Disney Food Post Round-Up: December 4, 2011

Teriyaki and Orange Marinated Beef Fantasmic! Picnic Meal

Woah, Nellie! Was there ever Disney Food news this week!! Let’s get up to speed on everything that’s happening in the World, the Land, and elsewhere!

Up-To-Date Disney Food News

Stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis! And don’t forget to follow along on our 2011 Holiday Dining page!

DFB Dining Adventures e-Book Now Available

Just a reminder that our brand new DFB Dining Adventures e-Book is now available! We’ve had lots of reader requests for pre-planned dining strategies that can be dropped right into your Disney World vacation plans, and we thought that was a pretty good idea, too! So we took it one step further and added some extra FUN!!

Don’t forget to use code “adventure” at check-out for $2 off!

And we’ve made your holiday gift-giving even easier by creating Disney Food Blog e-Book Gift Certificates! Use code “holiday” at check-out for some great discounts!

On to the Round-Up!

MiceChat.com interviews a former Club 33 cast member giving us an intimate glimpse into Disneyland’s exclusive restaurant!

WDW for Grown-Ups catches a game at the ESPN Club at the Boardwalk Resort.

Main Street Gazette asks a roundtable of experts where they find their favorite baked goods in WDW. See where yours truly would head for a sweet treat!

Momfluential looks at Disney’s holiday food offerings. She also got to hang out with our Dining in Disneyland columnist, Heather!

DisneyParks Blog shares a glimpse of a seasonal drink now being served at Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel. Check out the awesome holiday decor too!

Picky Palate recreates the Chocolate Peanut Butter sandwiches from Disneyland. These delightful treats from Pooh Corner are giving me a rumbly in my tumbly!

The Earl of Sandwich family joins modern times with a retail business that we all know from its prominent Downtown Disney Orlando location! Thanks to Katie Bellairs for the heads-up.

Disney Food Post Round-Up: August 28, 2011

We’re sending prayers and well wishes to those braving the storm on the East Coast! Stay safe, all!

We’re back from Disneyland and have loads of fun reviews for you! From garlic cheese bread to hot link corn dogs to some of the best roasted pigeon we’ve ever tasted — stay tuned for some more great Disneyland food coverage over the next several weeks!

In the meantime, here’s the news…

Latest Disney Food News

  • New restaurants and restaurant revitalization is coming to Main Street, U.S.A., in Disneyland. Watch for the Jolly Holiday Bakery Cafe and more!
  • Gourmet hot dogs are on the menu at Fairfax Fare in Hollywood Studios.
  • The dates for Disney World Free Dining being offered for 2011-2012 have been changed and new booking codes were released. Check to see if your dates are now listed! (Any bookings under the original codes will be honored. No worries!)
  • New menu items have been unveiled at two Magic Kingdom restaurants –- Cosmic Ray’s and Columbia Harbour House!

Reminder: The DFB Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book Now Available!

Our mini-guide includes over 130 pages of information about this year’s Festival! It’s written as a planning guide for veterans of the festival and those visiting for the first time!

One of our favorite bonus items is a daily schedule to help you plan your most delicious adventures!

You can get your own copy of our new mini-guide here! Remember to use code CHEF for $2 off the regular price! ;-)

Swan and Dolphin Food & Wine Classic Menu Now Available

Have you booked your tickets for the second annual Swan and Dolphin Food & Wine Classic in Disney World? It’s coming up on October 7-8 — we’ll be there, and hope to see you!

They just released the menu for the event with dozens of stations showcasing eats and sips from the resort’s restaurants. See the full menu here!

On to the Round-Up!

A Snow White Sanctum digs up rare Texas Electric recipe hand-outs featuring Snow White. Thanks to George Taylor at Imaginerding for the heads up!

Walt Disney World For Grown-Ups visits Casey’s Corner!

The Healthy Voyager eats vegan in Epcot.

disZine outlines the latest information about Grand Gatherings ending in January 2012.

Main Street Gazette laments over the simple foodie pleasures that we all delight in at Disney destinations.

Yesterland recounts the Yacht Bar in Disneyland’s Tomorrowland. (It’s gonna take me a while to get all of Yesterland’s great historic material into the round-ups, but I’ll get there… mark my words… .)

Recipe: Chocolate Peanut Butter Marshmallow Squares

Guest author Carrie Hayward returns to tempt us with chocolate, peanut butter and marshmallow! Carrie writes about private events in Disney parks on her blog, http://disneytravelbabble.com, and is the author of PassPorter’s Disney Weddings & Honeymoons. Thanks, Carrie!

One of my all-time favorite Disney desserts is not available on any restaurant menu or at any snack location. I discovered Chocolate Peanut Butter Marshmallow Squares on a special-event menu when we were planning our wedding at Epcot a few years ago. Although they were once offered for private events at both Epcot and Disney’s Hollywood Studios, they’ve since disappeared from the menus.

Now the only way to get Chocolate Peanut Butter Marshmallow Squares at Disney is to plan an event and put in a special request for them. Even then, the quality seems to vary—the last time I had them, they were much better at Hollywood Studios than at Epcot.

Elusive Chocolate Peanut Butter Marshmallow Squares in the wild

So, after scouring the Internet for similar recipes and devouring way too many test batches, I think I’ve finally perfected a method for making Chocolate Peanut Butter Marshmallow Squares at home.

Ingredients
1 cup butter
1 cup peanut butter
24 ounces semisweet or milk chocolate
10.5-ounce bag mini marshmallows
12-ounce bag peanut butter chips

Ingredients

Combine butter, peanut butter and chocolate in a double boiler (or, if [Read more…]

Guest Review: Tables in Wonderland Cairo Dinner Show

Sarah Holodick is back with a great review from the Tables in Wonderland Indiana Jones dinner! Take it away, Sarah!

Indiana Jones Entrance

Matt and I had the opportunity to attend the Tables in Wonderland “Cairo Dinner Show.” The dinner was held on the set of the Indiana Jones Epic Stunt Spectacular at Hollywood Studios.

Atmosphere

Upon arrival we were offered boxes of popcorn, bottled water, beer, or a fruity cocktail. I didn’t catch the name of it, but it was pretty weak. We stuck with [Read more…]

New! Dessert Trays at Disney’s Hollywood Studios

Disney’s Hollywood Studios has unveiled new desserts. Check out these dessert trays! They are totally unique and make dessert on-the-go a delicious adventure! No word on exactly WHEN they’re sold, but we’re told you can find them at Hollywood Scoops.

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Fantasmic Sweet Treats Tray is Key-Lime Pie, Tiramisu, blueberry cheesecake, Mickey Brownie, and Raspberry Cake. This costs $13.99. With sparkling wine, it’s $19.99.

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The Evening Delight Tray is brie and cheddar cheese, fresh fruits, and chocolate-dipped strawberries. This costs $11.99. With sparking line, it’s $17.99.

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The Just Goodies Tray has pretzel sticks dipped in chocolate and candies, and strawberries and marshmallows with a chocolate dipping sauce. This costs $11.99. There’s no sparkling wine option here.

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These remind me a little bit of the Fantasmic’s Premium Viewing Dessert Trays in Disneyland! Do you think they might start a dessert event at Disney World’s Fantasmic, too?!

A special thanks to Shelley Carran at OntheGoinMCO.com for sending us the scoop on these desserts!

Tables in Wonderland: Cairo Dinner Show Secrets Revealed

There’s always mysteries surrounding Cairo and this Tables in Wonderland dinner show is no exception. However, we have a few more details to disclose regarding this upcoming event.

We now know that guests will be seated in the first 2-3 rows of the theater. During Act 1 of the show, popcorn and a specialty beverage will be served!

As the Director yells “cut!”, you’ll be invited on stage to take part in a dinner feast in the middle of the Cairo Bazaar street scene. During the meal, a DJ and belly dancer will provide entertainment. The feast concludes and the Director is ready to shoot Act II. Guests continue to watch Indiana Jones in the stunt spectacular finale!

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Click here to see the menu and registration details!

Tables in Wonderland April 2011 Events

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Cairo Buffet Dinner Show

Date and Time: Saturday April 30, 2011 7:30pm – 9:30pm
Location: Disney’s Hollywood Studios at Indiana Jones™ Epic Stunt Spectacular
Cost: $160 per person, plus tax. Gratuity is included.

Indy and Marion need YOU to be on the set for this live show featuring awe-inspiring action and adventure!

Thrill to the pulse-pounding explosions, crashes, clashes, and death-defying stunts of Indiana Jones’ onscreen adventures. Enjoy a close-up view to this stage spectacular that reveals some of the moviemaking magic responsible for Indy’s triumphs over deadly traps, bad-guy battles and epic-scale obstacles. Inspired b [Read more…]

2011 Disney World Wine and Dine Half Marathon Registration Open

On your mark, get set, Register! Registration is now open for the 2011 Wine and Dine Half Marathon, which will take place at the beginning of the 2011 Epcot Food and Wine Festival!

The race, scheduled for Saturday, October 1, 2011, will feature Disney entertainment along the course. Runners – and foodies – will be able to run a half marathon at night through three inspiring Disney parks! You can even split it up into a relay with a partner! Do not miss this motivating Runners’ Night Out, which rallied over 11,000 runners to participate last year and sold out two months in advance!

Specs

Once again, the marathon takes place at night, the first Saturday of the Food and Wine Festival. Prices, times and marathon features are subject to change.

Date: October 1, 2011, 10PM
Start: ESPN Wide World of Sports Complex
Finish: Epcot® World Showcase
Costs for Half Marathon:
$145 by March 27, 2011
$155 between March 28 and May 8, 2011
$165 on or after May 9, 2011

REGISTER HERE

Participants must be 14 years of age or older. Currently, registration is open only for the half-marathon. Registration for the half-marathon relay and 5K will open soon.

With registration, runners receive: [Read more…]

Holiday Drinks at Disney’s Hollywood Studios

Thanks to @RadioCarla and @StudiosCentral for sending pics of these festive favorites, now available at Disney’s Hollywood Studios!

They’re being served at High Octane Refreshments, and a cart is being brought in to sell them in the evenings by Sci-Fi Dine-In.

Disney's Hollywood Studios Holiday Drinks

Disney Food Post Weekly Round-Up: March 28, 2010

Our Goodies at the Wishes Dessert Party

Our Goodies at the Wishes Dessert Party

Well, folks, “when it rains, it pours” regarding Disney food news this week! Here’s a recap from DFB before we launch into the Disney Food Post Weekly Round-Up.

Plus, if you’re a Disney blogger, considering joining the DisMarks Disney Blog Carnival this week!

Now, on to the Round-Up! For those of you who are new to Disney Food Blog, each week we scour the web for some of the best Disney food writing around, then highlight it on our Sunday blog post. Enjoy!

Cupcakes Take The Cake showcased the Disney World Cupcakes from our “You Won’t Believe This!” snack series! (Nope, we’re not afraid to toot our own horn!)

Disney History Institute talks Disney and General Mills, with a focus on a Disney-fied August 1955 issue of The Modern Millwheel of General Mills.

Main Street Gazette has an awesome post about “Widowmaker Fries.” Don’t know what they are? Neither did we… check it out!

DF ’82 takes us on a tour of Colonel Hathi’s Pizza Outpost in Disneyland Paris Resort.

Gorillas Don’t Blog has an enchanting post and some keen photos of the current whereabouts of the Disneyland Carnation Truck from Carnation Corner.

Tasty Chomps goes to Epcot’s Sommerfest! Yum!

Disney Every Day reviews Whispering Canyon Cafe…and has a really big knife to boot!

Babes in Disneyland shares a pic of an adorable Disneyland Easter Treat!

WDW Radio‘s Lou Mongello takes us on a video tour in search of the best snack in Disney’s Hollywood Studios.

SamLand’s Disney Adventures pays homage to his Flying Fish Cafe “Chef’s Counter” meal (I wish there were pictures, but the descriptions of the courses are mouth-watering). Scroll down to mid-post for the restaurant visit.

AllEarsNet blogger Mike Bachand brought pics back from the first Epcot Flower and Garden Festival Garden Town Breakfast.

Disney Parks Blog reports new evening hours at the ESPN Wide World of Sports Grill.

OC Register highlights a “Cheap Disneyland Kids’ Meal That’s Not Nasty.” You HAVE to love that title.

Cakewrecks shares a coolio “UP” cake…keep scrolling down and you’ll find it!