food IS a theme park
Happy Mother’s Day!! How about a day at Disneyland or Disney World just for mom?
A sweet treat just for Mom! ©Disney
If you’re looking for the perfect way to celebrate Mother’s Day, check out these special dining options at Disney World and Disneyland! [Read more…]
Happy weekend! We hope you’re enjoying a wonderful and relaxing weekend! Now it’s time to sit back with a cuppa tea or java, and check out the latest in Disney food news… .
Warm Apple Crisp at Sunshine Seasons
There are just a few more weeks to enjoy the 2017 Epcot Flower and Garden Festival with its Outdoor Kitchens, and we have all the menus and food photos for you!
Don’t forget, the 2017 Epcot Food and Wine Festival starts in August this year! YAY! Don’t forget to check out all the details here.
And if you want even MORE food news, we also have news on the updated menus for the 2017 Swan and Dolphin Food and Wine Classic!
We have a lot to share with you this week, so let’s jump right in…
Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go.
Have you subscribed to the DFB YouTube Channel? We’ve got great content going up twice a week showcasing our adventures in Disney World and Disneyland! This week, we’re talking about the Best Margaritas at Disney World! Check it out below — and subscribe here!
Do you have your DFB Guide to Walt Disney World Dining 2017 Second Edition?
To celebrate this milestone — the first time we’ve shared a second edition — and to say thank you to all of our loyal DFB readers – you can order the Second Edition for 20% OFF your purchase with code SAVE2017!
is — like the rest of us — very excited about Wine Bar George, which is coming soon to Disney Springs. In fact, they are so excited that they’ve partnered with Master Sommelier George Miliotes for a ‘Wok and Wines’ Pairing Dinner!
Morimoto Asia
The Wok and Wines Pairing Dinner features a menu created by Morimoto Asia’s Executive Chef Yuhi Fujinaga, showcasing modern Pan-Asian cuisine. And Miliotes — one of only 230 Master Sommeliers in the world — will pair each course with wines that will be served at Wine Bar George when it opens later this year. [Read more…]
Happy New Year, DFB Friends!
Let’s face it: 2016 handed us some real bummers. But there were some good things that happened, too. And that’s especially true where Disney Food is concerned.
The Sun is Setting on 2016!
Today as we gather our noisemakers, funny hats, and bubbly to ring in the New Year, let’s take a few minutes to review some of the biggest Disney Food News Stories of 2016.
Are you with me? Let’s go! [Read more…]
Are your halls decked? Are your presents wrapped? Are you bursting with anticipation as you’re getting ready to celebrate the HOLIDAYS?!?
Cinderella Castle all lit up!
Because it’s the Most Wonderful — and Delicious! — Time of the Year at Walt Disney World! And we’re taking a tour around the Parks, Disney Springs, and several Disney Resorts to find out What’s New for this most festive season! [Read more…]
Happy Sunday! We hope you had a very happy Thanksgiving with family and friends and that you’re ready to check out the latest Disney food news in our round-up!
Beignet Sundae
Disneyland’s Festival of Holidays opened earlier this month, featuring 14 food booths with themed menus! Check out all the menus here!
Speaking of holiday food, don’t forget about Holidays Around the World at Epcot and the new food booths coming for this year!
We have a lot to share with you this week, so let’s jump right in…
Have you always wanted to dine at BOTH Morimoto Asia and Chef Art Smith’s Homecoming Florida Kitchen and Southern Shine on the same night? Well, now you CAN — thanks to a new special event – Sake & Shine – on December 3.
Sake & Shine at Disney Springs
Sake & Shine is a progressive dinner featuring Iron Chef Masaharu Morimoto and Chef Art Smith at their respective restaurants in Disney Springs.
Hello, friends! Well, we’d be remiss if we didn’t start out this post by wishing THIS GUY a HAPPY BIRTHDAY!!
Happy Birthday, Mickey!!
Mickey Mouse was presented to the world with the premiere of the animated short “Steamboat Willie” on November 18, 1928. And our favorite Mouse will be joining us all around the World today for our November edition of What’s New!
The Holiday Season is upon us! [Read more…]
Happy weekend! We hope you’re having a relaxing weekend and that you’re ready to check out the latest Disney food news in our round-up!
Disneyland’s Festival of Holidays opened this weekend, featuring 14 food booths with themed menus! We can’t wait to dig in ourselves next week — stay tuned for full coverage.
Eggnog Cheesecake with spiced whipped cream ©Disney
And speaking of festivals, the 2016 Epcot Food and Wine Festival ends this week, but you still have a few days to check it out. If you find yourself longing for dishes from the Food and Wine Festival, you’ll want to check out this recipe for Berbere Beef Tenderloin Tips from the Africa Booth!
And once the Food and Wine Festival is over it’s time to start thinking about Holidays Around the World at Epcot and the new food booths coming for this year!
We have a lot to share with you this week, so let’s jump right in…
Even though Morimoto Asia has only been open for just over a year, in that time it has already debuted a few new offerings.
Since we first took in dinner at this signature restaurant located in The Landing of Disney Springs it has added Morimoto Asia Street Food, a Counter Service spot for casual and quick dining featuring more of Chef Morimoto’s Pan-Asian cuisine. And over the summer we tried the new Late Night menu, which is available starting at 10PM Sundays through Thursdays, and 11PM Fridays and Saturdays.
Now we’re back to check out yet another Morimoto Asia dining opportunity: the new Dim Sum Brunch! Dim Sum is a type of meal very popular in Asian cuisine featuring smaller plates so everyone can enjoy various items in one seating.
Before we dive into what’s on the menu, let’s go over some logistics: the Dim Sum Brunch is available on Saturdays and Sundays from 11:30AM to 3:00PM, and the cost is $27.00 per guest. All brunch seating is upstairs at Morimoto Asia (including the 2nd floor outdoor area).
Outdoor Patio on the Second Floor
Guests ordering Brunch may also order off the regular menu. Also, guests dining at tables downstairs can order off the Brunch menu (though in an a la carte fashion). [Read more…]
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