Disney Food Pics of the Week: Comfort Food

We love the new pictures we’ve been receiving in the Disney Food Blog Photo Extravaganza! Warning: Don’t try looking at them when you’re hungry! ;-)

The Disney Food Pics of the Week this week feature Comfort Food. For a taste of home, try one of these comforting menu items!

Mom loves an excuse not to cook! This Mom’s Night Out tray from Pop Century’s Everything Pop Food Court makes a hearty meal of Fried chicken, mashed potatoes, green beans & corn bread.
Photographer: Chrissy Field/siriusthinking

Mom's Night Out Special

Home-style meals such as Mom’s Chicken Pot Pie are available at the 50’s Prime Time Cafe in [Read more…]

Review: Jiko…A Cooking Place

Well, my food-loving friends, it’s finally time to talk about one of my very favorite restaurants in all of Walt Disney World. My husband and I spent our first Valentine’s Day at Jiko, and we’ve returned time and time again to enjoy consistently delicious meals.

Now, a few of you might be concerned that you won’t find anything on the menu that suits your taste in a restaurant that touts “African” food, but fear not; there really is something for everyone here.

Atmosphere

Jiko is located on Disney’s Animal Kingdom Lodge’s ground floor and features floor to ceiling windows that look out onto a beautiful and peaceful water feature. But the windows are probably the least interesting thing about this restaurant’s design, which was developed by Jeffrey Beers.

Walking into the restaurant you’ll pass a bar area to your left and see the Cape Town Wine Room directly in front of you. (Yep, that’s it behind the glass walls of wine!) Jiko serves exclusively [Read more…]

Disney Food Trends: Gourmet Mac and Cheese

Even Chef Mickey is in on the trend...

I’ve been noticing a few food trends while traipsing through Disney parks, and I think they’re important to mention — especially since they seem to be popping up on every menu re-vamp out there.

First, we gotta take a gander at good old macaroni and cheese. When I asked Disney World’s Sanaa Chef Bob Getchell about the gourmet mac and cheese trend that seems to be taking over Disney restaurants, he mentioned that chefs like to make food they themselves love; many have fond memories of mac and cheese while they were growing up, and they want to create new and improved contemporary recipes for the dish. Here are a few of our favorite versions on and around Disney property:

Yachtsman Steakhouse
Yacht Club Resort’s Yachtsman Steakhouse gets a nod due to a relatively new mac and cheese dish I found on the menu in October. Their truffle mac and cheese uses huge orecchiette noodles and Reypenaer cheese with a touch of truffle oil and a topping of crunchy onions. It’s served in a cast iron baking dish that lends a rustic look — very fun! The best part — it tastes amazing. Rich, tangy, creamy sauce nestles into those pasta pieces and serves as the perfect accompaniment to the meal. This is sold as a side dish only, so be sure to look for it at the bottom of the menu.

Yachtsman Steakhouse Mac and Cheese Side Dish

Le Cellier
Not to be outdone, Epcot’s Le Cellier Steakhouse has also introduced some mac and cheese on the menu. Served in a cast iron skillet, elbow macaroni is [Read more…]

Guest Review: Liberty Tree Tavern Dinner

Welcome James Hummel (who you may know as @DisneyNorth over on Twitter) as a guest author today! James is a font of wine knowledge, but today he’s reporting on dinner at Liberty Tree Tavern — which serves a menu akin to a typical United States Thanksgiving-type meal each night. Enjoy, and Happy Thanksgiving! (Interestingly, James is from Canada, so he probably has to work today. Poor James. :-( )

Having never dined at a Magic Kingdom table service restaurant, I figured it was time to check one out. After reading the great reviews about the lunch that was served at Liberty Tree Tavern, I thought I would “take one for the team” and check out dinner.

Atmosphere
As with the rest of Liberty Square, the Liberty Tree Tavern looks like a stereotypical 18th century American Revolutionary War period establishment. Guests are welcomed into an open common area with a large fire place/cooking area. The room was decorated with an autumn theme when we were there.

Entry Lobby Decor and Chandelier

While I’m used to a certain level of noise at Walt Disney World, Liberty Tree Tavern seemed rather loud. Granted, my 2 year old son had no trouble adding to the noise level. There seemed to be a [Read more…]

What Disney Foods Do YOU Crave?

Well, I’ve been home from Walt Disney World for two weeks now, and I’m already craving some dishes and snacks I know I’m going to have on my next trip (um…Karamell Kuche, anyone?).

So, a while back, I asked over on the Disney Food Blog Facebook Page: What Disney Dish Are You Craving Today? I got some fantastic answers! Let’s take a trip down a delicious road of favorite dishes and menu items in Walt Disney World… (Note: You’ll see some sad news about the Jiko Filet with Mac and Cheese about halfway down the page. I’m just warning you.)

A Few of the Classics…

With all the changes in Disney World’s menus lately, it’s nice to know these favorites have been around for a good long time:

Fried Chicken at 50’s Prime Time Cafe
This classic, simple dish has been on the menu at 50’s Prime Time Cafe in Disney’s Hollywood Studios for ages, and we’re glad it’s not going away!

Fried Chicken at 50's Prime Time Cafe

‘Ohana
Folks wrote about loving the wings appetizer and the dessert — that fabulous Bananas Foster Bread Pudding — at [Read more…]

Guest Review: Artist Point

You guys are in for a treat today. One of the best food photographers I know has agreed to write a guest blog about her experience at Artist Point in Disney’s Wilderness Lodge! Thanks to Morgan Rooks for this culinary adventure.

Artist Point

Artist Point

I had long wanted to try Artist Point, located at Disney’s Wilderness Lodge. I would often eye the menu listed at AllEars, my eyes lingering over particularly alluring delights like venison pot stickers and cedar plank roasted salmon, while my fiance would frown at the suggestion — having remembered a bad experience from years past.

Finally, my chance would come in January 2010, due to my dear fiance’s parents, who have rekindled their love for the establishment. It was the last day of our vacation when we boarded the boat from Magic Kingdom. The hull cut its way through inky black waters, past the lights of the Contemporary, headed to the dock of Wilderness Lodge. We reached our destination, and the long wooden dock, flanked with intricate lanterns that called us into our Pacific Northwest inspired destination.

Wilderness Lodge Walkway From Dock

Wilderness Lodge Walkway From Dock

Atmosphere
The restaurant is elegant, yet earthy and rustic, which gives it a relaxing and welcoming atmosphere. Lighting — styled like the lanterns we saw outside — hung over head, and a wall of long windows offers a view of the wooded lands that surround the resort.

Artist Point Lanterns

Artist Point Lanterns

Tall wooden beams emulate the majestic trees of the [Read more…]