Disney Food Post Round-Up: May 26, 2013

Happy Memorial Day Weekend, everyone!!

Starbucks Signage on Main Street Bakery Window

It was AWESOME sharing the adventures of so many DFB readers on Friday as they braved the crowds for 24 hours in the Magic Kingdom, Disneyland, and Disney California Adventure during the Monstrous Summer Kick-Off! You can see some of the yummy Monstrous treats that were served here!

But now that Summer has begun, we’ve got more to look forward to, like the opening of Starbucks on Magic Kingdom’s Main Street, and the opening of the new Ice Cream and Gelato shop in Epcot’s France! Looking forward to bringing you all the details!

Disney Food News

Get the scoop on this week’s food news!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including a new Southwest Chicken Salad at Pecos Bill Tall Tale Inn and Cafe.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

As we gear up for summer, we’re sharing ice cream cookie sandwiches. Check out this beauty tweeted from Reader Tim R. Tim had just three words to say “these…rule…all…”! ;-) WE agree!!

Ice Cream Cookie Sandwich!

Reader Patrick M. shared a delicious find! He said via Facebook, “All Star Movies has taken the ice cream cookie sandwich to a whole new level. The picture isn’t the best, but there are three, yes three, scoops of ice cream.” WOW!

Three Scoop Ice Cream Sandwich!

We hope everyone enjoys delicious treats this holiday weekend!

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On to the Round-Up!

Studios Central puts an end to the expensive restaurant debate!

Walt Disney World for Grown Ups features frozen Cokes!

Mickey Fix gears up for summer with this adorable Mickey and Minnie Mouse cooler tote!

Main Street Gazette features Star Wars snacks at Disney’s Hollywood Studios. Will you choose the Dark Side?

Disney Hipster Blog enjoys Quinoa Potato Cake at Le Cellier in Epcot.

All Ears features Disney World Publishing Worldwide’s announcement for a diabetes-focused series for children. Hooray Mickey!

Deadline features an apology from Disney for gluten-intolerant jokes on the show “Jessie”.

News! Citricos and Flying Fish Cafe Wine Dinners Announced at Walt Disney World

Here’s some fun news if you’re headed to Walt Disney World this Spring or Summer!

Citricos at the Grand Floridian Resort has announced two more wine dinners for 2013! And Flying Fish Cafe on Disney’s BoardWalk will host a wine dinner May 31st!

Flying Fish, a signature restaurant at Disney’s BoardWalk Resort.

If you’re looking for a special evening, a wine dinner at Citricos or the Flying Fish Cafe is sure to be memorable!

Citricos Wine Dinners

Thursday June 6th — Reata Winery. Wine Maker Nori Nakamura will be hosting the event.
Thursday August 22nd — Jax Vineyards. Hosted by Alexis Rose Depe.

Each exclusive event offers only 10 seats in the private Chef’s Domain dining room. Celebrate your [Read more…]

The Most Popular Disney World Restaurants (and Alternatives When They’re Full)

Many Disney guests agree that the most important Disney Dining Tips lists include one specific piece of advice:

Making Advance Dining Reservations is an absolute must when it comes to planning.

While many seasoned Disney travelers are aware of this, there are lots of folks who visit the parks and are stunned to find no tables available at their top restaurant choices. Don’t worry, it happens to all of us at one time or another…and we’ve got solutions for you!

Today, we’ve updated our list of the most popular Disney restaurants, and terrific alternatives if you can’t score a table at your coveted spot!

Let’s take a look at the most elusive restaurants to book these days…

Dinner at Be Our Guest Restaurant

Scoring an advance dining reservation at Be Our Guest Restaurant for their table service dinner can be a daunting task.

Be Our Guest Restaurant Ballroom Dining Room

From the time that they first announced the restaurant’s soft opening until now, we have heard from many readers who haven’t been able to secure a spot at Magic Kingdom’s newest restaurant. Here are a couple of reasons why:

Newness: The biggest reason for this remains the novelty of the place. Be Our Guest and all of New Fantasyland is still the hottest ticket in Walt Disney World since its grand opening in December 2012.

Incredible, Immersive Themeing: The impeccable themeing means that stepping into Beast’s Castle is truly like climbing through a portal into Beauty and the Beast. You almost expect to look down and find your food animated!

The Grey Stuff -- It's Delicious!

Novelty: The French-inspired cuisine that’s served at Be Our Guest is unlike anything else available in all of Magic Kingdom. In addition, there is huge novelty surrounding the fact that you can now order beer and wine in the formerly dry Magic Kingdom (for dinner only).

So, what to do if you can’t [Read more…]

Best Disney World Restaurants for Fish Fry

With Lent on the horizon — and with a few questions from readers recently about where to get a great fish fry in Disney World — I knew that now would be the perfect time to check out the best places to find that golden battered goodness at the Happiest Place on Earth!

Let’s check out some of the best fried fish in Disney World

Best Disney World Restaurants for a Fish Fry

United Kingdom Pavilion in Epcot

You can’t go wrong for fish and chips in the delicacy’s home pavilion in Epcot.

Fish and Chips from Yorkshire County Fish Shop

Whether you take a load off at the Rose and Crown Pub and Dining Room or grab some fried food to go from Yorkshire County Fish Shop, you’re in for a mild but authentic taste of one of England’s best exports.

While you’re there, enjoy a beer and a performance by The British Revolution or the Pub’s Hat Lady.

Cookes of Dublin and Raglan Road in Downtown Disney

If you find yourself in need of a fish fix while you’re “Downtown,” head over to the Pleasure Island District for two authentic and delicious options. The One & One at Cookes of Dublin is one of our favorites on property.

Cooked to order and served piping hot, the fish is flaky and tender.

Fish and Chips from Cooke’s of Dublin

But if you have the time for a slower meal, you may want to consider the famous beer battered fish and chips on the lunch menu at Raglan Road Irish Pub right next door.

Columbia Harbour House in Magic Kingdom

Here in Liberty Square, you can enjoy a counter service battered fish basket with broccoli, apples, or French fries at Columbia Harbour House counter service restaurant. The proportion of breading to fish is perfect, and the fish isn’t too oily.

Fried Chicken and Fish at Columbia Harbour House

Fried Chicken and Fish at Columbia Harbour House (photo from Kelly Amey via the DFB Flickr Group) 

Citricos at Grand Floridian Resort & Spa

For a slightly more upscale take on the English classic, take a monorail ride to the Grand Floridian and pull up a chair at Citricos. There, you should order the melt-in-your-mouth pan-fried Florida black grouper, which gets [Read more…]

News! 2013 Citricos Wine Dinners in Walt Disney World

Fun news for anyone heading to Disney World soon!

Citricos at the Grand Floridian Resort has announced monthly wine dinners for 2013.

At this time, the first four wine dinners have been confirmed. For a special evening, book one of these fabulous events!


Jan 23rd- Willamette Valley Vineyards
Feb 8th- Foxen Vineyard
April 11th- Santa Barbara/Lafond Winery
May 2nd- [Read more…]

News! Dining Events at Citricos in Disney World’s Grand Floridian

Citricos at Walt Disney World’s Grand Floridian has announced several special dining events. This month’s Tables in Wonderland dinners include two Chef’s Domain dinners that will take place on September 18 and 19, 2012!

Be sure to check out our Pin Board for more information on Citricos Wine Dinners taking place later in September, October, and November!

Citricos Chef’s Domain Welcomes B.R. Cohn Winery Sonoma

Tuesday September 18, 2012

BR Cohn Winery is a medium-sized producer of some of Sonoma County’s finest Cabernet Sauvignon and Chardonnay. In the last few years, they’ve added a wide range of varietals. BR Cohn is also known for their olive oils. Doobie Brothers manager Bruce Cohn started his eponymous winery in 1984.

Citricos Dinner - click image for larger version

1st Course
Fluke Crudo with Pink Grapefruit
Silver Label Chardonnay, North Coast ‘10

2nd Course
Cornish Hen 2 Ways with Warm Bread Salad
Chardonnay, Sangiacomo Vineyard ‘10

3rd Course [Read more…]

Disney Food Post Round-Up: September 9, 2012

Cheers to food and beverage news from Gaston’s Tavern (finally)! With the announcement of the signature brew and those gooey cinnamon rolls, I’m looking forward to stopping by with friends. Care to join me?!

LeFou's Brew at Gaston's Tavern

Disney Food News

Read on for yummy restaurant and food news from Disney!

  • Disney will release new collector’s pins with the opening of Be our Guest Restaurant and Gaston’s Tavern!
  • Gaston’s Tavern at the Magic Kingdom will offer the non-alcoholic LeFou’s Brew along with signature cinnamon rolls!
  • Backlot Express in Disney’s Hollywood Studios has a new menu with Buffalo chicken nuggets; and ABC Commissary has changed up their offerings as well. (More on that soon!)

We’ve got more food news (including restaurant closure updates, new menu at ABC Commissary, Margarita/Tequila Flight Promo at La Hacienda and San Angel Inn, new drinks at Animal Kingdom, and LOTS more) on our Disney Food News Pin Board!

Epcot Food and Wine Festival Update — Lunch With John Lasseter

A new signature event has been added to the 2012 Epcot Food and Wine Festival line-up. On October 19, Citricos will host a lunch perfect for Pixar fans at 12:30 for $130.

John Lasseter and his wife Nancy will present their California wines at this event. Chef Philip Ponticelli will pair Lasseter wines with seasonal cuisine.

A DFB Mini-Guide to the 2012 Epcot Food and Wine Festival e-Book Review

Thanks to Disney by the Numbers for reviewing our DFB Mini-Guide to the 2012 Epcot Food and Wine Festival!

Pick up your copy of the DFB Mini-Guide to the 2012 Epcot Food and Wine Festival today, and start planning.

Don’t forget our great DFB Deals of the Week on this Guide (get $3 off this week)!

DFB Podcast Episode 8 and 9 Now Available

We’re pleased to announce that the eighth and ninth episodes of our podcast have been released! In these episodes we’re chatting about Best Breakfasts in Disney, and the 2012 Epcot Food and Wine Festival!

Head over to DFBPodcast.com for the details… . And don’t forget to subscribe to the podcast via RSS or on iTunes!

On to the Round-Up

Walt Disney World for Grown-Ups looks at a new food truck – The Tailgate Grill – at the ESPN Wide World of Sports complex in Walt Disney World.

Cookie Madness bakes up some BoardWalk Brownies!

Cake Wrecks looks at Darth Vader cakes that have definitely gone to the Dark Side.

The Walt Disney World Restaurant Tour takes us to Raglan Road at Downtown Disney Orlando.

Main Street Gazette cooks up a 50’s Prime Time Cafe recipe – Grandma’s Chicken Pot Pie!

Daveland dines at the Carthay Circle Restaurant in Disney California Adventure. Gorgeous pictures!

Eating (and Drinking) Around the World toasts La Cava’s third birthday!

Review: Citricos at Disney World’s Grand Floridian Resort

Come along with us on a great date night destination at Walt Disney World — Citricos at Disney’s Grand Floridian Resort and Spa!

If you haven’t had the pleasure, there are so many reasons to give this wonderful restaurant a try. It’s a little easier to get an Advance Dining Reservation here than other, more popular spots in the Magic Kingdom area.

But with food that rivals the hottest spots at Disney World — and a quiet, comfortable atmosphere — this has become a restaurant we return to again and again. Does it continue to wow? We shall see…


Citricos is tucked back behind Victoria & Albert’s (another review we’ll be treating you to soon!) on the Grand Floridian’s second floor. And with that “hidden” location, Citricos is often the overlooked signature dining spot here in the Magic Kingdom resort area. Diners often gravitate to California Grill or Narcoossee’s over Citricos in favor of spectacular fireworks views.

But don’t underestimate this place. While the fireworks viewing potential is pretty small here, sometimes being the “odd man out” can make a restaurant even more compelling. Citricos’ strengths come in the form of warmth, elegance, and a very quiet, comfortable atmosphere. I keep saying “comfortable” over and over again, and I’m pretty sure it’s because these dining chairs are some of the best on property! No kidding!

Seating Area

Warm light, sunny colors, and copper details make this an inviting space. (And did I mention the chairs? They’re comfortable.) A full bank of floor-to-ceiling windows lets in plenty of natural light during daytime hours.

Seating Area Near Windows

I like the whimsical, colorful glass touches on the tables. The candle holder and bread plates really add a pop of color to the formal place settings.

Table Setting

It’s always fun to watch the action in the open kitchen. The setting is beautiful, and the staff is poised and professional as they go about dinner service. (Don’t forget to take a peek as you walk to your table to see what items you might want to try!)

Exhibition Kitchen and Expediting Station

Off to the side of the restaurant — just next to the kitchen — is the Chef’s Domain. I’ve had the pleasure of eating in this private dining room recently for a good friend’s birthday dinner, and it’s very nice. You can order from a specialized menu or stick with the regular offerings. For events ranging from a private dinner party to a more elaborate affair, this is a great spot. This must be booked well ahead of time, and there’s a food and beverage minimum cost.

And as a bonus, you can get a really good view of the pastry specialists working at their craft – yum!

Pastry Chef Preparing Desserts

Now, back to our regular old dining room experience! Just walking to our table was enough to excite us about the meal! We were ready to get started.


The menu at Citricos focuses on [Read more…]

Disney World Crème Brûlée Gallery

I’ve had numerous requests from folks asking for a round-up of where you can get Crème Brûlée in Disney World, and finally we’ve put this gallery together!

Garde Manger Caramelizes Creme Brulee

For those who haven’t indulged before, classic Crème Brûlée is a dessert created from baked and cooled custard topped with (usually) blowtorched sugar forming a candied crust.

Disney pastry chefs have bent over backwards figuring out how to put their own personal touch on this decadent recipe… Let’s take a look at some of the interesting ones!

Please note that Disney dessert menus change all the time, so some of these may no longer be available on your visit.

Be sure to let us know in the comments below about your favorite Crème Brûlée desserts in Disney restaurants!!

White Chocolate Crème Brûlée

Check out Portobello‘s yummy version! The white chocolate shavings really made this dessert!

White Chocolate Crème Brûlée

Pistachio Crème Brûlée

A classic at Tony’s Town Square in the Magic Kingdom is this beloved Pistachio Crème Brûlée. And I fully agree with it’s cult favorite status — it was delicious!

pistachio creme brulee

Pistachio Creme Brulee

Key Lime and Regular Crème Brûlée Duo

Narcoossee’s serves this dessert as a duo — two for one deal!! The true winner is the Key Lime — it’s the perfect dose of tart and tangy with the [Read more…]

Risotto Around the World

Ah…time to talk about one of my very favorite side dishes EVER!!! Risotto is often overlooked, but the creamy savory goodness that is risotto could easily take center stage in a dish (and does in some of these highlighted below)! Disney chefs have mastered the art of making this slow-cooked yumminess — rice patiently mixed with flavorful broth — and whether it’s mixed with meat, fish, or vegetables, risotto doubles as as a sophisticated recipe and mouth-watering, comfort food.

I was looking through our Disney Food Blog Flickr group and saw so many gorgeous photos of risotto that I simply had to do a post about this dark horse side dish. (Of course, I’ve added a few of my own photos as well…;-D.)

Let’s take a tour around the world…

Butternut Squash Risotto from Artist Point

This butternut squash risotto topped with pork belly is easily in my “top 5″ risottos in Disney World. Offered at Artist Point in the Wilderness Lodge, the hint of sweet from the squash and tartness courtesy of the cranberry drizzle create amazing (and memorable!) flavors. Sigh. I miss it.

butternut squash risotto

Dungeness Crab Risotto with Blood Orange Sauce and Pea Shoots; from Artist Point

This ample portion of risotto is mixed handsomely with crab creating a decadent appetizer. (Looks amazing!!!) Dishes at Artist Point tend to change seasonally, yet Dungeness crab seems to be used in many dishes — like these crab cakes we highlighted earlier this week!
(Photographer: Roger Weeks)

Dungeness Crab Risotto

Mushroom “Risotto” (in reality this is white corn, but I love that they made a “risotto” out of it), served along side Seared Bison with, Turnips, Chestnuts, and Pinot Noir Juniper Emulsion; from California Grill

This striking presentation from the California Grill has a slight [Read more…]