New Celtic Brunch — and more! — at Raglan Road in Downtown Disney

Downtown Disney’s Raglan Road has announced a new Sunday brunch, holiday eats at Christmas, New Year’s Eve fun, and more!

New Raglan Road Celtic Brunch Menu and Hours

Raglan Road is now offering a swanky Celtic Sunday Brunch from 11am until 3pm!

It’s the perfect mix of breakfast and lunch tastes created by Master Chef Kevin Dundon. Brunch menu options will include traditional Full Irish breakfast, Eggs Benedict, Oatmeal, Smoked Salmon Omelet, and much more.

On Sunday afternoon, live entertainment from the Irish Dancers will be featured from Noon until 3:30pm.

Dancing Podium and Live Music Stage

Raglan Road Christmas Menu

For a memorable Christmas day, dine at Raglan Road! The holiday menu will feature a roast turkey dinner.

In addition to a delicious Bunratty Mead glazed turkey, trimmings will include [Read more…]

Review: Cream Puff, Chocolate Eclair, and Creme Brulee in Epcot’s France

Every once in a while, a dining spot comes along that screams indulgence! And when you are traveling around the World in the space of a few hours at Epcot, it is imperative that you sample some of the World’s best treats.

Desserts in Epcot’s France Pavilion fall into this category perfectly. You simply must try something here. ;-) So off we go to savor the decadence that is the Boulangerie Patisserie!

Boulangerie Patisserie

When you head into the bakery, you’re overloaded with rows of pastries and sandwiches. We somehow managed to keep our selections to only three this day, starting with the luscious Cream Puff.

Cream Puff

Come on. Look at this thing. Only people in commercials and books get to eat stuff like this, right? So you HAVE to try it!

This version starts with a lovely pate a choux, the fresh, rich-tender pastry that serves as a vehicle for all of that beautiful filling.

Cream Puff

Speaking of the filling, it was wonderfully light and fluffy, and so much more than plain ol’ “whipped cream” in texture, flavor, and general “ooh la la-ness” (yes, that is now a thing). I don’t know if they use a European cream with a higher fat content, or if it’s just French magic, but this is fantastic.

Eat it slowly (you know…if you’re blessedly alone and your kids aren’t clamoring for a swipe of that filling!), and savor every delicious bite. :-)

Just pretend you’re in one of those Dove chocolate commercials. It’ll totally work.

Cream Puff Close Up

Chocolate Eclair

For our second dessert, we tried the Chocolate Eclair. An important point to note: I wasn’t expecting a [Read more…]

Art of Animation Food Court and Menu

We got a peek at the Art of Animation food court this weekend! It’s lovely, and I can’t wait to actually eat there!

Art Of Animation Entrance


The food court is broken into several seating areas or “dining rooms” representing sections of the resort — Lion King, Cars, Finding Nemo, and Little Mermaid.

Each dining room has concept art drawings and themes from the films decorating the walls and ceiling.

Lion King Dining Room

And each dining area has a light fixture themed to the film as well. In the Lion King room, you’ll see a giant tree growing around the [Read more…]

Review: Dulce de Leche Popsycake at Bongos Cuban Cafe

Sure, we had an amazing dinner during my recent (and very first! But not my last!) trip to Bongos Cuban Cafe recently.

But I’ve been keeping a bit of a secret from you from that evening!! What I haven’t told you yet? There’s deliciousness to be enjoyed at Bongos even in their gift shop!


We spied this display in the shop, right next to the cashier, and I was intrigued. They looked like they’d be pretty bad, overly-preserved Little Debbie knock-offs, but I knew we had to check them out for ya!

Popsycake Display

What is a popsycake, you ask? Well, unless you’ve been hiding under a rock like me (or your love is only for Mickey Bars and Disney cupcakes), you’ve heard of the cake pop craze.

Think of an enormous cake pop, but with a pretzel rod for a stick. Because really, if you can do away with the inedible parts of food wrapping, you SO should.

Popsycake Flavors

The popsycakes come in four different flavors, although I’m not certain the Vanilla Bean version was available the day we were there. But the dark chocolate one included [Read more…]

New! Re-Vamped Tutto Italia Menus in Epcot!

Coming up soon — new Italian food in Disney World! Soon we’ll have even more news about the Tutto Gusto Wine Cellar, but first…

We’ve got a sneak peek at some of the eats you’ll be able to try at the newly re-vamped Tutto Italia!

As we await the re-opening of this beloved Italian eatery in Disney World’s Epcot, we can finally share with you the new lunch, dinner, dessert, gluten free (!!), and kids’ menus!

Ready to dive in??? Let us know what YOU can’t wait to eat at Tutto Italia!

NEW Tutto Italia and Tutto Gusto Signs

Appetizer Menu

Appetizer Menu

Dinner Menu

Dinner Menu

Dessert Menu

[Read more…]

Disney Food Post Round-Up: April 22, 2012

Carthay Circle Theater and Restaurant in Disney California Adventure

This week we had fun sharing the new dessert and cocktail menu items at La Luce. And check out all the news pouring out from Disney California Adventure!

Disney Food News

We’ve got more delicious news (including Cool Wash Pizza closure, Palo High Tea discontinued, extended hours at Land Pavilion, and Vinylmation So Tasty Series info) on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

Grand Launch: The DFB Guide to Walt Disney World Dining 2012 e-Book

We recently announced the grand launch of the DFB Guide to Walt Disney World® Dining 2012 e-Book! It’s an instantly downloadable PDF guide, featuring over 310 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World.

We’ve updated our 2012 edition with over 60 new pages of details along with more photos, coverage of new Disney dining experiences, exclusive games, and more! This is the ONLY Disney Dining Guidebook you’ll need for your upcoming Disney World trip. It’s perfect for long-time Disney fans, and those brand new to the theme parks. Get your copy today at!

If you DID purchase the 2011 Guide and would like to purchase the 2012 Guide, we’ve got a special discount for repeat purchasers. Email us here to get a limited-time, one-use, exclusive discount code to purchase the 2012 Guide at a $6 discount. Please include the email address you used to purchase the 2011 Guide in the body of your email.

On to the Round-Up

Walt Disney World for Grown Ups visits Les Vins de France Wine Shop and Tasting Room. shares three favorite cupcakes from the bakery at the Contemporary Cafe.

AllEars.Net visits Flying Fish Cafe and Deb Wills explains why it’s a memorable meal for non-seafood lovers too!

Kevin Kidney celebrates the return of the Citrus Swirl and Orange Bird.

Main Street Gazette savors Beef Nachos at Tortuga Tavern in the Magic Kingdom. summarizes changes made to table-service restaurant menus at Disney’s Hollywood Studios.

the magic kitschdom tackles home-made Zebra Domes.

“Biramisu” Review and Recipe, Portobello Trattoria

Beer? For Dessert? Yes, indeed.

Despite the fact that I don’t know much about beer and I’m not a fan of tiramisu, I’m extremely glad that I got to try this combo of the two — Biramisu — at Downtown Disney Orlando’s Portobello Trattoria.

I’d known for months (over a year, maybe??) that I needed to get my butt in a chair over at Portobello to try this dessert. It’s pretty innovative, eh? Beer + Tiramisu? And the fact that they make it with a local Orlando Brewing Company porter makes it even more compelling.

Biramisu on the Dessert Menu

The local Organic Blackwater Dry Porter that’s used to make the Biramisu was new to us when we got to the restaurant, but we tried a bottle during lunch to check it out. Liked it!

Orlando Brewing Company Organic Blackwater Dry Porter

But when it was time for dessert, I was still skeptical. (Don’t worry, though; we ordered the white chocolate creme brulee, too, just in case.) I’m just not a big fan of soggy cake, alcohol-soaked anything, or beer in my dessert (as far as I knew). And isn’t that pretty much what this was?

But, if you’re like me and concerned, not to worry. If you take a look at the recipe for this stuff, there’s more [Read more…]

Disney Food Post Round-Up: April 1, 2012

Pomegranate Martini Conquers Everest

Happy April Fool’s Day! No tricks here, today — just treats!! In the Disney Food news this week, we take a look at Springtime treats, new menu items, more menu changes, and some new adult beverages!

We’ve also gathered some really fun and fascinating reads in the round-up. Cheers!

Disney Food News

Here’s the latest…

We’ve got more delicious news on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

The DFB Podcast Second Episode

Episode 2 of the DFB Podcast is rarin’ to go! In this episode, we’re talking about some of our newest counter-service finds, answering listener questions, and awarding our first DFB Podcast Trivia prize!! :-) Head on over and click on the Mac and Cheese Hot Dog!

Please feel free to subscribe via iTunes or RSS, and head over to rate and review the podcast on iTunes if you can! We’d appreciate it. :-)

If you have any Disney dining questions, send them along to us to be answered on the podcast! Just contact us here, and put PODCAST in the subject line!

On to the Round-Up

Walt Disney World for Grown-Ups heads to the Wilderness Lodge for breakfast at Whispering Canyon Cafe.

Pixie Crust throws a vintage Disneyland party featuring Dole Whip cupcakes! tours Europa – the adult entertainment district aboard the Disney Fantasy!

Disney Tourist Blog reviews one of my favorite counter service spots in Disneyland — the Plaza Inn!

Main Street Gazette samples the new Slow-roasted Pulled Beef Sandwich at Tamu Tamu Refreshments in the Animal Kingdom.

Laughing Place reviews one of the rotational dining restaurants on the Disney Fantasy — Animator’s Palate! But Inside the Magic didn’t love the Animator’s Palate food on the Fantasy — see why here!

stuff from the park looks at a vintage menu from Disneyland’s Cafe Orleans. shares a recipe for Creamy Goat Cheese Polenta from the California Grill. Love this stuff!!!

Dessert Menu Changes at Sanaa in Disney’s Animal Kingdom Lodge

Sanaa, the table-service restaurant at Animal Kingdom Lodge’s Kidani Village, features an African- and Indian-inspired menu, delicious food, and gorgeous savanna (read: Zebra! Giraffe!) views.

While many of us don’t need any further enticement to return to Sanaa, there’s a new dessert on the menu that looks delicious!

Check out the Banana Kulfi Sundae with warm chocolate sauce, strawberries, and spiced cashews for $5.49. Looks amazing, right? I hope I get to try it soon.

Sanaa Dessert

Dessert at Sanaa

Also note that the Chai Cream is no longer available as a single-serving option; however it remains part of the Dessert trio, which includes [Read more…]

Guest Review: ‘Ama ‘Ama Lunch at Disney’s Aulani Resort

Aloha to guest author Anderson Dun! A native of Hawai’i currently living in Arizona, he brings us a delicious review of ‘Ama ‘Ama at Disney’s Aulani Resort in Hawai’i. Let’s hear it from an expert!

While I didn’t have a chance to stay there, I just knew that I had to visit the Disney resort and have a meal there during my trip home to Hawai’i. I thought about eating at Makahiki buffet, but after reading some good reviews of lunch at ‘Ama ‘Ama, I decided to try it out.


Pre-Lunch Visit to Off the Hook Pool Bar

When we first arrived at 11:10 AM, my mom and I were told that they were closed and didn’t have any openings until 12:45 PM. I was a bit surprised, but we took the time to wander about the resort.

The first thing we did was head next door to the Off the Hook Pool Bar. The pool bar is right next to the restaurant and offers food and drinks, but of course, we were [Read more…]