Review: Ghost Cupcake at Disney’s BoardWalk Bakery

The Boardwalk Bakery is scaring up some Halloween fun this year. Our twitter followers wanted to see what was inside this Ghost Cupcake! (And, let’s be honest, I did, too!)

No stranger to unique treats of any sort (Peanut Butter, Banana, and Candied Bacon Pie, anyone?), the BoardWalk Bakery has earned its place as a go-to stop for cupcake gems — both seasonal and otherwise.

We’re talking everything from the Red (Velvet), White, and Blue Cupcake to celebrate this past Fourth of July to the recently made-over staples: the Strawberry Cupcake and the (soon to be reviewed here on DFB) Oreo Cupcake. So, it’s not exactly a surprise that the newly renovated Bakery would conjure up a little something (see what I did there?) to commemorate Halloween.

Ghost Cupcake

Ghost Cupcake

Taking it from the very top, our little ghost friend is formed of fondant, just like the Ghost Cupcake featured at Gaston’s Tavern at Mickey’s Not-So-Scary Halloween Party. While technically edible, it’s not recommended. He’s really there for decoration and — clearly — a super high fright factor ;). 

Ghost topper

Ghost topper

Also like Gaston’s version, his ghostly form is supported by a (totally edible!) marshmallow tucked underneath.

Marshmallow ghost

Marshmallow ghost

The “frosting” is [Read more…]

Disney Food Post Round-Up: November 18, 2012

Seasonal goodies are in the news this week. Of course, we love discovering the specialty items brought out during the holiday season! Stay tuned — we’ve got more holidays in Disney to share with you this week!

And, this week we launched our new DFB Guide to the Walt Disney World® Holidays 2012 e-Book!

Also, DFB Podcast listeners will want to check out episode 11 of our DFB Podcast featuring the Disney Holidays!

Disney Food News

Here’s some of the big holiday treat news this week…

We’ve got additional food news, including Kosher Meals and Events at Cohen’s WorldGate Resort, Gingerbread House Building Workshops at Ralph Brennan’s Jazz Kitchen in Disneyland’s Downtown Disney, Clicquot Wine Dinner at the BoardWalk’s Flying Fish Cafe, restaurant closure updates, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

DFB Reader Finds

If you find a fun new food in or from Disney, share a photo with us so we can add it to our DFB Reader Finds each Sunday!

Vanessa Gordon sent us a photo via Facebook of the holiday drink menu at Disney’s Hollywood Studios! We have details on this menu and more in our new DFB Holiday Guide!

Yuletide Cheer at Disney's Hollywood Studios!

Disney Food Sticky Notes! These were found at the Everything Pop store at Disney’s Pop Century Resort at Walt Disney World. Thanks to Elantrice Hugh/Diz Thru Brown Eyes for sending the photo!

Disney Food Sticky Notes

And take a look at this Cars Land Cupcake tweeted to us by Lynnette Johnson from Disney California Adventure! Awesome, eh?!?

Cars Land Cupcake

And now for some more awesome news…

DFB Guide to the Walt Disney World® Holidays 2012 e-Book

Earlier this week, I announced the Grand Launch of the DFB Guide to the Walt Disney World® Holidays 2012 e-Book!

The DFB Guide to the Walt Disney World Holidays 2012 e-Book features 230 pages, including NEW events and holiday happenings; over 200 photos; and an informative FAQ section. It includes:

  • Detailed descriptions and photos of all holiday events and activities happening at the parks and resorts this year!
  • A fully comprehensive holiday dining section with listings of holiday snacks, treats, meals, and menu items offered this year.
  • A clickable 3-Month Schedule of Holiday Events so you can see at-a-glance what looks interesting to you.
  • Comprehensive listings — with color photos! — of Disney Resort holiday decor and gingerbread displays
  • Our recommendations on ways to SAVE while you’re in Disney World this holiday season.
  • A section dedicated to all “New for 2012″ events, dining options, and activities.
  • And more!

As always, we’ve made this guide instantly downloadable for your convenience. It’s easily installed on your mobile devices like smartphones and tablets.

Once again, celebrate the grand launch with us by getting $3 off the purchase price for the e-Book TODAY! Order your copy now for only $11.95 (regularly $14.95). To secure the discount, use code HOLIDAY at the check-out. Click here to get your copy.

And if you want another GREAT deal, snap up our DFB Holiday Bundle! This includes the DFB Guide to the Walt Disney World Holidays AND our original DFB Guide to Walt Disney World Dining 2012!

With a 100% 30-day, money-back guarantee on all of our guides, you have nothing to lose! :-)

On to the Round-Up

A Wedding Cake Blog displays a Wreck-It Ralph cake for grooms!

The Standard has announced that Hong Kong Disneyland is introducing halal food as standard menu items in an effort to make vacations for Muslim guests more convenient.

Yesterland takes us on a whirlwind tour of Epcot’s Food and Wine Festival!

Main Street Gazette discovers Pork Nachos at Captain Cook’s in the Polynesian Resort.

Walt Disney World for Grown Ups shares a recipe for the Godiva Chocolate Liqueur Iced Coffee at Belgium’s marketplace at the Epcot Food and Wine Festival.

Disney by Mark has breakfast at the Grand Californian’s White Water Snacks.

AllEars looks back at the 2012 Epcot Food and Wine Festival.

News! New Cupcakes Debut at Disney’s Hollywood Studios

I’m pretty excited that when I visit Disney World soon, I’ll have a chance to taste two brand new seasonal cupcakes at Disney’s Hollywood Studios.

Also, coming in January, is an extravagant cupcake experience that’s worthy of a certain charismatic Captain we all know and love…;-) And judging from the descriptions, these are going to taste just as incredible as they look!

Pumpkin Mickey Cupcake

First up: a fun homage to fall with this cheerful Pumpkin Mickey Cupcake!

Pumpkin Cupcake with Maple Frosting, Candied Pecans, and Mickey Ears

Featuring a — what else? — pumpkin cake(!), this is topped with maple icing and garnished with sugared pecans.

Disney Christmas Cupcake

Once we’re done with the pumpkins, it will be time for Santa hats and such — and this fun Mickey Mouse-topped Christmas Cupcake!

Gingerbread Cupcake with Cream Cheese Frosting and Minnie Santa Ears

Decorated with traditional red and green sprinkles, the beautiful treat will [Read more…]

Snack Series: Spiced Apple Cupcake from the Contempo Cafe

A dark horse surprise in the Disney cupcake race over the past year has been the Contempo Cafe at Disney World’s Contemporary Resort!

This futuristic counter-service location located right next to Chef Mickey’s Restaurant features some truly yummy eats, including great flatbreads and even Mickey waffles. But it’s the bakery counter that always catches my interest. Whenever I head to Contempo, there’s always a new, massive cupcake to sample.

In the past, we’ve featured the Dulce de Leche Cupcake and the Black Forest Cupcake (with CHERRY PIE FILLING!) — both of which are delicious (my only qualm being the lighter, whipped frosting instead of that lardy buttercream that I like best). We’ve even been lucky enough to get a guest review of the seasonal Chocolate Peppermint Cupcake this year!

Christmas Wreath at Chef Mickey

Another seasonal eat at Contempo Cafe this year takes the “cake” for me. The Spiced Apple Cupcake!

Spiced Apple Cupcake

This yummy treat features a cinnamony-vanilla cake topped with what seemed to me like the same caramel frosting used on the Dulce de Leche Cupcake. Again, the frosting is lighter — not completely whipped cream frosting (you do get a little substance there), but more like [Read more…]