What’s Your Favorite Disney Burger?

It’s usually my job to smash though the stereotype that theme parks only serve burgers and fries, but today…it’s time to embrace it! We’re going to talk burgers, all! Are ya ready to share your favorites?

It’s time to update our “best burgers in Disney World” list, and we think there are some seriously unexpected meat-and-bun creations that go far beyond what you would expect from a theme park burger. Let’s take a look at some of the most notable in the bunch.

This isn’t an exhaustive list, though! I’d love to hear your favorites in the comments below!

Favorite Disney Burgers

Picnic Burger at Sci-Fi Dine-In

UPDATE: Please note that the Picnic Burger is not currently being served at Sci-Fi-Dine-In Restaurant, but they often feature a specialty burger on the menu in addition to the Build-Your-Own Burger. 

The All American Picnic Burger is a flame-broiled Angus burger patty topped with…wait until you hear this…a grilled hot dog! On top of this, you get sauerkraut, sautéed onions, ketchup, mustard, and a pickle spear! Yep — this one is HUGE…and messy!

Served at the Sci-Fi Dine-In Theater in Disney’s Hollywood Studios, it’s a picnic on a plate. Go ahead and indulge!

Picnic Burger

Beaches and Cream Burger

The simple Beaches and Cream Burger made our very first “Best Burgers” list way back when, and now their upgraded Bacon and Blue version has made our list again!

Beaches and Cream is your spot for comforting food, including malted milkshakes, chicken noodle soup, awesome ice cream sundaes, and Angus cheeseburgers.

Bacon and Blue Burger at Beaches and Cream

Surf and Surf “Burger” at Landscape of Flavors

This is probably the newest on the list, and hails from Art of Animation Resort’s Landscape of Flavors!

Not technically a burger, the Surf and Surf is actually a Crab Cake topped with fried popcorn shrimp, tomato, lettuce, and Cajun remoulade on a brioche bun. There are plenty of other great burgers to choose from at this new counter-service stop, though, so [Read more…]

New Menu: Grand Floridian’s Beach Pool Bar

Disney chefs worked behind the scenes on new menu items for the Grand Floridian Beach Pool Bar at the Grand Floridian, which recently re-opened! Courtesy of Chef Jack Butler, we have all the details!

Beach Pool Bar Under Construction

After new recipes are developed, they are tested to see which menu items are most popular with guests. Testing took place at Gasparilla Grill before it closed for refurbishment this month.

Gasparilla Entrance

The new menu at the Beach Pool Bar now replaces Gasparilla as the go-to counter-service location for Grand Floridian during renovations. As always during refurbs and menu updates, this is all subject to change.

Let’s check it out!

New Menu Items

Watermelon, Feta, and Arugula Salad with Red Onion Vinaigrette ($7.19)
Chunks of watermelon, feta cheese crumbles, grape tomatoes, and shaved red onion on a base of arugula.

Grilled chicken Caesar salad ($8.39)
This is a holdover from Gasparilla. You can now sub out the chicken for grilled shrimp for an additional charge.

Crab Cake Sandwich ($9.99).
Served with a corn tartar sauce and cucumber salad. The cake itself is an un-breaded version of the Grand Floridian Cafe crab cake.

Crab Cakes at Grand Floridian Cafe

Citrus Chicken Salad Sandwich ($8.99)
Shredded chicken with a citrus tarragon [Read more…]

Reader Poll: Rather Eat Thanksgiving Dinner at Home or at a Disney Restaurant?

Happy Thanksgiving!

My family is considering having Thanksgiving in Disney World next year, and I wanted to hear some opinions about that! So we asked our Facebook Page Fans:

Would you rather have Thanksgiving Dinner at home, or at a Disney restaurant?.

Our readers chimed in with their holiday preferences! While dining at home was a strong contender due to family traditions, leftovers, cost-savings, aversion to holiday crowds, and a palate for a real home-cooked meal, ordering Thanksgiving dinner at a Disney restaurant was the clear winner!

And these voters didn’t care where they ate at Disney — they just wanted to be in the middle of the magic for the holiday. In fact, we think some of you might be happy with one of these!:

Disney Turkey Leg

Here are some of the other suggestions we received!: [Read more…]

Celebrate with a Chocolate Cinderella Slipper

There are plenty of ways to celebrate with dining at Walt Disney World. And especially fitting for little princesses, romantic couples and chocolate-lovers, the Cinderella Slipper Dessert is a decadent way to celebrate your special occasion. This dessert is exceptionally rich, and I suggest ordering one to share!

Celebrate Like Cinderella

Indulge on the chocolate slipper at Cinderella’s Royal Table, the Grand Floridian’s table-service restaurants (Citricos, 1900 Park Fare, Grand Floridian Cafe, Narcoossee’s, Victoria and Albert’s), or during afternoon tea at the Garden View Lounge overlooking the beautiful GF courtyard.

For guests dining at Cinderella’s Royal Table in the Magic Kingdom, your slipper special-order will be a white or dark chocolate “glass” slipper filled to the brim (and beyond) with chocolate mousse. A raspberry coulis and fresh berries are artistically added to the plate.

chocolate slipper

Grand Floridian diners will receive a white chocolate version filled with delicious cream and crowned with raspberries. Accompanying the slipper is a [Read more…]

Review: Disney World’s Grand Floridian Cafe

Today we head over to the beautiful Grand Floridian Resort to dine at one of Disney World’s most underrated restaurants, in my opinion. And if it’s not underrated, it’s at least a hidden gem.

The Grand Floridian Cafe is located in the main building of the resort, tucked back off the lobby to your left. You’ll pass it when heading out side toward the marina, Narcoossee’s, and Gasparilla Grill, but you might not even take notice it’s there.

Atmosphere

Decorated in muted shades of pink, mauve, and sea green, the Grand Floridian Cafe is the resort’s requisite “moderately priced restaurant.” There are no characters here, no signature dining qualification, and no 5-diamond rating. But it functions quite well, offers most walk-up guests a seat with no wait, and actually has some pretty darn good food!

GF Cafe

Grand Floridian Cafe Entrance

The dining room is pleasing — even if it does seem a bit dated — and I can tell you from experience that when you find a decent restaurant in Disney World where you can get a walk-up table without an Advance Dining Reservation during Spring Break, it’s like you’ve won [Read more…]

Guest Review: Grand Floridian Cafe

Thanks to Heather Montgomery from Running With Sass for this great review of lunch at the Grand Floridian Cafe in Walt Disney World’s Grand Floridian Resort!

The Grand Floridian Café is located on the bottom floor toward the back of the lobby of Disney’s Grand Floridian Resort. We arrived five minutes early for our 12:45 reservation and were immediately seated after being greeted by a friendly hostess. I was very happy to see we were being seated in the back along the windows looking out over the beautiful Grand Floridian gardens. Having just arrived in Disney World and checked into the Grand Floridian, we were very excited to have our first meal of the trip.

Atmosphere
This café fits in so well with the Victorian era décor. It uses a lot of light colors and florals in its palette, and it also gives off a relaxed vibe for those wanting to escape the busyness of the parks for a little while.

Cafe Atmosphere

All of the tables had a cute little vase on them with a beautiful [Read more…]

“The Best Thing I Ever Ate in Disney!”: Appetizers & Sides

We’ve just started a fun new series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. Due to some keen suggestions from readers, we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks, entrees (lunch & dinner), and desserts & drinks.

Today, we’re taking a look at Appetizers and Side Dishes! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” as far as appetizers and side dishes at Disney.

Soups

Soups were by far the #1 mentioned appetizer/side when I reached out to facebook and twitter folks for their favorites.

Portobello Soup at Artist Point

  • Most beloved are the soups found at Boma in Disney’s Animal Kingdom Lodge. These vary every day, but the varieties specifically mentioned by readers as the Best Thing They Ever Ate! were: Mushroom Soup, Mulligatawny Soup, and Butternut Squash Soup. (Personally, the chicken corn chowder is my favorite!).
  • Of course, you can’t post a series like this without a few votes for Le Cellier Steakhouse‘s famous Cheddar Cheese Soup! This comes heartily recommended by Disney Food Blog readers — and yours truly, of course!
  • The Grand Floridian also racked up a couple of votes from our readers! The cashew cream soup from Victoria and Albert’s comes was noted, as was the cheesy tomato soup at the Grand Floridian Cafe (yum — doesn’t that sound good?!?).
  • Finally, that delicious Mushroom-Soup-That-Doesn’t-Taste-Like-Mushrooms was voted [Read more…]

Disney Food Post Round-Up: March 14th, 2010

Epcot Morocco Baklava

Epcot Morocco Baklava

I’m trying out something new this week, guys. Every once in a while, I’m going to use a relevant pic other than my standard “Eat Here” photo into the Weekly Round-Up. Hopefully this’ll be fun. :-) Now, on to the round-up!

To start out, here’s some cool NEWS!!: Have you heard about Chef Cat Cora’s book-signing and cooking demo in Orlando next weekend? Check out the specs here!

Touring Plans has a guest blog by yours truly all about the Monorail Crawl — a fun way to experience the lounges at the Monorail Resorts.

StudiosCentral analyzes prices at Disney’s Hollywood Studios restaurants to determine whether or not the restaurants are a good value cost-wise.

DisneyGeek shares his incredible pics, including several food photos, from Disneyland’s D23 Anniversary Event! Keep scrolling through after the linked page to see more.

The Plain Chicken has developed her very own recipe for the Butterfinger Cupcake from Disney’s Hollywood Studios Starring Rolls Cafe. We’re thrilled that she first heard about the delicious confection right here on our blog!

Imaginerding takes a look at Minnie Mouse’s bookshelves — with a special look at her cookbooks!

Babes in Disneyland has a pic of some Cheshire Cat-tail Candy in Disneyland! I totally missed this post last week, but I’m hoping they’re still there!

EverythingWDW does a Q&A about the newest Disney World dining plan — the Quick Service Dining Plan.

Tasty Chomps is tempting me with photos of the baklava…and other good stuff…from Tangierine Cafe in Epcot’s Morocco.

Watch Me Eat visits Epcot’s Club Cool.

The Disney Parks Blog shares the news that Disney World chefs were in the White House this week cooking for the Greek Prime Minister!

Deb Wills from AllEarsNet tweeted the following pic of Flame Tree Barbecue’s new queue line.

Chip and Co shares a review of breakfast at Epcot’s Akershus Restaurant. This one’s especially good for those of you who have little princesses.

Disney Every Day visits the Main Street Bakery for breakfast. Yum-o cinnamon rolls!

DisUnplugged‘s Culinary Quest family compares and contrasts Disneyland Resort’s Rancho del Zocalo and Cocina Cucamonga. I love the venn diagram at the end!

In The Daily Disney from the Orlando Sentinel, food writer Heather McPherson highlights the recipe for the oh-so-tempting Chocolate Crusted Key-Lime Pie from the Grand Floridian Cafe. If anyone wants to make this and send it to me, feel free.

Review: Grand Floridian Cafe

Pinvestigator Cody, of the Global Disney Pinvestigation Blog, is back with another round of comments and photos about a recent meal. This time, Cody and his family celebrated his birthday at the Grand Floridian Cafe, one of the lesser known spots at the Grand Floridian Resort and Spa. Thanks for the guest review, Cody!

GF Cafe logo

The Grand Floridian Cafe (GFC) is tucked away in the back of the resort on the bottom floor of the Grand Floridian. I personally had not heard of it until I was searching for restaurants for my “day after” my birthday celebration.

I was looking for somewhere with steak (preferably filet) that I could book on short notice, and I found GFC on the internet. I searched the menu, saw the New York Steak listed, and thought something new and different would be good for my birthday.

GF

Atmosphere
Our reservation was at 5:30, and while we arrived around 5:15, we weren’t seated until 5:30. We were escorted through the whole restaurant to our table in the very back. The restaurant has a nice theme that holds true throughout the whole area; it’s a “Florida Room,” with floral wallpaper and homey/country items throughout.

Grand Floridian Cafe Decor

Grand Floridian Cafe Decor

Grand Floridian Cafe Atmosphere

Grand Floridian Cafe Atmosphere

Grand Floridian Cafe Decor

Grand Floridian Cafe Decor

Eats
We sat down, and our waiter took our drink order and brought over some bread. The bread was only OK; it was multigrain raisin bread and sourdough, and it was served with Lemon Salted Butter.

Multigrain Raisin and Sourdough Bread

Multigrain Raisin and Sourdough Bread

My mom and I both ordered the New York Strip, and my dad ordered the Grand Floridian Burger. The meals came with salad or soup, and we all ordered the Caesar Salad. My personal opinion is that the salad was one of the best things all night, second to the birthday cupcake (which we will talk about later).

Caesar Salad

Caesar Salad

The waiter came quickly, cleared our plates, and then moments later brought our dinner. My mom and I, being picky eaters, ordered mashed potatoes instead of the steamed vegetables, but the dishes came to the table with both vegetables and potatoes.

The New York Strip was kind of “blah” and had little flavor, though it was cooked properly. We also realized that the potatoes weren’t normal mashed potatoes; there was something else in them besides the mashed skins.

strip steak menu

New York Strip Steak

New York Strip Steak

My Dad enjoyed his burger, which had lobster and asparagus added under a hollandaise sauce.

burger menu

Grand Floridian Cafe Burger

Grand Floridian Cafe Burger

After the meal, and although we’d decided against ordering dessert, our server came back with two giant cupcakes for my mom and me (we were both celebrating our birthdays at the restaurant). The cupcake was delicious and so large I couldn’t finish it all. I’m pretty sure the cupcake was the best thing all night.

Grand Floridian Cafe Birthday Cupcake

Grand Floridian Cafe Birthday Cupcake

Review
Overall, the meal was OK. Unlike my other meal reviews of Tutto Italia and ‘Ohana’s Character Breakfast, it was nothing special and kind of “blah.” It was definitely no Le Cellier!

Rating: 3 of 5
Accepts Tables in Wonderland Dining Discount Card?: Yes
Food: 2.5 of 5

WDW Moms Panel: Good Eats When Going Solo at Disney

Earlier this week, we had a guest post giving some tips and tricks on dining solo in Disney World. Today, in our fifth post in the Walt Disney World Moms Panel mini-series, I asked the moms what they would eat in Disney World if they were blissfully alone for a whole day. Get ready for some delicious answers!

From Mom Anna S.

Without children in tow, I would start my day off at the Grand Floridian Café for some lobster eggs Benedict. This is about the most delicious and indulgent way to start your day at Walt Disney World! Although I will admit, my sweet tooth would be crying out for the stuffed croissant!

Kaki Gori from Epcot's Japan

Kaki Gori from Epcot's Japan

It’s off to EPCOT to explore the shops that my children usually are too bored to enjoy, and lunch at the best location on the planet for “fast” food – the Yakitori House. A Japanese Curry for lunch, followed by a Kaki Gori at the shaved ice stand, is a perfect balance of flavors and textures – sort of a fire and ice combo.

After an exhausting day shopping, I am off for my favorite meal anywhere on Walt Disney World property – the filet mignon and macaroni and cheese at Jiko. Arguably the best meal I’ve had anywhere, my mouth waters just thinking about the level to which the Jiko chefs have elevated this simple meal.

The day does not end until I swing back into the Magic Kingdom, where I’ll enjoy my dessert – the world famous Dole Whip with fresh pineapple spears on the side. Although, with no children tagging along, I’ll have a WHOLE Dole Whip to myself, and I may not have room for the sweet juicy pineapple!

From Mom Erin F.

I’m lucky enough to go on an annual solo vacation to Disney World; I’ve been three times so far, with the fourth trip coming up in January. My dream breakfast is beignets at Port Orleans Resort French Quarter — calories don’t count on vacation! Then it’d be anything hot and fried –- mini donuts at Blizzard Beach, fried dough, etc.

One thing I really enjoyed on my last solo trip was going to the Territory Lounge at Wilderness Lodge — I got a raspberry mojito and the flatbread from Artist Point.

My dream dinner? Jiko!

From Mom Jennifer W.

If left alone for one day at WDW the choices for incredible food would be endless. It’s funny to think that when I first started going to WDW I thought the only meals available were character meals! However, over the years I have learned that there is so much more!

Crystal Palace

Crystal Palace

But with that said, I honestly think I would start my day at one of my favorite breakfast spots … the Crystal Palace at the MK. It just does not get any better than biscuits and gravy, potatoes, eggs, and sausage, and of course if there is room, how can one resist the Mickey Mouse waffles?

I would then need to walk some distance before enjoying lunch! I think this would be eaten at the Cantina de San Angel in Mexico. Just a quick lunch where I would enjoy a wonderful taco salad and perhaps a tasty margarita as well. And no afternoon at WDW is complete without a Mickey Mouse ice cream. Frozen to perfection, I truly can say I love these.

Okay now dinner? Ohhhh that is so incredibly hard to choose! I think for this particular day I’m going for a fantastic meal at Jiko! On my last visit there, I was amazed by everything I tried. The seafood and steak dishes were by far my favorite. As I walked home completely full and satisfied I think I would call this a great day, but wait – on the way out of the park there are those darn Rice Krispy treats with chocolate on them! Oh well, everyone needs a midnight snack!

From Mom Jodi G.

I’d go with a light breakfast, and then have lunch at the Brown Derby. The grapefruit cake and the Cobb salad are my favorites.

For dinner, I’d just roam around the World Showcase eating the best from each country – crepes, funnel cakes, pretzels… etc.

From Mom Kara B.

After much thought, I decided the California Grill would be a great way to celebrate ME! I could spend as much time as I wanted leisurely enjoying an elegant multi-course meal with no little kids bugging me to eat fast so we can go back to the Magic Kingdom.

Goodies at the Wishes Dessert Party

Goodies at the Wishes Dessert Party

The views there are worth a million bucks, so I’d have to have a window seat so I could soak in all beauty of the Seven Seas Lagoon and its surroundings, especially the Magic Kingdom. And then there is the outdoor balcony areas, which before the fireworks are so wonderfully peaceful looking out at the entire WDW resort area; a true moment of zen to gather one’s thoughts and think of all the good in the world.

I also have to admit I was tempted to put down the Wishes Dessert Buffet, which I have yet to try. I think it would be a great way to socialize and meet people, indulge on sweets, and catch a premium seat to watch Wishes.

PS: I’d also love to have room service in Cinderella’s Castle Suite.

From Mom Joanne M.

Oooh, fun question. I would head to (or hopefully I’m already staying there) Stormalong Bay at the Beach and Yacht Club and start with a delicious cocktail at the poolside bar. Then I would head over to the Flying Fish on the Boardwalk. I have to be honest and tell you it’s not because it has my favourite dish, but because we had to cancel our August reservation because my daughter was sick. It’s long been on my list to try, and I would love to enjoy it at a relaxed pace.

From Mom Heather R.

Alone – I can’t even imagine it!

I’m not generally a big breakfast gal, so anywhere I could grab a decent cup of coffee an everything bagel with smoked salmon would make me happy. I used to say Starring Rolls in Hollywood Studios, but unfortunately the last time I was there the lox was no longer an option.

The Famous Flying Fish at Flying Fish Cafe

The Famous Flying Fish at Flying Fish Cafe

For lunch, a bowl of clam chowder at Columbia Harbor House always makes me happy.

Dinner is always my biggest meal of the day, and what a tough decision! I think I’ll go with the Flying Fish, a perrennial favorite. I’d start with the Chardonnay-steamed Maine Coast Blue Hill Bay Mussels. Although I’m not always a huge fennel fan, these are delicious. Strange as it sounds at a seafood restaurant, the Char Crusted New York Strip Steak there is fantastic and in my opinion, among ofthe best steaks to be had in Disney.

I don’t usually indulge in sweets, but if I were to make an exception, the beignets at Port Orleans are really yummy.

And a drink/treat? Definitely a Grey Goose Slush from Epcot.

Gosh, I just realized I’ve spent my whole hypothetical day running back and forth to different eateries! Now that really IS blissful!

From Mom Whitney P.

I’m always on a quest to try something new when I’m at Disney, rather than visiting old haunts, so I’d probably make a bee-line to the new Kouzzina, showplace of fellow Mississippian Cat Cora.

The Birth of a Dole Whip Float

The Birth of a Dole Whip Float

Even though I’m not much for eating table service alone (although some of my fellow Disney Panel Moms–and Dads–do), I’d have to make an exception for this restaurant. I love to make meals out of an array of appetizers, so I’d probably order her Kouzzina spreads of Chickpea Hummus, Kalamata Fig, and Harissa Yogurt along with the Spanakopita! (And that’s what I’m planning on doing when I go with my family in October!)

My favorite drink? Hands down Disney’s Pina Colava, a raspberry sauce-laced pina colada. It’s a given when I’m at Brown Derby, but I’ve also enjoyed it at Sanaa and Teppan Edo. It tends to be seasonal, but if it’s not on the menu, I’ll ask anyway!

And no visit to Magic Kingdom would be complete without a Dole Float, a favorite of mine and fellow Disney Mom Margaret.

From Mom Beth C.

I would go during the Epcot International Food and Wine Festival and sample all of the treats from around the world. I did this last September and really enjoyed myself. I finally had the opportunity to eat at the Tangierine Café in Morocco. I had been wanting to try this restaurant for years but my schedule when touring with my family never worked out. This was the perfect opportunity to try this cafe. The food was delicious and fresh and eating it out side listening to the Moroccan music was a perfect way to enjoy a lunch alone.

From Mom Jo Y.

Well first I’d have to have a funnel cake, we don’t have them here in the UK so I have to have one every single trip. Just plain though, no strawberries or ice-cream.

Earl of Sandwich

Earl of Sandwich

Counter Service would have to be Earl of Sandwich in Downtown Disney; I would order The Full Montagu with beef, turkey, cheese and salad followed by a delicious cupcake.

Whilst in DTD I’d nip over to Goofy’s Candy Company to make my own rice crispy treat. I would cover it in milk chocolate, rolled in choc chips and drizzled in caramel.

Dinner would be at Narcoossee’s, where I’d dine on filet mignon with potato gratin followed by key lime crème brulee. If I still had room after that I’d visit the Magic Kingdom for a pineapple Dole Whip float from Aloha Isle, and then waddle back to my resort!

From Mom Kim L.

I would begin with breakfast at Boma. I’d request a cozy table near the window. Afterwards, I would walk around the resort.

For a mid-day treat, I am heading to the Grand Floridan for afternoon tea in the Garden View Lounge. I would choose strawberries and cream along with lemon pound cake. I highly recommend the Princess Breakfast tea.

My evening would end with a delightful meal at The Artist Point in the Wilderness Lodge. Dim lighting and delectable food provide a perfect way to wind down.

From Mom Kay B.

If traveling alone I would definitely choose spots that not only have great food but also good entertainment. Top spots that I would head to include 50’s Primetime Cafe in Hollywood Studios, where I would not be able to pass up their pot roast, milk shakes, and s’mores for dessert!

Teppan Edo's Sake-Rita

Teppan Edo's Sake-Rita

There are two EPCOT restaurants I would head to and those are the German Biergarten, where I can get my schnitzel and spaetzle, and of course good beer, while watching the show.

Teppan Edo is my other choice for this park since you can watch dinner being prepared right in front of you. I love all the food, chicken, and steaks and seafood, so anything goes here, but it must be accompanied by one of their specialty “umbrella” drinks to make it complete!

In the Magic Kingdom I would head to Casey’s Corner and enjoy a good dog and fries while watching the people on Main Street and listening to the piano player……all the time hoping the ducks won’t take a nibble out of my leg. :)

Absolute snack musts are a bag of popcorn and a hunk of peanut butter fudge from any of the Disney fudge spots!

From Mom Amber V.

If I had a day at Disney World all alone to enjoy my favorites, I would start with Tonga Toast for breakfast at the Kona Cafe. I would be sure to get all of my favorite snacks — dole whip float, popcorn, and Mickey Bars at some point throughout the day.

My choice for lunch would be something quick like a hot dog at Casey’s or a BLT salad from Columbia Harbor House, because I would want to save room for a fabulous dinner at my absolute favorite restaurant — Jiko. Barbecue chicken flatbread, filet mignon with macaroni and cheese, and the pistachio creme brulee is my idea of the perfect meal to end a fabulous day at Disney!

From Dad Doug I.

I do this often, as work travel and book research trips leave me solo in Orlando.

Nothin' like a little popcorn on a Solo Disney Day

Nothin' like a little popcorn on a Solo Disney Day

Typically I seek out whatever is new, but while I love many of the character meals and some of the ones that involve a show (like 50’s Prime Time or Whispering Canyon Cafe), many are ones where going solo just makes me feel a bit out of place. So some of my favorite solo dining places that I like to frequent include:

Breakfast: Kona Cafe at the Polynesian (Strictly for the Tonga Toast!)
Lunch: Flame Tree BBQ or Tangierine Cafe
Dinner: California Grill
Snack: Popcorn from the carts as you enter the Magic Kingdom. Walt would have wanted it that way!

Dirty Little Confession: While I like all that, I have to confess that I have dined, on more than one occasion, at “Snackapalooza!”. Don’t waste your time searching for it on a park map. I coined this phrase for those times where instead of going to a restaurant, I ‘surf’ the World Showcase promenade, getting a few different nibbles from the national pavilions. I love getting a bite here, a bite there, and sampling cuisines from around the globe!

From Mom Margaret F.

I have been fortunate enough to enjoy a few solo trips to Disney world, and while I was first worried that I would be lonely or look out of place, I quickly discovered how much I have still missed while rushing after my children on our family trips.

The Porch at Tony's Town Square

The Porch at Tony's Town Square

I love eating at Tony’s Town Square and sitting on the outside porch. In an odd way, with all the crowds passing by, it is remarkably peaceful to me.

While the food is delicious, it is such a great place to watch the excitement and joy of the guests as they first enter Magic Kingdom, or to listen to the recaps of their amazing day as they exit the park. Watching the kids (and mom and dad) jump in glee at the sight of Main Street and Cinderella Castle continues to remind me why I love Disney so much.

One of my favorite treats is to grab a Dole Whip Float and sit on a bench near the Castle hub and watch all of the guests stop for a picture by the Partners statute. As I enjoy the best treat on property, it makes me smile to see so many guests stop and admire Walt and Mickey hand in hand, and hopefully Walt knows how much joy he continues to bring to so many everyday.

Thanks again to all the “moms” who are participating in the interviews!

Don’t forget, if you’d like to share your “most magical Disney Dining moment,” send me an email! I’m collecting stories and will post them in the next post of “Chicken Soup for the Disney Foodie soul!”