Two New Menu Items at Disney World’s Liberty Tree Tavern

After being a burger devotee at Liberty Tree Tavern‘s lunch rush for years, I decided to change it up this week and order two of the newest items on the menu!

First up — the Freedom Pasta: chicken, sauteed with tomatoes, mushrooms, and fresh basil join fusilli pasta in a cream sauce. The verdict? Delicious. I needed to add salt (as per usual with me and cream sauces), but the chicken was crispy and not overdone, and the sauce was thick vs. watery (WHY do chefs let watery cream sauces exist? Why?).

Freedom Pasta at Liberty Tree Tavern

For dessert, I went with the brand new gluten-free dessert — Decadent Chocolate Terrine. This is like taking a slab of the richest brownie dough you can imagine out of the refrigerator and eating it raw. Some of you (like me) will [Read more…]

Disney Food Post Round-Up: August 29, 2010

Grilled Pineapple Vanilla Gazpacho from a 2009 F&W Demo

As always, let’s start this round-up with the latest Disney food news:

And now, on to the round-up!

Global Disney Pinvestigation previews the holiday Gingerbread pins for us! Can’t wait to see the depicted Gingerbread structures built in the resorts!

Daveland has some incredible vintage shots of Disneyland’s Plaza Inn.

Disney Turkey Leg

All’s Fare Food Blog has an account of her turkey leg experience!

Kevin Kidney reprints a piece where Mickey, Goofy, and Donald help you with your summer cook-out.

Babes in Disneyland takes a look at the Disneyland picnic area — great suggestion for a birthday party!

Disney Every Day takes us on a photo tour of Epcot’s Via Napoli! (More bathrooms!)

A Taste of Disney shares a video and recipe for a Liberty Tree Tavern favorite.

Main Street Gazette threatens my diet with these Chocolate-chip Peanut Butter Mickey Mouse cookies.

Touring Plans‘ blogger Ryan K. delves into doing the Dining Plan with kids.

Pee Dee Foodie shares a story about a special postcard at the Polynesian Resort.

Disney Parks Blog has a list of Moms Panelists’ favorite coffee spots in Disney World.

Have a great week, all!

“The Best Thing I Ever Ate at Disney!”: Desserts

I am SO excited!! Dessert!!!

Here’s the final post in our series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. As many of you know, due to some keen suggestions from readers we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks & drinks, entrees (lunch & dinner), and desserts.

Today, we’re finallly taking a look at desserts! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” in Disney parks and resorts.

The following are the answers received from our readers about their favorite desserts! If your favorites aren’t here, please add them in the comments section below!

Yak and Yeti Cream Cheese and Pineapple Fried Won-tons: While I haven’t had the pleasure of trying these myself, you can bet Yak and Yeti is the first place I’m going when I arrive in September! (No kidding…it’s my first ADR…even before Liberty Tree Tavern lunch, and you guys KNOW how we feel about Liberty Tree Tavern lunch!)

Yak and Yeti Fried Cream Cheese Wontons.

Dole Whip: What better dessert [Read more…]

“The Best Thing I Ever Ate in Disney!” Entrees

Here’s the next post in our series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. As many of you know, due to some keen suggestions from readers we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks & drinks, entrees (lunch & dinner), and desserts.

Today, we’re taking a look at entrees! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” in Disney parks and resorts.

The following are the answers received from our readers about their favorite main courses and entrees! If your favorites aren’t here, please add them in the comments section below!

Steaks

It’s no secret that Disney World does steak well. You’ve seen my votes for Five Best Steaks in Disney World, and a lot of these made the list in our poll as well! Here are the top contenders according to our facebook and twitter readers:

Mushroom Filet Mignon with White Truffle Butter Sauce and Micro Chevril.

Le Cellier:

  • BBQ Filet Mignon: This steak, recently pulled from the menu, was the restaurant’s signature filet served with cream cheese mashed potatoes and doused in barbecue sauce.
  • Filet Mignon with Mushroom Risotto: The current incarnation of the filet is this version. Situated on a bed of delicious mushroom risotto and covered in a white truffle-herb [Read more…]

Disney Food Post Round-Up: June 6th, 2010

Marble Cupcake at Starring rolls Cafe

Some interesting Disney food news “bites” to start the round-up this week:

Now, here we go to the Disney Food Round-up for this week! Thanks for all the great posts!

Thanks to About.com Theme Parks who let me contribute my suggestions to the favorite Disneyland Restaurants list! Much appreciated!

Thanks to Cupcakes Take the Cake who featured and linked to my post about Animal Kingdom’s Zebra Cupcakes! You guys are the best (psst…even the New York Times says so!)

Spirited Remix blogs about drinking around the world, specifically at San Angel Inn, Coral Reef, and Citricos!

Main Street Gazette chimes in this week with a tribute to funnel cake!

ChipandCo spotlights some Tinkerbell Cupcakes!

Disney Every Day has a sneak peek into California Grill’s Napa Room. Mommy Musings coupled her Napa Room food pics with some great shots of the Main Street Electrical Parade float preview! Thanks for the insights, ladies!

Sweet P Cupcakes has some adorable “Mickey Parts” treats showcased on their blog.

Illuminating Epcot has the Le Cellier mushroom risotto recipe highlighted this week. Yummo!

Zannaland shares her review of the Raglan Road Tables in Wonderland dinner.

OC Register’s Fast Food Maven has news of a new Sports-themed restaurant opening near Disneyland.

A Taste of Disney has put together a recipe video for Liberty Tree Tavern’s Pot Roast!

Disney Food Post Round-Up: May 2, 2010

Our Goodies at the Wishes Dessert Party

We’re nearing the end of our whirlwind Disney World and Disneyland back-to-back trips, and there’s lots of news and info to share! Here are a few of the main items:

And now, on to the round-up! The first batch of links are from some colleagues of mine who attended the recent “From 5 Stars to Mickey Bars!” Disney World dining event with me.

What Now?!?!?, a fun blog written by Disney World Moms Panelist, Kathie F., showcases some shots from our Disney dinner at Flying Fish Cafe. Be sure to scroll through her other posts from our WDW weekend, too!

About.com: Theme Parks shares a photo gallery and review of Walt Disney World’s Sanaa Restaurant.

Chef Druck Musings has an awesome article covering some great counter-service finds in Epcot’s World Showcase.

Haute Travels reviews Todd English’s bluezoo.

Live and Learn has a fun break-down of what happened during our culinary weekend, as well as a hat tip to some great blogs and publications.

Studios Central tells us why NOT to book the Fantasmic Dinner Package.

GrubGrade shares the latest about Burger King’s Whiplash Whopper, created to commemorate Disney’s Iron Man 2.

Babes in Disneyland has some fun facts about Disneyland dining.

Passport To Dreams Old and New shares a piece about Ben Franklin, a mysterious Disney World portrait, the Hall of Presidents, and Liberty Tree Tavern.

Chip and Co has a fun look at creme brulee in Disney World.

Scott Joseph Orlando brings us to Victoria and Albert’s Queen Victoria Room.

Liberty Tree Tavern: Design, Decor, and Delicious Dishes

It’s no secret. I love Liberty Tree Tavern. It has one of my favorite burgers, one of my favorite appetizers, and one of my favorite desserts in all of Disney World. The food is great, the service is excellent, and the atmosphere of the restaurant is delightful.

Liberty Tree Tavern

Liberty Tree Tavern

But there is a design aspect of the restaurant that is extremely compelling and that many visitors miss: each room is decorated to honor someone who was instrumental in the creation of The United States of America! The next time you head to Liberty Tree Tavern, ask your “town crier” about the particular room in which you’re being seated. Is it the one dedicated to Betsy Ross, George & Martha Washington, Benjamin Franklin, Thomas Jefferson, John Paul Jones, or Paul Revere?

Benjamin Franklin Room

Benjamin Franklin Room

Atmosphere
Liberty Tree Tavern is located in Liberty Square in Disney World’s Magic Kingdom. The building is white and columned on the outside, but full of rich Revolutionary decor on the inside. Once you’ve left your name with the front podium, you’ll wait in a huge, two-story lobby full of spindly seating, a massive cooking fireplace focal point, spice racks, and kitchen tools. Don’t forget to take a look at [Read more…]

Disney Food Post Round-Up: February 21, 2010

Eat hereIt’s been a busy week, everyone! Just in case you missed them, here are a couple of headlines from the Disney Food Blog in the past few days: highlights from the Dinner:Impossible visit to Walt Disney World last week, and the options for foodies at the upcoming Epcot Flower and Garden Festival.

Also, check out Touring Plans for an analysis I did on whether Disney’s Hollywood Studios’ restaurants are a good value.

Scott Joseph’s Orlando Restaurant Guide reports that the preliminary list for the James Beard Award in the Best Chef Category includes Victoria and Albert’s Chef Scott Hunnel.

Orlando United shares some photos of WDW’s Crystal Palace with the refurb walls down.

DLRP Today reports that Disneyland Resort Paris’ Pizza Planet will become a Buzz Lightyear Buffet.

The Disney Chick takes you through the creation of one of my favorite Disney World desserts, Liberty Tree Tavern’s Ooey Gooey Toffee Cake.

DisneyShawn gives a peek into the imagineering of Mrs. Potts’ Cupboard and the Friar’s Nook in WDW’s Magic Kingdom.

Disney Parks Blog shares a dessert recipe from the Saratoga Springs’ Turf Club Restaurant.

AllEarsNet has a gorgeous photo-blog from Nine Dragons Restaurant in Epcot’s China.

Main Street Gazette writes about the Yakitori House in Epcot’s Japan.

DisUnplugged brings us to the Troubadour Tavern in Disneyland.

The Daily Disney from Orlando Sentinel shares a Coconut Curried Chicken Stew recipe from Boma at WDW’s Animal Kingdom Lodge.

Have a great week!

My Three Favorite Desserts in Disney World

You know I like to get consensus before I post a “best of” post on the Disney Food Blog, but every once in a while I have to be completely, utterly biased…and one of those times is now.

Dessert is my thing. I love it. I look forward to it at the end of every meal in Disney World. I can’t get enough of it. And I’ll order it even when I’m not hungry just to take a few bites. As a result, I’ve tried quite a few of ‘em, and want to share with you my very favorites.

By the way, I’d love to hear your favorites as well. In fact, please do comment with your favorite dessert so I don’t feel quite so guilty about monopolizing this post with all of mine.

My Three Favorite Disney Desserts

Third Favorite Dessert in Disney World: Liberty Tree Tavern’s Ooey Gooey Toffee Cake
I’ll admit this stuff looks boring. Get it out of the box, heat it up, put a bunch of sauces on it, and serve. But, friends, I gotta tell ya… it’s spectacular. Order one all for yourself. Tell your kids they can get Mickey bars outside.

Ooey Gooey Toffee Cake

Ooey Gooey Toffee Cake

Second Favorite Dessert in Disney World: ‘Ohana Bananas Foster Bread Pudding
While I miss ‘Ohana’s potatoes, and I feel the meat is often overdone, and the service has been known to be unpredictable…the dessert is always, always [Read more…]

Hidden Mickeys in Disney Restaurants

The research for this blog began when I noticed a hidden Mickey tucked into a chair at Boma during my Animal Kingdom Lodge Culinary Tour; it’s been all downhill from there! Of course, thanks to all of the Facebook fans and twitter followers who responded to my call for “food-related hidden Mickeys” back in October!

Where possible (and if necessary), I’ve tried to include a photo of the Mickey and a photo of the surrounding area so that it’s easier to find. Not possible with all, unfortunately…

Here we go:

Liberty Tree Tavern in the Magic Kingdom
This was one of my earlier findings, and it’s definitely one of my favorites. You can find it on one of the decorative wooden racks in the lobby of Liberty Tree Tavern — it’s to the right and toward the back as you walk into the lobby.

Blueberry Hidden Mickey at Liberty Tree Tavern

Blueberry Hidden Mickey at Liberty Tree Tavern

Decorative Rack Containing Blueberry Hidden Mickey

Decorative Rack Containing Blueberry Hidden Mickey

Boma at Animal Kingdom Lodge
Ah, the original! I’m not sure if this even qualifies as “hidden,” but I liked it! Some chairs have it, and some chairs don’t — cross your fingers that you get a good one!

Boma Hidden Mickey in Chair

Boma Hidden Mickey in Chair

TRex in Downtown Disney
One of Disney’s newer restaurants (stay tuned for my review, coming soon!), TRex includes a moving (yep–moving) Octopus Bar. Look closely at the tentacles, and you’ll see what I saw…

Tentacle Hidden Mickey at TRex

Tentacle Hidden Mickey at TRex

A Wider Shot of the Octopus Bar for Context

A Wider Shot of the Octopus Bar for Context

Beaches and Cream at the Beach Club Resort
My Dad found this one, but was assured that it’s authentic! It was also mentioned on facebook (Thanks, Kristina!) as a fan favorite! Look up and to the right as you enter the restaurant to see this onion ring hidden Mickey in the decorative border.

Onion Ring Hidden Mickey at Beaches and Cream

Onion Ring Hidden Mickey at Beaches and Cream

Context Shot for Beaches and Cream Hidden Mickey

Context Shot for Beaches and Cream Hidden Mickey

Goofy’s Candy Company in Downtown Disney
OK, this isn’t technically a restaurant, but you can get some pretty good noms here anyway! NOTE: You can also spot this hidden Mickey in the decor around the Goofy’s Candy Company section of MouseGears in Epcot! (Psst…look closely and you’ll see even more hidden characters…)

Hidden Mickey at Goofy's Candy Company

Hidden Mickey at Goofy's Candy Company

The Rest of the Hidden Characters at Goofy's Candy Company

The Rest of the Hidden Characters at Goofy's Candy Company

Reader Favorites
Thanks again to those who answered the call! Here are some reader-suggested food-related hidden Mickeys!

@aryssabrooke from Twitter
At Behind the Seeds tour at Epcot, you can see how they make Mickey shaped pumpkins and watermelons.

@ArmandNoUsagi from Twitter
I have to say my favorite is at Teppan Edo, When the chef makes a Mickey volcano out of an onion.

Allison Palmer-Gleicher from Facebook
The bread Mickey head in Tony’s — over by the Lady and the Tramp picture behind the fountain.

Tinker Kell from Facebook
My favorite one is on the dog statue near the check-in desk at Mama Melrose’s.

Calling All Hidden Mickey Spotters!
I know for a fact that I haven’t seen nearly all of the Disney dining hidden Mickeys, so I hope you can help me out! Contact me via twitter, facebook, or email with a photo or remembrance of your favorite food-related hidden Mickey, and I’ll add it to this blog. The blog itself will be placed (with great honor) in the special posts section in the right-hand column so that you can keep tabs on the updates.