food IS a theme park
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And just like that, our championship matchup is set!!
Pizza at Via Napoli
After five rounds of hard-fought battles, it all comes down to this! We’re down to the last two restaurants standing in our DFB Table Service Throw Down!
We gotta admit, we haven’t been sleeping as much lately because we were worried about so many of our favorite Disney World dining spots facing off against each other! So far, rounds one, two, and three have kept us up nervously gnawing our pillows!
Cinderella Castle
And last night was an especially rough one, but now that we’ve tallied up the votes for round four, we can finally show you which restaurants will be advancing into the semi-finals of our official DFB Table Service Throw Down!
Happy Monday, y’all! While we hope you had a relaxing weekend, it’s time to get down to some official Disney Food Blog business!
Chopped Pork Barbecue at Homecomin’
That’s right! As you may recall, we’ve still got some scores to settle in our Table Service Throw Down! In fact, we’re already down to our final eight Disney World restaurants!
The war of the Disney World Table Service Restaurants is still well underway. We’ve just tabulated the votes from last night’s competition and are back to give you a quick update!
Broiled Wild Caught Swordfish Steak
We think you might be surprised to see who’ll be advancing to round 3, so ready thyself to see who’s still in it to win it!
We’ve been baking up a Disney recipe storm in our kitchens (and eating too many sweets while we’re at it, tbh).
Carrot Cake Cookie Sandwiches
Although we’ve made some pretty epic Disney breakfasts on top of recreating churros from the parks and the Carrot Cake Cookies from the Writer’s Stop, we’re missing our DFB snack crawls in Disney World. While we’re daydreaming about the parks’ reopening, we’re challenging YOU (yeah you…in the stretchy pants) to conquer these giant snack challenges once Disney World welcomes guests again!
Alright, when we’re not in the parks, we’re hanging out in our kitchens a lot. Maybe we’re stress-baking, or maybe we’re mixing up cocktails to pair with our Disney+ binge. THIS IS HOW WE RELAX.
The Kitchen Sink Sundaes at Disney’s Beach Club Resort
Well, we’ve got some good news today! Our next home-cooking endeavor is one so colossal and SO SWEET! We’re taking a look at how to recreate some absolutely iconic and truly epic Disney World ice cream sundaes at home. So if you have a sweet tooth (like, a really big one), get ready to jump in!
While we miss the rides and shows at Disney World, we’ve especially been missing all the FOOD.
Disney World
Even though we don’t know when the parks will reopen since they’re closed indefinitely, we do know exactly which snacks we’re making a beeline for. And, you might want to wear your stretchy pants the next time you’re in Disney World because you’re going to want all of these!
Sometimes, geography keeps us from the places we love. We can’t help but feel down when we’re far away from Disney World! We’ve made valiant attempts to recreate the magic at home by listening to Disney music, cooking Disney recipes, and shopping for the latest spirit jerseys. If only there was a way to magically transport ourselves to the Most Magical Place on Earth…
Main Street, U.S.A.
While we might not be able to be there in person, we can “fool” our co-workers with some customizable backdrops for our work calls! We rounded up some of our favorite places in Disney World for you to download and use as if you’re holding your virtual meetings from the parks, resorts, and more!
With a name like cookie fries, this Disney recipe sells itself!
Beaches and Cream
In recent years, Walt Disney World has added more plant-based options than ever before. From savory choices, like the Chickpea and Quinoa Croquettes spotted at Olivia’s Cafe, to sweet treats like this Vegan Blackberry Cupcake we found at Sunshine Seasons, we love seeing these new menu options pop up!
We’ve been hard at work in the parks scoping out all the latest news for you! First, a few things to remember…
Signature Shakes
We have a lot to share with you this week, so let’s jump right in…
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