. You can still score a table here with no advance dining reservation, and the full restaurant menu is available for ordering.

Entrance and Bank of Wine Fridges

The bar area continues to be highlighted by the ceiling’s circular cutout. While the shape is the same, the whole bar has been overhauled with new finishes. Comfortable seating beckons you to relax and have a cocktail or two.

Bar

To quote one of my Disney friends, nothing here is the same as it was! The lights are wonderfully whimsical. While modern, there’s still a retro feel here. In fact, the lights remind me a lot of old pictures I’ve seen of the Contemporary from the 1970s.

Seating Area is Ready for Guests

Tables are set for service. I was glad to see that the [Read more…]

First Look! The NEW California Grill at Disney’s Contemporary Resort

Oh my goodness, you guys! We got a chance to check out the newly revamped California Grill last night and IT. IS. AMAZING!

The popular restaurant, which sits high atop Disney’s Contemporary Resort, is the one that started it all. It was Disney World’s first foray into sleek, signature dining.

But even the most contemporary California vibe can become outdated. And so it was time for a little freshening.

Last night, we got a first look at the brand new re-imagined California Grill.

We’ll have even more pics for you later today — and a longer review for you next week! But I couldn’t wait to share these initial pics of the transformation! Come with us and take a look!

New California Grill Atmosphere

The facelift is evident before you ever set foot on the fifteenth floor. The check in desk, located on the second floor, has also received an updated look.

Second Floor Check In Desk for California Grill

A new font and background replace the signature cursive. Colorful stripes in warm colors replace the painted tile background.

After a quick trip up in the elevator reserved for California Grill guests, we stepped out into the entrance. A right turn, and we were greeted by a gorgeous, post-storm sunset.

California Grill view

Sweeping vistas have always been a hallmark of California Grill, but they’ve been made even more stunning with the introduction of floor to ceiling windows, which allow for plenty of natural light and incredible, 360-degree views.

California Grill New Dining Room

California Grill New Dining Room

Previously, the space was dominated by bright, bold geometric patterns. In re-imagining the space, Imagineers decided to look to the Contemporary’s mid-century roots for inspiration.

Taking elements from the work of iconic Disney artist Mary Blair, the entire space was [Read more…]

News! Changes to Disney World Tables in Wonderland Dining Discounts for 2014

We’ve got some news about one of Disney World’s popular dining discounts!

Tables in Wonderland, Walt Disney World’s fee-based dining discount program offered to Florida residents, Annual Passholders, and Disney Vacation Club members, is a great way to save money if you are a frequent diner at Walt Disney World.

The program offers 20% savings on food and beverages, including alcoholic beverages, at more than 100 Walt Disney World restaurants.

Today, we’re getting news of an update to restaurants that will either stop offering the Tables in Wonderland discount in the near future, or will be subject to more blackout dates when using the card.

Victoria and Albert’s to Discontinue Offering Tables in Wonderland Discount

According to the Tables in Wonderland website, Victoria and Albert’s at Disney’s Grand Floridian Resort and Spa will continue to honor the Tables in Wonderland discount through July 14, 2014. However, as of August 1, 2014, the ultra-luxurious dining spot will no longer accept the Tables in Wonderland card.

Victoria and Albert's Main Dining Room

Currently, Tables in Wonderland members may still [Read more…]

Guest Review: Culinary Demos at the Epcot Food and Wine Festival

It’s time to start getting excited about the 2013 Epcot Food and Wine Festival! Today, we’re whetting your whistle as guest reviewer @MealTrip joins us with mini-reviews from four culinary demos presented at the 2012 Epcot Food and Wine Festival. Read on and learn what to expect this year at the Epcot Food and Wine Festival culinary demos.

The Culinary Demonstrations held at the Festival Welcome Center (the old Wonders of Life Pavilion), provide a great gateway for those looking into any of the extra “pay to attend” events at the Food and Wine Festival. At $12 to $15 per person, per seminar, they really are one of the best values at the festival.

Festival Center - Outside View

A representative from the winery, a chef, and an interviewer are present during the experience to talk about the wine you’re sampling, and actually prepare a version of the dish in an on-stage kitchen. In most cases, there’s also time to get a few questions from the audience answered. (Okay, again for the realists out there, there’s a much larger kitchen behind the kitchen on stage, where your food is being prepared at the same time.)

While it is recommended that you reserve a spot early (booking begins on August 13th for everyone; August 9th for Tables in Wonderland and DVC members, Golden Oak Residents, and Annual Passholders), you can also check in at the Festival Center when the park opens to see what’s still available for the day.

Demo and Seminar Check In

On to the fun stuff, a recap of a few events from the first week of the 2012 festival…

Celebrity Chef Cat Cora Culinary Demonstration

Details: Chef Cat Cora from Kouzzina – Disney’s BoardWalk Inn. Dish: Seared Shrimp with Spiced Hummus and Peppedew Relish. Wine: Brampton UnWooded Chardonnay.

We’ll start our little recap with the Iron Chef herself, Cat Cora.

Chef Cat Cora.

Chef Cora’s dish was [Read more…]

News! Wine Dinners at Flying Fish Cafe During the 2013 Epcot Food and Wine Festival

The Flying Fish Café Team at Disney’s Boardwalk Resort has announced Winery Series events that will take place during the 2013 Epcot Food and Wine Festival — including an event hosted by Mr. and Mrs. John Lasseter!

Wine Series Events — Epcot Food and Wine Festival

These Flying Fish Cafe wine dinners are extremely popular and offer an intimate meal with the chef and wine maker.

Adding one of these meals to your Epcot Food and Wine Festival itinerary will make for a memorable visit! This is one of our favorite restaurants on property — it’s consistently delicious and offers a really great relaxed atmosphere with truly excellent service.

Check out what dinners are available this Fall during your Food and Wine Festival trip!

Flying Fish Cafe Tables and Murals

“Riesling/Pinot German Wine Dinner” – Thursday, September 26, 2013

Johannes Selbach–Owner/Wine Maker
Weingut Selbach-Oster, Zeltingen-Mosel, Germany
6pm Reception – 6:15pm Dinner

“Gems of Italy” – Thursday, October 3, 2013

Pierluigi Gaeta, Marketing Director-Vias Imports Ltd., NY
Featuring extraordinary selections from Italy’s Top Wine Producing Regions
6pm Reception – 6:15pm Dinner

“Moet & Chandon” – Thursday, October 10, 2013

Mr. Josh Phillips of Moët & Chandon, Epernay-France
6pm Reception – 6:15pm Dinner
*Book this event through Epcot Food and Wine Festival at 407/WDW-FEST (939-3378).

“Lasseter” – Thursday, October 17, 2013

Mr. & Mrs. John Lasseter, Owner/Founder Lasseter Vineyards, Sonoma, [Read more…]

Guest Review: New Dish at Be Our Guest Restaurant in Disney World’s Magic Kingdom

Not only has Disney World’s Be Our Guest Restaurant just won a prestigious award, it’s also got a few new menu items!

Be Our Guest Restaurant Menu Changes Already in the Works...

Welcome Guest Author Daniel S. with his review of the new chicken dish at the Magic Kingdom’s Be Our Guest Restaurant! The new entree replaces the Rotisserie Cornish Hen.

See a review of the full Be Our Guest Restaurant dinner menu here!

Disney World’s Be Our Guest Restaurant recently changed up its dinner menu a bit, and I got the chance to try the new chicken dish. First of all, here’s something that’s interesting to note: the new Chicken Breast Provençal wasn’t yet on the printed menu when we visited. Our waitress said it was available to order, but the hen was still reflected on the current menu handed out.

She described it as basically Chicken Parmesan without the cheese. I would disagree. The sauce had a very distinct flavor. Do not expect an Italian essence. It was a mixture of white wine and green olive, with heavy emphasis on the olive. No hint of garlic in the sauce at all.

Chicken Breast Provencal.

The chicken was [Read more…]

56 Must-Read Disney Dining Secrets from Disney Food Blog

Disney may be the Happiest Place on Earth, but nothing can wreck the happy faster than poor planning.

This is especially true when it comes to one of the most important parts of your trip — eating!

After decades of Disney dining, we’ve perfected some expert tips and advice to get the most out of  your Disney World visit.

Today, we’re sharing our 56 Must-Read Disney Dining Secrets to ensure that you have the magical visit of your dreams!

Top Disney Dining Secrets

Let’s get started!

1. Make dining reservations. Even if you don’t follow any other piece of advice, we can’t say this emphatically enough. To fully appreciate the truly entertaining and delicious array of Disney Dining offerings, you must make advanced dining reservations. If you wait until you arrive at Disney to make table service arrangements, you may miss out on many of your top picks because they will be booked.

Book Dinner at Be Our Guest Restaurant 180 Days in Advance to Guarantee a Table

2. BYOP (Bring  Your Own Pepsi). Yep. Those of you who are die-hard Pepsi drinkers will be sad to note that any and all Disney establishments will not carry Pepsi products. It’s a Coke-only zone here! So either bring your own Pepsi, or plan to take a trip to a nearby gas station, convenience store, grocery store, or drug store to pick up your stash. You can also order it and have it delivered directly to your hotel from Garden Grocer.

No Pepsi Here.

3. Don’t miss the must-eat items! After years of eating Disney goodies, we here at Disney Food Blog have amassed quite a list of “must-eat” treats in Disney parks and resorts. Cult favorites like Dole Whip Floats, Zebra Domes, School Bread, and Mickey Bars are high priority when you’re visiting the Happiest Place on Earth. To read up on our favorites, head over to our Best Disney World Restaurants Page for some great “Best Of” posts like Best Cookie Snacks in Disney World, favorite Disney ice cold snacks, Disney’s best grilled cheese, and more! And if you’re headed to Disney World for the first time, you must read our Best Disney Restaurants for First-Timers article — very helpful!

Dole Whip Float! A Must-Eat snack for every Disney guest.

4. Make your reservations 180 days prior to your visit whenever possible. Nope — it’s not enough to just make reservations; you need to make them as early as possible. For most restaurants, that’s 180 days prior to the date you’re seeking. If you’re staying in a Disney hotel, you can book all of your reservations for up to 10 days beginning exactly 180 days before the first day of your trip.

5. Don’t pay for food you don’t want. One of my favorite Disney Dining tips is to be a squeaky wheel when you need to be. Disney is very good at customizing meals, and at counter-service restaurants, your customized meal might even save you some money! For example, [Read more…]

News! Citricos and Flying Fish Cafe Wine Dinners Announced at Walt Disney World

Here’s some fun news if you’re headed to Walt Disney World this Spring or Summer!

Citricos at the Grand Floridian Resort has announced two more wine dinners for 2013! And Flying Fish Cafe on Disney’s BoardWalk will host a wine dinner May 31st!

Flying Fish, a signature restaurant at Disney’s BoardWalk Resort.

If you’re looking for a special evening, a wine dinner at Citricos or the Flying Fish Cafe is sure to be memorable!

Citricos Wine Dinners

Thursday June 6th — Reata Winery. Wine Maker Nori Nakamura will be hosting the event.
Thursday August 22nd — Jax Vineyards. Hosted by Alexis Rose Depe.

Each exclusive event offers only 10 seats in the private Chef’s Domain dining room. Celebrate your [Read more…]

The Most Popular Disney World Restaurants (and Alternatives When They’re Full)

Many Disney guests agree that the most important Disney Dining Tips lists include one specific piece of advice:

Making Advance Dining Reservations is an absolute must when it comes to planning.

While many seasoned Disney travelers are aware of this, there are lots of folks who visit the parks and are stunned to find no tables available at their top restaurant choices. Don’t worry, it happens to all of us at one time or another…and we’ve got solutions for you!

Today, we’ve updated our list of the most popular Disney restaurants, and terrific alternatives if you can’t score a table at your coveted spot!

Let’s take a look at the most elusive restaurants to book these days…

Dinner at Be Our Guest Restaurant

Scoring an advance dining reservation at Be Our Guest Restaurant for their table service dinner can be a daunting task.

Be Our Guest Restaurant Ballroom Dining Room

From the time that they first announced the restaurant’s soft opening until now, we have heard from many readers who haven’t been able to secure a spot at Magic Kingdom’s newest restaurant. Here are a couple of reasons why:

Newness: The biggest reason for this remains the novelty of the place. Be Our Guest and all of New Fantasyland is still the hottest ticket in Walt Disney World since its grand opening in December 2012.

Incredible, Immersive Themeing: The impeccable themeing means that stepping into Beast’s Castle is truly like climbing through a portal into Beauty and the Beast. You almost expect to look down and find your food animated!

The Grey Stuff -- It's Delicious!

Novelty: The French-inspired cuisine that’s served at Be Our Guest is unlike anything else available in all of Magic Kingdom. In addition, there is huge novelty surrounding the fact that you can now order beer and wine in the formerly dry Magic Kingdom (for dinner only).

So, what to do if you can’t [Read more…]