Disney Food Post Round-Up: June 9, 2013

Disney parks are heating up for summer and we’re all about preparation here at DFB!!

A classic Mickey Premium Bar is sure to cool you down...

If you’re headed to Orlando or Anaheim in the next few months, be sure to have these awesome Disney ice cold snacks on your list of must-eats!

They’ll keep you calm, cool, and collected for another round on Toy Story Midway Mania for sure.

Disney Food News

Take a bite out of this week’s food news from Disney!

  • There’s a new self-service iced coffee option at Captain Cook’s Snack Company in Disney’s Polynesian Resort.
  • Check out the review of the new Chicken Provencal dish at Be Our Guest Restaurant in the Magic Kingdom!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including N’Awlins Brunch Fest at Ralph Brennan’s Jazz Kitchen, World of Color Picnic Meals Discontinued at Disneyland, Raglan Road receives award, New Sandwich at Pecos Bill Tall Tale Inn and Cafe, and Jiko announced South African winemakers dinner.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

We love it when readers spot new menu items or new-to-us food! Reader Tomara sent us news of a Chicken Deluxe Sandwich at Pecos Bill Tall Tale Inn and Cafe in the Magic Kingdom. This sandwich replaces the Chicken Wrap.

Deluxe Chicken Sandwich!

Facebook friend Cindy shared a bit of Hawai’i with us. “I recently returned from a great trip to Disney Aulani. I love your cupcake reports and wanted to let you know they are not to be missed in Hawaii. Here is a photo of the Pineapple Macadamia Nut cupcake. Enjoy!”

Pineapple Macadamia Nut Cupcake!

Have you spotted an interesting Disney food related item? Don’t forget to share it with us!

Coming Soon! The DFB Guide to Animal Kingdom and Disney’s Hollywood Studios Snacks!

With over 250 pages of delicious snacks, the DFB Guide to Animal Kingdom and Disney’s Hollywood Studios Snacks will be the third — and long-awaited — book in our DFB Guide Snacks Series! It will be released VERY soon…but I wanted to share a little sneak peek for you!

As always, you can look forward to an instantly downloadable PDF guide with comprehensive information and advice on well over 200 delicious snacks that you can savor at the Animal Kingdom and Disney’s Hollywood Studios parks in the Walt Disney World resort. (And that’s just so far…we’re not finished with the guide yet, so there may MANY more than 200 featured by the time we’re done!)

Watch for our grand launch of the DFB Mini-Guide to Animal Kingdom and Disney’s Hollywood Studios Snacks — Coming Soon! 

And, in the meantime, head on over to the DFBStore.com to get some great deals on our best-selling Disney Dining Guidebooks, like the DFB Guide to Magic Kingdom Snacks and the DFB Guide to Epcot Snacks!

Check out how you can have the best Disney vacation ever…and pay even less!

On to the Round-Up!

Mickey Fix is running an awesome contest for just a few more days! Enter for free to win a $50 Disney Gift Card!

Staten the Facts dines at Hollywood Brown Derby in Disney’s Hollywood Studios!

Orlando Sentinel shares how Disney Chefs have helped to create healthy school lunches at Orange County schools.

NASDAQ reports that Montalvo Tequila has secured placement in Epcot’s Mexico pavilion.

Merryweather’s Cottage shares instructions for a Do-It-Yourself Disney travel mug made from a park map! Love this!

Disney Parks Blog shares 50’s Prime Time Cafe wallpaper for download.

Main Street Gazette stops by the BoardWalk Bakery for a cheesecake brownie.

AKL Resort highlights the new lunch options at Sanaa.

News from Raglan Road! Mother’s Day Brunch and New Wine List

There’s more great news coming from Raglan Road in Walt Disney World! Let’s check out the latest news coming from one of our favorite Downtown Disney restaurants…

Mother’s Day Sunday Brunch

On Mother’s Day, May 12, treat your mom to Sunday Brunch!

The Full Irish Breakfast will feature sausage, black and white pudding, bacon, roasted tomato, mushrooms, and fried eggs with potato “roasties.” Or dig into a smoked salmon omelette, pancakes with crème fraiche, maple syrup and berry compote, and Chef Dundon’s “Host the Roast” family dining experience.

Pancakes at Raglan Road Brunch!

See the full brunch menu here.

Entertainment by Irish house band Creel and performances by the Raglan Road Irish Dancers make this a [Read more…]

Disney Food Post Round-Up: March 17, 2013

Happy St. Paddy’s Day!

St. Patrick's Day Cupcake at Disney's Hollywood Studios

I hope you’re having an awesome celebration (and, just so you know, hanging out and eating cake would be a perfectly acceptable “celebration” as far as I’m concerned) and enjoying your green-tinted holiday!

We showcased a few St. Paddy’s Day treats that have popped up in Disney World yesterday, and we can’t wait to hear about everything you’re finding as well. Also, DisneyStore.com is having a sitewide sale TODAY ONLY! Use code “green” at the check-out for 17% off. Seems like a good day for shopping… ;-)

But, in the meantime, let’s head out to explore a bit of the Disney Food News that’s been in the headlines this week!

Disney Food News

Find out what’s been happening this week in the world of Disney Food!

We’ve got additional food news, including restaurant closures, Extra Dates for Mickey’s Backyard BBQ, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

DFB Reader Finds!

If you find a fun new food — or other awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday! This week we have some goodies that our readers sent in from home!

First up, Erin at OPKitchen sent us these friendly faces. She exclaimed, “we came as close as we could!” Looks great to me!!

Homemade Mickey Waffles!

Check out this classic original Mickey Waffle maker in the original box! Wow! Sent in by Tiffany L. — thanks for sharing! Let us know how they turn out!

Classic Mickey waffle maker!

Headed to Disney World in 2013?

Don’t forget to pick up your copy of our critically acclaimed DFB Guide to Walt Disney World Dining 2013 e-Book!

This must-have guide has over 400 pages of experience-based advice and information as well as hundreds of full-color photos. It’s perfect for long-time Disney World fans AND those headed to the parks for the first time this year!

Don’t get stranded without a plan. Pick up your copy for $4 off using code 2013 TODAY! With a 30-day money-back guarantee, you’ve got nothing to lose. :-)

Bundle for SAVINGS!
Want even more savings? Bundle three of our time-tested guides into one purchase to get even more great Disney Dining information and photos. With our popular DFB Guide + Snacks Bundle, you’ll get our DFB Guide 2013 Edition along with our DFB Guide to Magic Kingdom Snacks AND our DFB Guide to Epcot Snacks for a significant discount!

“Let the Memories Begin!”

Save TODAY at DisneyStore.com!

DisneyStore.com is having a sitewide sale today! Take 17% off sitewide with code GREEN! :-) Here are a few fun treats you can indulge in for a discount today ONLY!

Start your summer fun early with these re-useable Mickey Mouse ice cubes!

Bring some Disney magic to game night with this Disney Monopoly Edition!

Click here to see more fun goodies for sale today only!

On to the Round-Up!

Orlando Sentinel highlights the career of Sushi Chef Yoshi Cabral from the California Grill. Happy retirement!

Disneyland News talks with the Carthay Circle Restaurant’s Executive Chef Andrew Sutton!

Disney’s Fairy Tale Weddings Ever After Blog highlights alternative wedding desserts – it’s not just about cake anymore!

Candy Industry shares that Jelly Belly has partnered with Disney.

AllEars reviews the Grand Floridian’s Citricos restaurant.

Main Street Gazette gives a little redemption to Pinocchio Village Haus in Disney World.

Disney Every Day reviews menu items at Splitsville in Downtown Disney Orlando.

Have a great week, everyone!

Get Your Green On!! St. Patrick’s Day Events at Downtown Disney’s Raglan Road

I had an AWESOME time when I headed to Raglan Road in Downtown Disney for St. Paddy’s Day a couple of years ago, and since then the celebration has only gotten bigger and better!!

THIS year, Raglan Road is making plans for their four-day (!!!!) festival from March 14 – 17, featuring music, dancing, awesome food, and Irish traditions.

Festival Details

Get your green on! Guests can participate in festivities March 14 and 15 from 6 p.m. until 1:15 a.m. and March 16 and 17 from noon until 1:15 a.m.

On Saturday, March 16 and Sunday, St. Patrick’s Day guests will be seated on a first come, first served basis. Saturday, a cover charge of $5 will apply to each guest 18 and over; on Sunday, the cover charge is $10. Reservations can be booked on March 14 by 407-938-0300.

Top musicians and dancers will be performing on multiple stages creating a fun festival atmosphere, and there will be PLENTY of eats and suds to make your week even better! Let’s start with the good stuff…

Food and Beverages

With a selection of beers and authentic cuisine by Irish celebrity chef Kevin Dundon, the “Mighty Festival” is not-to-be-missed!

Lunch Demonstration

In a mighty culinary experience, Master Chef Kevin Dundon and Michelin star Chef Derry Clarke will showcase a lunch demonstration on Wednesday, March 13th, at 1PM. Cost is $55 per person with wine pairings; $45 without wine pairings, plus tax and gratuity. Tables in Wonderland Members will receive a 20% off discount!

Lunch Demo!

I can’t wait to see how that Poached Pear is!!

Poached Pear with Creme Brulee Foam and Beetroot Macaroon

A Tale Of Two Chefs: Signature Dining Experience

And on Thursday, March 14th, at 6:30PM, Chefs Kevin Dundon and Derry Clarke will present a culinary extravaganza! Cost is $105 per person plus tax and gratuity. Tables in Wonderland Members will receive a 20% discount!

A Tale Of Two Chefs!

Check out the goodies — Rack of Spring Lamb and Braised Cottage Lamb Pie, Farm Fresh Vegetables with Twice-Cooked Roast Potato!

Rack of Spring Lamb and Braised Cottage Lamb Pie, Farm Fresh Vegetables with Twice-Cooked Roast Potato

Call 407-938-0800 to book culinary events. Check out www.raglanroad.com for upcoming details.

Music and Dance

Each day over 35 musicians and dancers will perform! Headliners include the most successful U2 tribute show in the world, Elevation!

Elevation Lead Singer on stage at Raglan Road

Plus The Willis Clan, Girsa, Three Dollar Band, Creel, Johnny Snags Norton, and Justin Murphy.

The line-up of Irish band performances will begin with a festival preview March 8-10 by The Willis Clan. Mark your calendars for these performances:

  • The seven full-time champion Raglan Road Dancers will perform daily.
  • Renowned Irish dancer and choreographer Ronan McCormack of the original Riverdance cast, will lead Irish Dance Workshops Friday through Sunday.
  • Distinguished Dublin-born multi-instrumentalist Declan Masterson, recent touring musical director of Riverdance, will lead Irish Music Workshops.
  • Ceili (kay-lee) traditional music and structured set-dancing event on Saturday, including guest participation.
  • “The Electric Ceili,” will bring a host of Irish musicians and dancers on the Waterfront Stage on Sunday evening.
  • Performances by Raglan Road house band Creel, The Willis Clan, Girsa, Three Dollar Band, and Johnny & Justin.
  • World-famous U2 tribute band Elevation will be playing Saturday and Sunday.

Other Activities

Guests can also enjoy face painting, stilt walkers, competitions, giveaways and St. Patrick’s Day memorabilia.

Celebrate St. Patrick's Day at Raglan Road!

It’s truly an incredible atmosphere and a fun experience for everyone, young and old!! Head out to RR for a rockin’ St. Paddy’s day!

Have you attended an event at Raglan Road? Let us know in the comments below!

Disney Springs Rumor! New Restaurants Planned for Disney World’s Downtown Disney

You’ve probably heard the rumors brewing, but this is the first time that we’ve heard details about changes that may be planned for Downtown Disney Orlando!! Please note that all of this is subject to change (and probably WILL!).

Disney World's Downtown Disney

What’s the Latest?

Along with a new name (Disney Springs), parking garage (thank goodness!), and the re-imagining of Planet Hollywood, new restaurants and shops are now being named in these rumors!

A new “district,” which is being called the Town Center, may part of the proposed plan. Pleasure Island could be known as The Landing, and the Marketplace may return to its roots — The Village Marketplace. Only the West Side area would retain its current label in this structure.

Part of the remodel could bring a two-story entertainment area similar to City Walk at Universal Studios.

Possible New Restaurants?

This photo from Save Pleasure Island showcases a few possible options.

Possible Restaurants for Downtown Disney Orlando!

We can’t wait for more details to emerge, but of course we’re pretty excited about the possible addition of a Trader Sam’s Enchanted Tiki Bar, which we LOVE in Disneyland.

We'd love to see Trader Sam's in Disney World

Here a few other options that are apparently on the block for Disney World’s “Disney Springs:”

  • Planet Hollywood would become The Observatory.
  • Disney Character Dining (TBD)
  • Disney Burger (TBD)
  • Trader Sam’s Enchanted Tiki Bar
  • Wine Bar (TBD)
  • The Edison
  • Disney Bakery (TBD)
  • Food Truck
  • Powell’s Sweet Shoppe
  • Italian Restaurant (TBD)
  • Argo Tea
  • [Read more…]

Best Disney World Restaurants for Fish Fry

With Lent on the horizon — and with a few questions from readers recently about where to get a great fish fry in Disney World — I knew that now would be the perfect time to check out the best places to find that golden battered goodness at the Happiest Place on Earth!

Let’s check out some of the best fried fish in Disney World

Best Disney World Restaurants for a Fish Fry

United Kingdom Pavilion in Epcot

You can’t go wrong for fish and chips in the delicacy’s home pavilion in Epcot.

Fish and Chips from Yorkshire County Fish Shop

Whether you take a load off at the Rose and Crown Pub and Dining Room or grab some fried food to go from Yorkshire County Fish Shop, you’re in for a mild but authentic taste of one of England’s best exports.

While you’re there, enjoy a beer and a performance by The British Revolution or the Pub’s Hat Lady.

Cookes of Dublin and Raglan Road in Downtown Disney

If you find yourself in need of a fish fix while you’re “Downtown,” head over to the Pleasure Island District for two authentic and delicious options. The One & One at Cookes of Dublin is one of our favorites on property.

Cooked to order and served piping hot, the fish is flaky and tender.

Fish and Chips from Cooke’s of Dublin

But if you have the time for a slower meal, you may want to consider the famous beer battered fish and chips on the lunch menu at Raglan Road Irish Pub right next door.

Columbia Harbour House in Magic Kingdom

Here in Liberty Square, you can enjoy a counter service battered fish basket with broccoli, apples, or French fries at Columbia Harbour House counter service restaurant. The proportion of breading to fish is perfect, and the fish isn’t too oily.

Fried Chicken and Fish at Columbia Harbour House

Fried Chicken and Fish at Columbia Harbour House (photo from Kelly Amey via the DFB Flickr Group) 

Citricos at Grand Floridian Resort & Spa

For a slightly more upscale take on the English classic, take a monorail ride to the Grand Floridian and pull up a chair at Citricos. There, you should order the melt-in-your-mouth pan-fried Florida black grouper, which gets [Read more…]

Disney Food Post Round-Up: February 10, 2013

Who’s gearing up for Valentine’s Day? Disney, that’s who!

True Love Week starts in Disney Parks tomorrow!

If you’re planning to be in the parks this week, you’ll find plenty of decorated treats and eats celebrating the holiday. And Disney World and Disneyland are both offering some great specialty romantic dinners!

Happy Valentine’s Day!

Disney Dining News

In the news this week…

We’ve got additional food news, including restaurant closures, Mardi Gras at Ralph Brennan’s Jazz Kitchen in Downtown Disney Anaheim, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

DFB Reader Finds

If you find a fun new food — or other awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Our Facebook Friend Lynda shared this photo of specialty Mardi Gras cupcakes from the French Market Restaurant in Disneyland. “Both Mardi Gras cupcakes were great. Front cupcake is Red Velvet. Back cupcake is Chocolate Raspberry. Break open the chocolate dome and you have a nice surprise of chocolate mousse.”

Mardi Gras Cupcakes.

And here’s an awesome Star Wars Valentine’s Yoda Gift from Target sent to us by Reader Jon.

Yoda Plush and Valentine Conversation Hearts!

The DFB Guide to Walt Disney World® Dining 2013

This week we celebrated the grand launch of The DFB Guide to Walt Disney World® Dining 2013 e-Book! This valuable resource is fully updated for 2013 visits, and is now available for purchase and download to help you make the most of your dining opportunities while in Disney World.

The fully updated DFB Guide to Walt Disney World® Dining 2013 e-Book is an instantly downloadable PDF guide, featuring over 400 full-color pages of photographs, information, and advice about our favorite things — food and dining in Walt Disney World.

It’s guaranteed to help you navigate your way to delicious dining on your next vacation! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

For our Grand Launch Sale, use code: 2013 to get a $4 discount for a limited time!

If you purchased the 2012 Guide and would like to purchase the 2013 Guide, we’ve got a special discount for repeat purchasers. Email me here to get a limited-time, one-use, exclusive discount code to purchase the 2013 Guide at a $6 discount. Please include the email address you used to purchase the 2012 Guide in the body of your email.

Three Great e-Books: Over 30% Off!

For more detailed information and screen shots from the e-Book, head over to DFBGuide.com! With a 100% money-back guarantee, you have nothing to lose! :-)

Want even more savings?! We’ve bundled three of our most popular guides into one discounted price! Our DFB Guide & Snacks Bundle offers:

  • The DFB Guide to Walt Disney World® Dining 2013, PLUS
  • The DFB Mini-Guide to Magic Kingdom Snacks, AND
  • The DFB Mini-Guide to Epcot Snacks

All three are being sold together for the first time –and for a massively discounted price. Just $29.95 instead of the regular price of nearly $42.00.

Find out more about the DFB Guide & Snack Bundle here!

On to the Round-Up

Walt Disney World for Grown Ups goes to Epcot’s Via Napoli for Aqua Fresca.

Yesterland takes a look at the history of the Corn Dog Castle in Disney California Adventure.

AllEars shares an unexpected imagineering marvel at Be Our Guest restaurant in the Magic Kingdom.

DisneyCaribbeanBeach.com shares the new menu from Shutters at this tropical Disney World resort!

Designing Disney tours Pizzeria Bella Notte restaurant at Disneyland Paris.

Running at Disney enjoys breakfast at the BoardWalk Inn’s Kouzzina, including allergen-free waffles!

Main Street Gazette stops by the new Boulangerie Patisserie les Halles in Epcot’s France pavilion.

Orange County Register reports on Disney California Adventure’s Lunar New Year treat — Boudin sourdough loaf in the shape of a snake.




News and Review: Introducing ‘Host the Roast’ at Raglan Road Irish Pub and Restaurant (Plus New Desserts!)

We recently gave you all the details about Raglan Road’s brand new Rollicking Raglan Sunday Brunch.

And today, we’re back with more great news from our favorite Irish pub in Walt Disney World’s Downtown Disney!

Raglan Road debuted their awesome new “Host the Roast!” feast on February 3rd, and it’s available every Sunday going forward.

Created to honor the custom of Sunday Irish lunch, “Host the Roast!” is a full traditional meal, centered around premium signature roasts. And this is an option that’s priced for groups of six, which means this should definitely be on your list for your next family reunion in Disney World. (Note that if you’re not interested in Hosting the Roast while you’re there, you can always stop into Raglan Road on Sunday to enjoy the Sunday Brunch!)

Master Chef Kevin Dundon

Are you intrigued? I was! Guests can choose from several roasts, but you need to book at least 48 hours in advance!:

The Roast Rib of Beef, Yorkshire pudding, horseradish cream and rosemary jus, Balsamic glazed carrots, Green beans, roasties and pomme au gratin plus family style dessert.   $55 per person

Beef Rib Roast -- Up Close

The Roast Pork loin, pork crackling, cider port jus, apple sauce & apple chutney, Balsamic glazed carrots, Green beans, roasties and pomme au gratin plus family style dessert.   $47 per person

The Roast Leg of New Zealand Lamb, stuffed with sage & onion, mint sauce and red wine jus, Balsamic glazed carrots, Green beans, roasties and pomme au gratin plus family style dessert.   $45 per person

The Roast lemon thyme Chicken, Bread sauce, red wine jus and a family style Chicken & Wild Mushroom Pie with Balsamic glazed carrots, Green beans, roasties and pomme au gratin plus family style dessert.   $35 per person

All roasts include a family-style dessert! Choices are:
Gran Marnier Fruit & Custard Trifle or Baked Strawberry & Apple Crumble (gluten free option available)

But enough talking — time to see some pics!

How to “Host The Roast!”

So here’s how it all works: you book your “roast” with Raglan Road (at least 48 hours in advance), then show up at the correct time on Sunday afternoon. And the fun begins!

The roast is carved table-side (very fun), so the carving cart is wheeled out to the head of your table.

Carving Cart

Next, servers bring out an enormous cart laden with the roast and all the trimmings. At our gathering, we were fortunate to have two different roasts: the Beef Standing Rib Roast and the Bone-In Pork Roast.

Each roast is accompanied by many of the same items, but there are a few differences in side dishes and sauces (see the menu listing above for details). Horseradish Cream and Rosemary Jus perfectly accented the beef roast and its side dishes.

Beef Standing Rib Roast Host the Roast Platter

The Pork Roast comes with a [Read more…]

Disney Recipe: Raglan Road’s Wild Forest Mushroom Chowder

A great (and sometimes under the radar) place to dine — or just grab a drink with friends — is Raglan Road in Walt Disney World’s Downtown Disney.

We shared lots of delicious details from our first experience with Raglan Road’s brand new Rollicking Raglan Sunday Brunch in our recent review. But I found a recipe for another fantastic Raglan menu item and I couldn’t wait to share it with you, too.

Let’s take a stroll over to the pub and check out what I know you’re going to be making for dinner this weekend! After all, you can cheat on your diet a little bit on the weekends, right?? ;-)

Raglan Road in Downtown Disney

On a recent visit to Raglan Road, I ordered Master Chef Kevin Dundon‘s Wild Forest Mushroom Chowder.

Usually, the soups here are delicious, but this one was out of this world. With the richness of the soup, the mushroom flavor here is more of an essence and isn’t overpowering — definitely my favorite kind of mushroom soup. ;-)

But it IS rich — the butter and cream make sure of that, so this is an ideal winter soup for those nights when all you want to do is curl up on the couch with a warm bowl of something awesome.

Wild Forest Mushroom Chowder

And as a bonus, [Read more…]

Disney Food Post Round-Up: January 27, 2013

Great news for those of you heading to Disney World during the Epcot Flower and Garden Festival this year!!

Epcot Flower and Garden Festival Angel Food Cake with Macerated Berries

The Festival has more for us Disney Food Fans than it ever had before! Twelve food marketplaces will be debuting this year, featuring fun tapas-sized eats like you’d find at the Epcot Food and Wine Festival.

Be sure to check out this post for the Flower and Garden Festival menu, food photos, marketplace themes, and more!

Disney Dining News

The latest scoop on Disney food…

We’ve got additional food news, including Wine Dinner at Artist Point, restaurant closures, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

Reader Finds

If you find a fun new food — or other awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Via Twitter, @tforrester shares these comments: “this breakfast panini @ Sunshine Seasons is 1 of my favorite things”.

Breakfast Panini

DFB Reader Ros sent us this cupcake alert – a Minnie Mouse cupcake shirt!

Minnie Cupcake Shirt

Coming Soon…!!

We know that lots of you have been eagerly awaiting our 2013 Edition of the DFB Guide to Walt Disney World Dining, and we’re excited to say it’s COMING SOON! This week, in fact!!

We’ve been working hard on this edition all year, and it’s our biggest and best, yet! This e-Book features:

  • over 400 pages of up-to-date, critical information about Disney Dining;
  • more full color photos;
  • widely expanded restaurant reviews for every single Disney restaurant, kiosk, bar, and lounge on property;
  • specific details and advice on dining planning;
  • and lots more.

Expect the Grand Launch — along with a great discount and some awesome e-Book bundle deals — to come your way later this week!

On to the Round-Up

Mickey Fix highlights a Storm Trooper M&M candy dispenser.

DisZine announces a Super Bowl Party at Splitsville in Downtown Disney Orlando.

WESH shares budgeting tips for Disney dining. Courtesy of the DFB!

AllEars shares food, fun, and family at ‘Ohana in the Polynesian Resort.

Gorillas Don’t Blog shares circa 1996 photos from the Carnation Ice Cream Parlor in Disneyland.

Conde Nast Traveler discovers the Dole Whip!

OC Weekly stops by Disneyland’s Earl of Sandwich.

Have a great Sunday! See ya tomorrow!