Walt Disney World Steak Gallery

It’s time for another fun addition to our Disney Food Galleries!

disney world steak gallery

We just love to share photos of all of our favorite foods — and collect them into galleries for easy viewing! Whether your craving is for popcorn, ice cream, or a cupcake, there’s a gallery for you!

And today, we’re introducing a brand new gallery for all of you red meat lovers out there! Yep, we’ve gathered a whole buncha steaks from around Disney World to help you make your choices on your next visit.

Remember, some of these may drop off menus from time to time or have side dishes or preparation changed, but hopefully this will give you a good overview of what’s available! Here we go!

Yachtsman Steakhouse

Yachtsman Steakhouse at Disney’s Yacht Club is one of my top picks when it comes to steak at Walt Disney World. After all, they decorate with meat — the first thing you pass en route to your seat is the Steak Trimming Room!

Chefs here pride themselves not only on the very best cuts of meat, but appetizers, side dishes, and desserts inspired by market fresh ingredients. Yachtsman combines the very best of seasonal flavors with the traditional steak experience.

My absolute favorite pick at Yachtsman is the 16-ounce Boneless Ribeye. It is always a melt-in-your-mouth choice.

Ribeye with Herb Fries at Yachtsman Steakhouse

Ribeye with Herb Fries at Yachtsman Steakhouse

But we are also big fans of the 12-ounce Prime New York Strip Steak, served here with a rich potato gratin stack.

Strip Steak

12-ounce Prime New York Strip Steak

Shula’s

Shula’s at Walt Disney World’s Swan and Dolphin is the kind of place that you think of when you envision an upscale steakhouse. As your eyes adjust to the dim lighting and you check out the menu — printed on a football! — you’ll settle into the refined elegance of your surroundings.

When I have the chance to dine here, I almost always go for my favorite, the 22-ounce Cowboy Ribeye (are you sensing a theme?). The Bone-in Steak has been excellent on every visit. The flavor is unbelievable!

Cowboy Ribeye

22-ounce Cowboy Ribeye

Looking for a lighter approach to soothe your carnivore cravings? We’ve also enjoyed the Steak Mary Anne. Delicate by steakhouse standards, the 5-ounce medallions are served with a simple demi glace in this case. It’s the perfect plate for the guest who prefers all the flavor of prime, aged beef in a smaller serving.

Steak Mary Anne

Steak Mary Anne

Flying Fish

If you’re a landlubber like me, then finding a great steak at a restaurant known for fabulous seafood is a dream come true. But it’s not impossible if you’re dining at Flying Fish Cafe.

When I visit, I always order the Char-Crusted Black Angus New York Strip. The creamy Sauce Foyot is such a great accent — and they’re never chintzy with it!

Char Crusted Black Angus New York Strip

Char-Crusted Black Angus New York Strip

Can’t decide between surf and turf? You don’t have to! Try the two house specialities side by side with the Entree Duo, which features the Char-Crusted Angus New York Strip Steak and the restaurant’s most famous fish dish, the Potato-wrapped Red Snapper.

Entree Duo of Red Snapper and Strip Steak

Entree Duo of Red Snapper and Strip Steak

Jiko

Jiko offers some of the most interesting food at Walt Disney World.

And while I enjoy the fusion of African, Indian, and Meditteranean flavors when it comes to appetizers and desserts, I rarely deviate from my favorite entree: the Oak-Grilled Filet.

Oak Grilled Filet with Mac and Cheese

Oak-Grilled Filet with Mac and Cheese

And even when their delicious Mac and Cheese isn’t featured as the dish’s side, you can usually score it as a special request (and I totally recommend that you do). :-)

Liberty Inn

In the mood for steak with no Advance Dining Reservation? Then head to Epcot’s Liberty Inn. Their New York Strip Steak, served with Red Wine Butter, Roasted Potatoes, and Steamed Broccoli, is surprisingly good.

New York Strip Steak Meal

New York Strip Steak Meal

Sci-Fi Dine-In Restaurant

Even though most of my favorite steaks at Disney World are featured at signature restaurants, that doesn’t mean you can’t find a good option at moderately priced restaurants, too, like Sci-Fi Dine-In.

Recently, I was pleasantly surprised by [Read more…]

Disney Food Post Round-Up: May 25, 2014

We have galactically good news this week from Disney’s Hollywood Studios in Walt Disney World. From Darth Vader (YUM!) to Yoda Cupcakes, Death Star or Lightsaber Glow Cube Drinks, and Darth Vader Popcorn Buckets to Stormtrooper Souvenir Mugs, the force will be with you during Star Wars Weekends!

Also, there’s a NEW place to find Dole Whips in Disney World! Get yours — spiked, of course — at Tamu Tamu Refreshments in Disney’s Animal Kingdom!

Glow Death Star -- Cheers!

Glow Death Star — Cheers!

Plus, we have more beverage news — Starbucks and Adult Potions! Click on the links below for details!

Disney Food News

  • We’re tasting the specialty beverages available during Star Wars Weekends at Disney World’s Hollywood Studios. Will you choose The Force or the Dark Side?
  • Get your own Darth Vader popcorn bucket at Disney’s Hollywood Studios in Walt Disney World during Star Wars Weekends! Prefer sweets? Then opt for a Darth Vader or Yoda cupcake.
  • The newest Disney World Starbucks location is open in Downtown Disney’s Marketplace!
  • Cheers to The Glacier — a specialty beverage in Disney’s Animal Kingdom!
  • Dole Whip debuts in Disney’s Animal Kingdom at Tamu Tamu Refreshments!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, New Pea Risotto at Le Cellier, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

This week, we’re featuring treats from Disneyland!

DFB Reader OurOrdinaryLife spotted this Berliner Doughnut at the Market House. It’s jelly-filled!

Berliner Doughnut

Berliner Doughnut

Next up, Terry shares a chocolate funnel cake from the [Read more…]

Disney Food Pics of the Week: Soup!

It’s freezing…well, just about everywhere. AND, it’s National Soup Month! So I thought it was time to add some brand new bowls of comfort to our Disney Food Pics of the Week Series.

It’s always so fun to flip through the fantastic photos that our members post on the Disney Food Blog Photo Extravaganza, our Flickr group. If you haven’t had a chance to check it out, head over there! It’s great for a virtual trip to Disney, or even some fun inspiration for planning your next trip — or your next meal!

Cheddar Cheese Soup from Le Cellier

Ah, we couldn’t kick off a soup post without sharing a photo of one of your favorites and mine — Cheddar Cheese Soup from Le Cellier! It’s such a luxury to have a whole bowl of it! But it’s also nice to get a taste at the Epcot International Food and Wine Festival each Fall. Only ten months to go! Woo!!

Photographer: Nancy RK

Cheddar Cheese Soup at Le Cellier

Cheddar Cheese Soup at Le Cellier

French Onion Soup from Les Chefs de France

There is nothing better than [Read more…]

Review: “Best of the Fest” at the 2013 Epcot Food and Wine Festival Marketplace Booths!

It’s here! The 2013 Epcot Food and Wine Festival is officially underway!

We’ve been super busy over the last couple of days, taking in low-cost demonstrations and special events. I can’t wait to share all of it with you (FYI: Parisian Breakfast = AWESOME!)!

But first, while opening weekend was a whirlwind of activity, we made it a point to check out every Marketplace Booth and try it all! It’s always our goal to do this so that YOU know which dishes are not-to-be-missed and can plan accordingly.

2013 Best of the Fest Marketplace Booth Dishes

While this “Best of” list started out a lot longer than this, we wanted to give you a breakdown of the cream of the crop — our very favorite dishes so far from the 2013 Marketplace Booths. Some of these are returning from past years, and some are brand new! Let’s go with the Best of the Fest for 2013!

Belgium: Potato and Leek Waffle with Braised Beef

Belgium features three different waffles in their lineup this year — one savory and two sweet. This Potato Leek Waffle comes with Braised Beef that reminds me of Sunday roasts.

Potato and Leek Waffle with Braised Beef

The waffle is delicious by itself — but top it with the braised beef and MELTED BUTTER!!!! and it’s heavenly!

South Korea: Kimchi Dog

We’ve been raving about the South Korea Kimchi Dog since we first sampled it at the preview event for this year’s festival. The Spicy Hot Dog (which is specially made for Epcot just for the festival!) is topped with a fresh Kimchi Slaw and drizzled with a Spicy Mustard Sauce.

Kimchi Dog with Spicy Mustard Sauce

It has a bit of a kick, but it’s [Read more…]

News! Changes to Disney World Tables in Wonderland Dining Discounts for 2014

We’ve got some news about one of Disney World’s popular dining discounts!

Tables in Wonderland, Walt Disney World’s fee-based dining discount program offered to Florida residents, Annual Passholders, and Disney Vacation Club members, is a great way to save money if you are a frequent diner at Walt Disney World.

The program offers 20% savings on food and beverages, including alcoholic beverages, at more than 100 Walt Disney World restaurants.

Today, we’re getting news of an update to restaurants that will either stop offering the Tables in Wonderland discount in the near future, or will be subject to more blackout dates when using the card.

Victoria and Albert’s to Discontinue Offering Tables in Wonderland Discount

According to the Tables in Wonderland website, Victoria and Albert’s at Disney’s Grand Floridian Resort and Spa will continue to honor the Tables in Wonderland discount through July 14, 2014. However, as of August 1, 2014, the ultra-luxurious dining spot will no longer accept the Tables in Wonderland card.

Victoria and Albert's Main Dining Room

Currently, Tables in Wonderland members may still [Read more…]

The Most Popular Disney World Restaurants (and Alternatives When They’re Full)

Many Disney guests agree that the most important Disney Dining Tips lists include one specific piece of advice:

Making Advance Dining Reservations is an absolute must when it comes to planning.

While many seasoned Disney travelers are aware of this, there are lots of folks who visit the parks and are stunned to find no tables available at their top restaurant choices. Don’t worry, it happens to all of us at one time or another…and we’ve got solutions for you!

Today, we’ve updated our list of the most popular Disney restaurants and terrific alternatives if you can’t score a table at your coveted spot!

Let’s take a look at the most elusive restaurants to book these days…

Dinner at Be Our Guest Restaurant

Scoring an Advanced Dining Reservation at Be Our Guest Restaurant for their table service dinner can be a daunting task.

Be Our Guest Restaurant Ballroom Dining Room

From the time that they first announced the restaurant’s soft opening until now, we have heard from many readers who haven’t been able to secure a spot at Magic Kingdom’s other castle restaurant (the first being Cinderella’s Royal Table, of course!). Here are a couple of reasons why:

Newness: The biggest reason for this remains the relative novelty of the place. Be Our Guest and all of New Fantasyland are still a hot ticket in Walt Disney World since the expanded land’s grand opening in December 2012.

Incredible, Immersive Themeing: The impeccable themeing means that stepping into Beast’s Castle is truly like climbing through a portal into Beauty and the Beast (the original or the live-action version!). You almost expect to look down and find your plate come to life!

The Grey Stuff — It’s Delicious!

Novelty: The French-inspired cuisine that’s served at Be Our Guest is unlike anything else available in all of Magic Kingdom. In addition, Be Our Guest was the first place in formerly-dry Magic Kingdom to order beer and wine, and that added to the location’s novelty.

So, what to do if you can’t get a reservation at Be Our Guest?  [Read more…]

Top 5 Disney Dessert Recipes!

I know you’ve got a big event planned soon and you’re looking for the perfect recipe to try out…right?

OK, even if you’re not, I think today’s post might inspire you to start planning a dinner party! Let’s check out my top 5 favorite Disney dessert recipes! Which ones have you sampled in the parks?

Bananas Foster Bread Pudding at ‘Ohana

Alrighty — it’s time to start out with a BANG! There are few things that I love to eat in all of Disney World more than the Bread Pudding at ‘Ohana.

This Polynesia-meets-churrascaria restaurant can be somewhat unpredictable in terms of quality. But one thing is always certain: the dessert is PERFECT. Seriously…every single time!

The bread pudding is served warm with a heaping scoop of vanilla bean ice cream, and the most incredible sauce ever. I could easily eat a bowl full of it.

Bananas Foster Bread Pudding at 'Ohana

It was a happy day when I discovered the ‘Ohana bread pudding recipe, and with it, the power to make this one at home!

Ooey Gooey Toffee Cake at Liberty Tree Tavern

Say what you will about Liberty Tree Tavern, the Ooey Gooey Toffee Cake is a must-order!

While Liberty Tree Tavern dinner is served family style and consists of roasted meats and traditional sides, lunch features an a la carte menu…and it’s awesome. There are many dishes on the menu that I look forward to having when I visit, but I never leave without ordering dessert, and it’s always Ooey-Gooey Toffee Cake!

Ooey Gooey Toffee Cake at Liberty Tree Tavern in Magic Kingdom

Less a cake and more like a rich, shallow, muffin-shaped chocolate chip cookie, I fell in love with this treat the first time I tasted it! And I could have kicked myself for having passed on it before then. The flavor combo of [Read more…]

Best Disney World Restaurants for First Time Disney Visitors

Everyday we receive lots of mail from you, our awesome DFB readers, asking for restaurant suggestions and recommendations. And while we certainly have our favorites, we know that you do, too!

So when a Disney first-time visitor recently asked what restaurants we would recommend for their upcoming trip, we couldn’t think of a better panel of experts to ask than YOU!

When I put the question out on the Disney Food Blog Facebook page, I was overwhelmed by the huge and immediate response that I got!

Let’s take a look at your recommendations for the restaurants first timers must experience on that inaugural Walt Disney World trip!

If you have other thoughts or ideas — or, better yet, stories of your favorite restaurants during a first-time visit — please share them with all of us in the comments section! More suggestions are always better!

Chef Mickey’s at Disney’s Contemporary Resort

When it comes to first time Disney dining, the winning restaurant recommendation is, hands down, Chef Mickey’s in Disney’s Contemporary Resort. Many of you agree that anyone visiting the Happiest Place on Earth for the very first time MUST experience a buffet that includes lots of character interaction.

Chef Mickey’s is highly recommended by our DFB Readers!

But the suggestion is practical, too. Readers pointed out that a character dining experience offers terrific value for your Disney dollar, with an all-you-care-to-eat option. [Read more…]

Disney Food Post Round-Up: March 3, 2013

The 2013 Epcot Flower and Garden Festival begins THIS WEEK!

2013 Flower and Garden Festival UK Booth! Check out all of the food menus here!

We’re so excited to see 12 food and beverage marketplaces added to the mix this year and can’t wait to share our full review with you!

In the meantime, be sure to check out the newly updated Epcot Flower and Garden Festival Menu here!

Disney Dining News

More fun Disney Dining News for ya…

We’ve got additional food news, including restaurant closures, concept art for Main Street Bakery, Disneyland AP discount at Earl of Sandwich, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

DFB Podcast Episode 13

The new DFB Podcast Episode is here!

In the 13th episode of the DFB Podcast, AJ and Brad bring listeners the latest Disney Food News; discuss some great money-saving tips at Walt Disney World and Disneyland; answer a few listener questions (including whether or not the Disney Dining Plan is worth the dough), and reveal the winner of our Episode 12 trivia question (AND compel you with a brand-new trivia question!).

Got a Disney dining question? Send it to podcast@disneyfoodblog.com with “Question” in the subject line and we’ll add it to our list to answer on the podcast!

More Money Savings! Want some more tips on saving money? Find a whole chapter of our top money-saving tips for eating in Walt Disney World in The DFB Guide to Walt Disney World Dining 2013! We also have several full pages dedicated to how to find and make use of dining discounts, coupon programs, membership programs, and more! It’s all at DFBGuide.com.

Thanks for listening!! Please rate and review the podcast on iTunes, follow DFBPodcast on Twitter, and leave your comments below!

Reader Finds

If you find a fun new food — or other awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

DFB Reader Gena shared what happens when you ask for ketchup at Whispering Canyon Cafe in the Wilderness Lodge at Walt Disney World!

Don't ask for ketchup!

And Kat tweeted “The mandarin chicken salad at Yak and Yeti quick service [in Disney’s Animal Kingdom] is surprisingly tasty!”

Mandarin Chicken Salad!

Thanks for sharing your photos and memories with us!!

Disney Food Post Round-Up

Walmart has a Star Wars Chocolate Easter Bunny Stormtrooper! Take a bite out of the Dark Force!

Daveland shares vintage photos of The Plantation House in Disneyland.

Eating (and Drinking) Around the World highlights Disney food enjoyed during the Marathon Weekend.

Stuff from the Park digs up some Disneyland-inspired recipes!

Such the Spot creates a copycat recipe for Earl of Sandwich’s All-American! Nice job, Disney Mom Darcie!

Main Street Gazette stops for a frankfurter at Min & Bill’s Dockside Diner in Disney’s Hollywood Studios.

Running at Disney enjoys lunch at Sanaa.

Have a great week, all!! We’ll see you tomorrow with our review of the newly revamped Epcot restaurant, Monsieur Paul!

New! Le Cellier Light-Up Menus in Disney World!

OK, I gotta tell you about this! We heard about another interesting update to the Le Cellier menus in Disney World’s Epcot and had to check it out!

We reported recently on the fact that Le Cellier has now gone to an all-day menu — but guests will have another surprise to explore when they arrive!

Here’s the new light-up menu!

This is a great option for darker restaurants like Le Cellier — the perfect way to see your menu with out eye strain. The menu itself is lit from behind! Here’s the menu — dark — just as you’re opening it…

…and here it is as it lights up automatically when you open it all the [Read more…]