New! Re-Vamped Tutto Italia Menus in Epcot!

Coming up soon — new Italian food in Disney World! Soon we’ll have even more news about the Tutto Gusto Wine Cellar, but first…

We’ve got a sneak peek at some of the eats you’ll be able to try at the newly re-vamped Tutto Italia!

As we await the re-opening of this beloved Italian eatery in Disney World’s Epcot, we can finally share with you the new lunch, dinner, dessert, gluten free (!!), and kids’ menus!

Ready to dive in??? Let us know what YOU can’t wait to eat at Tutto Italia!

NEW Tutto Italia and Tutto Gusto Signs

Appetizer Menu

Appetizer Menu

Dinner Menu

Dinner Menu

Dessert Menu

[Read more…]

Disney Food Post Round-Up: April 22, 2012

Carthay Circle Theater and Restaurant in Disney California Adventure

This week we had fun sharing the new dessert and cocktail menu items at La Luce. And check out all the news pouring out from Disney California Adventure!

Disney Food News

We’ve got more delicious news (including Cool Wash Pizza closure, Palo High Tea discontinued, extended hours at Land Pavilion, and Vinylmation So Tasty Series info) on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

Grand Launch: The DFB Guide to Walt Disney World Dining 2012 e-Book

We recently announced the grand launch of the DFB Guide to Walt Disney World® Dining 2012 e-Book! It’s an instantly downloadable PDF guide, featuring over 310 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

We’ve updated our 2012 edition with over 60 new pages of details along with more photos, coverage of new Disney dining experiences, exclusive games, and more! This is the ONLY Disney Dining Guidebook you’ll need for your upcoming Disney World trip. It’s perfect for long-time Disney fans, and those brand new to the theme parks. Get your copy today at DFBGuide.com!

If you DID purchase the 2011 Guide and would like to purchase the 2012 Guide, we’ve got a special discount for repeat purchasers. Email us here to get a limited-time, one-use, exclusive discount code to purchase the 2012 Guide at a $6 discount. Please include the email address you used to purchase the 2011 Guide in the body of your email.

On to the Round-Up

Walt Disney World for Grown Ups visits Les Vins de France Wine Shop and Tasting Room.

DisneyContemporary.com shares three favorite cupcakes from the bakery at the Contemporary Cafe.

AllEars.Net visits Flying Fish Cafe and Deb Wills explains why it’s a memorable meal for non-seafood lovers too!

Kevin Kidney celebrates the return of the Citrus Swirl and Orange Bird.

Main Street Gazette savors Beef Nachos at Tortuga Tavern in the Magic Kingdom.

StudiosCentral.com summarizes changes made to table-service restaurant menus at Disney’s Hollywood Studios.

the magic kitschdom tackles home-made Zebra Domes.

“Biramisu” Review and Recipe, Portobello Trattoria

Beer? For Dessert? Yes, indeed.

Despite the fact that I don’t know much about beer and I’m not a fan of tiramisu, I’m extremely glad that I got to try this combo of the two — Biramisu — at Downtown Disney Orlando’s Portobello Trattoria.

I’d known for months (over a year, maybe??) that I needed to get my butt in a chair over at Portobello to try this dessert. It’s pretty innovative, eh? Beer + Tiramisu? And the fact that they make it with a local Orlando Brewing Company porter makes it even more compelling.

Biramisu on the Dessert Menu

The local Organic Blackwater Dry Porter that’s used to make the Biramisu was new to us when we got to the restaurant, but we tried a bottle during lunch to check it out. Liked it!

Orlando Brewing Company Organic Blackwater Dry Porter

But when it was time for dessert, I was still skeptical. (Don’t worry, though; we ordered the white chocolate creme brulee, too, just in case.) I’m just not a big fan of soggy cake, alcohol-soaked anything, or beer in my dessert (as far as I knew). And isn’t that pretty much what this was?

But, if you’re like me and concerned, not to worry. If you take a look at the recipe for this stuff, there’s more [Read more…]

Disney Food Post Round-Up: April 1, 2012

Pomegranate Martini Conquers Everest

Happy April Fool’s Day! No tricks here, today — just treats!! In the Disney Food news this week, we take a look at Springtime treats, new menu items, more menu changes, and some new adult beverages!

We’ve also gathered some really fun and fascinating reads in the round-up. Cheers!

Disney Food News

Here’s the latest…

We’ve got more delicious news on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!



The DFB Podcast Second Episode

Episode 2 of the DFB Podcast is rarin’ to go! In this episode, we’re talking about some of our newest counter-service finds, answering listener questions, and awarding our first DFB Podcast Trivia prize!! :-) Head on over and click on the Mac and Cheese Hot Dog!

Please feel free to subscribe via iTunes or RSS, and head over to rate and review the podcast on iTunes if you can! We’d appreciate it. :-)

If you have any Disney dining questions, send them along to us to be answered on the podcast! Just contact us here, and put PODCAST in the subject line!

On to the Round-Up

Walt Disney World for Grown-Ups heads to the Wilderness Lodge for breakfast at Whispering Canyon Cafe.

Pixie Crust throws a vintage Disneyland party featuring Dole Whip cupcakes!

AllEars.net tours Europa – the adult entertainment district aboard the Disney Fantasy!

Disney Tourist Blog reviews one of my favorite counter service spots in Disneyland — the Plaza Inn!

Main Street Gazette samples the new Slow-roasted Pulled Beef Sandwich at Tamu Tamu Refreshments in the Animal Kingdom.

Laughing Place reviews one of the rotational dining restaurants on the Disney Fantasy — Animator’s Palate! But Inside the Magic didn’t love the Animator’s Palate food on the Fantasy — see why here!

stuff from the park looks at a vintage menu from Disneyland’s Cafe Orleans.

DisneyContemporary.com shares a recipe for Creamy Goat Cheese Polenta from the California Grill. Love this stuff!!!

Dessert Menu Changes at Sanaa in Disney’s Animal Kingdom Lodge

Sanaa, the table-service restaurant at Animal Kingdom Lodge’s Kidani Village, features an African- and Indian-inspired menu, delicious food, and gorgeous savanna (read: Zebra! Giraffe!) views.

While many of us don’t need any further enticement to return to Sanaa, there’s a new dessert on the menu that looks delicious!

Check out the Banana Kulfi Sundae with warm chocolate sauce, strawberries, and spiced cashews for $5.49. Looks amazing, right? I hope I get to try it soon.

Sanaa Dessert

Dessert at Sanaa

Also note that the Chai Cream is no longer available as a single-serving option; however it remains part of the Dessert trio, which includes [Read more…]

Guest Review: ‘Ama ‘Ama Lunch at Disney’s Aulani Resort

Aloha to guest author Anderson Dun! A native of Hawai’i currently living in Arizona, he brings us a delicious review of ‘Ama ‘Ama at Disney’s Aulani Resort in Hawai’i. Let’s hear it from an expert!

While I didn’t have a chance to stay there, I just knew that I had to visit the Disney resort and have a meal there during my trip home to Hawai’i. I thought about eating at Makahiki buffet, but after reading some good reviews of lunch at ‘Ama ‘Ama, I decided to try it out.

Sign

Pre-Lunch Visit to Off the Hook Pool Bar

When we first arrived at 11:10 AM, my mom and I were told that they were closed and didn’t have any openings until 12:45 PM. I was a bit surprised, but we took the time to wander about the resort.

The first thing we did was head next door to the Off the Hook Pool Bar. The pool bar is right next to the restaurant and offers food and drinks, but of course, we were [Read more…]

Free Disney Facebook Timeline Covers — Food-Themed!

How many of you are on facebook? And how many of you have switched to the new Facebook “timeline” feature? Well, this post is for YOU! It’s time to add some Disney Food Magic to your Facebook page courtesy of photographer extraordinaire Tom Bricker, from DisneyTouristBlog.com.

Below, you’ll find fabulous food cover photos from Disneyland and Walt Disney World. These photos are all the optimal size to fit the new Facebook timeline. NOTE: See the instructions below for how to upload the photos into your Timeline.

Unlike most free Facebook Cover providers, Tom will not be adding watermarks to these Covers; in lieu of that, be sure to give him credit by adding a comment to the entry on your Timeline indicating that you’ve added or changed your cover stating “New Cover provided free, courtesy of http://DisneyTouristBlog.com. Check it out for great Disney Facebook Covers!”

Dole Whip
It’s the classic snack found in both Disneyland and Disney World — we love the pineapple flavor!

Hollywood Brown Derby
The celebrity caricatures on the walls of the Hollywood Brown Derby are a great conversation piece while you’re enjoying your meal (or grapefruit cake!).

Main Street Bakery
This turn of the century decor in the Main Street Bakery is very welcoming. Also, inviting? The [Read more…]

Review: More Earl of Sandwich Brownie Creme Sandwiches

So, with the great news about Earl of Sandwich coming to Disneyland, I thought I’d do a little review about some new (to me) Earl desserts I tried at the Orlando Downtown Disney location a couple of months ago!

First, let’s start with a quick look back. When I first found what I call the “browning frosting sandwich” on a past visit to Earl of Sandwich, I was floored.

This was not only the best brownie I’d ever had; it was also some pretty reliable frosting, which is hard to find when you’re a frosting snob like I am!!

Earl of Sandwich Brownie Creme Dessert Sandwich

So I was pretty excited when I realized that not only do they have the vanilla frosting version of this giant dessert — they also have…wait for it…PEANUT BUTTER!!!! AND CHOCOLATE!!!! versions of it! I had to give them a try, too, of course, and here’s the review!

Earl of Sandwich Peanut Butter Brownie Creme Sandwich

You never know what you’re going to get with a peanut butter dessert. Will it be more like a “peanut butter meets sugar and heavy cream” kind of whipped fiasco, or will it be more like a Reese’s peanut butter cup — sweet, but substantial?

Peanut Butter Brownie Sandwich

In this case, I’d definitely say it’s more the latter. The peanut butter “frosting” here is less of a frosting and more of a filling.

PB Brownie Sandwich Close-Up

I imagine I could have [Read more…]

Bi-Coastal Menu News! Tamu Tamu Refreshments and Flo’s V-8 Cafe

As you know, we’re always on the look-out for menu news!

Today we’ve got some sneak peeks to share about Flo’s V-8 Cafe, part of the upcoming Cars Land in Disneyland Resort’s Disney California Adventure. AND we have some fun menu news out of the Animal Kingdom in Disney World! Let’s go…

Flo’s V-8 Cafe Sweet Stuff

Reminiscent of the small cafes along Route 66, Flo’s V-8 is slated to serve comfort food…including pies!

And the DisneyParks Blog just revealed a few of the pies that will be offered at Flo’s V-8!! These include… Dutch Apple-Cheddar (yum), Strawberry Rhubarb (yum), Mississippi Mud (double yum), and blueberry (yum)!!

Yet another reason that dining in Cars Land is on my bucket list! ;-) Flo’s is scheduled to open this summer.

Tamu Tamu Menu Addition

Across the country in Orlando, Disney World’s Animal Kingdom has quietly revealed a new menu item that’s creating a [Read more…]

News! Valentine’s Day Menus at Disneyland Resort

Valentine's Day Cookies

Disneyland Resort restaurants will be offering unique items and special menus to share with your loved one on Valentine’s Day, February 14, 2012.

The Plaza Inn will feature a Strawberry Cream Puff ($4.99), and a Valentine’s Day sugar cookie topped with red, pink, and white sprinkles will be offered at Pacific Wharf ($2.99).

Steakhouse 55‘s dinner package will cost $55 (natch!). Enjoy Strawberry and goat Cheese Spinach Salad with Candied Pecans, Rosebud Champagne Sorbet, and a Surf & Turf entree of Filet and Scallops with Lobster Mashed Potatoes and Broccolini.

Cozy up like Hollywood legends at Steakhouse 55

For dessert, dig into a Chocolate Raspberry Tart.

At Blue Bayou, savor Roasted Muscovy duck breast, apricot pine nut stuffing, grand Marnier orange sauce, and roasted parsnip potato puree for $33.99.

While you dine in this twilit restaurant, consider the Valentine’s special dessert — Caramelized pear galette, mascarpone frangelico foam, and espresso crème anglase for $7.99.

Toast your sweetheart at Wine Country Trattoria, Alfresco Bar, or the Cove Bar in Disney California Adventure with a romantic dessert package. For $25, you’ll get two glasses of Magicale (Disney sparkling wine), 4 chocolate covered strawberries, and a single rose.

Sounds delish!! Where will YOU be headed on Valentine’s Day?

Source: WDWInfo.com