Disney Food Post Round-Up: May 22, 2011

Star Wars Weekends Specialty Popcorn Bucket

We’re reporting from Walt Disney World this weekend, and over the past couple of days I’ve racked up about a hundred new things to share with you! Better get your stretchy pants, my friends!!

This week in Disney food news:

Here’s what’s happening in the World of Disney Food this week…

DFB Guide to Walt Disney World Dining Reviews

Thanks to Magical Kingdoms for publishing a great review of The DFB Guide to Walt Disney World Dining! Here’s what they had to say…

The 250 pages cover pretty much everything you need to know about dining at Walt Disney World, and even those who have made multiple trips may learn something new by reading this book.

See the full review here. And get your copy of The DFB Guide to Walt Disney World Dining right here!

And now… on to the round-up!

The Passporter Moms Podcast this week is all about Disney food, and guess who they asked to join them? Thanks to Jennifer and Sara for letting me talk about my favorite subject with them!

Yesterland bids farewell to Pizza Oom Mow Mow in Disney California Adventure.

Fatherhood…Video Games…and Ice Cream shares what it’s like to be Prince of the Day at Cinderella’s Royal Table.

DisneyContemporary.com leads us to some fun (and romantic!) Contemporary Resort dining options for grown-ups.

Main Street Gazette reviews the Steakhouse Salad at the Contempo Cafe.

All Fare’s Food Blog features a guest article (by yours truly ;-) ) about dining aboard the Disney Dream.

Around Disney highlights upgraded menus at Disneyland.

New Offering at Animal Kingdom Lodge: Dine with an Animal Specialist!

Update: See the Dine with an Animal Specialist menu, food photos, and details here!

Thanks to reader Cliff Yow for the heads up on this awesome new adventure! A new dining experience is available at Disney’s Animal Kingdom Lodge — Dine with an Animal Expert!

Enjoy an exclusive and interactive experience while dining with a Disney Animal Expert at Sanaa, an exotic restaurant offering views of the African savanna. As you immerse yourself in African culture, you’ll get to ask questions of the expert while also learning fascinating facts about the care of savanna’s animals. See the resort’s savanna animals outside the window as you learn special insights into these African creatures.

View from Sanaa

Dine with Animal Specialists: An Untamed Lunch

Offered at Sanaa every Wednesday, 11:30 am to 1:15 pm, this unique opportunity will appeal to animal enthusiasts.

A four course meal and suitable children’s menu will be [Read more…]

Disney Food Pics of the Week: Steak

Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! Keep sending them along! This week, the Disney Food Pics of the Week feature mouth-watering steaks!

The Chili-rubbed Flat Iron Steak at The Wave has big flavor!
Photographer: Morgan & Jeff Rooks

Chili-rubbed Flat Iron Steak

Now this is a salad! The Grilled Sirloin Salad at Le Cellier is another reason to get a [Read more…]

African Inspired Meals in Walt Disney World — Tusker House

Jambo! Join me in welcoming Disney guru Mary Jo Collins and Disney World Moms Panelist Bernie Edwards back to the blog! In this article they’ll share with us various locations to enjoy an African Inspired Meal at Walt Disney World. We also get a close-up look at the Tusker House restaurant. Twende! Let’s go!

Theming Outside Animal Kingdom's Tusker House

Visiting the Walt Disney World Resort has become synonymous with the enjoyment of great dining at restaurants both inside and outside the theme parks. For many of us, these meals lend us the opportunity to experience exotic foods from exotic places.

African Food in Disney World
Fortunately for guests of Walt Disney World, African cuisine is showcased in a variety of table service restaurants offering a peek at the food that has been influenced by the marinade of cultures, colonies, trade routes and history of this land. To describe or categorize what African food is in a few words would be impossible.

The cuisine is as varied in Africa as the cuisine of any large continent. The continent’s regions each have significant differences in their own distinctive dishes and preparation techniques. However, in Africa the various cuisines traditionally combine [Read more…]

2011 United Way Chef’s Gala To Be Held in Epcot on May 21st

Benefiting Heart of Florida, The United Way’s Chef’s Gala will be held in Epcot’s World Showplace on Saturday May 21, 2011. The 19th annual Chef’s Gala touts the event as “A Tasteful Way to Make a Difference” which raised almost $170,000 last year! Walt Disney World has hosted the Chef’s Gala since its inception with over a million raised in that time!

Chef's Gala

Specs
The festivities begin at 6:45 pm. with a cocktail attire dress code.

6:45 – 8:15 pm Champagne Served and Martini Bar Opens
7:30 – 10:00 pm Chefs Begin Serving

Guests will enjoy a silent auction and wine reception. This tasteful event continues with a scrumptious tasting featuring over 20 top chefs (and restaurants) from Central Florida. There will also be paired fine wines, desserts and specialty coffees. For questions about wine and wine pairings, Sommeliers will be on hand.

Participating restaurants include: Artist Point, Kouzzina by Cat Cora, La Luce by Donna Scala, Raglan Road Irish Pub and Restaurant, Sanaa, Todd English’s bluezoo, Tony’s Town Square Restaurant, Tusker House Restaurant, The Wave…of American Flavors, Disney’s Contemporary Resort Bakery, Epcot Bakery, Joffrey’s Coffee and Tea Company.

Ticket Info: [Read more…]

Disney Food Trend: Trios

Obviously Disney’s keen on the fact that most of us can’t make up our minds about what we want to try in their restaurants! They’ve slowly, but surely, started introducing ways for us to sample a little bit of everything — even when we’re not at a buffet.

Trios of dishes — small portions of three menu items served together as one dish — are popping up everywhere, from casual to signature dining. And while these used to be relegated to the dessert menu, we’re now seeing trios pop up in the appetizer and entree sections of the menu. Here are a few examples…

Appetizer Trios
Epcot’s Le Cellier put a trio of appetizers front and center on its menu a while ago, giving guests an opportunity to sample three of their most beloved apps: Cheddar Cheese Soup, Lump Crab, and the Tomato Stack.

Le Cellier Lunch Menu Appetizer Trio

Sanaa, in Disney’s Animal Kingdom Lodge, has followed suit with trios of salads and appetizers. The one below includes [Read more…]

DIY Disney: Chai Cream from Disney’s Animal Kingdom Lodge

Today, Chef Big Fat Panda’s DIY Disney Recipes column brings us a sweet treat from Animal Kingdom Lodge’s Sanaa! Thanks to Chef Bob Getchell for sending along the recipe. Take it away, Panda!

Chef Mickey with Ingredients

Hello Disney Foodies! Boy, do I have a treat for you!

I want to be honest and tell you that I procrastinated about this recipe a bit. It is totally out of my comfort zone because I fell into the same trap that I warn against time after time. If you have ever read my articles, you know that I advise you not to “fear the ingredients” — that you can often make a recipe work with a substitution. Well, I feared the ingredients (you’ll see why). We then decided to approach this fantastic dessert from a different perspective. We thought — Let’s try to be as true to the recipe as possible, while finding alternatives that are readily available to most people. With that freedom, here it goes… and after the result, I am glad I stopped being scared of Sanaa’s Chai Cream!

As usual, the recipe’s instructions will be bolded for easy [Read more…]

Disney Food Post Round-Up: July 18, 2010

Lamb From Australia Booth is Back This Year

Whew! What a WEEK! It was Food and Wine Festival-icous! You’ll have to forgive my one track mind this week, all, but here are the latest news items:

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Hopefully you got a chance to check out my blog post over at Touring Plans all about the NEW additions to the 2010 Epcot Food and Wine Festival! Also, give a listen to the recent WDW Today Podcast, where we chatted about some of the upcoming festival attractions! Thanks, Touring Plans and WDW Today!

I came across a Progress City USA post from 2009 that shows us what dining was like at early WDW. Anyone remember the Pueblo Room?

DisZine reports that the Disney World Swan and Dolphin are announcing a Personal Pantry feature.

Touring Plans blogger Kristen H. writes about her favorite counter service restaurants at WDW.

Heatherw25 has created some more amazing Disney food scrapbooking layouts!

Kerrygold Cheeses at Ireland Food and Wine Booth

Main Street Gazette compares a favorite Disney World counter-service dish at Sunshine Seasons to one of his local favorites.

A Taste of Disney shows us how to make California Grill’s delicious Sonoma Goat Cheese Ravioli.

The Daily Disney reports on a new Meatball Sliders and Beer menu at WDW Downtown Disney’s Portobello Restaurant.

Designing Disney looks at inspiration for the Market House Deli in Disneyland Paris.

Chip and Co wonders what makes Aloha Isle so popular.

Pee Dee Foodie reviews Sanaa at Disney’s Animal Kingdom Lodge.

Disney Parks Blog announces that the Kona Island Sushi Bar is a permanent fixture at the Polynesian Resort in WDW!

DisUnplugged reviews breakfast at Disneyland’s Steakhouse 55.

Disney Food Post Round-Up: May 16th, 2010

Disney's California Food & Wine Festival Discoveries

Welcome to the round-up this week! Some pretty cool news popped up this week — Disney World’s ESPN Wide World of Sports is selling tickets to the Wine & Dine Half Marathon’s After-Party! Let me know if you’ll be there!

And we’re still adding posts to our coverage of Disney’s California Food and Wine Festival — check it out!

Finally, be sure to check out our Guide to WDW Table Service Restaurants! It includes detailed information about every table-service restaurant as well as an index of Disney Food Blog mentions of each restaurant! Very useful if you’re planning where to dine in Disney World. Now — on to the round-up!

Progress City USA has a pretty “juicy picture” from 80’s Disneyland…

Cakewrecks has a series of “Mickey wrecks.”

Touring Plans heads to Jiko in Disney’s Animal Kingdom Lodge.

etckt has more great photography in his review of Italy’s Tutto Italia.

The Disney Blog has news of progressive kids’ cooking classes in Downtown Disney on June 12th.

Main Street Gazette showcases one of our favorite menus in Disney World.

Meet the World has an awesome series on Club 33 in Disneyland: Part I: Before Arriving, Part II: Arriving and Exploring, Part III: the Food.

Theme Park Insider visits Disneyland’s Troubadour Tavern.

Only WDWorld shares a tour of Sanaa at Disney’s Animal Kingdom Lodge — this is a tour anyone can take, so feel free to visit yourself!

Chip and Co shares some favorite counter service meals in WDW.

Disney Food Post Round-Up: May 2, 2010

Our Goodies at the Wishes Dessert Party

We’re nearing the end of our whirlwind Disney World and Disneyland back-to-back trips, and there’s lots of news and info to share! Here are a few of the main items:

And now, on to the round-up! The first batch of links are from some colleagues of mine who attended the recent “From 5 Stars to Mickey Bars!” Disney World dining event with me.

What Now?!?!?, a fun blog written by Disney World Moms Panelist, Kathie F., showcases some shots from our Disney dinner at Flying Fish Cafe. Be sure to scroll through her other posts from our WDW weekend, too!

About.com: Theme Parks shares a photo gallery and review of Walt Disney World’s Sanaa Restaurant.

Chef Druck Musings has an awesome article covering some great counter-service finds in Epcot’s World Showcase.

Haute Travels reviews Todd English’s bluezoo.

Live and Learn has a fun break-down of what happened during our culinary weekend, as well as a hat tip to some great blogs and publications.

Studios Central tells us why NOT to book the Fantasmic Dinner Package.

GrubGrade shares the latest about Burger King’s Whiplash Whopper, created to commemorate Disney’s Iron Man 2.

Babes in Disneyland has some fun facts about Disneyland dining.

Passport To Dreams Old and New shares a piece about Ben Franklin, a mysterious Disney World portrait, the Hall of Presidents, and Liberty Tree Tavern.

Chip and Co has a fun look at creme brulee in Disney World.

Scott Joseph Orlando brings us to Victoria and Albert’s Queen Victoria Room.