food IS a theme park
Heading to Disney Springs soon and need some solid drink recommendations? If you’re a beer fan, you should head over to The Polite Pig!
Disney Springs
The Polite Pig, which is known for their drinks on tap, tasty barbecue comfort food, and, of course, their scrumptious cookies, just added a couple of limited-time beers to its menu.Â
Hey there friends, this is DFB here to remind you not to skip the most important meal of the day when you’re in Disney World!
Whispering Canyon Cafe
All across the property, there are AMAZING breakfast options to be discovered, like the Gaston’s Tavern cinnamon roll or the delightful character breakfast at Topolino’s Terrace. We love to enjoy a nice, relaxing breakfast in Disney World, and today we did just that — to check out a new menu item!
We absolutely LOVE spotting new menu items!
The Lunching Pad
That’s why we pay such close attention to any menu updates. Disney recently announced that some new breakfast items would be making their way to Magic Kingdom, and we had the chance to try them this morning!
We constantly keep an eye out for new menu items at restaurants throughout Disney World.
YeSake Kiosk in Disney Springs
Recently, we discovered a few new things at Disney Springs, including a whole new menu at Vivoli Il Gelato and the addition of cheesy bread (!!!) at Blaze Fast Fire’d Pizza!
The last time we tried the Chef’s Special at The Polite Pig in Disney Springs, we were treated to a trough FULL of tasty Shrimp and Grits — which you can read our review of here!
Shrimp and Grits
But now there’s talk around the barnyard about a new Chef’s Special. Let’s take a look at the newest arrival!
We’re standing next to the creepy-looking clown slide at Disney’s BoardWalk Inn which can only mean one thing…
Clown Slide at Luna Park Pool
…it’s time to take the plunge into a new menu item we recently spotted at Leaping Horse Libations!
This year has definitely had its share of unprecedented situations — and the Epcot Food and Wine Festival has also gotten a bit of a shake-up!
2020 Taste of EPCOT
When Epcot reopened to guests on July 15th, the park also kicked off its annual Food & Wine Festival which will run through the fall, making it the longest Food & Wine to date! The festival also includes some elements from the Epcot International Flower and Garden Festival, which began just a few days prior to the park closure.
It’s time to savor the tastes, sights, sounds, and scents of Epcot’s International Flower and Garden Festival, and we are so excited! This year brings several NEW experiences, including expanded entertainment, fresh eats, and more ways to involve the kiddos!
Captain Hook and Peter Pan at the Epcot Flower and Garden Festival
So plant yourself for a moment while we seed your plans with all the NEW Flower and Garden fun!
If you’ve walked the boardwalk around Disney World’s Boardwalk Inn resort recently you may have noticed there was some work being done on the Boardwalk Pizza Window located outside Trattoria al Forno. We now know the menu was being updated!
Boardwalk Pizza Window
The location now offers a broader menu with more pizza choices – in a personal size or a whole pie, as well as sub sandwiches, new salads and desserts. [Read more…]
Not only has Disney World’s Be Our Guest Restaurant just won a prestigious award, it’s also got a few new menu items!
Be Our Guest Restaurant Menu Changes Already in the Works...
Welcome Guest Author Daniel S. with his review of the new chicken dish at the Magic Kingdom’s Be Our Guest Restaurant! The new entree replaces the Rotisserie Cornish Hen.
See a review of the full Be Our Guest Restaurant dinner menu here!
Disney World’s Be Our Guest Restaurant recently changed up its dinner menu a bit, and I got the chance to try the new chicken dish. First of all, here’s something that’s interesting to note: the new Chicken Breast Provençal wasn’t yet on the printed menu when we visited. Our waitress said it was available to order, but the hen was still reflected on the current menu handed out.
She described it as basically Chicken Parmesan without the cheese. I would disagree. The sauce had a very distinct flavor. Do not expect an Italian essence. It was a mixture of white wine and green olive, with heavy emphasis on the olive. No hint of garlic in the sauce at all.
Chicken Breast Provencal.
The chicken was [Read more…]
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