food IS a theme park
Happy Halloween, y’all! Yes, it’s officially Halloween season in Disney World.
Cannoli from BoardWalk Deli
We’ve already been diving into all of the delicious Halloween treats, checking out some pumpkin coffee flavors, and eating ALL kinds of stuff at the new BoardWalk Deli, which has officially opened! And we’ve been keeping an eye on Disney World restaurants to see what’s been changed or updated.
Over the past year, we’ve seen many price increases hit the Disney Parks.
Star Wars: Galaxy’s Edge in Disneyland
We’ve seen prices go up on everything from spirit jerseys to nuiMOs to food. Over in Disneyland, we saw the price of park tickets AND parking go up, too. Now, even more price increases are hitting Disneyland, this time in food spots across Star Wars: Galaxy’s Edge.
We’ve had a BUSY week in Disney World!
Price increases are coming to Rainforest Cafe!
That’s because Halloween season has officially arrived and we’ve been to the first Mickey’s Not-So-Scary Halloween Party. We’re now eating SO MANY Halloween treats and drinking spooky drinks. But we’re still keeping an eye on Disney World restaurant menus, too, so let’s see what’s been updated this week!
Everything is ALWAYS changing in Disney World, but maybe that’s one of the things that makes it so exciting.
POG Juice with rum? YES, PLEASE!
Recently, we’ve seen the opening of a new attraction in EPCOT, got some updates on all the snacks arriving for Halloween (YES!!!), and celebrated the reopening of the Harmony Barber Shop. Some Disney World restaurants have also seen some changes — on their menus, so let’s take a look at those updates!
We’re constantly on the lookout for limited-time snacks and menu items in Disney World!
Homecomin’ in Disney Springs
Whether it’s a new cupcake for a holiday or an exclusive chef’s special at a restaurant, you could eat different food on nearly every visit to Disney World, just by taking advantage of those short-term menu additions. And starting today, there’s a limited-time menu item at a popular spot in Disney Springs!
July is over, and you know what that means!!!
We do love that school bread
It means it’s time for SPOOKY SEASON. Yes, Halloween season will begin soon at Disney World and the first Mickey’s Not-So-Scary Halloween party in TWO YEARS is coming up soon! We can’t wait to check out all the fun Halloween merchandise and eat all those Halloween snacks. But in the meantime, let’s do a bit of a retrospective of July to check out ALL the menu updates we saw at Disney World.
Do you dream about eating in Disney World restaurants when you’re not there? Because we do!
Happy Cone
We certainly have some of our favorite foods in those restaurants, that’s for sure. That Canadian Cheese Soup at Le Cellier, pretty much EVERYTHING at Steakhouse 71, that Fried Herb and Garlic Cheese at 50s Prime Time Cafe. That’s why we keep a close eye on Disney World menus, so we can let you know if those menus change! So let’s look at this week’s updates.
When it comes to things at Disney World, change is inevitable.
Teppan Edo
Things close, new rides open, new snacks arrive, and restaurant menus are constantly getting updated. Speaking of which, an EPCOT restaurant just recently had quite a few changes on its menu.
While the saga of disappearing and reappearing Disney World snacks continues due to supply issues, Disney World restaurants have had a busy week, too.
Troll Horns have gone missing from Norway
For starters, we just got a first look at the changes we can expect when Victoria & Albert’s reopens at Disney’s Grand Floridian Resort & Spa. But we also saw MORE restaurant menu updates THROUGHOUT the resort, so let’s see what changed this week!
This week, it’s all about the FOOD!!!
Cheshire Cat Paw
That’s because we’ve been eating our way around the EPCOT Food and Wine Festival – SO MUCH amazing food, y’all. That means we checked out the NEW booth that arrived this year. Over in Magic Kingdom, we mourned the loss of the Cheshire Cat Tail, but we did try its replacement. Of course, like always, Disney World menus saw some updates, so let’s have a chat about that!
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