Two of my favorite people sent me some very cool things recently, and I wanted to share them with you on this “freeform Saturday” post.
First of all, a beautiful food pic from James Chapman. This is Le Cellier‘s sausage and corn polenta appetizer, which is out of this world delicious. It’s just too pretty not to give it the spotlight. Thanks for Mickey-fying the plates, James — how did you know that Le Cellier’s butter balls are my favorite part of the meal?
And secondly, I wanted to share with you some “random observations” from Jeff Kocan‘s recent trip. They’re too witty not to print as-is:
Just random observations that I meant to bring up: [Read more…]