Disney Food Post Round-Up: January 23, 2011

Whew! Just back from the Disney Dream Christening Cruise and excited to share the details with you this week!

Stay up to date with all of our coverage on our Disney Dream Dine Around page! We’ll be chatting about the food on the ship and on Castaway Cay, Disney’s private island, so stay tuned…

And now, on to the round-up!

DisZine commemorates a Disneyland Chef — one we’ll be spotlighting in our own interview soon!

Loving this Disneymoon 2010 photo of reader/contributor Melissa Sue wearing her Disney Food Blog sweatshirt at the Contemporary Resort! Woo!!! (You can get your own at zazzle.com/disneyfoodblog.)

WDW Today Podcast has two dining podcasts that we love (I wonder why?!). Check out Disney restaurants for first timers and the Disney Dream Cruise Dining preview.

Devin from Disney Professional Internship Spring 2011 has an awesome California Grill review! I love the pic of that yummy ravioli!

All Ears Net showcases a new test breakfast buffet at the Wave in Disney’s Contemporary resort!

Caribbean Beach Designer Burger

Main Street Gazette samples two of Disney World’s brand new “designer” burgers!!

Pooh’s Travels shares some amazing food photos from Tokyo Disney‘s Christmas celebrations. I love this tinkerbell dessert!

Mouse Junkies has something to say about bloody marys in Disney World!

BritMick shares their thoughts on the Disney Dining Plan for two people.

DF ’82 takes us to Last Chance Cafe in Disneyland Paris. (Are those CHICKEN WINGS?!?)

Disney Food Post Round-Up: December 5, 2010

Welcome to the first Disney Food Post Round-Up of December 2010!! As always, we’ll begin with the news:

  • Don’t forget to vote in our DFB Choice Awards! The awards have been set up so that Disney Food Blog readers can help future Disney-trippers by letting their favorite restaurants be known! You can vote through December 22nd.
  • Disney’s launched its own snack chip line in the parks!
  • Take a look at some new Le Cellier menu items.
  • The Coke Freestyle Machine, featuring 106 flavors, is now at WDW’s Downtown Disney movie theater.
  • Disney World Annual Passholders can get a free (small) bag of Karamell Kuche caramel corn from December 4-11! Just show a valid photo ID with your Annual Pass to get the treat.

Also, I’d like to share with you a very special holiday request from a very special colleague. The SamLand’s Disney Adventures Blog is reaching out to the Disney Community to help raise funds for Women at Work, a nonprofit focused on helping people learn career skills and find employment. Please stop over to SamLand to read his request on behalf of this great organization.

Now, on to the round-up!

ABC News has a showcase of Mickey Shaped Food! (Thanks to Erin Foster for the heads up!)

Main Street Gazette reviews the WDW Contemporary Resort’s Contempo Cafe.

DLRP Magic shares the great news that Disneyland Paris has just added restaurant menus to their site!

Yesterland shares the history of L’ Originale Alfredo di Roma Ristorante in Epcot (an oldie, but a goodie).

DisneyShawn gives us more Club 33 goodness.

Party Through the Parks highlights more holiday drinks at Disney’s Hollywood Studios.

Disney Food Post Round-Up: November 14, 2010

Holiday and Winter Cookies

In Disney Food news this week:

Plus, sadly, today is the final day to enjoy the Epcot Food & Wine Festival of 2010. It’s been a great ride; be sure to check out all of our coverage here and let us know how we can do better next year! Have a drink for me! I’ll see you September 30, 2011!!

And now, on to the Round-Up!

Outside the Berm has a blast from the past: a 1942 menu from Walt Disney’s Studio Restaurant. One Monte Cristo sandwich fried in butter, please! (Thanks to George Taylor for the heads up!)

DF ’82 shows us around some of the dining establishments in Disneyland Resort Paris’ Hotel Cheyenne!

Pasture Prime Family Farm shows what the Epcot Food and Wine Festival looks like from the perspective of the food — their Mangalitsa Pork was the star of a demo done by bluezoo Chef Chris Windus!

Samland’s Disney Adventures has pics of some of my favorite Disneyland treats, along with the Halloween “Oogie Boogie” Roastie-Toastie at the Haunted Mansion popcorn cart!

etckt showcases a few more incredible photographs from his lunch around the World at the Epcot Food and Wine Festival.

Main Street Gazette has an incredible (and thorough) collection of photographs of the Italy travel posters that hang in the back of the new Via Napoli. Definitely worth a look!

Disney Everyday has the details on the Wine & Dine Walk at the Children’s Miracle Network Classic this weekend.

Everything Walt Disney World looks at Annual Passholder dining discounts vs. Tables in Wonderland discounts.

Disney Food Post Weekly Round-Up: August 8, 2010

Via Napoli Dining Room

It’s been another news-filled week for the Disney food world! Here’s the latest:

Also, a quick reminder for those of you coming back from Disney trips: we’d love to see your pics over on the Disney Food Blog flickr page! And now, on with the round-up!

Future Probe reviews Epcot’s Coral Reef Restaurant.

Disney Parks Blog reports on a new brunch and Bloody Mary bar at Ralph Brennan’s Jazz Kitchen in Disneyland’s Downtown Disney.

Designing Disney takes us back to the Cafe des Visionnaires of yesteryear in Disneyland Paris.

Disney Daddy shares the details from his Lunch with an Imagineer at Disney’s Hollywood Studios. These days you can experience Lunch with an Imagineer at Flying Fish Cafe!

All Ears‘ Deb Martin Koma interviews Marianne Hunnel about this year’s Food and Wine Festival.

Main St. Gazette takes an in-depth look at a fun vegetable garden in Epcot from the 2010 Flower and Garden Festival, which happens to include eats like Ursula’s Onions, Peter Pan’s Peas, Mickey’s Beanstalk Beans, Kanga’s Purple Kale, and Stitch’s Strawberries!

Makin’ Memories Photo Blog showcases dessert pics from the recent Tables in Wonderland Great Movie Ride dinner.

A Taste of Disney shows us how to make Jiko’s filet mignon with mac and cheese and red wine sauce.

Chip and Co looks at Disney World restaurants from a senior citizen’s perspective.

Of course there are lots of reports from Via Napoli‘s early days! Check out Mousesteps, Jeff Lange, WDW Radio, Jack Spence’s Report, Zannaland, Disney Every Day, The Daily Disney, Laughing Place, Theme Park Insider, WDW News Today x2, Orlando Attractions, WDWMagic, and Inside the Magic for even more pics and reviews.

Disney Food Post Round-Up: July 18, 2010

Lamb From Australia Booth is Back This Year

Whew! What a WEEK! It was Food and Wine Festival-icous! You’ll have to forgive my one track mind this week, all, but here are the latest news items:

Hopefully you got a chance to check out my blog post over at Touring Plans all about the NEW additions to the 2010 Epcot Food and Wine Festival! Also, give a listen to the recent WDW Today Podcast, where we chatted about some of the upcoming festival attractions! Thanks, Touring Plans and WDW Today!

I came across a Progress City USA post from 2009 that shows us what dining was like at early WDW. Anyone remember the Pueblo Room?

DisZine reports that the Disney World Swan and Dolphin are announcing a Personal Pantry feature.

Touring Plans blogger Kristen H. writes about her favorite counter service restaurants at WDW.

Heatherw25 has created some more amazing Disney food scrapbooking layouts!

Kerrygold Cheeses at Ireland Food and Wine Booth

Main Street Gazette compares a favorite Disney World counter-service dish at Sunshine Seasons to one of his local favorites.

A Taste of Disney shows us how to make California Grill’s delicious Sonoma Goat Cheese Ravioli.

The Daily Disney reports on a new Meatball Sliders and Beer menu at WDW Downtown Disney’s Portobello Restaurant.

Designing Disney looks at inspiration for the Market House Deli in Disneyland Paris.

Chip and Co wonders what makes Aloha Isle so popular.

Pee Dee Foodie reviews Sanaa at Disney’s Animal Kingdom Lodge.

Disney Parks Blog announces that the Kona Island Sushi Bar is a permanent fixture at the Polynesian Resort in WDW!

DisUnplugged reviews breakfast at Disneyland’s Steakhouse 55.

Global Gummies

Whether you like them or not, by now everyone’s at least sampled some gummi candy. In addition to the ubiquitous Gummi Bears, you’ve also got gummi worms, sour gummi staws, gummi vitamins, and even giant gummies.

Because the candy is taking the world by storm, Disney has jumped on the gummi bandwagon. They now sell a variety of gummi candy in their parks and resorts, and are even marketing their own Goofy’s Candy Company gummi brand.

So, while I’m sure that many of you are familiar with the standard gummi bear, how many of you have sampled gummi Salty Licorice Fish? How about Fruity Pasta gummi candy? Well, guess what — you can sample all of these, and more, in your favorite vacation destinations. Imagine that: rides, attractions, and a global selection of gummies in all in one place! One of the many reasons [Read more…]

Disney Food Post Round-Up: June 13, 2010

Wow! Lots of Disney food news popping up this week! Here are few of our favorite stories:

Also, I want to remind you to check out two new Disney Food Blog additions:

  • Our Disney Food Blog newsletter is ready to go — sign up here to have fun Disney Food news, info, tips, and photos to be delivered to your inbox straight from DBF headquarters!
  • The Disney Food Blog Photo Extravaganza flickr group is up and running! If you’re a flickr member, come join us and add your pics to the pool!

And now — on to the round-up!

Laura and Jeanine’s Salute to All things Disney but Mostly Disneyland has a great look at some of the World of Color picnic options.

Touring Plans Blog has an awesome post about dining in Disney with special diet needs.

The Disney Chick makes sweet bread from Kona Cafe in Disney’s Polynesian Resort!

The “World” According to Jack takes us to Tokyo Disneyland’s Club 33!!! It KILLS me that there are no food pics in this post, Jack. ;-)

Zannaland has her interview of Raglan Road’s Chef Kevin Dundon up this week!

Disney Every Day reviews Disney World’s House of Blues! Yum!

Main St Gazette heads to the Studio Catering Company in Disney’s Hollywood Studios.

DF ’82 shares the menu from Hakuna Matata counter-service restaurant in Disneyland Paris. Frites Hakuna, anyone?

Chip and Co features their favorite Quick Service locations in Disney’s Hollywood Studios.

Disney Parks Blog showcases the opening of Disney California Adventure’s Wine Country Trattoria.

Also, check out a couple of guest blog posts I did this week (about Disney Food, of course!). Thanks to Anna and Grey for their hospitality:

Cookie Madness allowed me to showcase my amateur baking skills on this Artist Point Berry Cobbler!

Solo Friendly let me create an itinerary for my dream day traveling solo to the Epcot Food and Wine Festival!

Finally, I know it’s NOT Disney, but…it’s cool…

Scott Joseph Orlando reviews The Three Broomsticks in Universal Orlando’s Wizarding World of Harry Potter.

Disney Food Post Round-Up: May 23, 2010

More Disney Food News than you can shake a stick at this week, folks. Here’s our weekly news round-up to start off:

Whew! Are you all news-ed up? Me, too. Now on to the Disney Food stories of the week from around the web. Sit back, relax, and enjoy…

DF 82 shares the trip of a lifetime, to Club 33, in a two-part post: Part I, Part II

Parkeology has a very cool look at an outdoor cafe in Epcot’s France, which isn’t quite as outdoor as it used to be…

Designing Disney shows us the imagineering behind Victoria’s Home Style Restaurant in Disneyland Resort Paris.

At About.com: Theme Parks, my good friend and theme park guru Arthur Levine showcases his video about some great Disney World restaurants.

The DVC Life hashes out the fair/unfair conundrum regarding DVC members and free dining.

Kati’s Kupcakes showcases her newest Disney-themed sweet treat: Princess Cupcakes. But if Tinkerbell is your favorite, check out…

Disney Everyday, where you’ll find the creation of a Tinkerbell cake and cupcakes!

disUnplugged shares a trip to Disneyland’s Downtown Disney restaurant, Catal, for breakfast.

Chip and Co discusses grocery delivery to WDW resort hotels, while the Disney Parks Blog gives details on grocery delivery offered for DVC members.

Also, Disney Parks Blog shares the secret to making their Minnie Mouse caramel apples:

Finally — don’t forget, this is your last full week to enjoy Disney’s California Food and Wine Festival! You can see our ever-evolving coverage along with a full schedule of events on our Disney’s California Food and Wine Festival Info Page.

Disneyland Paris: Boardwalk Candy Palace

I am delighted to bring you this guest review from veteran Disney World Moms Panelist Erin Foster of a recent visit to the Boardwalk Candy Palace on Main Street in Disneyland Resort Paris. Take it away, Erin!

Just like on Main Street in Walt Disney World’s Magic Kingdom, there is a candy shop prominently located on the right side of Main Street at Disneyland Paris: the Boardwalk Candy Palace. [Read more…]

Guest Review: Inventions Sunday Brunch Buffet in Disneyland Paris

I am delighted to bring you this guest review from veteran Disney World Moms Panelist Erin Foster of a recent visit to the Inventions Restaurant Sunday Brunch Buffet in the Disneyland Hotel in Disneyland Resort Paris. I, for one, have never experienced this restaurant, and now I can’t wait to go! Take it away, Erin!

I had the great good fortune to make a trip to Paris with my family last week. Because no true Disney devotee could get less than an hour away from an as-yet-unexperienced Disney theme park, we decided to visit Disneyland Paris and the Disney Studios Paris. We stayed for two nights at the magnificent Disneyland Hotel, which is literally a handful of steps away from the Main Gate of the Disneyland Paris park.

Disneyland Paris was the first stop on our vacation. We went directly there from Charles de Galle airport after an overnight flight, customs, baggage gathering, and a 45-minute taxi ride, but no meal. Suffice it to say that we were tired, hungry, and more than a little cranky. Our room was about an hour from being ready and we needed to eat and get our bearing. The front desk cast member suggested that we go upstairs to the Inventions restaurant, which was serving a character lunch buffet.

Inventions is one of two restaurants at the Disneyland Hotel. The other is called California Grill. The California Grill is a top-of-line spot, which only serves dinner, much like the Contemporary Resort’s California Grill at Walt Disney World (though the menus are entirely different). There is no quick-serve option at the hotel.

We walked right into Inventions with no reservation and no wait. (Try doing that at Chef Mickey’s.) We had no idea what to expect, but immediately were put at ease when we saw characters working the room, just like at “home.” There did not seem to be any theme to the characters that came out. During the course of our meal we saw Mickey, Minnie, Goofy, Pluto, Pinocchio, Scrooge McDuck, and Alice’s White Rabbit.

Erin's Daughters With Scrooge McDuck

Erin's Daughters With the White Rabbit

The restaurant has two spacious dining rooms, connected by a long, wide hallway that houses the buffet line. From the windows of the room, you have lovely views of the park, including the Main Gate, Sleeping Beauty’s Castle and Space Mountain: Mission 2. Hung on the ceiling [Read more…]