Now that we’re into the second week of the EPCOT Festival of the Arts, things are a little quiet in Disney World, at least on the food front. However, that’s not to say that we haven’t enjoyed some new food (and old favorites) this week anyway. When we’re in Disney World, we are GOING to eat, y’all.
So we visited Disney Springs to check out a new s’mores-inspired cake, tried some donut holes on skewers, grabbed some new treats in Magic Kingdom, and checked out a new menu at a Disney World hotel restaurant. That’s not all, though. We also noticed some changes happening at Disney World restaurants…so let’s see what menus are different this week!











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