February might’ve been a short month, but a LOT happened when it comes to Disney World food.

First, we ate a TON of Valentine’s Day treats. We also said goodbye to the EPCOT Festival of the Arts. Between all the news about Reedy Creek and changes made to park pass reservations AND Genie+, we also had a lot of Disney World restaurant menu updates.

Magic Kingdom

Aloha Isle

The price for a Dole Whip at Aloha Isle has gone up from $4.99 to $5.99.

This increase is for Coconut, Pineapple, and Raspberry flavors, as well as any swirl combination.

Read a review of a treat from Aloha Isle

Sunshine Tree Terrace

That price increase has also gone into effect at Sunshine Tree Terrace. The Orange Cream Soft-serve Cup increased from $4.99 to $5.29.

That’s the only change here, though.

Here’s a recent review of Sunshine Tree Terrace

Pecos Bill Tall Tale Inn and Cafe

At Pecos Bill, the Veggie Rice Bowl increased from $9.99 to $10.29.

That’s the only update from this spot!

Read a review!

Cheshire Cafe

At Cheshire Cafe, the following changes were made:

• REMOVED: Magic Kingdom Club Éclair
• ADDED: Merry Unbirthday Cupcake — Sprinkle-filled Birthday Cake flavored cupcake with Tea infused Buttercream for $6.10

Also, the Cheshire Cat Tail is officially back on the menu!

Read our most recent review

EPCOT

Regal Eagle Smokehouse

There’s a new menu item at Regal Eagle Smokehouse. It’s the Loaded Burnt Ends Fries, which are Seasoned French Fries with Burnt Ends, Macaroni & Cheese, and Beer-battered Onion Rings.

That’s the only menu change here, but it’s a delicious one!

Read our review of these fries!

La Cantina de San Angel

There’s a new dessert to try at La Cantina de San Angel: the Churro Sundae for $7.99.

There is also a change to the ingredients in the “Top Shelf” Clasica on the Rocks. It’s now made with Centinela Reposado Tequila, Orange Liqueur, Lime Juice, and Agave with a Black Ant Salt Rim. Also, Tecate Light Draft Beer
has been replaced with Tulum Craft Lager.

Here’s a review

Katsura Grill

The price of Japanese Cocktails has increased from $11 to $12.

That’s the only change here, though.

Here’s a Katsura Grill review

UK Beer Cart

You can now get drinks served in a Souvenir Stein for $16.25 at the UK Beer Cart.

The price of the stein also includes the price of the drink.

Read a review!

Disney’s Hollywood Studios

Trolley Car Cafe

The Starbucks location in Hollywood Studios has some changes:

• REMOVED: Slow-Roasted Ham, Swiss & Egg Croissant
• REMOVED: Chocolate-covered Apple
• REMOVED: Glimmer and Shimmer Pineapple Mousse

• ADDED: Mickey Mouse-shaped Chocolate Chip Cookie for $3.99

Read a recent review

Disney’s Animal Kingdom

Pongu Pongu

French Toast Sticks has been removed from the menu.

Cinnamon Roll for $6.49 has been added.

Read a review!

Nomad Lounge

There have been some changes to the non-alcoholic drinks at Nomad Lounge: Joffrey’s Coffee Indonesian Blend Press Pot and Joffrey’s Coffee Ethiopia Natural Press Pot have been removed from the menu.

Also, Joffrey’s Coffee Shade-Grown Sumatra has decreased from $4.79 to $3.99.

Here’s a review of the NEW EATS at Nomad Lounge

Tiffins

At Tiffins, there are some changes on the dessert menu:

• REMOVED: Chocolate Gâteaux
• ADDED: Chocolate Tres Leches — Double Chocolate Tres Leches, Dulce de Leche, Coffee Chantilly for $14

The beer menu also had changes:

• ADDED: Rekorderlig Pear Cider for $10.25
• ADDED: Scoffenhofer Grapefruit Hefeweizen for $11.50

Soup of the Day has also been removed from the kid’s menu.

Read a review!

Yak & Yeti Restaurant

We’ve got multiple changes happening over at Yak & Yeti. Here’s what’s different under Small Plates:

• Pork Pot Stickers increased from $11.99 to $12.99
• Pork Egg Rolls increased from $11.99 to $12.99

Under Shareables, here’s what we saw:

• Ahi Tuna Nachos increased from $20.99 to $21.99
• Lettuce Cups increased from $18.99 to $19.99
• Korean Fried Chicken increased from $15.99 to $16.99

Here’s what changed under Soups & Salads:

• Option to add a half portion of soup or salad to any entree increased from $4.99 to $5.99
• Seared Tuna Salad increased from $22.99 to $23.99
• Chop Chop Chicken Salad increased from $19.99 to $20.99
• Chop Chop Shrimp Salad increased from $21.99 to $22.99

Here are the changes under Noodles & Bowls:

• Dragon Roll Bowl increased from  $26.99 to $27.99
• Lo Mein Chicken increased from $21.49 to $22.49
• Lo Mein Shrimp increased from $22.99 to $23.49
• Lo Mein – Combo increased from $22.99 to $23.49
• Vegetable Lo Mein increased from $22.99 to $21.49
• Malaysian Seafood Curry increased from $34.99 to $35.99
• Roasted Vegetable Bowl increased from $21.99 to $22.99

Here’s what happened under Specialties:

• Miso Salmon increased from $29.99 to $30.99
• Chicken Tikka Masala increased from $26.99 to $27.99
• Bhaktapur Duck increased from $35.99 to $37.99

Here are the changes under Wok:

• Korean Beef increased from $23.99 to $24.49

Under Grilled, these changes were made:

• Kobe Beef Burger increased from $23.99 to $24.49 
• BBQ Ribs increased from $28.99 to $29.99 and option to Add additional half rack of ribs increased from $14.99 to $15.99
• Beyond Burger increased from $21.99 to $23.99
• Hibachi Steak & Shrimp changed from market price to $37.99

Here are the changes under Sides:

• House Fried Rice increased from $15.99 to $16.49
• Steamed Rice – Jasmine or Brown Rice increased from $6.99 to $7.49
• Wok-Fried Green Beans increased from $10.99 to $11.99

Here’s what changed with Desserts:

• Fried Wontons increased from $12.99 to $13.49
• Chocolate Pudding Cake increased from $12.99 to $13.49
• REMOVED: Mango Pie
• ADDED: Key Lime Cheesecake — Topped with mango mousse on a vanilla coconut macaroon crust for $13.49

Under beverages, the Zipang Sparkling Sake has been removed from the menu.

Read a review of Yak & Yeti

Yak & Yeti Local Foods Cafe

The quick-service location for Yak & Yeti has also seen some changes. Here are the changes we saw for breakfast:

• Egg White English Muffin increased from $10.99 to $11.99
• Sausage and Egg English Muffin increased from $11.99 to $12.99

Here’s what we saw under the lunch menu for Entrees:

• Honey Sesame Chicken increased from $13.99 to $14.99
• American Kobe Cheeseburger increased from $17.99 to $18.99
• Korean Fried Chicken Sandwich increased from $14.99 to $15.99
• Rib Tips increased from $15.29 to $16.99
• Teriyaki Chicken Salad increased from $12.99 to $13.99
• Vegetable Tikka Masala increased from $13.99 to $14.99

Here are the changes with Sides:

• Side Pork Egg Rolls – 2 Rolls increased from $8.49 to $8.99
• Chicken Fried Rice increased from $6.99 to $7.99
• Basket of French Fries increased from $5.29 to $5.99

Also, DASANI Bottled Water increased from $3.59 to $3.75. Opici Family Sangria increased from $12.50 to $14.

Read our most recent review

Disney’s Yacht Club Resort

Yachtsman Steakhouse

The menu has added Steakhouse Sauces, which includes:

• House Steak Sauce for $3
• Bearnaise for $3
• Peppercorn for $3
• Blue Cheese for $3

This is what’s changed under Land and Sea Entrees:

• ADDED: Red Wine Braised Short Rib — Mashed Potato, Sautéed Root Spinach, Roasted Parisian Carrots, Stone Fruit Compote for $52
• ADDED: Seared Ora King Salmon — Parsnip Purée, Roasted Baby Carrots, Port Reduction for $42
• REMOVED: Dry-Aged Duroc Pork Chop
• REMOVED: Chef’s Catch of the Day
  
• REMOVED: Peruvian-Barbecued Chicken
• REMOVED: Sweet Potato and Seasonal Mushroom Dumplings
• ADDED: Coq au Vin-Braised Chicken — House-made Fettucine, Mushrooms, Cipollini Onions, and Pancetta for $38
• ADDED: Trumpet Mushroom “Scallop” — Power Grain Pilaf, Braised Kabocha Squash, Yuzu-Spinach Emulsion (Plant-based) for $38

Under Steakhouse Sides, the following has changed:

• Truffle Macaroni & Cheese increased from $10.50 to $14
• Haricot Vert is now Haricot Vert Casserole — Parmesan Cream and Crispy Shallots for $11
• ADDED: Mashed Potatoes for $8
• ADDED: Hot Honey-Bourbon Brussels Sprouts for $12
• Roasted Seasonal Mushrooms decreased from $12 to $10
• House-made Truffle Fries increased from $9.50 to $10
• ADDED: Loaded Baked Potato for $10

The following has changed under Desserts:

• REMOVED: Celebrating Layers of Magic
• Strawberry Shortcake increased from $12 to $14
• REMOVED: Crème Brûlée
  
• ADDED: Brûlée Cheesecake — Citrus Cheesecake, Blonde Chocolate Ganache, Blood Orange Curd, Milk Chocolate Mousse, and Pomegranate Gelée for $14
• REMOVED: Yachtsman’s Chocolate Cake

• ADDED: Chocolate Cake — Chocolate Biscuit, 65% Dark Chocolate Ganache, Chocolate Buttercream, and Raspberry for $16
• ADDED: Carrot Cake for $14
• REMOVED: Pineapple and Coconut Tart
• REMOVED: Midnight Kiss
  

Here’s a recent review of Yachtsman Steakhouse

Disney’s Saratoga Springs Resort

The Artist’s Palette

The following has changed under Snacks:

• REMOVED: Fully Loaded Popcorn – Caramel Crunch
• REMOVED: Pineapple Fruit Cup
• REMOVED: Go Raw Raisin Crunch Sprouted Bar

The following bakery items have also changed:

• REMOVED:  Lemon-Blueberry Danish Classic Danish 
• REMOVED: Lemon Crumb Cake

Also, the Jose Cuervo Margarita 200 ml Ready-to-Drink Mini Bottle has been removed from the menu.

Read a review!

The Turf Club Lounge

There have been some changes to the menu at The Turf Club Lounge:

• REMOVED: House-made Cheese Pizza 
• REMOVED: House-made Pepperoni Pizza
  
• REMOVED: House-Cut Fries
• ADDED: Apple Fritters — Apple Fritters with House-made Bourbon-Caramel Sauce and Apple Butter (Plant-based) for $5

• ADDED: Fritto Misto — Tempura-battered Calamari, Shrimp, Broccolini, Green Beans, and Pepperoncini served with Spicy Marinara Sauce and Garlic Aïoli for $16
• ADDED: Grilled Artichoke — Grilled Artichoke Hearts, Crispy Baby Artichokes, Roasted Garlic Tahini Sauce, Pickled Golden Raisins, Roasted Shallot Vinaigrette for $12
• ADDED: Charcuterie for Two — Chef’s selection of Cheeses, Cured Meats, and House-made Accompaniments for $22

Read a review!

Disney’s Animal Kingdom Lodge

Victoria Falls Lounge

The beverages menu at Victoria Falls has been updated. Here’s what’s changed under Specialty Cocktails:

• Flame Lily increased from $15.50 to $16
• Savanna Rains increased from $12.75 to $15.50
• REMOVED: Ultimate Long Island Iced Tea
• REMOVED: Moscow Mule
• REMOVED: Smoked Turkey
  
• REMOVED: Red Sangria
• REMOVED: White Sangria

• ADDED: Seychelles Martini — Cruxland Gin, Raspberry Liqueur, and Pineapple Juice, served with a souvenir Lotus Glow Cube for $16
• REMOVED: Paloma
• REMOVED: Chocolate Martini
• ADDED: Pink London Spritzer — Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate-Green Tea, Lime, and Mint
• ADDED:  Agave Garden — Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passion Fruit-Papaya-Green Tea, and Cucumber for $11

Here’s what’s changed under Beers:

• REMOVED: Tusker Premium Lager – Kenya
• REMOVED: New Belgium Fat Tire – Ft. Collins, CO

Under Wine, the following is different:

• Graham Beck Brut Rosé, Western Cape decreased from $19 to $14 per glass
• REMOVED: Downes Family Sauvignon Blanc, Elgin Valley
• REMOVED: Hamilton Russell Chardonnay, Hemel-en Aarde Valley
• ADDED: Raats Chenin Blanc, Stellenbosch for $13 per glass
• REMOVED: Black Pearl Oro, Shiraz Blend Paarl 11
  
• ADDED: Kara Tara Pinot Noir, Stellenbosch $14.00 Spice Route Chakalaka Red Blend, Swartland for $14 per glass
• The Cape Collection Flight now includes Meerlust Chardonnay, Raats Original Chenin Blanc, and Tokara Sauvignon Blanc
• REMOVED: Cape Coastal Flight
• ADDED: Spice Route Flight — Spice Route Chakalaka Red Blend, Kara Tara Pinot Noir, Painted wolf “the den” Pinotage for $18

Here are the changes that happened under Whiskey:

• REMOVED: Knob Creek Single Barrel
• ADDED: Whistle Pig 10 YR for $22.50
• ADDED: Four Roses for $16.50

The tequila menu has also changed:

• REMOVED: Gran Patron Piedra Extra Anejo
  
• ADDED: Casamigos Reposado Tequila for $14.50

Under Cordial, Godiva Chocolate Liqueur is now Mozart Chocolate Liqueur.

Read a review of Victoria Falls Lounge

Jiko

There’s been a change to the Seafood Tagine at Jiko. Instead of Littleneck Clams, the tagine now has Prince Edward Island Mussels.

The Bobotie Mac & Cheese now has Spiced Beef instead of Wagyu.

Read our most recent review

Disney’s BoardWalk Inn

Flying Fish

There’s one change on the menu at Flying Fish. Under “Enhancements,” the Plant-Based Tuna has been removed.

That’s the only change here, though.

Read our most recent review

Trattoria al Forno

Trattoria al Forno saw the following changes to its Appetizers:

• ADDED: Charcuterie Board — Cured Meats, Pickled Garden Vegetables for $15
• REMOVED: Arancini Stazionale

Those are the only changes here, though.

Check out our latest review

Disney’s Beach Club Resort

Beach Club Marketplace

You can no longer get an Almond Apricot Bar at Beach Club Marketplace.

That’s the only change here.

Read a recent review from here

Disney’s Coronado Springs Resort

Rix Sports Bar & Grill

There have been quite a few changes at Rix. Here’s how the Appetizers part of the menu is different:

• REMOVED: Nachos
• Rix Bone-In Wingers is now Rix Boneless Wings — Ten Wings tossed in your choice of Buffalo, Kickin Bourbon, Korean BBQ, Sweet & Sour Chili, or Garlic Parmesan served with celery and House Blue Cheese or Ranch Dressing for $17
• REMOVED: Pork Potstickers, Fried Mozzarella, Sriracha Aioli Shrimp, Pulled Pork Sliders, and Spinach & Artichoke Dip
• ADDED: Fried Green Beans — Seasoned Battered Green Beans fried golden brown, served with Cajun Aioli and Korean dipping sauce for $13
• ADDED: Craft Beer Cheese Dip — Creamy blend of melted cheese and Amber Ale, Togarashi Spice, and Roasted Shishito Peppers, served with Pretzel Bites for $12
• ADDED: Grilled Cheese Sticks — Seared Cheese Sticks with Herb Chimichurri & Fresh Chives for $14
• ADDED: BBQ Rib Tips — Grilled Rib Tip served with House BBQ Sauce, Arugula Greens, dressed with Honey Mustard Vinaigrette, and Pickled Red Onions for $14

Here’s what changed under Soups and Salads

• REMOVED: Tomato Basil Soup, Buffalo Chicken Salad, and Tropical Fruit Salad
  
• ADDED: Soup du Jour — Fresh Seasonal Garnish for $10
• ADDED: Soup du Jour & Grilled Cheese — A cup of our Soup Du Jour served with Grilled Cheese Sandwich on Sourdough bread with a cup of our Soup du Jour for $16
• ADDED: Rix Wedge — Wedge of Bulb Lettuce, Crumbled Maytag Bleu Cheese, Chopped Bacon, Red Onion, Cherry Tomatoes, Drizzled Balsamic Glaze, and Maytag Blue Cheese Dressing for $14 (option to add Grilled Shrimp is $7 and option to add Salmon is $9)

Here’s what changed under Signature Sandwiches & Favorites:

• REMOVED: Nashville Hot Chicken Sandwich, Ale Battered Fish & Chips, French Dip Sandwich, Reuben Sandwich, and Shrimp Po’boy Sandwich
• ADDED: Rix Burger — Half Pound Burger topped with Swiss Cheese, Caramelized Onions, Black Garlic Aioli, Arugula on a toasted roll served with French Fries or choice of side for $18
• ADDED: The Cuban — Roasted Mojo Pork, Smoked Ham, Bread & Butter Pickles, Swiss Cheese, and Mojo Aioli on a toasted roll served with French Fries or choice of side for $17
• ADDED: Sausage & Peppers — Seared Kielbasa Sausage served with Grilled Onions and Peppers, topped with Spicy Ground Mustard on a toasted roll served with French Fries or choice of side for $16
• ADDED: Spiced Tuna — Seared Yellowfin Tuna, served with Avocado Wasabi Aioli, Sesame Soy Dressing and Pickled Vegetables for $19
• ADDED: Bourbon Salmon — Citrus Bourbon Salmon served with Red Bliss Mashed Potatoes and Seasonal Vegetable for $24

Sides have also changed:

• REMOVED: Fresh Broccoli with Cheese, Sweet Potato Fries, and Waffle Fries
• ADDED: French Fries for $5
• ADDED: Loaded Red Blish Mash Potatoes for $8
• ADDED: Seasonal Vegetable for $8

Desserts were also updated:

• REMOVED: Cotton Candy Cheesecake, Key Lime Pie, and Hot Fudge Brownie
  
• ADDED; Bourbon Pecan Pie for $11
• ADDED: Berry Mascarpone Cake for $11
• ADDED: Seasonal Sherbet for $5

Read our most recent review

Disney’s Polynesian Village Resort

Kona Cafe

At Kona Cafe, the Surf and Turf Sushi Roll has replaced Chili-spiced Lobster with Lemon Ginger-Poached Shrimp.

That’s the only change here, though.

Here’s a recent review

Disney’s All-Star Music Resort

Intermission Food Court

A few things have been updated at Intermission Food Court:

• REMOVED: Apple Cereal Bar
• REMOVED: Vegetable Juice

• REMOVED: Half-Gallon 1% Milk and Half-Gallon Whole Milk 
• REMOVED: Seagram’s Escapes Strawberry Daiquiri, Canella Peach Bellini, Cutwater White Rum, Blue Marble Bloody Mary, Malibu Strawberry Kiwi, and Smirnoff Ice 

Check out a review of a snack we had here!

Disney’s Grand Floridian Resort & Spa

Narcoossee’s

Narcoossee’s is set to reopen on April 1st with a re-vamped dinner menu! For appetizers, we have items like   Shrimp and Grits and an Ocean-Inspired Charcuterie Board.

For soup and salads, Lobster Bisque is on the menu, as well as a Romaine and Hearts of Palm Salad.

Entrees include Lemongrass Poached Ora King Salmon, Plancha Seared Scallops & Parisian Gnocchi, a New York Strip Steak…

…Surf and Turf, a Dry-aged Pork Ribeye Chop, and Roasted Vegetable Paella.

Enhancements are available — including a lobster tail, scallops, or shrimp.

Sides include Sweet and Sour Brussels Sprouts, Wild Mushroom Risotto, and Loaded Mashed Potatoes.

For dessert, you’ll find a cheese plate, and Almond-crusted Cheesecake, Berry Pavlova, and more.

Drink selections include featured cocktails like a Lime Gimlet…

…or Tawny Manhattan…

…wines by the bottle or by the glass…

…and Non-Alcoholic Cocktails.

On the kid’s menu, appetizers include a salad or calamari…

…and “create-your-own” choices for kids’ entrees, sides, and dessert.

Reservations will be available for Narcoossee’s as of March 1st. We’re looking forward to trying some new food here!

Read a review from before Narcoossee’s closed

Citricos

At Citricos, both the Oak-grilled 12-oz Prime New York Strip and the Oak-grilled Filet Mignon have had the Broccolini side replaced with Grilled Asparagus.

That’s the only change here, though.

Here’s a recent review of Citricos

Disney’s Wilderness Lodge

Territory Lounge

There’s a newly added item to try at Territory Lounge: Loaded Macaroni & Cheese — Chorizo-style “Sausage, Pepper Jack,  Whistle Pig 10 year Straight Rye Whiskey Pickled Chiles, Spiced Gremolata (Plant-based) (Contains alcohol) for $18.

That’s the only update we saw here.

Read a Territory Lounge review

Disney’s Contemporary Resort

California Grill

Ahead of California Grill ditching its 50th anniversary menu for a new one, we’re still seeing some changes to the existing food line-up. Under Market Inspirations, a new salad has been added: Heirloom Apple and Raspberry Salad –Champagne-poached Apples, Raspberry Variations, Steel-cut Oat-Granola Tart, Red Onion, Whipped Raspberry Vinaigrette (Plant-based) Saffron Risotto Harissa Honeynut Squash, Spiced Hummus, Chermoula.

Under Desserts, the following changes have happened:

• REMOVED: Lavender Sugar Doughnuts and Cherry-Pistachio Valrhona Chocolate Torte. 
• ADDED: Opera Ganache Tart — Whipped Coffee Panna Cotta, Salted ramel, Praline Crunch, Cocoa Nibs Peanut and Banana Torte Shortbread, Peanut Ganache, Miso-Caramel, Nut Crumble, Caramelized Bananas

Two allergy-friendly items have been added:

• Saffron Risotto — Harissa Honeynut Squash, Spiced Hummus, Chermoula (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)
• Peanut and Banana Torte — Shortbread, Peanut Ganache, Miso-Caramel, Nut Crumble, Caramelized Bananas (For Gluten/Wheat, Egg, Fish/Shellfish, and Milk Allergies)

Read a recent review!

Contempo Cafe

The Contempo Caesar Salad with Chicken has increased from $11.29 to $12.29.

That’s the only change here, though.

Read a review of a lunch we had here!

Disney Springs

Wine Bar George

There have been some changes to the wine menu at Wine Bar George:

• REMOVED: Beaucastel, Vieille Vignes, Chateauneuf-du-Pape, France ‘18
• REMOVED: Guiberteau, Brézé, Saumur, France ‘18
• REMOVED: F.X. Pichler, Federspiel, Ried Klostersatz, Wachau, Austria ‘19
• REMOVED: Domaine de Montille, Saint-Christophe, Meursault, France ‘19
• ADDED: Pierre Morey, Terres Blanche, Chardonnay, Meursault, France ‘17
• ADDED: Domaine Dujac, Chardonnay, 1er Les Folatières, Puligny-Montrachet, France ‘20
• ADDED: Domaine Huet, Chenin Blanc, Sec, Clos de Bourg, Vouvray, France ‘21

• ADDED: Hirtzberger, Grüner Veltliner, Federspiel, Rotes Tor Wachau, Austria ‘1
• ADDED: Pewsey Vale, The Contours, Riesling, Eden Valley, Australia ‘12
• ADDED: Domaine Weinbach, Cuvée Colette, Riesling Alsace, France ‘20
• ADDED: Emidio Pepe, Trebbiano d’Abruzzo, Trebbiano d’Abruzzo, Italy ‘15
• ADDED: Siglas, Assyrtiko, Santorini, Greece ‘19
• ADDED:  Laurent Tribut, Chardonnay, 1er Cru Côte de Léchet, Chablis
• REMOVED: The Chappellet Experience
• REMOVED: Caymus, Special Selection, Cabernet Sauvignon, Napa Valley, California ‘09
• REMOVED: Borgogno, Nebbiolo, Barolo Riserva, Piedmont, Italy ‘78
• ADDED:  Eyrie, Outcrop, Pinot Noir, Dundee Hills, Oregon ‘18

• ADDED: The First Growth Experience — Mouton-Rothschild, Pauillac, France ‘09 | Lafite-Rothschild, Pauillac, France ‘09 | Haut-Brion, Pessac Leognan, France ‘09| Latour, Pauillac ‘09| Margaux, Margaux, France ‘09
• REMOVED: Eyrie, Sisters, Pinot Noir, Dundee Hills, Oregon ‘16
• ADDED: Freynelle, Bordeaux, France ‘19 for $48 per bottle and $12 per glass
• ADDED: Chateau Pibarnon, Bandol, France ’17 for $100 per bottle and $25 per glass
• REMOVED: Domaine Delaporte, Silex, Sancere, France ‘16
• ADDED: Maison de la Roche, Bourgogne, France ’20 for $80 per bottle and $20 per glass
• REMOVED: Monte Bernardi, Retromarcia, Chianti Classico
• ADDED: Villa Antinori, Toscana, Italy ‘19
• REMOVED: Owen Roe, Ex Umbris, Columbia Valley
• ADDED: Hedges, DLD, Red Mountain, Washington ‘17 for $80 per bottle and $20 per glass
• ADDED: Douro Blend Van Zellers & Co., Douro, Portugal ’19 for $80 per bottle and $20 per glass

• REMOVED: Sauvignon Blanc Misiones D Rengo, Central Valley, Chile
• ADDED: Douro Blend Van Zellers & Co., Douro, Portugal ’19 for $80 per bottle and $20 per glass
• ADDED: Rodica, Sparkling Refosk, Truške, Istria, Slovenia ’18 for $64 per bottle and $16 per glass
• REMOVED: Le Charmel Touraine, France ‘20
• ADDED: Skegro, Blatina, Krs Crni, Mostar, Bosnia and Herzegovina ’19 for $56 per bottle and $14 per glass
• ADDED: Spy Valley, Marlborough, New Zealand ’22 for $40 per bottle and $10 per glass
• ADDED: Paul Buisse, Touraine, France ’21 for $40 per bottle and $12 per glass
• ADDED: Trimbach, Alsace, France for $68 per bottle and $17 per glass
• ADDED: Chapoutier, La Combe Pilate, Collines Rhodaniennes, France ’18 for $65 per bottle and $17 per glass
• REMOVED: Ca’ Togni, Sweet Red Wine, Napa Valley, California ‘11 

Read a Review of A Wine Bar George Drink

The BOATHOUSE

You can no longer get the Pineapple Upside-down Cake at The Boathouse. This was a Disney World 50th anniversary dessert at the restaurant.

There have also been some beverage updates on the menu at The BOATHOUSE. Under Florida Craft Beers, we noted the following updates:

• REMOVED: Boathouse’s Dockside Lager
  

Here’s what changed under Wines:

• REMOVED: David Bruce Chardonnay ’16, California
• REMOVED: Franciscan Estate Sauvignon Blanc ’19, California
• REMOVED: Fess Parker Marcella Blend ’16, California
• REMOVED:  Scattered Peaks Fume Blanc ’20, Napa Valley

• REMOVED: Scattered Peaks Cabernet Sauvignon ’19, Napa Valley
• ADDED: Altano Red Blend ’20, Portugal for $40 per bottle and $10 per glass
• REMOVED: Chateau Louret ’15, France

This is what is now different under cocktails:

• REMOVED: Bramble & Rye
• ADDED: Margarita — Camarena Blanco, Solerno Orange Liqueur, Agave Nectar, Lime Juice for $15
• REMOVED: Mini Gibsons Martini

Here’s our most recent review of The BOATHOUSE

Remember, if you have your heart set on a specific menu item at a Disney World restaurant, be sure to check the menus on the Disney World website or My Disney Experience app to avoid any surprises. We’ll also keep you updated on menu changes at the resort!

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

Have you seen a big change at your favorite Disney World restaurant recently? Let us know in the comments!