Name Revealed for “Hacienda de San Angel,” Werther’s Comes to Epcot, and Other News

Just wanted to share a few more tidbits of news about the newest restaurants in Epcot’s World Showcase as well as some other Epcot food news!

Via Napoli and Hacienda de San Angel

First, as you know, Epcot will be revealing two restaurants this fall: Hacienda de San Angel is the new name for what was known as the Cantina de San Angel in the Mexico pavilion. This location will serve as a counter service eatery during the day, and a table service eatery at night.

Via Napoli, in the Italy pavilion, will be a brand new 300-seat restaurant in Epcot’s World Showcase. The recent news is that the wood-fired pizza ovens in the restaurant will represent three volcanoes in Italy!

The two will open in September, and should be added to Disney’s Advanced Dining Reservations availability in July or August, according to the announcements made at today’s D23 Flowers and Fireworks event.

Stay tuned this week for even more details and announcements about Via Napoli and Hacienda de San Angel! To follow the News stories about these restaurants, check out these links:
Cantina de San Angel construction pics
Cantina de San Angel Concept Art Released
More News on Cantina de San Angel refurb and Via Napoli
Naples Review: Is this What We Can Expect From Via Napoli?
Via Napoli Concept Art Released
Our Guess on the Italy Pizzeria Menu
Italy Pizzeria Construction Pics
Disney Parks Blog Confirms Pizzeria

Werther’s Candy Store Comes to Germany

Word is that Germany’s Goebel Shop in the World Showcase will become a Werther’s Candy Shop by September, 2010. While you’re waiting, check out what it might look like via this The Disney Blog link — seems that Werther’s has shot candy commercials in Epcot’s Germany, turning that exact store into a Werther’s shop…

Epcot Food and Wine Festival Updates

As you know from our previous post, it looks like Belgium and South Korea will be joining the other country-specific booths on Epcot’s World Showcase Promenade this Fall at the 2010 Epcot International Food and Wine Festival.

Top Ten Disney Dining Tips Straight From Disney Fans

I put out the call on twitter and facebook for everyone’s best Disney Dining advice (because you guys are the experts!!). A lot of the responses could be combined, conveniently, into what I think is one awesome Top Ten list:

Top Disney Dining Tips from the Fans

TOP TEN: DINING TIPS FROM THE DISNEY EXPERTS

1. Make Reservations
This piece of advice was mentioned dozens of times: Make Advanced Dining Reservations (ADRs) no matter what…and make them early! We suggest you plan ahead and make dining reservations for your high priority meals 180 days ahead of your visit to Disney World and 60 days ahead of your visit to Disneyland. (To us, they’re all high priority, so we just make all of our reservations as soon as we can.)

For those wondering if going to the parks during a traditionally slow season negates the need for ADRs, it doesn’t. The popular restaurants are always popular, and Disney’s “slow seasons” are getting shorter and shorter. Making reservations usually costs nothing, and can save you lots of time during your trip. Here’s a primer on how to make reservations for Disney Restaurants.

Of course, if you’re dead set against making advanced reservations, here are a few of our suggested restaurants you can still get into without an ADR.

Milky Way Sundae -- Beaches and Cream

Milky Way Sundae — Beaches and Cream

2. Do Your Research
Lots of folks suggested that an important part of planning your Disney dining is doing research about the restaurants and dining options available. I couldn’t agree more. Check out restaurant reviews, learn from other Disney fans how they handled Dining planning for their vacations, read trip reports, and sift through the posts here on the Disney Food Blog. The more you know, the better prepared you’ll be to create a seamless Dining strategy that will be enjoyable for your whole family.

One great tip: take stock of the types of eaters you’re bringing with you; make sure you know if you need to plan for fussy eaters, specific eating schedules, food allergies or intolerance, or just plan likes and dislikes, then translate that into your research.

We have plenty of dining reviews right here on the Disney Food Blog, of course, but we also have some great reference information on choosing restaurants when you have special diets to consider. Check out our Disney Dining Reference Page or the “food allergies” section below for more.

3. Coordinate Dining with Park Hours and Extra Magic Hours
This is another research tip, and a great way to make your time at the Disney theme parks go much more smoothly. Disney World posts [Read more…]

Kouzzina by Cat Cora Opening Sept. 17th; Book Your ADR From July 24th

Cat and Mouse

Cat and Mouse

According to @DisneyParks on twitter, Cat Cora’s “Kouzzina” restaurant — the replacement for Spoodles — will be opening on September 17th.

You can book reservations at 407-WDW-DINE or online starting July 24th.

Rumors, Rumors, Everywhere…

Rumor Touring Plans is floating a few fun food rumors, including an extension through December of the free dining offer (some twitter-ers are reporting receiving email pin codes for free dining extensions through October), and a return to the 180-day booking window for advanced dining reservations!

Also, we’re hearing little birdies talking about some exciting details regarding the Epcot International Food and Wine Festival! Info should be out soon! (Remember to save August 11th — that’s when you can book the special events!)

Fingers crossed!