Tables in Wonderland has announced a March event at The Wave of American Flavors restaurant in the Contemporary Resort at Walt Disney World. Celebrating strawberries and wine, this event is limited to 40 guests! And Jiko has announced a March Wine Dinner!
Posts under ‘Hard to Get Reservations’
We have another stellar recipe for you today — Sonoma Goat Cheese Ravioli, a signature dish from the California Grill, located high atop Walt Disney World’s Contemporary Resort!
Tucked away in the Polynesian Resort, ‘Ohana serves dinner family-style. This is a great place for group dining as well as gluten free dishes. Check out the grilled meats and delectable bread pudding.
We are taking a look at one of our favorite comfort foods in this week’s Disney Food Pics of the Week. It’s time to check out some world famous Disney Soups at Walt Disney World and Disneyland!
We’re having dinner at the newly renovated California Grill high atop Disney’s Contemporary Resort in Walt Disney World!
We are taking a closer look at some of YOUR best dessert trio and platter photos today in our continuing series, Disney Food Pics of the Week!
The 2013 Epcot Food and Wine Festival in Walt Disney World is a place to attend cooking demonstrations. Check out this review of a Sweet Sundays special event with celebrity chef Carla Hall!
Be Our Guest Restaurant has been immensely popular since it first opened nearly a year ago. New items and Halloween desserts (on select nights) are being served at dinner. Check out our review of the Halloween desserts, Chicken Provencal, and more!