Disney Food Post Round-Up: November 27, 2011

Turkey Leg Treat

We hope everyone had a delicious Thanksgiving!

Now it’s time to look toward the rest of the holiday season with all of its sugary treats and savory meals!

Latest Disney Food News

After a relaxing holiday, we’ll get you caught up on the latest info!

Check out our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

DFB Dining Adventures e-Book Now Available

We’ve had lots of reader requests for pre-planned dining strategies that can be dropped right into your Disney World vacation plans, and we thought that was a pretty good idea, too! So we took it one step further and added some extra FUN!!

Our very first DFB Dining Adventures e-Book is now available! Use code “adventure” at check-out for $2 off!

And we’ve made your holiday gift-giving even easier by creating Disney Food Blog e-Book Gift Certificates! Don’t forget to use code “holiday” at check-out for some great discounts!

On to the Round-Up!

Road Trips for Beer has one of the best posts we’ve seen this week! An awesome perspective on “What Beers Would the Muppets Drink”!!! Find out how they match muppets to brews!

DisneyContemporary.com features the Bay Lake Tower Villa Kitchens – with a complete list of cookware!

Gastropod Travels reviews the Palo Champagne Brunch aboard the Disney Dream. Cheers!

Main Street Gazette peruses one of our fave vintage cookbooks – Cooking with Mickey around our World.

Eating (and Drinking) around the World makes an Epcot Food and Wine Festival dish – Singapore Shrimp Cakes!

990square reviews dining aboard the Disney Dream.

A Taste of Wonderland dines with a special diet at Citricos at the Grand Floridian. See the gluten-free delights!

Reader Poll: Rather Eat Thanksgiving Dinner at Home or at a Disney Restaurant?

Happy Thanksgiving!

My family is considering having Thanksgiving in Disney World next year, and I wanted to hear some opinions about that! So we asked our Facebook Page Fans:

Would you rather have Thanksgiving Dinner at home, or at a Disney restaurant?.

Our readers chimed in with their holiday preferences! While dining at home was a strong contender due to family traditions, leftovers, cost-savings, aversion to holiday crowds, and a palate for a real home-cooked meal, ordering Thanksgiving dinner at a Disney restaurant was the clear winner!

And these voters didn’t care where they ate at Disney — they just wanted to be in the middle of the magic for the holiday. In fact, we think some of you might be happy with one of these!:

Disney Turkey Leg

Here are some of the other suggestions we received!: [Read more…]

Disney Food for Families: Counter Service Dining with the Adventurous Child

Disney Food for Families columnist Erin Foster has a very adventurous eater in her family — her daughter, Josie! Here are some great suggestions for kids who want something a bit different than the standard kids’ meal fare!

I’ve written before about my finicky, fearful daughter Louisa who never met a chicken nugget she didn’t like.

As it turns out, her twin sister Josie has a completely opposite dining profile. Josie will try anything, loves exploring new foods, and craves variety to spice up her meals. An endless stream of pizza bores her. If you have an adventurous eater in your life, you’ll want to find options beyond the ubiquitous pizza, pasta, hot dogs, and nuggets.

Josie enjoying the meat of a giant bird

In recent years, Disney has done a somewhat better job of providing a range of healthy and innovative foods on their childrens’ menus. Here I’m going to focus on some of the out-of-the-pizza-box Walt Disney World children’s counter service meal and snack options for those looking to avoid the kid food basics while on the go.

Counter Service Dining with an Adventerous Child at Walt Disney World

Magic Kingdom

Columbia Harbor House and Cosmic Ray’s offer mixed greens with chicken for [Read more…]

Disney Food Post Round-Up: March 13, 2011

Rose and Crown Pub

It’s been a busy week around here! I hope yours has been a good one! Welcome to Spring (hopefully those of you who lost an hour last night will catch up with a nice nap today!).

Don’t forget to plan some fun-ness for St. Patrick’s Day on Thursday! Here’s what’s happening around WDW and Disneyland this week!

This week in Disney food news:

And now, on to the round-up!

Progress City USA analyzes Herb Ryman sketches for the “World Buffeteria,” a dining establishment slated for EPCOT Center that never came about.

Bakerella shows us that a little “homemade love” can result in adorable Mickey and Minnie cake pops! I’d probably get as far as the silhouettes ;-)

Main Street Gazette attempts a feat I myself have not — and possibly will not — attempt: to eat a Turkey Leg. Oh, and I love the title reference.

Zannaland reported a while back on Disney’s AMC Theatre 24’s plans to launch Dine-In movies beginning in May. Food, film and fun!

Studios Central shares the back story to Sunset Ranch Market in Disney’s Hollywood Studios. One of our favorite spots for Imagineering detail!

NEWS! Via Napoli Pizza By The Slice and Turkey Leg T-Shirts

Via Napoli Pizza Margherita

A couple of fun pieces of food news have come out of the Disney World grapevine this weekend!

For the Pizza Lover…
Interesting news from the Disney Parks facebook page:

Now through January 7, you can enjoy Sicilian-style Margherita pizza by the slice at a pick-up podium at Via Napoli. An a la carte single-serving dessert and fountain beverage will also be available.

So, for all of us who’ve been hoping for a counter-service pizza window at Via Napoli, maybe this is a promising start! Sounds like this is another antidote to the “heavy crowds” of the holidays like we saw over [Read more…]

Disney Food Post Round-Up: December 26, 2010

Magic Kingdom Christmas Tree

I hope everyone had a wonderful holiday! We’re looking forward to the new year here at Disney Food Blog, where we’ll be unveiling some fun new features we’ve been working on. In the meantime…

Here’s the latest Disney Food News!

Now, on to the round-up!

Disney Parks Blog was teeming with foodie fun this week. Check out this great recipe for a Tom and Jerry (these are really popular in my hometown, so it’s fun to have the Disney recipe for them!).

Main Street Gazette features one of my favorite brownies on Disney property — the paw print brownie from Animal Kingdom’s Kusafiri Bakery.

Yesterland — in an oldie, but goodie history article — discusses the Tahitian Terrace, and gives us a menu to peruse!

Watch Me Eat goes to Pollo Campero in Disney World’s Downtown Disney!

Makin’ Memories has a fun video from Karamell-Kuche in Epcot’s Germany!

Disney Food Pics of the Week: Turkey!

Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! Keep sending them along! This week, the Disney Food Pics of the Week feature (appropriately for the Thanksgiving holiday) turkey!

Turkey Sweet Potato Hash from Kouzzina on Walt Disney World’s Boardwalk! Photographer: DisneyGirlInNJ

One of Disney’s famous Turkey Legs! [Read more…]

Disney Food Post Round-Up: August 29, 2010

Grilled Pineapple Vanilla Gazpacho from a 2009 F&W Demo

As always, let’s start this round-up with the latest Disney food news:

And now, on to the round-up!

Global Disney Pinvestigation previews the holiday Gingerbread pins for us! Can’t wait to see the depicted Gingerbread structures built in the resorts!

Daveland has some incredible vintage shots of Disneyland’s Plaza Inn.

Disney Turkey Leg

All’s Fare Food Blog has an account of her turkey leg experience!

Kevin Kidney reprints a piece where Mickey, Goofy, and Donald help you with your summer cook-out.

Babes in Disneyland takes a look at the Disneyland picnic area — great suggestion for a birthday party!

Disney Every Day takes us on a photo tour of Epcot’s Via Napoli! (More bathrooms!)

A Taste of Disney shares a video and recipe for a Liberty Tree Tavern favorite.

Main Street Gazette threatens my diet with these Chocolate-chip Peanut Butter Mickey Mouse cookies.

Touring Plans‘ blogger Ryan K. delves into doing the Dining Plan with kids.

Pee Dee Foodie shares a story about a special postcard at the Polynesian Resort.

Disney Parks Blog has a list of Moms Panelists’ favorite coffee spots in Disney World.

Have a great week, all!

Fresh Look at Disney World: A Disney Dining Trip Report

Mark Weaver and his family had never been to Disney World together before their March 2010 trip, and that was Mark’s first time back to the “World” in 10 years! As I’m sure you’re getting used to my “frequent visitor” perspective on these restaurants, I’m honored to share with you this dining trip report from a foodie who’s looking at WDW with fresh eyes. Thanks, Mark! (When Mark’s not dining in Disney World, you can find him contributing awesome news articles and features over at DisZine.com)

Our dining experiences at WDW were amazing. Sadly we missed 2 of our ADRs (and went home early) thanks to everyone getting sick on the last 2 days of our trip; however, we still had a great time and ate a lot of great food. Here’s an overall review of where and what we ate!:

Disney’s Pop Century Food Court:
After we checked in, we headed here to get some food that didn’t come from the cooler in the back seat of our car (YAY!). Overall, it was pretty good. I had the Parmesan Chicken which was very well done. The chicken was fully cooked — very crunchy, and the pasta with alfredo sauce was pretty good as well. I was able to get extra sauce at no extra cost which went very well with the breadstick. Speaking of the breadstick, I was actually surprised that it was not just a plain breadstick. It was seasoned with herbs and matched well with the entire dish.

Pop Century Parmesan Crusted Chicken

My wife had the vegetarian lasagna, which she enjoyed more than [Read more…]

Snack series: Turkey Legs

Turkey Leg

Turkey Leg

At over 1000 calories and 50 grams of fat (according to this MSN article), this “snack” could serve as two meals for most folks. So, as a result, everyone’s “down” on the turkey leg. All of the articles I see about these giant drumsticks profess shock that anyone could ever eat such a thing.

But I always thought that vacation was a little bit about letting loose, relaxing, maybe eating and/or drinking a bit more than you would normally… . Who doesn’t gain a few pounds on vacation?

Would love your thoughts–Do you stick to your diet at Disney? Email me at webmaster@disneyfoodblog.com!