Disney Food Post Round-Up: April 17, 2011

Peanut Butter Cupcake

Welcome to the DFB Round-Up! An exciting announcement about the WDW Foodie Fest is coming up this week, but first, let’s talk food news…:

Latest Disney Food News

And I’ve got some more awesome reviews of our e-Book, The DFB Guide to Walt Disney World Dining to share with you! Check them out below.

Recent Reviews of the DFB Guide to Walt Disney World Dining

Zannaland is impressed with the information and photos in the book. Check out her review here.

SamLand’s Disney Adventures exclaims “Even veterans will get a lot out of this. This book will save you money.” Read his review here.

SoloFriendly likes the information on solo dining at WDW and says “the book is jam-packed with useful information for Disney World newbies as well as experienced visitors”! Check out her review here. Thanks for the fantastic reviews!

Now, On to the Round-Up!

Parkeology reminisces about decoding El Pirata Y El Parico as a child.

Walt Disney World for Grown-Ups shares some details about the “Be Our Guest” restaurant that will open with the new Fantasyland expansion.

Imaginerding mentions reading our DFB guidebook while traveling to WDW.

Stuff from the Park transports readers back to the Chicken of the Sea Pirate Ship Restaurant in Disneyland’s Fantasyland.

Main Street Gazette reviews La Cantina de San Angel.

Disney Parks Blog explains rotational dining aboard the Disney Dream and shares some favorite menu items. (By the way — check out our ongoing reviews and recipes from the Disney Dream here!

The Mystery of the Pink, Blue, and White Cupcakes

If there’s one thing you know about me by now, it’s that I love Disney cupcakes. I want to try every kind of Disney cupcake ever made and document the process for you, but I realized something very interesting recently.

There’s one type of Disney cupcake I haven’t yet tasted…but oddly I have over a dozen pictures of them:

I call these the “Pink, Blue, and White Cupcakes,” because those are the most common forms I see them take. (I once saw Halloween orange — below, in back — but [Read more…]

Disney Food Post Weekly Round-Up: March 28, 2010

Our Goodies at the Wishes Dessert Party

Our Goodies at the Wishes Dessert Party

Well, folks, “when it rains, it pours” regarding Disney food news this week! Here’s a recap from DFB before we launch into the Disney Food Post Weekly Round-Up.

Plus, if you’re a Disney blogger, considering joining the DisMarks Disney Blog Carnival this week!

Now, on to the Round-Up! For those of you who are new to Disney Food Blog, each week we scour the web for some of the best Disney food writing around, then highlight it on our Sunday blog post. Enjoy!

Cupcakes Take The Cake showcased the Disney World Cupcakes from our “You Won’t Believe This!” snack series! (Nope, we’re not afraid to toot our own horn!)

Disney History Institute talks Disney and General Mills, with a focus on a Disney-fied August 1955 issue of The Modern Millwheel of General Mills.

Main Street Gazette has an awesome post about “Widowmaker Fries.” Don’t know what they are? Neither did we… check it out!

DF ’82 takes us on a tour of Colonel Hathi’s Pizza Outpost in Disneyland Paris Resort.

Gorillas Don’t Blog has an enchanting post and some keen photos of the current whereabouts of the Disneyland Carnation Truck from Carnation Corner.

Tasty Chomps goes to Epcot’s Sommerfest! Yum!

Disney Every Day reviews Whispering Canyon Cafe…and has a really big knife to boot!

Babes in Disneyland shares a pic of an adorable Disneyland Easter Treat!

WDW Radio‘s Lou Mongello takes us on a video tour in search of the best snack in Disney’s Hollywood Studios.

SamLand’s Disney Adventures pays homage to his Flying Fish Cafe “Chef’s Counter” meal (I wish there were pictures, but the descriptions of the courses are mouth-watering). Scroll down to mid-post for the restaurant visit.

AllEarsNet blogger Mike Bachand brought pics back from the first Epcot Flower and Garden Festival Garden Town Breakfast.

Disney Parks Blog reports new evening hours at the ESPN Wide World of Sports Grill.

OC Register highlights a “Cheap Disneyland Kids’ Meal That’s Not Nasty.” You HAVE to love that title.

Cakewrecks shares a coolio “UP” cake…keep scrolling down and you’ll find it!