food IS a theme park
Are you ready to upgrade your EPCOT festival experience?
2023 Flower & Garden Festival is right around the corner
The 2023 EPCOT Flower & Garden Festival is on its way and if you’re planning on enjoying the festivities, we have a few tricks up our sleeves we want to share with you!
Punxsutawney Phil predicted we’re in for a few more weeks of winter, which is bad news for those of us who are longing for sunnier skies.
A new treat!
Despite the gloomy outlook, we can still pretend it’s summer by taking part in our favorite warm-weather activities like snacking on sweet treats, and this new item in Disneyland might be just the thing to cheer us up.
Pym Test Kitchen is the place to go if you’re an adventurous eater.
You can count on this spot to deliver unique dishes!
Besides dishes that take inspiration from the Ant-Man films and play with size, you can also dine on eccentric eats you won’t find anywhere else in Disneyland. Tried their whole menu? It’s time to head back because they just added a new dish!
The Princess and the Frog is coming to the Disney theme parks in a BIG way!
We missed you, Tiana!
Splash Mountain recently closed in Disney World to make way for the retheme into Tiana’s Bayou Adventure. Disneyland has yet to begin this transition, but the park will get the same bayou-themed attraction and a Tiana’s Palace restaurant. In the meantime, you can get your Tiana fix in other ways including through NEW snacks in Disney World!
DOLE Whip creations in Disney World can be wonderfully delicious or, apparently, DANGEROUS.
Swirls on the Water
We have had all kinds of DOLE Whip treats over the years — DOLE Whip flights, a POG juice DOLE Whip float, and floats themed to characters you can’t even meet in Disney World. But Disney’s latest DOLE Whip option is one that may be dangerous for a very specific reason.
Pause whatever you’re doing. If you love cakes and Disney World, there’s a snack you absolutely MUST see.
Sassagoula
Disney often has limited-time snacks available and now is no exception. Celebrate Soulfully is Disney’s way of celebrating “soul-inspiring experiences” and it gets a particular highlight during Black History Month in February. The event has actually brought a number of new snacks to the parks and resorts, and now we’re headed to one location at Disney’s Port Orleans Resort — French Quarter for an EPIC cake.
Valentine’s Day is sneaking up on us — it feels like we JUST celebrated the New Year yesterday!
Valentine’s Day is coming up fast!
The holiday that people love to hate is right around the corner though, and we’ve already started to see heart-covered merchandise pop up in Disney World. But even if you’re not keen on all the red and pink, you might be interested in trying a NEW treat we spotted in Disney Springs!
When you feel yourself craving something sweet while at Disney, one place you can always turn to is a churro cart.
So many snacks to try!
These carts are peppered across the parks, doling out hot churros covered in sweet sugar and served with delicious icing. Often, Disney will offer limited edition flavors for different holidays and events. That’s happening right now at the Lunar New Year Festival in Disneyland. Come with us to try the newest treat!
If one of your favorite things to do in the big city is enjoy a classic frankfurter from a hotdog stand, you’ll love Award Wieners in Disneyland!
Award Wieners
This spot serves up gourmet hot dogs and sausages along with other American classics, including hot and fresh funnel cakes. You’ll often find specialty dogs on the menu, and seasonal offerings depending on what time of year you visit. We just so happened to notice a few new items on the menu, so of course we had to check them out!
They say breakfast is the most important meal of the day, but many of us tend to skip it.
We might wake up extra early for this
This is especially true when you are eager to hit the parks for a full day! Of course, this is when you need that fuel the most, so when we heard about this new breakfast sandwich in Disneyland we had to check it out.
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