Last DAY! Save BIG and Start Planning Your Next Disney Trip with the DFB Guides!

Tax Day 2017 has come and gone, my friends. But around here, we’re still celebrating that it’s OVER —  with our DFB Tax Day 2017 Super Sale!

And we think there’s no better way to celebrate than to plan your next Disney Trip!

disneydining

We’re taking 50% off of the DFB Guide Everything Bundle ($100 value for under $30!) and 30% off of the book that started it all — the 2017 DFB Guide to Walt Disney World Dining Second Edition e-Book! [Read more…]

Guest Review: San Angel Inn at Epcot’s Mexico Pavilion

Step inside Epcot’s Mexico pavilion with guest author Rebecca Dolan! Let’s check out her lunch review of San Angel Inn.

If the thought of eating Mexican food at an amusement park brings up images of overstuffed burritos, taco salads, and plastic-cheese nachos, you’re not alone. And while Disney does those things (and does them well), when dining in Epcot you can expect more authentic options.

The Mexico Pavilion is home to two full-service restaurants, San Angel Inn and La Hacienda de San Angel. Today we’re heading deep inside the pyramid for lunch at San Angel Inn.

This spot has been hot and cold for us in the past. On some visits, it’s wonderful; on others, there’s a lot left to be desired. So I’m excited to see how Rebecca got on in one of Epcot’s legacy restaurants!

Atmosphere

Once inside the pyramid you’ll step into a town square, where a fiesta is being held under a twilight sky.

Entering the town square

Entering the town square

There are stores, street vendors, a tequila bar, and the Gran Fiesta Tour Starring The Three Caballeros boat ride.

[Read more…]

Something GOOD on Tax Day!

It’s here! We’ve made it another year, U.S. Friends!

I’m talkin’ about Tax Day. Whether you received a hefty refund, or you’re still crying over the check you had to write, one thing is for certain: we are all happy to have the task of settling up with Uncle Sam done and over with for another year.

Be Our Guest Gargoiyle

Feel a Little Like This On Tax Day? Yeah. Us, Too.

See, we think that it’s time to take a TAX BREAK…and plan your DISNEY TRIP INSTEAD! I mean doesn’t this look like so much more fun?!?

disneydining

So for one week only, we’re offering two fantastic opportunities to save…and excuses to blow off your responsibilities and start making FASTPASS RESERVATIONS! ;-D

We’re talking 50% off of the DFB Guide Everything Bundle (that’s OVER $70 off the cover prices!) and 30% off of the book that started it all — the 2017 DFB Guide to Walt Disney World Dining e-Book, Second Edition[Read more…]

New DFB Video: Top Meals Under $20 in Walt Disney World

Helloooo out there in DFB Land! Today, we’re talking about how to save a few bucks when it comes to food at Disney!

Wait what? Save money?? At Disney?!?

Kona Kone

Kona Kone

Yup! And that’s why the subject of today’s DFB Video is some of our Very Favorite Meals for Under $20 in Walt Disney World!

[Read more…]

The DFB Bi-Coastal Disney Grilled Cheese Crawl!!!!!!

If you haven’t heard the big news, I’m here to deliver it: April is Grilled Cheese Month. And that, my friends, is a food holiday that we can totally get behind.

2017-DFB-Guide-to-WDW-Dining-Cover_3D

Because we know of a BUNCH of seriously worthy grilled cheese choices in the Disney parks and resorts that we can’t wait to tell you about!

And if you love what you see here, be sure to check out our 2017 DFB Guide to Walt Disney World Dining, which includes tons of bonus features, like fun food crawls throughout Walt Disney World!

Now pack your bags and your stretchy pants, cause it’s time to head to both coasts to partake in the Disney Food Blog Grilled Cheese Crawl!

(Should there be Rocky music playing here or something? I feel like there should be.)

Who’s coming with? Let’s go!

Our first stop: Walt Disney World! 

Pimento Grilled Cheese, Planet Hollywood Observatory

If you were there with us when Planet Hollywood Observatory opened (or actually, reopened) its doors earlier this year, then you know that we weren’t all that impressed with most of what we tried. But there was one standout: the Pimento Grilled Cheese.

Pimento Grilled Cheese -- Up Close

Pimento Grilled Cheese — Up Close

The triple decker sandwich is two meals in one. First, you have a fairly traditional Grilled Cheese, spiced up with the addition of Pimento Cheese. But then, the second story involved super cheesy Mac and Cheese layered between crunchy Grilled Bread. Yep, that’s A Layer of Carbs on Top of More Carbs. And we are completely fine with that. [Read more…]

#OnTheList: Margarita and Martini Flights at Disney World’s Hollywood Brown Derby Lounge

In the exciting/frustrating world of Disney World ADRs (Advance Dining Reservations), some restaurants just seem to be tougher to get into than others. And the Hollywood Brown Derby in Disney’s Hollywood Studios is one of those more difficult tickets.

So in 2013, the Disney gods (or Imagineers or restaurant planning mavens) smiled and — poof!– the Hollywood Brown Derby Lounge was born.

Hollywood Brown Derby Lounge Bar

Hollywood Brown Derby Lounge Bar

And it was good. Right from the start, the Lounge became one of our favorite places to drop in unannounced. We could get all the glittery Hollywood-ness of the Hollywood Brown Derby restaurant without an ADR! [Read more…]

Photo Tour and Review: Wind and Waves Now Open at Disney’s Vero Beach Resort

Disney’s Vero Beach Resort has been undergoing extensive renovations. And recently, Disney Food Blog was invited to see everything that’s happening there.

Disney's Vero Beach Resort sign

Disney’s Vero Beach Resort

The resort is located on Florida’s East Coast, just south of the Cocoa Beach area. If you’re driving there after a stay at Walt Disney World, it will take you a little less than two hours to get there. When I arrived, I was surprised by the charming and relatively small size of the resort. I think I’ve grown accustomed to sprawling WDW resort complexes! The lobby, with its central courtyard and atrium, reminded me of a beachy Grand Floridian.

Resort Lobby

Resort Lobby

While we were waiting for lunch at the resort’s restaurant, Wind and Waves Grill, to begin, I decided to take a look around. Come along with me on the tour. [Read more…]

Review: Le Cellier Steakhouse in Epcot’s Canada Pavilion

We’re stopping by one of my favorite spots in Walt Disney World — Le Cellier Steakhouse — to see what’s new in The Great White North!

Well, technically, this isn’t North, it’s South. And we’re not in Canada. But we are in the Canada Pavilion in Epcot. Owing to the architecture and gardens here, this is one of the prettiest spots along World Showcase Promenade.

Who doesn’t love journeying back through the pavilion and getting splashed by waterfalls as you walk? You haven’t done it? I highly recommend it. And go see O, Canada! while you’re at it! Martin Short is the best. :-D (Speaking of, when we were in Vancouver for our Alaska cruise last year I couldn’t help but notice that Martin Short is the voice of, like, every single cartoon in Canada.)

But while I love exploring the whole area to see what’s new, it’s Le Cellier Steakhouse, the pavilion’s signature dining table service restaurant, that keeps me coming back trip after trip. Le Cellier is a favorite of mine because it features one of my favorite meals in all of Walt Disney World — the Le Cellier Filet.

But you know my philosophy: just because something has always been great doesn’t mean it continues to be. We always like to check back in with places — even our favorites — to make sure we can still continue to recommend them. And so, in the name of research, here I am at Le Cellier once again. And this time there was a new favorite… .

Atmosphere

Meander back along the beautiful gardens, following the signs, and you’ll come to the entrance of Le Cellier Steakhouse. Tucked into the bottom of the chateau that’s the hallmark of the Canada Pavilion, you get a sense that the spot is aptly named.

Le Cellier Steakhouse

Le Cellier Steakhouse Entrance

It always throws me a little, this imagining that I’m in Canada when Florida is so very hot most of the time. Still, as soon as you walk through the doors, the Disney magic kicks in, and you start to feel as though you have indeed traveled north. Stone walls and flooring, along with heavy wood accents, immediately evoke a feeling of…cool. [Read more…]

Review: New Rapunzel Bon Voyage Character Breakfast in Disney World

Rapunzel, Ariel, Flynn Rider, and Prince Eric would like to wish you the “Best! Day! EVER!!!”

They’re all part of a new character breakfast at Trattoria al Forno, located on Disney World’s Boardwalk!

Guests can now start the day with favorite Disney couples such as Rapunzel and Flynn Rider from Tangled, and Ariel and Price Eric from The Little Mermaid, because the brand new Bon Voyage Adventure Breakfast has officially made its debut at Trattoria al Forno (which continues to serve classic Italian fare featuring regional specialties for dinner).

So grab your autograph books — and be sure to have your camera ready! — because some very special friends are waiting to meet you…

Bob Voyage Adventure Breakfast

Bon Voyage Adventure Breakfast

… at the Bon Voyage Adventure Breakfast! [Read more…]

News: Liberty Tree Tavern Menu Updates (And Ooey Gooey Toffee Cake for DINNER!)

Remember last October when Liberty Tree Tavern began offering the All-You-Care-to-Eat Patriot’s Platter for Lunch?

At the time, subsequent changes to the Lunch Menu for this Magic Kingdom Table Service favorite included the removal of a few popular dishes from the a la carte items. These included the New England Pot Roast and the Fish & Chips. (Dinner, as always, remained All-You-Care-to-Eat, served Family Style for all guests.)

Well, friends… the Pot Roast and the Fish & Chips are BACK for lunch!

At least, according to the recently updated Liberty Tree Tavern menu page on the Walt Disney World website. See?!? You’ll spot the Pot Roast Under “Our Tavern Keeper’s Favorite.”

Screenshot from the Walt Disney World website

Screenshot from the Walt Disney World website

Even the Tavern Keeper missed the Pot Roast! [Read more…]