News! Disney Restaurants Closing For Renovations in 2012 and 2013

Update: Hoop-Dee-Doo will now remain open in Fall 2012.
Update: Bistro de Paris will remain closed through early December. New name for Bistro de Paris will be “Monsieur Paul” — a fitting tribute to Chef Paul Bocuse!

There have been a lot of updates about restaurant closures lately, and I wanted to share the latest information we have so that it’s easier to make (or cancel or change ;-D) your Advance Dining Reservations.

Bistro de Paris

In today’s news, the Signature restaurant Bistro de Paris in Epcot’s France pavilion will be closed for renovations starting July 1, 2012, and lasting until the end of October.

Bistro Dining Room

According to emails being sent out to guests, Advance Dining Reservations are being moved to Chefs de France.

This closing is possibly due to the Epcot France bakery expansion about which we’ve previously reported. The French bakery, Boulangerie Patisserie, is slated for many changes, including an updated menu, expanded kitchen, and more.

Cape May Cafe

Cape May Cafe in Disney’s Beach Club Resort will be closed from [Read more…]

Top 5 Disney Dining Plan One-Credit Table-Service Values for 2012

Now that you’ve booked your 2012 Disney World vacation, it’s time to make your Advance Dining Reservations. Which restaurants are credit-worthy?

The vacation package add-on called the Disney Dining Plan is a meal plan with a set price in exchange for a certain number of credits. Many table-service meals in Disney World cost one credit, but are you getting the best value?

Stick to the one-credit restaurants, order the most expensive meal on the menu, and maximize your savings! Let’s get to my top picks for best value at “one table-service credit” Walt Disney World restaurants. I think some of them will surprise you!

Criteria Used

When we looked at values, our main criteria was price. These restaurants offer a great bang for your buck when paying with the Disney Dining Plan.

We also looked at enjoyment level and food quality, but these criteria were secondary and tertiary to cost. Note that these aren’t necessarily our favorite restaurants, but they are good values for one Disney Dining Plan credit.

Tutto Italia

Tucked into the Italian pavilion at Epcot, Tutto Italia Ristorante boasts regional cuisines from Italy in an Old World setting. Table service is attentive, although the fine-dining atmosphere can lead to longer waits.

This restaurant serves up a Roasted Rack and Leg of Lamb ($34) as an entree. End your meal with Copetta Sotto Boscue, a dessert specialty comprised of berries, zabaglione cream, gelato, and chocolate sauce, which has an out-of-pocket price of $14. When both of these items are ordered, Tutto Italia becomes quite possibly your best one-credit table-service value in Walt Disney World.

There’s also a Veal Roast which would run you $31 out-of-pocket but… perfectly worth one dining credit!

Veal

Tutto Italia is closed for refurbishment until [Read more…]

Review: Cape May Cafe Clambake

Ready for a beach vacation and a seaside buffet meal? We’re headed to Cape May Cafe in Disney World’s Beach Club Resort to enjoy a guest favorite dinner buffet — The Cape May Cafe Clambake!

Atmosphere

The Cape May Cafe Clambake was a dinner I’d never been to, and one my mom had been dying to try. So when my parents were in Disney World at the same time we were recently, we gave it a go!

Cape May Cafe is an open and airy buffet restaurant adorned with pastel impressionist paintings depicting beach scenes, colorful beach umbrellas and folding chairs, carpet that brings beach balls to mind, and the stick style architecture seen throughout Disney’s Beach Club Resort.

Cape May Cafe Decor

Tables are set up as booths, banquettes, and full tables, and there are [Read more…]

Disney Restaurants Offer Easter Meals in 2011

Many WDW restaurants will have special meals for Easter. If you’ll be dining on more than chocolate eggs, make sure to make an Advance Dining Reservation at one of these locations!

HOPPY EASTER IN THE MAGIC KINGDOM

Captain’s Grille: Easter Brunch Buffet
The menu at Captain’s Grill will include cheese, soups and salads; pork loin, carved roast beef, and glazed ham; and a cold seafood bar. Multiple desserts, including a gelato bar!, will be included. Cost: Adults $28.75, Children $12.77.

Cape May Cafe Easter Dinner:
The menu at Cape May Cafe includes Clam Chowder, a carving station, a spicy seaweed salad with mussels, and barbecue pork ribs! End your meal with the famous Oreo Bon Bons from [Read more…]

News: Refillable Mugs, Extended Dining, and Via Napoli Pizza-by-the-Slice

Hey Disney die-hards and foodie fans! Here is some news for your nourishment.

New Refillable Mugs
New refillable mugs for the 2011 “Let the Memories Begin” promotion are on sale now for $13.99 at your WDW resort.

2011 Refillable Mug

Lids (and handles) are now in blue, black, yellow and pink. Yes, pink! I know a few moms that will be grabbing up the “princessy” mugs! ;-)

Make sure each member of the family gets a different lid color. That way Mom doesn’t have to sip Dad’s coffee and Dad won’t be taking unintentional gulps of Mom’s diet soda. Note that not all the resorts appear to have the black lids. Let me know which mug types you spot during your WDW resort stay!

Extended Dining Options
It’s almost Spring Break time! WDW is extending dining times at Boma, Cape May Cafe, Chef Mickey’s, Garden Grill, Le Cellier Steakhouse, ‘Ohana and [Read more…]

Tribute to the Sandwich Cookie

I’m not sure about you, but one of my favorite ways to break my diet is with an OCP or an Oreo (or seven). So it’s exciting to see so many wonderful sandwich cookies mixed into the Magic of Disney! Here are a few of my favorite spots for sandwich cookies…

Cape May Cafe Oreo Bon Bons
Nowhere before has the casual Oreo been elevated to such a haute status. The Cape May Cafe Oreo Bon Bon — a confection built upon an Oreo sandwich cookie — has been a staple at the Cape May Cafe evening Clam Bake for years and has risen to minor cult status among Disney fans.

Oreo Bon Bons

Climb-able Sandwich Cookie
Trust me, you’ve never seen a sandwich cookie this big! Nestled between a massive paper clip and a pile of dirt, this one might not exactly be appetizing, but it sure is interesting. You’ll find it [Read more…]

Guest Review: Captain’s Grille

Thanks to Julie Strachan Haiber for reporting on her recent breakfast visit to Captain’s Grille in Disney’s Yacht Club Resort! Julie is a WDW annual passholder, past Disney bride, and moderator on Disneymooner.com, a site dedicated to Disney Weddings and honeymoon planning. Thanks for taking the time to write up your review, Julie! Take it away!

I recently had the opportunity to enjoy a scrumptious and low-key breakfast at the Captain’s Grille (formerly Yacht Club Galley) at Disney’s Yacht Club Resort. A wonderful option exists at the Captain’s Grille for those looking for a sit down meal with a great variety in breakfast offerings! This restaurant is an undiscovered gem. At the height of breakfast the restaurant had numerous open tables, compared to the bursting at the seams Cape May Café at the sister Beach Club resort.

Atmosphere
The Captain’s Grille is right off the lobby of the Yacht Club. The décor is consistent with the resort lobby, but uses lighter woods and an open floor plan. Tables are bordered with semaphore flag details like one might see on [Read more…]

Disney Food Post Round-Up: August 22, 2010

News you can use:

Swan and Dolphin have released more info about the Food and Wine Classic! Check it out here.

Animal Kingdom Lodge Fan Site offers the results of their recent reader poll: Best Eats at the Mara.

Daveland has some vintage shots of the Golden Horseshoe AND he’s got another Club 33 visit documented. I love when Dave goes to Club 33. He takes the best pictures.

Studios Central reviews Disney’s Hollywood Studios’ Fairfax Fare.

Breakfast at Norway's Akershus

Eating Around the World brings her little prince to meet the princesses at Epcot’s Akershus breakfast.

Theme Park Insider shares his thoughts de cuisine from a recent trip to Epcot.

Makin’ Memories Photo Blog takes a look at Columbia Harbour House in Disney World’s Magic Kingdom.

A World View enjoys the character breakfast at Cape May Cafe in Disney’s Beach Club Resort.

Main Street Gazette taste tests taffy!

The Disney Chick shares the recipe for and makes Artist Point’s Berry Cobbler!

Walt Disney World Wrap-Up: News and Photos From My WDW Weekend

UPDATE: Read about the Opening Date for Be Our Guest Restaurant and Reservations Info!

As you know, I spent this past weekend exploring and enjoying Disney food along with some fellow bloggers and writers at a Disney-sponsored culinary event called “From 5 Stars to Mickey Bars!”

All in all, we nibbled, tasted, sampled, noshed, and all-out devoured our way through some of my favorite Disney restaurants, including Flying Fish Cafe, Hoop Dee Doo Revue, Cape May Cafe, and Kouzzina! I had the chance to meet and chat with some Cast Members charged with not only developing concepts for new Disney restaurants, but also with ensuring that Disney Food and Beverage is running smoothly day-to-day.

For some people, a Disney “Dream Come True” trip includes a stay in the castle or special VIP time with Mickey. All of that is nice, but this past weekend was a Dream Come True trip for a Disney- and Food-lover like me!

I posted a few of the highlights last week, but wanted to share a few more with you as well — including some tidbits of info I picked up along the way!

We began the weekend with a cocktail and appetizers party in The Attic of Disney’s Boardwalk Resort, a small, cozy event space. We were joined by some true Disney elite, including Mickey and Minnie themselves, but the appetizer spread was what truly caught my eye…

Eats in the Attic

While chatting with some in-the-know Disney cast members at this event, I heard a few interesting [Read more…]

Duck Three Ways

Disney’s Hollywood Brown Derby Restaurant currently has a dish on the menu called Duck Two Ways:

Duck Two Ways
House Cured Pastrami with a Vanilla-White Balsamic Melon Pear Salad, and Braised Leg
with a Ginger Carrot Puree, and Natural Reduction 28.00

But I thought we could do them one better. Here’s the DisneyFoodBlog’s Duck THREE Ways:

Chef Donald

Chef Donald

[Read more…]