Disney Food Post Round-Up: January 1, 2012

Complimentary Champagne Toast at Victoria and Albert's Chef's Table

Happy New Year, everyone!! We hope your year is filled with delicious treats and lovely toasts, but most of all, we hope your year has a little Disney in it!

To start things out right, here’s a recap of the Disney Food news that’s been happening over the past week while we were all stuffing ourselves with fudge, cookies, and egg nog (oh, wait, that was just me?). ;-) Believe it or not, there were a LOT of developments last week!

Brand New Disney Food News

For more delicious food news, stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis! And don’t forget to follow along on our 2011 Holiday Dining page!

On to the Round-Up!

Walt Disney World for Grown-Ups hangs out at the Dawa Bar in the Animal Kingdom. Sigh — so relaxing!! One of my favorite places!

Tokyo Disneyland Club 33 Pins!

RocketNews24 shares six reasons Tokyo Disneyland’s secret restaurant Club 33 is awesome! I’m LOVING the pics in this one!

SamLand Disney takes a power lunch at The Brown Derby restaurant. Check out the vintage phones!

Gorillas Don’t Blog shares a vintage Disneyland photo of the Red Wagon Inn, Walt’s personal favorite restaurant in 1955.

AllEars.net celebrated 15 great years at the beginning of December, and did so with some delicious Disney food.

Main St. Gazette celebrates the season with some Pumpkin Fudge! Great pic, Ryan!

Disney Parks Blog shared recipes for two of Trader Sam’s holiday cocktails! If you can’t make it to Disneyland, make one at home!

News! Todd English’s bluezoo Unveils an Interactive Bar Menu!

Fun news for you today! Todd English’s bluezoo now has an interactive, electronic bar menu!

Courtesy of our good friend (and Disney World aficionado) Lori Wagner, we’ve got some great photos of the exciting new addition to this Walt Disney World Dolphin Resort restaurant with AAA Four Diamond acclaim.

bluezoo has long been known for its bar. Its unique and inventive cocktails have kept guests coming back for years! Now they’ve added another reason to visit — a cool new interactive menu! The menu is attached to the bar table, so guests can easily browse through and make their choices.

bluezoo Electronic Bar Menu

The interactive menu is much like the ones you’ll see at several of the counter-service locations in Disney’s theme parks. You’ll start out choosing a category — Bar snacks, wine, cocktails, or beer.

Bar Snacks, Wine, Cocktails and Beer

Once you’ve made that decision, the menu will display more [Read more…]

WDW Swan and Dolphin Restaurants Offer Thanksgiving, Christmas Eve, and Christmas Dining

Il Mulino in the Swan Resort

The fabulous restaurants at the WDW Swan and Dolphin have released Thanksgiving, Christmas Eve, and Christmas dining options. From buffets, to regular menus to specialized offerings, the holidays are sure to be delicious at any of these restaurants!

Thanksgiving, November 24

Il Mulino 5-11:00 p.m. Regular and Holiday Menu
Specialty menu option will include: Braised Stuffed Turkey Breast, “Italian” Turkey Sausage, Sweet Potato Parsnip Puree, Brussel Sprout Leaves, and Warm Cranberry Sauce.

Garden Grove 1-9:00 p.m. Thanksgiving Buffet
Adults $35.95, Kids 3-9 $15.95
Roasted Butternut Squash Soup, Roasted Turkey, Herb Crusted Grouper, Mashed Potatoes, Sweet Potato with Marshmallow Brulee, Green Apple and Chestnut Stuffing, and more! There will also be salads, and of course, an assortment of pastries. Kids can dine on familiar foods – nuggets, corn dog, mac & cheese – too!

Fresh Mediterranean Market 12-6:00 p.m. Thanksgiving Buffet
Stations will include Salads, deli meats and cheeses, soup and more! The griddle will serve up Seared Salmon. Traditional food will include Cider Glazed Virginia Ham, Roasted Organic Tom Turkey, Buttermilk Mashed Potatoes, Rolls, and Bread Stuffing. A selection of desserts will be offered.

bluezoo 5-11:00 p.m. Regular and Holiday Menu
Specialty menu option will include: [Read more…]

Menu Announced for the Swan and Dolphin Food & Wine Classic!

As you know, the Walt Disney World Swan and Dolphin Food & Wine Classic is back this year with even more seminars, food, and tastings — and we’ve got the MENU below!

The Second Annual Swan and Dolphin Food & Wine Classic will take place Friday, October 7, and Saturday, October 8, 2011 from 5:30 – 9:00 pm. Food and wine lovers can immerse themselves in this culinary festival while strolling the Crescent Lake causeway. Savor culinary delights from the resort’s award winning restaurants and lounges while listening to live music. With 17 restaurants and lounges, the Swan and Dolphin resorts have a nationally-recognized culinary team that can’t wait to show off their talents!

Causeway Tasting Booth Info and Menu

Choose selections from over 30 stations that showcase food and drinks from Shula’s Steak House, Il Mulino New York Trattoria and Todd English’s bluezoo, among other great Swan and Dolphin restaurants.

Select your favorite beverages from options such as wine, sake, beer, and cocktails created using liquid nitrogen (check out our experience with these liquid nitrogen cocktails here!).

Liquid Nitrogen White Russian Dippin

If you love wine, vintages will be offered from around the world including regions in France, Italy, California, and Australia. With over 70 certified wine sommeliers and more than 1,400 wine selections, this beverage team has a lot of knowledge to share!

Dessert will include selections made by two-time World Pastry Champion, Chef Laurent Branlard, the hotel’s executive pastry chef.

Here are a few of the menu items you’ll be able to explore:

Todd English
Friday: Browned Butter Basted Lobster Roll
Saturday: Browned Butter Basted Lobster Roll

todd english basted lobster roll

Shula’s Steakhouse
Friday: Carved New York Strip, Creamed Spinach
Saturday: Carved New York Strip, Creamed Spinach

shulas new york strip

Cib’s Smoke Shop
Friday: Carolina Style Pulled Pork, Southern Coleslaw, Parker House Roll, Fried Pickles , Ranch
Saturday: Smoked Pork Belly, Texas Toast, Baked Bean Foam

cibs smoke carolina pulled pork

cibs smoked pork belly

Todd English’s bluezoo
Friday: “Shrimp Cocktail” Steamrollers
Saturday: Heirloom Beet Salad, Goat Cheese Fondue, Candied Walnuts, Ice Spinach

bluezoo shrimp cocktail steamrooler-Heirloom Beet Salad

bluezoo Steamroller

bluezoo heirloom beet salad

Cabana Bar and Beach Club
Friday: Pork Carnitas: Braised Pork, Sofrito, Pita, Pico de Gallo, Iceberg Lettuce
Saturday: Crab Eggroll: Blue Crab, Cabbage, Ginger, Sweet Thai Chili, Soy

cabana pork carnitas

cabana crab eggroll

Laurent Branlard
Friday & Saturday:
Saint Honore — Vanilla Cream Puff, Whipped Cream
Coconut Macaroon — White Chocolate Coconut Mousse, Lime Cream
Lemon Berry Bubble — Lemon Curd, Berry Compote
Orange Caramel Baba — Caramel Cremeu,Caramel Sauce
Intense Dark Chocolate Cake — Flourless Sponge, Dark Chocolate Mousse
Choconut Tartlet — Chocolate Cremeux, Peanut Mousse, Caramelized Peanuts
Tasting Station: Bananas Foster, Vanilla Ice Cream, and Coconut Fondant Cake

The Fountain
Friday: Falafel: Chickpea Fritter, Tahini, Traditional Garnish
Saturday: Falafel: Chickpea Fritter, Tahini, Traditional Garnish

fountain falafel

Il Mulino New York Trattoria
Friday: Italian Meatball Sandwich
Saturday: Hand Cut Tagliatelle, Braised Lamb Ragu, Pecorino Romano

Il Mulino Meatball Subs

il mulino italian meatball sandwich

il mulino hand cut tagliatelle

Garden Grove
Friday: Jumbo Lump Crab Cake Sliders, Shredded Iceberg, Pickle Chip, Old Bay Aioli, Sesame Rolls
Saturday: Rock Shrimp “Po Boy”, French Bread, Tomato, Old Bay Remoulade

garden grove jumbo lump crab cake slider

garden grove rock shrimp po boy

Kimonos
Friday: Dragon Roll: Crispy Shrimp, Tuna, Avocado
Saturday: Spicy Yellow Fin Tuna, Nori, Seasoned Rice

Kimonos Dragon Roll

Wine Shop
Friday & Saturday: Find a wine you love at one of the booths? Make sure to visit the wine store offering bottles for purchase from each booth to take home.

Beverage seminars

And don’t forget to sign up for a Beverage seminar to enhance your experience! Offered each day from 4:30-5:30 p.m. These classes will be taught by certified experts in hour-long sessions.

Choose from Wine Blending; Modern Mixology; Riesling Rendezvous; Base to Bubbles; Beer, Please!; and All Things Sake. There is also a new seminar — Spanish Wines — that is sure to be a wonderful learning experience.

Cocktail 101 classes will also be offered throughout the two-day event. Purchase tickets here!

Swan and Dolphin Causeway

Entertainment

Expect some great live entertainment all weekend long! Groups will include Four Divo, The Groove Masters, The Current, and The Beu Sisters.

Tickets

Advance purchase event-only tickets are available for $65 for unlimited food and beverage samples on the causeway. Seminars are an additional $35 per person, per class, and require a causeway festival ticket require as well. Purchase tickets here.

Disney World Dolphin Resort

Hotel and Event Packages

Book your all-inclusive package by calling 888-828-8850 to make your reservation or book online. Packages available at the WDW Swan and WDW Dolphin include:

Package 1:
Includes accommodations for 2 adults and 2 event passes. Rates start at $255*

Package 2:
Includes accommodations for 2 adults and 2 causeway event passes plus 2 passes to one of the educational seminars. Rates starting at $329*

I’ll be at the Classic! See you there!! (And don’t forget to check out our other posts about the 2010 and 2011 Food and Wine Classic!)

Don’t Forget! There’s a Deal for Disney Food Blog Readers!
Disney Food Blog readers can receive a special rate and free upgrade at the Dolphin Resort on any length stay between Oct. 1-9, 2011! See details on this great deal here! Note: this will be a separate deal from the packages listed above and does not include causeway tickets.

* Rates are per room, per night based on double occupancy. Package is good for two adults only and not available for individual guests.

Details on Orlando’s Magical Dining Month This September!

September is the month for savings for visitors and locals to Orlando!

Magical Dining Month presented by Visit Orlando invites everyone to enjoy this annual event now in its sixth year. Celebrate Central Florida’s culinary delights when over sixty restaurants offer three-course prix-fixe dinners for $30.

Expand your palate and help benefit the Boys & Girls Club during this month-long event as $1 of every meal is donated to this wonderful organization.

Visit Orlando will offer this exceptional value from September 1 – 30, 2011, at top-rated Orlando restaurants, including: [Read more…]

2011 United Way Chef’s Gala To Be Held in Epcot on May 21st

Benefiting Heart of Florida, The United Way’s Chef’s Gala will be held in Epcot’s World Showplace on Saturday May 21, 2011. The 19th annual Chef’s Gala touts the event as “A Tasteful Way to Make a Difference” which raised almost $170,000 last year! Walt Disney World has hosted the Chef’s Gala since its inception with over a million raised in that time!

Chef's Gala

Specs
The festivities begin at 6:45 pm. with a cocktail attire dress code.

6:45 – 8:15 pm Champagne Served and Martini Bar Opens
7:30 – 10:00 pm Chefs Begin Serving

Guests will enjoy a silent auction and wine reception. This tasteful event continues with a scrumptious tasting featuring over 20 top chefs (and restaurants) from Central Florida. There will also be paired fine wines, desserts and specialty coffees. For questions about wine and wine pairings, Sommeliers will be on hand.

Participating restaurants include: Artist Point, Kouzzina by Cat Cora, La Luce by Donna Scala, Raglan Road Irish Pub and Restaurant, Sanaa, Todd English’s bluezoo, Tony’s Town Square Restaurant, Tusker House Restaurant, The Wave…of American Flavors, Disney’s Contemporary Resort Bakery, Epcot Bakery, Joffrey’s Coffee and Tea Company.

Ticket Info: [Read more…]