Tables in Wonderland: March 2012 Events

Tables in Wonderland has announced three special events for March 2012 — An Illuminations Dessert Party on St. Patrick’s Day, a specialty Irish lunch at Raglan Road, and a dinner at The Wave!

Illuminations Dessert Party

Location: Italy Pavilion at Epcot
Date: Saturday March 17, 2012 8:00pm – 9:30pm
Cost: $55 per person, plus tax. Gratuity is included.

You are invited to a private Tables in Wonderland Dessert Party! Come enjoy a front row presentation of IllumiNations: Reflections of Earth, while you sample platters of delectable desserts and rich coffees.

Dessert Party - click image for larger version

Dessert Buffet Menu
Trio of Mini Gourmet Doughnuts (!!!!!) with Coffee Gelato
-Tennessee Bourbon Glazed Dark Chocolate Doughnuts
-Carmel Nut Glazed Apple Pie Spiced Doughnuts
-Raspberry Glazed Buttermilk Doughnuts
-Served with [Read more…]

Disney Food Post Round-Up: February 5, 2012

Super Bowl Cupcakes at Main St. Bakery

Welcome to the SUPERBOWL EDITION of the Disney Food Post Round-Up!!

Does this mean that these articles are particularly football-related? No. But it does mean that I’m probably prepping to watch some football while you’re reading!! ;-) Here we go!!

Disney Food News

Get your news hot and fresh this week!

  • Watching the Big Game in WDW? Check out some Super Bowl eats! Main Street Bakery is even offering those Pats and Giants cupcakes you see in the pic! (Thanks to @PlazaandMainSt for the photo!)
  • Flavorful popcorn (including test flavors) are popping up around the Disney Parks. There’s also Vinylmation Popcorns coming up soon!
  • Disneyland Cupcakes are back in Disneyland’s Downtown Disney! Yummy pictures included. ;-)
  • Earl of Sandwich has a new “for a limited time” french dip sandwich! Check out a photo here!
  • The Landscape of Flavors food court at Art of Animation resort will open this summer! Check out these newly revealed menu items!
  • There’s lots of news from Raglan Road at Downtown Disney including St. Patrick’s Day luncheon with Chef Kevin Dundon and new gluten free items on the menu!

For more sweet and savory food news, stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

The Disney Food Blog Mini-Guide to Magic Kingdom Snacks e-Book

The DFB Mini-Guide to Magic Kingdom Snacks e-Book is proving invaluable to food-lovers headed to Disney World!!

We couldn’t fit this detailed information into our overview book, The DFB Guide to Walt Disney World Dining, so we’ve created an entire guide detailing over 70 Magic Kingdom snacks!

You’ll see photos, reviews, costs, and Disney Dining Plan snack credit information about each featured snack! Be sure to check out http://DFBMiniGuides.com for details about the e-Book, sample pages, and even a list of the bonus items in the book!

To grab a 20% discount today, use code MAGIC at the check-out!! We hope you enjoy!

And don’t forget to pick up the 250-page, picture-packed DFB Guide to Walt Disney World Dining while you’re at it! :-) Thanks for supporting the Disney Food Blog!

On to the Round-Up

Yesterland bids farewell to Bur-r-r-bank Ice Cream in Disney California Adventure.

WildernessLodgeSite.com makes the Artist Point’s Berry Cobbler. Yum!

Main Street Gazette heads to Sunshine Seasons for a vegetarian review of the S’mores Brownie.

Orlando Sentinel talks turkey — and confirms that those popular turkey legs being served in the parks are definitely not emu legs.

AllEars.Net‘s Deb Wills reviews eats at the Magic Kingdom and Contemporary Resort.

Eating (and Drinking) Around the World takes a look at new adult beverages in Epcot’s World Showcase!

a Mouse and a Dream discovers sweet potato fries at Cafe’ Orleans in Disneyland. Thanks to DFB reader Alex for letting me know about this site!

Have a great week!! May the best team win ;-)

Raglan Road News! St. Patrick’s Day, Gluten Free Food, and More…

Downtown Disney’s Raglan Road has announced Valentine’s Day and St. Patrick’s Day events. There also new gluten-free items on the menu and a fun, professional photo opportunity!

Gluten Free Eats

Raglan Road has added gluten-free dishes to their menu including Scallops, Fish & Chips, and Calamari & Pasta. To create a light and crisp batter that is also delicious, the culinary team devised a gluten fee batter mix made with Champagne and garbanzo flour!

Gluten Free Fish and Chips

Raglan Road invites all guests with a special diet to talk to a server about menu items that are available for modification to meet various nutritional needs.

Valentine’s Day

Head over to Raglan Road’s Facebook page (I’m a fan!!) and become a fan to be entered to win a [Read more…]

Walt Disney World New Year’s Eve Dining and Special Events

Ringing in New Year 2012 from Walt Disney World? It’s going to be a memorable night! Call 407-WDW-DINE for holiday dining information and reservations! Here are some of your options for dining on New Year’s Eve and New Year’s Day:

Disney Resorts and Event Spaces

Boardwalk
Atlantic Dance Hall
Dance into the New Year at Atlantic Dance Hall at Disney’s BoardWalk
8 p.m. to 2 a.m., ages 21 and up.

Video DJ Tony Zapulla will play hits on the main dance floor. Beverages will be for sale from three different bars. There will be limited viewing of Epcot’s fireworks.

$37 (gratuity not included) for access to the main floor of the Dance Hall.
$80 for a VIP ticket that allows guests entrance to a private 2nd floor area with guaranteed seating and access to a private upstairs balcony for “limited” viewing of the fireworks. In addition, you’ll be able to indulge at a Dessert Station and private VIP bar. Cocktail service will also be offered.

Dress Attire: Business Casual or Formal

Parking:
Parking passes for the self parking lot will be given with advance purchases. Parking not guaranteed to be available for same day purchase.
Contemporary Resort
Chef Mickey’s (New Year’s Day brunch)
California Grill will host an evening of elegance!
$550 per person.

View of Castle from our California Grill Table

Entertainment will include casino-style games, live music and Disney characters. Enjooy food stations and beverages while watching [Read more…]

Recipe: Baked Pumpkin Cheesecake

OK, you have only two weeks to think up a fabulously new Thanksgiving-y dessert that isn’t the same ol’ same ol’, but brings a fresh new flair to an old-fashioned favorite?

Let me help you with that. ;-)

Raglan Road (one of our favorite Downtown Disney Orlando restaurants) featured this awesome Baked Pumpkin Cheesecake recipe in their October newsletter.

The recipe was created by Raglan Road Master Chef Kevin Dundon for his Great Family Food cookbook.

Chef Dundon's Baked Pumpkin Cheesecake

Now, don’t forget to save a piece for me!

Baked Pumpkin Cheesecake

The perfect recipe to mix things up a bit this holiday season!! Pumpkie Pie + Cheesecake — two great tastes that taste great together!

Ingredients: Serves 12
Crust: [Read more…]

Disney Food Post Round-Up: October 30, 2011

Halloween Themed Ice Cream Cookie Sandwich

Happy Halloween weekend! Let’s skip the tricks and get right to the treats — beer, food, wine, candy, and appetizers are all in the news this week.

And don’t forget to stop by the Main Street Bakery to get your homemade ice cream cookie sandwich on their specialty Halloween cookies! :-) Here we go…

Latest Disney Food News

Read on for this week’s Disney Food news highlights!

Find more Disney news on our Disney News Pin Board, updated regularly with Disney Food News both big and small!

Epcot Food and Wine Festival Updates

We’ve passed the midway point of the festival, but there’s still a LOT of eating to do! Here are a few ways to stay up to date:

Stay tuned to our continuing coverage of the Epcot Food & Wine Festival over on our Epcot Food & Wine Festival Pages!

Review of The DFB Guide to Walt Disney World Dining e-Book

The Disney Food Blog’s Guide to Dining in Walt Disney World features 250 full-color pages of information, planning suggestions, tips, and details about eating in Disney World.

According to The Clothspring, “The money saving advice in this book pays for itself! You get insider tips and expert advice on food in Disney. Author AJ Wolfe, also author of the Disney Food Blog, has compiled the best, easiest to follow guide on Disney food you will find on the market.”

Read the rest of the review here!

Before planning YOUR Disney World trip, order your copy here!

On to the Round-Up!

DisZine features an awesome Halloween sale at the Swan and Dolphin Resort in Walt Disney World! Book now for several months out and get an added “treat!”

WESH.com features some delicious pumpkin-y goodness in an article about Disney World Halloween Treats and Tips (by yours truly!!)

Eating (and Drinking) Around the World takes us on a fun tour of the Epcot Food and Wine Festival.

Cinderella's Carriage at Dallas Arboretum Pumpkin Patch

The Dallas Arboretum highlights their 2011 fairytale theme in the pumpkin patch. Check out the amazing Cinderella’s Pumpkin Village.

Main Street Gazette samples an old-fashioned candy apple at Candy Cauldron in Downtown Disney!

AllEars.Net shares Deb’s bits and bites from her last WDW trip! Find out Deb’s faves and not so favorite eats! Don’t forget to take the AllEars 2011 Food and Wine Festival survey here.

WDWRadio has us craving fried chicken with this recipe for Buttermilk Fried Chicken from the Pop Century Resort!

Disney by Mark reviews the September 30 Xante Mixology seminar at the Epcot Food and Wine Festival.

Disney Parks Blog has a great video about a new dish at Remy on the Disney Dream:

Friday Happy Hour: Craft Beers and Seasonal Ale at Raglan Road

Raglan Road in Disney World’s Downtown Disney area wants to share their passion for beer!

This restaurant and pub offers over 50 types of beer, many of which are imported from Ireland due to an increase in craft beer production. And with the popularity of Craft Beers increasing, Raglan Road is proud to offer new and exciting brews.

For example, stop in to sample the “Home-Grown Organic Beer Flight,” which is made locally by the Orlando Brewing Co. Or try the seasonal Shipyard Pumpkinhead Ale, a refreshing brew with a hint of spice flavor.

Pumpkinhead’s awards include a 2008 European Beer Star Silver Medal and 1st Place at the 2007 California Brewers Festival. And since this beer pairs well with fall food, be sure to order one at Raglan Road’s specialty Thanksgiving meal!

You can see the full list of Raglan Roads available brews on their beer menu.

According to Raglan Road, [Read more…]

Celebrate “Halfway to St. Patrick’s Day” at Raglan Road This Saturday!

We had an AWESOME time at Raglan Road on St. Patrick’s Day this year, and I wanted to remind you that this fun Irish Restaurant and Pub in Orlando’s Downtown Disney is putting on another huge party this weekend!

Yep — Raglan Road is celebrating the half-way mark to St. Patrick’s Day with live entertainment, beer, Irish dancing, beer, competitions, beer, and great giveaways! Why wait till March to put your green on?

When: Join in the fun THIS SATURDAY — September 17th, 2011!
Where: Raglan Road Irish Pub and Restaurant, Downtown Disney, Orlando, FL.
Cover Charge: NONE!!!

Guinness anyone?

Entertainment

The U2 tribute band, Elevation, is back to perform their incredible show on the stage(s) at Raglan Road. And I speak from experience that [Read more…]

WDW Foodie Fest Scavenger Hunt Sneak Peek!

Only 18 days until our second annual WDW Foodie Fest in Walt Disney World!!

As you know, we’ve already announced two more WDW Foodie Fest events (for a total of four!), but we’ve got more news today on our Main Event!

WDW Foodie Fest Main Event

Taking place on October 2, 2011, from 11am-1pm at Disney’s Beach Club Resort, the WDW Foodie Fest Main Event is an Open House full of food (just ordered even more Mickey Bars and Mickey Rice Krispie Treats for the menu!) and games (should you have the inclination). All are welcome!

But for those of you who are a bit more adventurous, we also prepare a WDW Foodie Fest Scavenger Hunt through the Epcot Food & Wine Festival! (Guests will need Epcot admission if they’d like to take part in the Scavenger Hunt.)

Scavenger Hunt Sneak Peek

Similar to last year’s Hunt, we’ll have two options: the “Grown-Ups” hunt and the “Family” hunt. Usually, kids over the age of 8 should be able to handle the “Grown-Ups” hunt — it’s just a bit tougher than the “Family” hunt, which is designed for younger kids to enjoy.

When you arrive at the WDW Foodie Fest, grab a Mickey Bar and head on out to Epcot with your Scavenger Hunt clues. Those who finish and get the correct answer to the master clue at the end of the Hunt will be entered in our drawing for prizes!!

Could ice cream be the answer?

This year’s Scavenger Hunt is nearing completion, and we wanted to give you a sneak peek at a couple of the questions! Do you know the answers…?

What is the street address number of La Hacienda de San Angel?

What Funnel Cake topping in the American Adventure pavilion costs just $1.00?

What animal can be found above the [Read more…]

Disney Food Post Round-Up: September 11, 2011

Donald Duck announces new lunch!

It was an exciting week with the announcement of a new character meal hosted by Donald Duck that will be offered at Tusker House in the Animal Kingdom.

And we’re getting so close to the 2011 Epcot Food and Wine Festival now that we’re already planning our touring strategy. You can too — just check out the information in our mini-guide below! We got some great reviews this week!

Latest Disney Food News

  • Starting December 4th, a Tusker House character lunch will be offered in addition to Donald’s Safari Breakfast!
  • Disney Parks exclusive wines will be debuting at the Food and Wine Festival!
  • Downtown Disney’s Raglan Road announced a Thanksgiving meal in addition to its regular lunch and dinner menu.
  • ‘AMA’AMA at Disney’s new Aulani Resort in Hawai’i is now serving guests! Check out this dinner review.

The DFB Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book Review

We’re honored that our newest Mini-Guide is getting such positive reviews! One of the most recent is from Kristin Ford with the Orlando Sentinel’s A Mom and A Mouse! Here’s some of what she has to say about the Mini-Guide…

Like her other projects, AJ Wolfe’s new e-book is thorough. She, of course, explains the many components of the festival, such as seminars, celebrity chef meet-and-greets, signature tastings and concerts. It’s all valuable information laid out in an easy-to-find and easy-to-read format. …I especially like the “With the Kids Strategy” in The Disney Food Blog Mini-Guide to the 2011 Epcot International Food & Wine Festival. Wolfe offers ideas to engage the kids throughout the park so that the family is moving around World Showcase, allowing parents to sample much of the food.

Read the rest of the review here. Thanks to Kristin and the Orlando Sentinel!!

The Disney Food Blog Mini-Guide to the 2011 Epcot International Food & Wine Festival e-Book has over 125 pages of information you need to dive right into the festival. Start YOUR planning with the purchase of your guide.

On to the Round-Up!

Meet the World in Progressland Has a compilation of photos of Tokyo Disney Resort’s popcorn stands! This is from 2009, but it’s awesome! Love the Roastie-Toasties!

The Disney Blog tells us how to eat cheap at Disneyland!

Main Street Gazette takes us to the River Roost Lounge for evening entertainment and eats! Yee-Haa!!

Eating (and Drinking) Around The World shows us how to make Tuna Poke, Aulani Style!

All Ears Net‘s Jack Spence talks restaurants at Epcot’s France Pavilion. We love it when he does that.

DisMarks has released their 29th Disney Blog Carnival! Lots of great articles on your favorite topics over there.

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We’re thinking today of the men and women who lost their lives on 9/11/01 and of the friends and family they left behind, many of whom are still fighting fear and loss with strength and resilience.