Review: Narcoossee’s at Disney’s Grand Floridian Resort and Spa

It’s been way way WAY too long since I last took in a meal at Narcoossee’s, one of the signature restaurants at Disney’s Grand Floridian Resort. (With three signature restaurants at that resort, it’s hard to get to all of them on a regular basis! So much rich, wonderful food — SO expensive!)

The restaurant has topped our list of Disney Food News for a couple of brand new offerings lately. You can now enjoy Sunday Waterfront Brunch here. And soon, you’ll be able to take in an evening Wishes Dessert Party from the dock nearby.

But during a recent (extremely quick!) visit to Walt Disney World, I decided it was time to enjoy dinner here once again.

The fairly small restaurant, perched on the edge of the resort where water meets land, boasts stunning views, a relaxed atmosphere, and a seafood-inspired menu. But it tends to be overshadowed by other signature spots, like the nearby California Grill at Disney’s Contemporary Resort, or Victoria and Albert’s at the Grand Floridian. And so it largely flies under the radar.

My question is always this: in a resort that has two other signature restaurants, is there room for a third?

Read on to learn more about our evening here.

narcoossees sign

Atmosphere

If you’re heading to Narcoossee’s, be prepared for a walk. This is that circular building on stilts that juts out into Seven Seas Lagoon next to the dock at Grand Floridian, so it’s far far away from the entrance to the resort (but a quick walk from the boat dock if you’re coming from Magic Kingdom). [Read more…]

Review: Monsieur Paul in Epcot’s France Pavilion

It’s been a while since we’ve ventured up the beautiful staircase to dine at Monsieur Paul.

Sure, we’ve taken in a few special events lately. We had an amazing time at the The Parisian Afternoon event during the Epcot Food and Wine Festival recently. But that event takes place in the afternoon (obviously). And there’s something extra special about arriving at this signature restaurant to enjoy a leisurely dinner in the evening.

Let’s take a look at all that experienced on our recent visit.

Atmosphere

If you haven’t dined at Monsieur Paul before (or its predecessor, Bistro de Paris), then part of the fun will be finding it. That’s a little easier these days than it used to be, thanks to this sign that’s stationed right on the Promenade.

In front of France Restaurants Monsieur Paul

Restaurant Options in the France Pavilion

Just hang a right just before you arrive at the entrance to Les Chefs de France (the France Pavilion’s table service spot — here’s our recent review), and head back through the Pavilion. The awning over the double doors, which features the restaurant’s name (it didn’t previously) marks the entrance. [Read more…]

News: Morimoto Asia to Host Craft Beer Dinner with Crooked Can Brewing Company on March 3

Morimoto Asia, Disney Springs’ newest restaurant, is wasting no time getting to know local providers. They have just announced that next month, they’ll hold a Craft Beer Dinner with Cooked Can Brewing Company of Winter Garden, Florida!

Morimoto Asia Crooked Can Logos

The event is being held to celebrate Hanami, or the annual tradition of cherry blossom viewing in Japan. It’s a special time when friends and family gather for parties under the beautiful trees, which only blossom for a short time each Spring. (Epcot Flower and Garden Festival lovers will recognize Hanami as the name of Japan’s Outdoor Kitchen, and home to the popular Frushi!) [Read more…]

News! Magic Kingdom’s Diamond Horseshoe Offers Table Service Dining For a Limited Time

If you’re heading down to Walt Disney World during the busy Spring season, you’ve got another table service option in Magic Kingdom.

We’re talking about Diamond Horseshoe in Magic Kingdom’s Frontierland!

This spot has been around forever — and shares pedigree with a similar spot, The Golden Horseshoe, in Disneyland. But in Walt Disney World, we usually only see Diamond Horseshoe open at the very busiest times of the year (think Holidays or Summer). When it is opened, it’s usually for quick service lunch. Even more rarely, you’ll find a dinner buffet. But today, we’re sharing something completely new!

From from March 13 to May 30, you can book an advance dining reservation to enjoy all-you-care-to-enjoy dining at Diamond Horseshoe for both Lunch and Dinner. [EDITOR’S UPDATE: Please note that since this article was originally published, this dining opportunity has been extended through July 4, 2016.]

This is not a buffet; the meal is served in courses, comes plated, and includes a beverage. However, you’ll be able to choose from various entrees and desserts (appetizers are standard). Here are a few more details.

Diamond Horseshoe Seating and Stage

Diamond Horseshoe Seating and Stage

Guests begin their meal with complimentary breadservice — and it’s Cornbread!!! Ah. Disney cornbread is the BEST. :-) Then your first course will be a Frontier Salad, which includes Greens, Tomatoes, Roasted Corn, and Cornbread Croutons. Chipotle Ranch Dressing completes the plate. [Read more…]

News! A Cupcake ATM and MORE Coming to Disney Springs in Disney World

Today, we’re bringing you exciting news about lots of new flavor coming to Disney Springs in the very near future!

Disney Springs Logo

 

It looks like many of the spots that we’ve been waiting (not so patiently) to learn more about will be opening in time for the Summer rush. Opening for these spots is to begin in phases on May 15, 2016. [Read more…]

News: Chef Changes at Disney World Signature Restaurants

There’s big news this week regarding chefs at some popular signature dining restaurants throughout Walt Disney World! Chef shakeups at three spots may mean changes at some of your favorites. Read on for all of the details.

Chef Yuhi Fujinaga Takes on Role of Executive Chef at Morimoto Asia

Earlier this week, Chef Masaharu Morimoto and Patina Restaurant Group announced that Chef Yuhi Fujinaga had taken on the role of executive chef at Disney Springs’ Morimoto Asia.

Yuhi Fujinag, Morimoto Asia's New Executive Chef (Photo ©Morimoto Asia)

Yuhi Fujinag, Morimoto Asia’s New Executive Chef (Photo ©Morimoto Asia)

Chef Yuhi first met the famous Iron Chef and restaurant mogul early in his career. “I met Chef Morimoto as a young chef in Hawaii, where I grew up. We bonded quickly over our love of fresh fish, big flavors and new cooking techniques,” said Chef Yuhi. [Read more…]

Pictorial Review: Victoria and Albert’s at Disney’s Grand Floridian Resort

Today we are sharing a pictorial review of the new Victoria and Albert’s Ten Course Tasting Experience from guest photographer, Tom Welsh. Thanks, Tom!

Let’s take a closer look at a Chef’s Ten Course Tasting experience at Victoria and Albert’s. This award-winning restaurant at Disney World’s Grand Floridian Resort exudes elegance and is helmed by James Beard Award-nominee (again in 2016!) Chef Scott Hunnel.

We took the monorail over to the Grand Floridian Resort for our dinner at Victoria and Albert’s. Viviana and Sharon greeted us at the door with hugs for all. Sharon introduced her associate for the evening, Anita. We also met Elizabeth, the harpist. We selected the Chef’s Ten Course Tasting Menu with the recommended wine pairings. First came a lovely fruit punch with a little vodka.

The Amuse-Bouche was a Cauliflower Panna Cotta with Siberian Caviar and Tattinger Brut “La Francaise.”

Cauliflower Panna Cotta with Siberian Caviar

Cauliflower Panna Cotta with Siberian Caviar

The nine courses that followed were: (2) Roulade of Smoked Salmon and Alaskan King Crab with Chateau Rahoul Blanc, Graves 2011.

Smoked Salmon and Alaskan Crab

Smoked Salmon and Alaskan Crab

(3) Alaskan Sablefish with Baby Bok Choy and Lieu Dit Chenin Blanc, Santa Ynez Valley 2013.

Alaskan Sablefish

Alaskan Sablefish

(4) Scottish Langoustine with Nage Crema and Hanzell “Sebella” Chardonnay, Sonoma 2013.

Scottish Langoustine

Scottish Langoustine

(5) Truffled Bell & Evans Chicken with Hedgehogs (mushrooms) and Copain “Les Voisins” Pinot Noir, Anderson Valley 2011.

Truffled Chicken

Truffled Chicken

(6) Berkshire “Porchetta”, Sherry Vinaigrette and Arboldea Carmenere, Colchagua Valley 2009.

Berkshire "Porchetta"

Berkshire “Porchetta”

(7) Australian Kobe-Style Beef with Comte Potato Gnocchi and Chateau Rauzan-Segla “Segla,” Margaux 2008.

Australian Kobe-Style Beef

Australian Kobe-Style Beef

(8) Selection of Cheese from the Trolley with Quinta Do Crasto Late Bottled Vintage Port 2010.

Selection of Cheese

Selection of Cheese

(9) Green Apple Mousse with Sour Cream Ice Cream.

Green Apple Mousse

Green Apple Mousse

(10) Peruvian Chocolate Crunch.

Peruvian Chocolate Crunch

Peruvian Chocolate Crunch

We each had a pot: coffee for Lyd and tea for me.

Vacuum Coffee Pot at Victoria and Albert's

Vacuum Coffee Pot at Victoria and Albert’s

Thanks for sharing your meal with us, Tom!

Is Victoria and Albert’s on your Disney Food bucket list? Let us know in the comments below.

Dining in Disneyland: Table Service Dinner at Disneyland’s River Belle Terrace

Welcome to Disneyland’s newest Table Service eatery, River Belle Terrace!

River Belle Terrace sign

River Belle Terrace sign

Of course, that’s not the whole story… not by a long shot. River Belle Terrace has quite the history in Disneyland, existing under its current name since 1971 (and the location itself operated under other names from the park’s first year). [Read more…]

Rumor: Rivers of Light Dining Packages Possibly Coming to Animal Kingdom’s Tusker House

Are Dining Packages for the Rivers of Light nighttime spectacular coming to Animal Kingdom’s Tusker House Restaurant?

It sure looks like it, if you have an Android device at least. Allow me to explain…

Currently, menus for Advance Dining Reservations for Rivers of Light Dining Packages are appearing on the My Disney Experience app on Android devices, though the meals are not bookable at this time.

(We assume these would operate the same as Dining Packages for Fantasmic! at Disney’s Hollywood Studios: guests make a specific package reservation for a restaurant that offers Dining Packages, where the set price for your package meal also reserves those in your dining party seats at a select showing of the event).

Before the iFolks out there begin to worry, I want to stress again that these reservations are currently non-bookable. And, in fact, no official debut date has been announced for the new nighttime spectacular coming to Animal Kingdom. So these Dining Packages are, at this point, still speculation as well. But here are a few screenshots as they are displaying on android devices, so you can check it out…

Rivers of Light Dining Package options screenshots

Rivers of Light Dining Package options screenshots

You’ll notice that choices — at this time — come up as Breakfast, Lunch or Dinner for the first, second, or third viewing of the evening (which supports rumors that up to three showings of the spectacular per evening are possible). [Read more…]

News: Menu Details for Tiffins Restaurant in Disney’s Animal Kingdom

Disney has kept most the the details of Tiffins Restaurant firmly under wraps. We can’t wait to hear more about this signature dining location, which is scheduled to open at Disney’s Animal Kingdom later this year!

Artist's Rendering of Tiffin's Restaurant ©Disney

Artist’s Rendering of Tiffins Restaurant ©Disney

While we await more news of both the design of the restaurant and the food they’ll be serving, we’re excited to share with you a first peek and a few impressions about some of the dishes! [Read more…]