Candlelight Processional Dinner Packages On Sale Now!

The Candlelight Processional Dinner Package provides guests with a lunch or dinner meal at select Epcot restaurants and guaranteed seating to the popular Candlelight Processional holiday spectacular. Recently Disney’s added in a VIP viewing of IllumiNations, Reflections of Earth, to make this a really great deal!

At the event, the Christmas story is told by a celebrity narrator while a 50-piece orchestra and choir accompany the re-telling. The event is held on select nights from November 25 – December 30, 2011 in the American Gardens Theatre in Disney World’s Epcot.

Package Details

Does not include park admission. Includes your choice of an appetizer, entree, dessert and non-alcoholic beverage or 1 full buffet from the restaurant’s menu. Prices exclude tax and gratuity.

Disney Dining Plan
Standard and Deluxe Dining – 2 table service credits per person for any meal/restaurant
Premium and Platinum Dining – 1 table service credit per person for any meal/restaurant

Out-of-Pocket Costs
Lunch – Adult $32.99 Child $17.99
Dinner – Adult $50.99 Child $25.99

Nine Dragons
Lunch – Adult $38.99 Child $12.99
Dinner – Adult $49.99 Child $15.99

Restaurant Marrakesh
Lunch – Adult $38.99 Child $12.99
Dinner – Adult $49.99 Child $15.99

Rose and Crown
Lunch – Adult $38.99 Child $12.99
Dinner – Adult $49.99 Child $15.99

Via Napoli
Lunch – Adult $38.99 Child $12.99
Dinner – Adult $49.99 Child $15.99

San Angel Inn
Lunch – Adult $38.99 Child $12.99
Dinner – Adult $49.99 Child $15.99

Coral Reef
Lunch – Adult $51.99 Child $13.99
Dinner – Adult $64.99 Child $17.99

Teppan Edo
Lunch – Adult $51.99 Child $13.99
Dinner – Adult $64.99 Child $17.99

Tokyo Dining
Lunch – Adult $51.99 Child $13.99
Dinner – Adult $64.99 Child $17.99

Tutto Italia
Lunch – Adult $51.99 Child $13.99
Dinner – Adult $64.99 Child $17.99

Chefs de France
Lunch – Adult $51.99 Child $13.99
Dinner – Adult $64.99 Child $17.99

Garden Grill
Dinner – Adult $52.99 Child $26.99

Le Cellier
Lunch – Adult $53.99 Child $14.99

La Hacienda de San Angel
Lunch – Adult $64.99 Child $17.99


11/25 – 11/27: Mira Sorvino
11/28 – 12/01: Michael W. Smith
12/02 – 12/03: Whoopi Goldberg
12/04 – 12/06: TBA
12/07 – 12/09: Isabela Rossellini
12/10 – 12/12: Neil Patrick Harris
12/13- 12/14: TBA
12/16 – 12/18: TBA
12/19 – 12/21: Trace Adkins
12/22 – 12/24: Susan Lucci
12/25 – 12/27: Blair Underwood
12/28 – 12/30: Marlee Matlin with interpreter: Jack Jason

Instead of waiting in a loooonnng line (to get a leftover seat) for this memorable holiday tradition, book a package now. Call (407) WDW-DINE or (407) 939-3463!

Thanks to Heidi M. at White Glove Destinations for the heads up

Disney Food Pics of the Week: Comfort Food

We love the new pictures we’ve been receiving in the Disney Food Blog Photo Extravaganza! Warning: Don’t try looking at them when you’re hungry! ;-)

The Disney Food Pics of the Week this week feature Comfort Food. For a taste of home, try one of these comforting menu items!

Mom loves an excuse not to cook! This Mom’s Night Out tray from Pop Century’s Everything Pop Food Court makes a hearty meal of Fried chicken, mashed potatoes, green beans & corn bread.
Photographer: Chrissy Field/siriusthinking

Mom's Night Out Special

Home-style meals such as Mom’s Chicken Pot Pie are available at the 50’s Prime Time Cafe in [Read more…]

Orlando Sentinel Foodie Awards Include Several WDW Area Restaurants

For those of you who plan your Walt Disney World vacation around your gastronomical dreams, you may want to take note of the restaurants listed in this year’s 13th Annual Foodie Awards by the Orlando Sentinel.

Readers and critics chose these restaurants for their outstanding cuisine, and with five of the restaurants located within the WDW theme parks, you’ll need park admission and an Advance Dining Reservation to cast your vote for best meal. Check them out here! [Read more…]

Disney Food Trends: Gourmet Mac and Cheese

Even Chef Mickey is in on the trend...

I’ve been noticing a few food trends while traipsing through Disney parks, and I think they’re important to mention — especially since they seem to be popping up on every menu re-vamp out there.

First, we gotta take a gander at good old macaroni and cheese. When I asked Disney World’s Sanaa Chef Bob Getchell about the gourmet mac and cheese trend that seems to be taking over Disney restaurants, he mentioned that chefs like to make food they themselves love; many have fond memories of mac and cheese while they were growing up, and they want to create new and improved contemporary recipes for the dish. Here are a few of our favorite versions on and around Disney property:

Yachtsman Steakhouse
Yacht Club Resort’s Yachtsman Steakhouse gets a nod due to a relatively new mac and cheese dish I found on the menu in October. Their truffle mac and cheese uses huge orecchiette noodles and Reypenaer cheese with a touch of truffle oil and a topping of crunchy onions. It’s served in a cast iron baking dish that lends a rustic look — very fun! The best part — it tastes amazing. Rich, tangy, creamy sauce nestles into those pasta pieces and serves as the perfect accompaniment to the meal. This is sold as a side dish only, so be sure to look for it at the bottom of the menu.

Yachtsman Steakhouse Mac and Cheese Side Dish

Le Cellier
Not to be outdone, Epcot’s Le Cellier Steakhouse has also introduced some mac and cheese on the menu. Served in a cast iron skillet, elbow macaroni is [Read more…]

Disney Food Pics of the Week: Cake

Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! Keep sending them along! This week, the Disney Food Pics of the Week feature one of my favorite foods — cake! But you’ll see that there are many different kinds of cake…

A stunning, and unique, view of chocolate cake at Les Chefs de France in Epcot! Photographer: Penglynns

Le Chefs de France Chocolate Cake

I’m so intrigued by this — I wish I could taste it. It looks so moist, and are those chocolate chips? Sweet Potato Cake from CakeLove’s Sweet Sundays demo at the 2010 Epcot Food and Wine Festival. [Read more…]

Disney Food Post Round-Up: August 15, 2010

It's Open It's Open!

But first…the news!

AND… Disney Food Blog and WDW Foodie Fest t-shirts are now available! You can check them out over on Remember, you can purchase any design on any size/style shirt, so feel free to mix and match. While the designs are different, the back of each shirt carries our acronym — DFB for Disney Food Blog — and tagline, “Food is a Theme Park!”

And now — on to the round-up!

Stuff From the Parks has a couple of posts showcasing photos from the Tahitian Terrace a la 1966 — check out Part I and Part II.

Pop Century Site explores unique food items at Disney’s Pop Century Resort.

Touring Plans‘ blogger Todd Perlmutter has a great homage to Saratoga Springs’ Turf Club Bar and Grill.

Chefs de France Mac and Cheese

Parkeology remembers the Disney Handwich (and scorns the up-and-coming copycats).

Theme Park Mom allowed yours truly to do a fun guest post on Character Meals in Disneyland! Thanks, Leigh!

Everything WDW has an in-depth review of Chefs de France in Epcot.

Pee Dee Foodie takes a look at the Main Street Confectionery in Walt Disney World.

Main St Gazette has pics of the Via Napoli bathrooms! (Oh, and the pizza, too. :) )

Disney Parks Blog showcases their pastry creations (and pastry chefs!) in a cool video.

Disney Food Post Round-Up: July 4th, 2010

Happy July 4th

Happy Independence Day!

The big news this week is: Only 90 days until the 2010 Epcot International Food and Wine Festival begins!! I’ve re-vamped the 2010 Epcot Food and Wine Festival page to be even more useful for your planning. (Breaking news, including the new info on the Grand Marnier Tasting event, is at the top of the page.)

Also, don’t forget that the new Taste of Africa Street Party is slated to begin this week in Disney’s Animal Kingdom Theme Park. AND those Downtown Disney cooking classes are calling your name on July 10th!

Finally, stay tuned this week for more info about the WDW Foodie Fest meet-up on October 3rd, 2010!! Save the date!

Now, on to the round-up!

Food Finds With Robin showcases some delicious photography that captures some sweet treats in Disneyland.

Main Street Gazette takes us to Cafe Rix in Disney’s Coronado Springs Resort.

A Taste of Disney whips up a batch of Le Cellier’s Beer and Cheese Soup in this cool video. He also gives you the recipe if you’d like to make it at home.

The OC Register reports that Disneyland Resort’s liquor license has been updated to allow special bar set-ups for this summer’s Glow Fest in Disney California Adventure.

Chip and Co takes a look at casual dining options in the Magic Kingdom.

Disney Shawn checks out Surf Doggies in Typhoon Lagoon.

The Daily Disney shares the recipe for Sonoma Goat Cheese Ravioli from California Grill. Yum!

All Ears Net has a fun photo gallery of the Polynesian Resort’s Spirit of Aloha Dinner Show.

Theme Park Insider has announced the winners for the 9th Annual Theme Park Insider Awards. Bistro de Paris and Chefs de France have taken top spots in the running! See Orlando Restaurant Guru Scott Joseph’s take here.

The Disney Parks Blog posted some great stories this week, from the wonderful (Coffee With Walt) to the helpful (Top 5 Restaurants Where You Get the Most for Your Money) to the delicious (Sweet Treats for Summer)!

photo source: burgers

“The Best Thing I Ever Ate in Disney!”: Appetizers & Sides

We’ve just started a fun new series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. Due to some keen suggestions from readers, we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks, entrees (lunch & dinner), and desserts & drinks.

Today, we’re taking a look at Appetizers and Side Dishes! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” as far as appetizers and side dishes at Disney.


Soups were by far the #1 mentioned appetizer/side when I reached out to facebook and twitter folks for their favorites.

Portobello Soup at Artist Point

  • Most beloved are the soups found at Boma in Disney’s Animal Kingdom Lodge. These vary every day, but the varieties specifically mentioned by readers as the Best Thing They Ever Ate! were: Mushroom Soup, Mulligatawny Soup, and Butternut Squash Soup. (Personally, the chicken corn chowder is my favorite!).
  • Of course, you can’t post a series like this without a few votes for Le Cellier Steakhouse‘s famous Cheddar Cheese Soup! This comes heartily recommended by Disney Food Blog readers — and yours truly, of course!
  • The Grand Floridian also racked up a couple of votes from our readers! The cashew cream soup from Victoria and Albert’s comes was noted, as was the cheesy tomato soup at the Grand Floridian Cafe (yum — doesn’t that sound good?!?).
  • Finally, that delicious Mushroom-Soup-That-Doesn’t-Taste-Like-Mushrooms was voted [Read more…]

Disney Food Post Round-Up: May 23, 2010

More Disney Food News than you can shake a stick at this week, folks. Here’s our weekly news round-up to start off:

Whew! Are you all news-ed up? Me, too. Now on to the Disney Food stories of the week from around the web. Sit back, relax, and enjoy…

DF 82 shares the trip of a lifetime, to Club 33, in a two-part post: Part I, Part II

Parkeology has a very cool look at an outdoor cafe in Epcot’s France, which isn’t quite as outdoor as it used to be…

Designing Disney shows us the imagineering behind Victoria’s Home Style Restaurant in Disneyland Resort Paris.

At Theme Parks, my good friend and theme park guru Arthur Levine showcases his video about some great Disney World restaurants.

The DVC Life hashes out the fair/unfair conundrum regarding DVC members and free dining.

Kati’s Kupcakes showcases her newest Disney-themed sweet treat: Princess Cupcakes. But if Tinkerbell is your favorite, check out…

Disney Everyday, where you’ll find the creation of a Tinkerbell cake and cupcakes!

disUnplugged shares a trip to Disneyland’s Downtown Disney restaurant, Catal, for breakfast.

Chip and Co discusses grocery delivery to WDW resort hotels, while the Disney Parks Blog gives details on grocery delivery offered for DVC members.

Also, Disney Parks Blog shares the secret to making their Minnie Mouse caramel apples:

Finally — don’t forget, this is your last full week to enjoy Disney’s California Food and Wine Festival! You can see our ever-evolving coverage along with a full schedule of events on our Disney’s California Food and Wine Festival Info Page.

Dinner and a Show at World Showcase

We talk a lot about food around here (can’t imagine why), but we don’t pay nearly enough attention to some of the great entertainment that Disney provides in and around its restaurants during mealtimes. I thought it’d be interesting to take a look at a few of the Epcot World Showcase restaurantsChefs de France, Restaurant Marrakesh, Biergarten, and Teppan Edo — that offer not only great food, but also fun entertainment!

Chefs de France
One of my favorite “acts” in World Showcase is just outside Chefs de France in the France Pavilion. This hilarious duo has a couple of different “schticks” — one in which the acrobat is dressed as a tourist and comes into the act from the audience, the other in which he’s dressed as a Chefs de France server as he is in the photos below. The basic gist is that he’s just trying to clean the chairs, but the Chef continues to push him into climbing higher and higher onto the balanced mountain of furniture! The finale is breathtaking!

[Read more…]