food IS a theme park
It’s been a wonderful week for food in Disney World.
Orange Mousse
First, we got to try new Stitch treats, thanks to 626 Day. Then Flavors of Florida arrived and we got to try a LOT of new food and drinks (and y’all, we’re still thinking about this burger). We also got a look at the 4th of July snacks that will be arriving soon. Disney World restaurants were also busy changing up their menus, and we’ve got details on all the updates.
Some of our favorite Disney World snacks just got the boot— and we’re not too thrilled.
Eight Spoon!
Two popular snack spots in Disney’s Animal Kingdom have made some big menu changes, and unfortunately, the new additions don’t make up for the losses. We’re talking about longtime go-to eats that were practically our park staples — gone. Let’s break down what changed at Eight Spoon Cafe and Smiling Crocodile, and why it’s giving us the kind of vibe we’re hoping we don’t see too much more of.
It’s been another fun week in Disney World, albeit a hot one. As we start counting down the days until fall (or at least until the first Mickey’s Not-So-Scary Halloween Party and the EPCOT Food & Wine Festival), we’re still busy keeping an eye out for new food in Disney World.
Southern Fried Chicken Biscuit Skillet
Recently, we found some AMAZING French toast in an unexpected spot PLUS we found a classic Italian treat…in yet another unexpected spot. However, when it comes to menu changes, we’re ALWAYS expecting those, and this week is no different. So let’s see what’s changed in Disney World restaurants this week.
Disney World has leaned into the chaos a little this week.
Cinnamon Apple Pie Funnel Cake from Epic Eats
For example, we found a non-caramel snack at Karamell-Küche in EPCOT. We went through a flurry of emotions when Sleepy Hollow Refreshments in Magic Kingdom brought back the OLD waffles. One of our favorite foods at a Disney World hotel was a…hotdog (okay, so maybe we leaned into the chaos a bit, too). And like always, Disney World restaurant menus got updates.
Well, it has CERTAINLY been a big week for Disney World news, right?
Pinocchio Cookie Tart
We finally got LOADS of new details about the Cars expansion coming to Frontierland, including that it will be called Piston Peak, and that it will introduce some new characters into the Cars universe (now if only Disney would drop some hints about what kind of FOOD this expansion will have — we have questions!). Anyway, speaking of food, we’ve been monitoring menu changes at Disney World restaurants all week, so let’s take a look at what’s been updated.
Wow…what a week in Disney World. We just got the news that the seasonal foodie celebration, Flavors of Florida, will start soon, and we’re readying our tastebuds for that.
Kakamora Delight
However, we’ve also been munching on some Stitch-themed treats to celebrate the release of the live-action Lilo & Stitch movie, while enjoying a new snack in EPCOT that’s served in a coconut shell (because why not?). In the meantime, we’ve been looking over Disney World restaurant menus, so we can keep you updated on how restaurants are changing. So let’s see what’s changed this week!
Memorial Day weekend means summer has arrived in Disney World, and we are so ready for it (okay, maybe we’re not so ready for all the heat and humidity).
Breakfast at Trattoria al Forno
There’s so much to look forward to this summer. TWO new shows are set to debut soon in Disney’s Hollywood Studios, while a new parade will soon make its premiere in Magic Kingdom. Now, summer is generally kinda’ a slow time when it comes to food, but that doesn’t mean that Disney World restaurants aren’t still changing up their menus. So, yes, Disney World restaurant menus changed this week, so let’s take a look at what’s been updated.
Well, it’s certainly been a busy week for Disney World, hasn’t it?
Mickey Lemon Cookie
We’ve been getting TONS of details about spooky season, most notably about Mickey’s Not-So-Scary Halloween Party, including dates and things you can expect at the parties this year. In fact, for some Disney World visitors, tickets are already on sale! Yep, we’re about halfway to Halloween, so it’s time to start planning for spooky fun. However, we’re going to come back to spring in Disney World to look at restaurant changes that happened this week.
Hello from Disney World!
Macaron from Les Halles in EPCOT
Yep, we’re back in Disney World this week, where we ate five snacks from the ever-popular Les Halles in EPCOT’s France Pavilion (why not, right?). We’re also saying goodbye to Mama Melrose’s in Disney’s Hollywood Studios, which closed its doors FOREVER. But that doesn’t stop Disney World from changing menus at its existing restaurants — oh no, and we’ve got quite a few menu updates to share with you this week.
Another week has passed in Disney World and it will be May before you know it!
Cookies ‘n Cream Funnel Cake from Funnel Cake Stand in EPCOT
That means we’re SO ready to try out some May the 4th treats in Disney World (yay, Star Wars food!). However, we recently got to try out some new snacks in the Italy Pavilion in EPCOT (oh, yeah) and revisited Backlot Express in Disney’s Hollywood Studios. We also kept an eye on Disney World restaurant menus, and we’ve got a few changes to warn you about.
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