Update: Monsieur Paul will be a signature restaurant requiring two Disney Dining Plan credits per person. Guests with the Disney Dining Plan may order the Prix Fixe menu with two dining plan credits plus a $30.50 per person surcharge when using the standard dining plan; deluxe, premium, and platinum dining plan guests will be charged $14.50 per person plus the two table service credits. In addition, the regular menu does not feature vegetarian options. Please note your special diet information when making your reservation.
As we reported earlier this year, Bistro de Paris closed to undergo renovations. The table-service restaurant will re-open on December 11th with a new name — Monsieur Paul — which is a well-deserved nod to Chef Paul Bocuse!
While Monsieur Paul will be less formal than Bistro de Paris, the restaurant will still maintain an upscale and elegant atmosphere by capturing classic French architectural elements as well as personal mementos of Chef Bocuse’s culinary achievements in a contemporary setting. Servers will approach guests in crisp white shirts, purple ties, and long black aprons.
The restaurant will not only greet guests with a new name and decor, there will also be a redesigned menu featuring classic Bocuse entrees recreated with American ingredients. Let’s take a look!
Raviole d’escargots, crème au persil
Escargot raviole, cream of parsley $16
Saumon mi-cuit mariné, salade de concombre
Lightly cooked marinated salmon, blinis, cucumber salad $17