Review: Cotton Candy Lemonade at Disney’s Pop Century Resort

Cotton candy lemonade has been added to the mix at Everything Pop Food Court located in Disney’s Pop Century Resort! DFB author Wendy shares her thoughts…

We’re off to visit Everything Pop at Pop Century Resort!

Entrance to Everything Pop

Everything Pop is no stranger to unique treats. It is, of course, home of the King Cupcake!

The King Chocolate Cupcake

King Cupcake from Everything Pop Food Court

And Tie-Dye Cheesecake! (Which, FYI, is now served in a circular serving versus a typical pie wedge — see the menu below.)

Disney's Pop Century Resort Tie Dye Cheesecake

Now Pop is offering up another fun find… Cotton Candy Lemonade:).

Cotton Candy Lemonade

Cotton Candy Lemonade

You’ll find this beverage at the desserts counter, and can place your order right under the Ice Cream sign.

Desserts Counter

Ice Cream

I’ll be honest… I pretty much figured the Cotton Candy was just a gimmick. You know, something cutesy to stick in the bottom of the cup and on top of the ice. And it IS pretty cute! I mean, how much fun is this??

Cotton Candy Lemonade in Cup

But the fun factor

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Guest Review: Everything Pop Food Court Breakfast, Snacks, and Dessert

Welcome back guest author Joey Beyer to the Disney Food Blog with a groovy review of Pop Century’s food court!

On a recent trip to Walt Disney World, I had multiple firsts, which included the Liberty Tree Tavern, Le Cellier, and lunch at the Tusker House.

Today however, I will be discussing the food court at Disney’s Pop Century Resort. This was my first time staying at Pop Century, and my motivation was all the positive things I had heard about the “Everything Pop” food court.

Atmosphere

The Pop Century food court is well organized and, even when it was very busy, it never felt overly crowded.

Seating

The panoply of foods that each station offered also impressed me. Breakfast offers everything from the standard Disney baked goods (e.g. cheese danishes and muffins) to breakfast burritos to the famous Pop Century waffles.

Lunch and dinner sees the stations change to a deli counter, a grill, a pizza and pasta station, and a Mexican/Asian cuisine station. Sweet treats from the bakery such as cake, cookies, and cupcakes are offered throughout the day.

Eats

At breakfast time I sampled a Pop Century waffle, a cheese Danish (a longstanding Disney resort favorite of mine since I was very young), banana bread, and the blueberry muffin.

Of these options, the Pop waffle stands out the most. It may just be me, but something about that “Pop!” in the middle of the waffle makes it taste that [Read more…]

DFB Challenge: 2012 Walt Disney World Cheese Crawl

We’re sending our courageous (and hopefully hungry) readers on another crawl.

Not surprisingly, this one is all about cheese! ;-) (You asked for it…and we thought it was an AWESOME idea!!) The best part? You’ll visit mostly counter-service and/or grab ‘n go locations on this cheese crawl, so no Advance Dining Reservations required! (Of course, if you want table-service cheese options, check out our Disney World Cheese Plates here!)

Some of you have attempted the 2011 Disney cupcake crawl and the 2012 Disney cupcake crawl and now it’s time to tackle another DFB favorite…

The Disney Food Blog’s “Walt Disney World Cheese Crawl” Strategy

Gear up for tasting cheese selections on menus all over Walt Disney World. Your challenge is to sample these sweet and savory items, hopefully in a single Disney World vacation.

Follow the crawl step by step, or opt to select the items that you find most appetizing. You’ve reached the Cheese finish line when you’ve visited at least seven locations and sampled at least seven different cheese items.

Remember that Disney World menus have a way of changing, so if you need to substitute out new options for the ones below, we won’t deduct any points! Depending on your level of tolerance, you may want to split this crawl up over a couple of days. Either way, we won’t judge!

Tutto Gusto Cheese

Some of these items can be purchased for a Disney Dining Plan snack credit, so save up those snacks!

EPCOT: Cheese required = 2

Depart your hotel for a morning in Epcot’s Future World. At 11am, make your way to World Showcase! Your first stop is the Rose & Crown pub in Canada.

Rose & Crown Pub
Rose & Crown pub in United Kingdom is an awesome spot to hang with friends over drinks and apps. Be sure to say hi to Carl for us!

  • Cheese Plate: Here’s an updated cheese plate with layers of flavors. Which cheese will be your favorite — Cotswolds Cheddar, an aged

    [Read more…]

Disney Food Post Round-Up: April 29, 2012

It’s official, everyone! The big news this week: Starbucks is coming to Disney Parks! Whether you love it or hate it, the coffee king will be opening six locations soon — one in each domestic Disney park.

Later today, stay tuned for pictures of the new Art of Animation Food Court and Menus! We’re reporting live from Disney World this week!

Disney Food News

We’ve got more food news (including a new chef at Mama Melrose’s, opening date for Disneyland’s Candy Palace and Gibson Girl Ice Cream Parlor, plus a new confectionery, Trolley Treats, coming to Disney California Adventure) on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

DFB Podcast Episode 3

We’re excited to finally announce the third episode of the DFB Podcast, which you can download now!

Thanks to everyone who’s listening for being so generous with your time, comments, and support!

In this episode, we share Disney Food News, answer listener questions, reveal our trivia winner from last week (and ask a new trivia question), and discuss non-buffet character meals in Disney World and Disneyland!

Click here to go to the Podcast page for Episode 3. And don’t forget to subscribe to the podcast via RSS or on iTunes!

On To The Round-Up

DisneyCaribbeanBeach.com shares the recipe for Poolside Lemonade – a fave cocktail at Disney’s Caribbean Beach Resort.

disZine shares how to get free cupcakes when Sprinkle Cupcakes helps promote DreamWorks’ upcoming dramedy, People Like Us!

Main Street Gazette enjoys the groovy Tie Dye cheesecake at Pop Century’s Everything Pop food court.

Daveland goes back to Disneyland’s Plantation House where fried chicken was the specialty.

Walt Disney World for Grown-Ups finds beer, wine, and mixers at the WDW value resorts.

Studios Central previews snacks in R2-D2 containers for the 2012 Star Wars Weekends.

Disney Wedding Podcast chats with AJ about incorporating Disney food into a wedding reception or other catered event.

Wesh.com shares DFB tips on celebrating your special occasions at a Disney restaurant.

All Fare’s Food Blog reviews the Animal Kingdom’s Flame Tree Barbecue!

Review: Pop Century Resort’s Tie Dye Cheesecake

After featuring the Tie-Dye Cheesecake recipe on Disney Food Blog back in July 2009, I figured it was high time to review it!

Found at Disney World’s Pop Century Resort, this unique dessert has been a staple since the resort’s opening in 2003. And one reason why I think it’s particularly special (besides the fact that it’s gorgeous) is that it’s one of only a few unique, resort-specific desserts found on Disney World property (Animal Kingdom Lodge’s Zebra Domes and Port Orleans French Quarter’s beignets are two others in the club).

While this cake looks crazy, it’s actually pretty simple in structure. A multi-colored [Read more…]

“The Best Thing I Ever Ate in Disney!”: Appetizers & Sides

We’ve just started a fun new series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. Due to some keen suggestions from readers, we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks, entrees (lunch & dinner), and desserts & drinks.

Today, we’re taking a look at Appetizers and Side Dishes! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” as far as appetizers and side dishes at Disney.

Soups

Soups were by far the #1 mentioned appetizer/side when I reached out to facebook and twitter folks for their favorites.

Portobello Soup at Artist Point

  • Most beloved are the soups found at Boma in Disney’s Animal Kingdom Lodge. These vary every day, but the varieties specifically mentioned by readers as the Best Thing They Ever Ate! were: Mushroom Soup, Mulligatawny Soup, and Butternut Squash Soup. (Personally, the chicken corn chowder is my favorite!).
  • Of course, you can’t post a series like this without a few votes for Le Cellier Steakhouse‘s famous Cheddar Cheese Soup! This comes heartily recommended by Disney Food Blog readers — and yours truly, of course!
  • The Grand Floridian also racked up a couple of votes from our readers! The cashew cream soup from Victoria and Albert’s comes was noted, as was the cheesy tomato soup at the Grand Floridian Cafe (yum — doesn’t that sound good?!?).
  • Finally, that delicious Mushroom-Soup-That-Doesn’t-Taste-Like-Mushrooms was voted [Read more…]

Pop Century’s Everything Pop Food Court

There’s a brand new resort fan site for those of us who love Disney’s Pop Century Resort: PopCenturySite.com! We’re using a few of those photos today for a little review of one of my favorite food courts in Disney World: Everything Pop! But these photos aren’t even close to the end of the stash — check out the site’s image galleries for hundreds more photos, including dining pics with detailed menus.

Everything Pop Food Court

Atmosphere
Pop Century’s Everything Pop food court is definitely worth a visit, even if you aren’t staying there — no kidding. The food is good, the decor is fun, and they have those groovy sit-down video game things. You know what I’m talking about, right? Here. These ones [Read more…]

Food Post Weekly Round-Up: August 23rd

Animal Kingdom eat hereBefore we get started with the round-up, I wanted to remind everyone that Chef Cat Cora’s signature restaurant, Kouzzina, “soft” opened this week at Disney World’s Boardwalk Resort! The restaurant, replacing Spoodles, serves breakfast and dinner dishes reminiscent of Cora’s Greek heritage. Check out all of our Kouzzina coverage, including menus and food photos!

The round-up this week includes some great Disney World Food stories, including some serious cheescake-making, mini-donut eating, dairy-loving deliciousness! Here we go!

Main Street Gazette sheds light on dining at the Boulangerie Patisserie in Epcot’s France: MSG does it again! They have captured a little piece of Disney World that I’ve never experienced…and desperately hope to! Please, click on the link. You will see muenster cheese like you’ve never seen muenster cheese before. It’s breathtaking.

Mousesteps captures preparations for the Food and Wine Festival: Some fantastic photos of prep work for the Festival, including landscaping and building! So excited!

A newer blog, Disney Every Day, composed a video dedicated to Typhoon Lagoon’s Mini-Donuts: I have never seen these at Typhoon Lagoon, but you can bet on where I’m heading next time I go!

A disney-loving blogger couple, Techy Dad and The Angel Forever, try their hand at the Pop Century Resort Tie-Dye Cheesecake Recipe: That link is to their second try (I really love the step by step photos!). Click over from Techy Dad to see The Angel Forever’s blog post about their first shot at the recipe, too!

Finally, ever wonder what it looks like when someone tries Beverly at Epcot’s Club Cool for the first time?: Thanks to @teruterubouzu for this link!

Thanks for all the great, and really interesting!, round-up articles this week! By the way, Disney fans — if you come across any Disney food posts in your readings online, let me know so that I can get them into the round-up! You can contact me via email, facebook, or twitter!

For more of the latest on Disney foodstuffs, check out our Disney Food News!

Disney Food Recipe: Pop Century’s Tie-Dye Cheesecake

This cheesecake was a hot topic when POP Century Resort first opened in 2003 (do you remember?), and it’s still as weird, wacky, and delicious as it ever was.

Disney's Pop Century Resort

Now, Disney’s got some “pricier” cheesecakes around property, but it’s tough to beat this one for outright fun. This’ll be a great alternative to standard birthday cakes for those old hippies in your life ;-)

Recipe:
Red Velvet Cake (“crust” portion):
1/4 c butter, softened
3/4 c sugar
1 egg
1 tablespoon cocoa
1 ounce red food coloring
1/2 teaspoon vanilla
1/2 teaspoon salt
1/2 c buttermilk
1 c flour
1/2 tablespoon vinegar
1/2 teaspoon baking soda

Preheat oven to 350 degrees F. Grease the bottom and sides of a 9″ springform pan.

Cream together butter, sugar, and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar separately, add last, folding in. Do not beat after adding soda mixture. Pour batter into prepared pan. Bake at 350 for 30 minutes or until tester comes out clean. Cool cake in pan.

Lower oven temperature to 325 degrees F.

Cheesecake Filling:
1 1/2 lb. Cream Cheese
1 1/3 c Sugar
5 Large Eggs
16 oz. Sour Cream
1/4 c Flour
2 teaspoon Vanilla
2 teaspoon Lemon Juice

NOTE: All above ingredients should be at room temperature before you begin.

Preparation:
Start by beating the cream cheese until light and fluffy. Keep the mixer on a low setting throughout the beating and mixing process. Add the sugar a little at a time and continue beating until creamy. Add one egg at a time and beat after each egg. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. Add the sour cream last and beat well.

Divide the batter into 6 bowls and color each one:
red, purple, yellow, light blue, green, orange

To assemble, drop large spoonfuls of the colored batters randomly on top of the red velvet cake still in the pan. Swirl each layer slightly. Place on the top rack in the middle of a 325 degree preheated oven for one hour and 15 minutes. When time is up, prop open oven door and leave the pan in the oven for one hour. After one hour, remove from oven. Let cool enough before the cheesecake is put into the refrigerator for 24 hours.

Thanks to the Pop Century Fan Site for the photo!