Details are trickling out about the Epcot International Food and Wine Festival!
To book any and all activities and events, reservations open on August 11 at 7:00AM. Call 407-WDW-FEST (939-3378). Theme park admission is usually required, along with a reservation and extra payment for the event.
Check out the Disney Food and Wine Festival Page for info and more updates.
Culinary Adventures — Signature Dining Experiences
Celebrity chefs pair up with Walt Disney World restaurant big cheeses to develop a 5-course meal. Schedule and celebrity chefs include:
10/1 6:30 p.m. Jiko–The Cooking Place — Suvir Saran
10/1 7:00 p.m. Portobello Italian Trattoria — Tony Mantuano
10/13 6:15 p.m. Ragland Road — Kevin Dundon
10/15 5:30 p.m. Flying Fish Café — Tim Keating
10/16 6:30 p.m. bluezoo — Todd English
10/22 6:30 p.m. The Wave — Frank Brough
10/25 6:30 p.m. Victoria & Albert’s — Scott Hunnel
10/29 6:30 p.m. California Grill — Brian Piasecki
10/30 6:30 p.m. Wonders Retreat — Jean Claude Boisset vs. Jean Charles Boisset Wines
11/5 6:30 p.m. Cítricos — Phillip Ponticelli
Price: $100.00-$375.00 per person, plus tax. Gratuity included. Theme park admission is not required.
Food and Wine Pairing Meals
An old favorite returns.
Saturdays, 2:30–4:00 p.m. — Tutto Italia Ristorante
Mondays, 3:30–5:00 p.m. — Tokyo Dining
Tuesdays, 3:30–5:00 p.m. — Restaurant Marrakesh
Price: $55.00 per person, plus tax. Gratuity included. Theme park admission is required.
Mexico Tequila Tastings
A NEW addition!
La Cava del Tequila, Mexico Pavilion
Fridays, Saturdays and Sundays at 3:00 p.m.
Price: $35.00 per person, plus tax. Gratuity included. Theme park admission is required.