What’s New Around Walt Disney World: December 11, 2014

HAPPY HOLIDAYS from Disney World!! The season is rolling right along with festive treats and special events. And, as always, there’s plenty of other food news to go around: menu changes, new eats (did somebody say “Barbecued Pulled Pork Mac and Cheese?!”), completed refurbishments, ongoing Downtown Disney construction, and more. So join us on another trip around the World to see What’s New

EPCOT

Holidays Around the World is in full swing at Epcot! This annual festival shares holiday traditions from around the globe through story, music, and — our favorite! — FOOD!

Happy Holidays from EPCOT!

Happy Holidays from EPCOT!

Epcot Christmas tree ornaments

Epcot Christmas tree ornaments

Holiday Storyteller in Japan

Holiday Storyteller in Japan

France decoration

France decoration

Remember, this is the only time of year to grab such treats as Happy Face Fried Cakes at the Joy of Tea in China, Gingerbread Ice Cream at L’artisan des Glaces in France, and Panettone sweet bread at Italy’s Gelato Stand.

Happy Face Fried Cakes

Happy Face Fried Cakes

Gingerbread Ice Cream

Gingerbread Ice Cream

Panettone Sweet Bread display

Panettone Sweet Bread display

But there’s plenty of non-holiday food news as well… Starting in Morocco, Spice Road Table has not only started taking Advance Dining Reservations — they’re also now accepting the Disney Dining Plan.

To offer guests the ability to maximize their one Table Service plan credit, this tapas-based restaurant is now also serving full-sized entrees, including Coriander Crusted Rack of Lamb, Roasted Chicken, and a Mediterranean Vegetable Platter, among others.

Spice Road Table

Spice Road Table

Spice Road Table menu

Spice Road Table menu

Staying in Morocco, Tangierine Cafe debuted new entrees as well: a Meatball Platter and Saffron Rotisserie Chicken.

Tangierine Cafe menu

Tangierine Cafe menu

Tangierine Cafe entree display

Tangierine Cafe entree display

At the United Kingdom’s Rose & Crown Pub and Dining Room, the [Read more…]

What’s New Around Disney World: July 16th, 2014

We’re wandering the World in search of eats, sweets, and all sorts of treats! Join us for another trip around the World to find out What’s New!

HOLLYWOOD STUDIOS

Frozen Summer Fun

In case you haven’t heard, Frozen Summer Fun is happening all over Hollywood Studios!

Elsa and Anna Letting It Go!

Elsa and Anna Letting It Go!

And of course this event includes a few extra snacks inspired by the film and its characters, such as specialty cupcakes (we loved the Olaf Carrot Cake), Sugar Cookie Ice Cream Sandwiches, and specialty drinks.

Take-Along Olaf with Olaf Carrot Cake Cupcake

Take-Along Olaf with Olaf Carrot Cake Cupcake

Sugar Cookie Ice Cream Sandwich

Sugar Cookie Ice Cream Sandwich

Arendelle Punch

Arendelle Punch

Check out our review of the Frozen eats here!

Disney Restaurant Refurbishments

Amidst the wintery fun, changes for the future are happening at Hollywood Studios, too. Rumor has it that the L.A. Prop Cinema Storage shop might just be the next Starbucks stop in the Parks. The refurbishment is scheduled to last until March 2015.

L.A. Cinema Prop Storage under refurbishment

L.A. Cinema Prop Storage under refurbishment

"Pardon Our Dust"

“Pardon Our Dust”

Stormtrooper Steins

Even if you missed Star Wars Weekends, you may not have entirely missed your opportunity to pick up some of the goodies! On a very recent visit, we spotted the Stormtrooper Souvenir Steins still available at Hey Howdy Hey Takeaway!

Stormtrooper Stein sign

Stormtrooper Stein sign

Stormtrooper Stein

Stormtrooper Stein

No telling how long they’ll last, so grab one while you still can!

EPCOT

Future World

Sunshine Seasons is currently serving Grilled Fish Tacos.

Sunshine Seasons Menu

Sunshine Seasons Menu

Grilled Fish Tacos

Grilled Fish Tacos

Looks like a future lunch to me!

World Showcase

Moving to World Showcase, the Refreshment Port is best known for being the current home of the Cronut, both regular and a la mode.

Epcot Refreshment Port

Epcot Refreshment Port

Cronut a la mode and regular cronut

Cronut a la mode and regular cronut

However, it’s also recently added a new cocktail to its list of alcoholic beverages: the Dragon Berry Refresher featuring Bacardi Dragon Berry Rum.

Refreshment Port Drink Menu

Refreshment Port Drink Menu

Mexico

In Mexico’s La Cava del Tequila, the Summer Special is the Ambhar Tamarindo Margarita, featuring Ambhar Blanco Tequila, tamarind pulp, orange liqueur and agave nectar. Oh, and a chili powder rim – YOW!

Ambhar Tamarindo Margarita

Ambhar Tamarindo Margarita

We’re always happy to have a reason to spend some extra time at La Cava, and it looks like there is more opportunity to do just that [Read more…]

Review: Cronut a la Mode in Disney World’s Epcot

Last December, we were thrilled to report that Epcot had jumped on the cronut wagon!

Epcot’s Refreshment Port (if you’re walking from Canada, you’ll find the Port immediately before the paths that take you into Future World) quietly introduced them with this unassuming sign listing “Croissant Doughnut.”

Cronut Menu Sign

Cronut Menu Sign

Of course, “Croissant Doughnuts” is quite an apt description for these fried pastries formed out of rings of croissant dough (plus, as I mentioned in the previous post, the name “cronut” is trademarked — so legal stuffs and whatever).

We tried ‘em. We loved ‘em. But guess what!!

Not only are the cronuts still in full swing at the Refreshment Port… you can now get them A LA MODE.

You need to approach the counter to see this option: it’s on a small sign near the registers, so you can’t find it on the regular display… at least, not yet.

Specialty Cronut Menu Sign

Specialty Cronut Menu Sign

Just take a look!

Cronut a la Mode

Cronut a la Mode

The ice cream is a generous portion of vanilla soft serve. If you want ice cream with every bite, you’re set!

Of course, I had to get the regular (non a la mode) cronut for a side by side comparison… all in the name of proper research, of course ;) .

Cronut a la mode compared to regular cronut

Cronut a la mode compared to regular cronut

Everything that we love about the cronut to begin with [Read more…]

Disney Food Post Round-Up: January 3, 2010

Eat hereWelcome to 2010! I hope you’re all having a wonderful weekend. And I know a bunch of you are gearing up for January and February Disney trips, so get that laundry folded and in the suitcase, already!

Now, everyone’s posting some really fun things about Disney food in the past couple of weeks, so I can’t wait to share the latest with you.

First, however, I need to share some news — one of my favorite counter-service offerings, Animal Kingdom’s Picnic in the Park, will become a “seasonal” offering after January 2, 2010. “Seasonal” in Disney-speak can mean anything from open once a decade to open all the time except when it rains, so we’re not really sure what it means in this case.

Now, on to the Round-Up!

Daveland Blog shares some cool Blue Bayou photos from Disneyland.

Samland’s Disney Adventures shares a fun imagineering detail about Tony’s Town Square, which includes information about Le Chapeau next door, Walt Disney, Lillian Disney, and a puppy… .

The Disney Blog has an awesome story about a giant Wall-e made of donated food cans, which will eventually benefit local food banks.

Cake Wrecks reminds us that even though a lot of us are getting fatter, our character cakes are getting fatter, too!

Studios Central posted a great twitpic that reminds us of Mama Melrose’s Ristorante Italiano. Don’t forget to drop by Studios Central directly for info on DHS!

Imaginerding found some interesting books at Animal Kingdom’s Restaurantosaurus

Teacups and Toasters has a series of posts on the Disney Wonderland Tea you can find throughout the parks and resorts.

DLP.info shares the scoop that Earl of Sandwich will be opening a location at Disneyland Resort Paris. The site also shares a fun story on Mulled Wine at DLRP.

The Orange County Register reported in December that Robert Irvine is possibly being courted for an appearance at the Disneyland Food & Wine Festival.

Laughing Place reports that Epcot’s Refreshment Port, which used to be home to McDonald’s products, is now selling Latin-inspired foods such as empanadas and dulce de leche sundaes.

Cooking With Mickey is looking for your suggestions for recipes you’d like to see on the blog!

Main Street Gazette highlights a video and notes from Gary Vaynerchuk’s Portuguese Wines presentation in Epcot.

WDW Magic has the news that Studio Catering Company will be closed from February 15th, to March 27th, 2010.

Disney Every Day shares a video of the Boma Breakfast Buffet.

Great links this week! Have a good first week of 2010!