food IS a theme park
Nothing like starting your Monday morning off with some Disney World menu changes!
Cinderella Castle in Magic Kingdom
Three Disney World restaurants are getting a majorly sweet upgrade, and we’re trying to figure out when we can go next because these look SO GOOD! [Read more…]
It’s the middle of April in Disney World and spring is officially here and, before we know it, it will be summer.
Wookiee Cookie
We’ve spent some time with some new snacks this week, though, including our new favorite pretzel snack in EPCOT, some new menu items at Sci Fi Dine-In at Disney’s Hollywood Studios, and more. We’re also excited about the news that a NEW celebrity chef-owned restaurant is coming soon. We also noticed some menu changes to other Disney World restaurants, so let’s take a look at those.
Happy April, DFB Readers! It’s hard to believe that March went by so quickly, but here we are.
Garden Grill Harvest Feast Platter
This week was a BIG one in Disney World, at least for food. Not only did Gideon’s Bakehouse announce a new menu, BUT we got eight new food and drinks at Disney’s Pop Century Resort (and yes, be looking for those reviews coming soon). However, those aren’t the only restaurant changes we spotted in Disney World this week. We’ve also got some other restaurant menu updates to tell you about.
It’s been another great week in Disney World.
Pimento Cheese Fritters from River Roost
We got to see the Disney Dreamers Academy parade (which only happens once a year). We drank a VERY cool cocktail at The Polite Pig in Disney Springs. We even learned about some new character experiences coming to Disney World. However, we also kept an eye on Disney World restaurant menus, and yep, we’ve got some changes and updates to tell you about this week.
First off, there seems to be something going on with peel-and-eat shrimp! We have seen it removed from 3 menus in March — at Sebastian’s Bistro, Garden Grill, and last week at Akershus. This could be a supply chain or food cost issue, or maybe it is losing popularity? We’re not sure, but read on for more recent menu changes!
Well, it’s been another week in Disney World, just basically eating our way around, well, EVERYTHING.
Grand Marnier Orange Slush
This week saw more Easter snacks popping up (so of course, we’re trying them) PLUS the Easter Egg displays are now up at the hotels (and you should TOTALLY check them out if you’re around). Disney World restaurant menus have changed this week, too, so let’s check out those updates.
We’re pausing your regularly scheduled Disney news because, RED ALERT, The Cheesecake Factory changed its menu.
©TripAdvisor
This classic restaurant is a fan favorite because of the endless flavors of cheesecake and the best bread on the table, but now the menu is changing! Here’s what you need to know before you open the literal BOOK of menu items on your next visit.
Hello from (sometimes) sunny Florida! We’ve been at Disney World all week just checking up on things and eating all the food (so normal week for us).
Cheers!
That includes a new treat from The Cake Bake Shop, getting ready to eat ALL the Easter snacks that will be hitting Disney World soon, revisiting one of our favorite restaurants in Disney’s Hollywood Studios, and trying three Disney Springs restaurants AT ONCE (because that’s how we roll). We also kept an eye on Disney World restaurant menus this week, and we’ve got some changes to report.
Although drinking around the World usually means drinking an alcoholic beverage in every country in EPCOT’s World Showcase, there are also some classic non-alcoholic drinks we often like to recommend.
American Adventure
For example, a favorite is the Frozen Mint tea you can pick up in Morocco, although we also love picking up Bubble Tea in China or picking up a Ramune soda in Japan. One of the best — and most fun — non-alcoholic drink options in EPCOT, though, can be found at the American Adventure pavilion: the American Dream slushy. However, this classic beverage has since gone missing. OH NO!
This week marked the start of the EPCOT Flower & Garden Festival, so we’ve been a little obsessed with checking out everything you can see and do at the festival, as well as EVERYTHING you can eat.
Blackcurrant Gin Cocktail
We’ve even told you about the BEST food and drinks at the festival so you can try them out for yourself. However, we’ve also been keeping an eye on those pesky Disney World restaurant menus that are always changing, and yes, we’ve got some changes to share with you this week. So on with it!
One month ends and another month begins, and we are READY for March in Disney World.
Coupe du Dimanche
March means the start of the EPCOT Flower and Garden Festival, and you know what that means — a LOT more food for us to enjoy and review. But we’ll also still be visiting Disney World restaurants when we get the chance (we just ate our way around THREE Disney Springs restaurants this week). We’ll also be checking those restaurant menus for changes, so let’s talk about what menu changes we uncovered this week.
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