Disney Ice Cream Gallery

July is National Ice Cream Month!!!

And since Sunday was National Ice Cream Day, we’ve put together a gallery of some of our favorite chilly treats from Disney parks and resorts! (Yes, you have permission to have ice cream for breakfast.)

We know we’re not covering everything, and we’d love it if you would leave us a comment mentioning your favorite ice cream-based dessert in a Disney restaurant. Can’t wait to find out what your choices are! :-)

So now, without further ado, here’s where to go to get some of our favorite sweet-cold treats in our favorite theme parks!

The Plaza Ice Cream Sundae

Scoops of vanilla ice cream drizzled with hot fudge is then covered in whipped cream when you order this Plaza Ice Cream Sundae. There’s not just one, but many crowning cherries on this divine treat.  And that’s all before you get to the crunch of a delicious waffle bowl (if you even make it that far…we didn’t)!

Okay, it’s served in a plastic bowl, which makes it a little less decadent but the crispy waffle bowl will make up for the lack of glassware. Got spare time while waiting curb-side for the parade? Grab one of these little beauties before staking out your piece of pavement! (Or, better yet, let someone else stake it out for you, then head over to the Main Street Ice Cream Parlor to snag one of your own.)

Location: Main Street Ice Cream Parlor

Plaza Ice Cream Parlor Sundae

And don’t forget to pick up this little favorite at the Plaza, too! A Mickey Ear ice cream cone!

Mickey Ice Cream Cone

Dole Whip Float

This is practically a food staple at WDW. Hey, it’s a daily fruit serving, right?! The Dole Whip float is soft serve treat with pineapple juice and should be on your Magic Kingdom touring plan.

No visit to Adventureland in the Magic Kingdom is complete without a Dole Whip. Before your flight on Aladdin’s Magic Carpets, sit for a spell and give your taste buds a sensational journey!

Location: Aloha Isle and Sunshine Tree Terrace

Disney World Aloha Isle Dole Whip Float

Kitchen Sink Sundae

It’s everything but the kitchen sink! This must-share, ginormous dessert begins with [Read more…]

Review: Yak and Yeti Restaurant

According to the story of the Yak and Yeti, the restaurant is the center of a bustling boutique hotel in the foothills of the Himalayas. Adventure travelers seek out this location for rest and rejuvenation before moving ahead on their path, and the hotel’s owner, Arjun, is delighted to showcase the hodge-podge of antiques and decor he’s collected on his trips through Southeast Asia.

So, imagineered with exotic touches from the proprietor’s travels, Yak and Yeti succeeds as a well-themed restaurant in Disney’s Animal Kingdom’s Asia area. The surrounding architecture, decor, room configuration, and even light fixtures transport guests to that relaxing and beautiful hotel restaurant in the middle of exciting Anandupur, India.

Yak and Yeti Restaurant

click image for larger version

Atmosphere

You’ll have to build in a bit of time on your visit to Yak and Yeti to just…look. Peek your head into each and every room. Check out the gorgeous artifacts, the decoration, the unique wall-painting, and the stunning…and mismatched…light [Read more…]

Disney Food Post Round-Up: May 15, 2011

Credential Front

Hope everyone’s had a great week, and all of you D23ers are having a blast in WDW!

Disney Food News

In Disney Food News his week, we heard the latest on Disney California Adventure’s two new restaurants set to open on July 1st!

AND we got the chance to put on our guest passes and (virtually) walk the black carpet at Disneyland’s Disneyland Pirates of the Caribbean: On Stranger Tides Premiere with our fearless Disneyland columnist — Heather Sievers!

DFB Guide to Walt Disney World Dining e-Book Recommendation

On MiceChat, Sam Gennaway recommends Disney World essentials, including The DFB Guide to Walt Disney World Dining!

A quick quote from the review: “[AJ’s] goal was to write a book that is unlike any other Disney guidebook. In that respect, she has succeeded. This could only come from somebody who realizes that dining is more than just eating at Disney, it is an important part of the whole experience. Plus, the book tries really hard to find the proper balance between planning and spontaneity, which is not easy anymore.”

Thanks to Sam, again, for this review, and thanks to MiceChat for sharing it! If you’d like to check out the e-Book, pick up your copy here!

And now, on to the round up…

A World View reviews our own Disney Food Blog Restaurant Search Tool! Thanks, Bruce!

Main Street Gazette reviews the sweet Sacristain pastry treat at France’s Boulangerie Patisserie.

Eating (and Drinking) Around the World shows us where to find freshly made potato chips and sweet potato fries.

Progress City, U.S.A. examines the Germany pavilion in Epcot’s World Showcase including the Biergarten! Grab a snack from Sommerfest and check out these details.

Pitch interviews a former WDW chef. Find out how Celina Tio began cooking at Disney!

Thanks to Stitch Kingdom for giving us a heads up on a new cookbook to be published this fall.

Portobello, the Italian restaurant in Downtown Disney — not the mushroom — showcases pictures from their Cooking Class on May 13th!

MousePlanning reviews the brick oven made pizza at Via Napoli.

Disney Food Post Round-Up: May 8, 2011

Happy Mother’s Day! We hope all our mom readers enjoy being pampered with brunch, lunch, dinner, and/or tea celebrations.

In Disney Food news this week:

DFB Guide to Walt Disney World Dining e-Book Testimonial

For a quick spotlight on the Disney Food Blog’s DFB Guide this week, but I’d like to share a testimonial written by one of my favorite people (and probably yours as well!), Lou Mongello, the rockstar behind WDWRadio:

There is nothing else so well-written, comprehensive and FUN about Walt Disney World dining! You offer practical advice and examples that are beneficial to the first-time guest and seasoned Disney veteran. From the breakdown of the restaurants by location, price, cuisine and your personal recommendations (all of which I found myself agreeing with!!), to the “overlooked” dining experiences, I found the book valuable, interesting and truly fun to read from beginning to end. The time and money that people will save alone is worth the price of the book! I highly recommend the DFB Guide to any and every Walt Disney World guest!

Thanks to Lou for that great recommendation! If you’d like to purchase your copy of the DFB Guide to Walt Disney World Dining, click here!

And now, on to the round-up!

disZine tells where you can get your Pirate’s Booty snacks!

Walt Disney World for Grown-Ups lists their top five Disney World hotel quick-service dininglocations.

ImagiNerding takes us back in time to a Walt Disney World Recipe Index circa 1921-2004. I NEED THIS BOOK!

A Wedding Cake Blog features the royal jewels – all sparkly and sugary – at the WDW Swan and Dolphin!

Eating (and Drinking) around the World shares his take on Boma’s Coconut Curried Chicken Stew.

Main Street Gazette looks at tasty, savory options including specialty hot dogs in WDW.

The World of Deej heads over to Disney World’s Citricos!

Top 5 Budget Friendly Table-Service Restaurants in Disney World: A Tip From the DFB Guide

The DFB Guide to Walt Disney World Dining –is chock full of foodie info! Let’s take a look at another tip from the book — The Top 5 table-service restaurants in Walt Disney World for those dining on a tight budget…

Milky Way Sundae — Beaches and Cream

We chose these options because they are less expensive than other table-service locations, but also because we genuinely like to dine in these restaurants. A cheap price isn’t the only thing that makes dining in a restaurant worth it; good food and good atmosphere definitely have to be taken into account! So here are our favorite low-cost spots for taking a relaxing break from the hectic pace of the parks:

Top 5 Table-Service Restaurants on a Budget
» Beaches and Cream: This fun diner in Disney’s Beach Club Resort is tiny, but worth the wait! Order classic burgers and hot dogs, and the biggest ice cream sundaes you’ve ever seen!

» Trail’s End Restaurant: Tucked away at Fort Wilderness Resort, this country-style eatery is a buffet for breakfast and dinner and an a la carte spot for lunch. Be sure to try the sticky bun sundae!

» The Plaza: A small restaurant a stone’s throw from Cinderella Castle in the Magic Kingdom, this spot specializes in comfort food! We love the price, the service, and the view!

» The Fountain: Another diner reminiscent of the 50’s, this Walt Disney World Swan and Dolphin restaurant has more milkshake varieties than we could try in a month of Sundays!

» 50’s Prime Time Café: One of our favorites for food and atmosphere, this Hollywood Studios diner themed to Mom’s 1950’s kitchen serves up some great fried chicken and pot roast, and will likely make you laugh ’til you cry!

Top Five Budget Friendly Restaurants at Disney World

You’ll find this and 19 more Top 5 lists of favorites in the The DFB Guide to Walt Disney World Dining!

What are some of your favorite budget-friendly restaurants in Walt Disney World? Let us know in the comments section below.

Reader Recipe: La Cava del Tequila Avocado Margarita

You guys all know about my love affair with the Aguacate, aka the Avocado Margarita, at La Cava del Tequila in Epcot’s Mexico pavilion, right?

You remember when Rafael offered me the first sample of it back in 2009, and when I got my very own big giant version

Thanks, Rafael!

Thanks, Rafael!

Aguacate

Aguacate

Well, I’m not alone! There are others in the Avocado Margarita Club with me, and one of them recently emailed me with her own recipe for the drink! She’d emailed La Cava to get the recipe, but this was to no avail. Alas, she had to get industrious and make her own. Thanks to Ivis S. for creating and tweaking this recipe until [Read more…]

The Beaches and Cream “Kitchen Sink Kit”

Update: Beaches and Cream is no longer serving the Kitchen Sink sundae unassembled.

Many Disney food fans know about the Beaches and Cream “Kitchen Sink Sundae” — a monstrous dessert filled with multiple scoops of ice cream, Oreo cookies, candy bars, cake, bananas, cherries, brownies, all of the toppings in the house, and an entire can of whipped cream — at Disney’s Beach Club Resort.

Kitchen Sink Sundae at Beaches and Cream

It’s clearly meant to be shared by multiple eaters, and while the Sink is served with dishes for each individual guest, a major complaint about the dessert is [Read more…]

Disney Food Post Round-Up: September 12, 2010

Only a week left before my trip to WDW. There will be lots of updates of course, but for now, let’s go over the news…

Of course, as we count down to the Epcot Food and Wine Festival, be sure to check out our helpful guide!

And now, on to the Round-Up!

What Now Kathie?! shares her updated recipe of Le Cellier’s Cheddar Cheese Soup!

Kevin Kidney and Jody Daily offer up the Frito Kid in acrylic paints!

Caribbean Beach Resort Fan Site and members from its facebook page offer a tribute to the Banana Cabana Pool Bar!

Main St. Gazette offers tips for touring the Epcot Food and Wine Festival.

Nightmare Before Christmas Gingerbread Artwork (c)Disney

Disneyland Resort Paris held a very special cookie decorating contest… (thanks to Stitch Kingdom for the heads up)

The Contemporary Resort Fan Page gives an overview of lunch at the Contemporary Resort.

Disney Parks Blog showcases the Haunted Mansion’s Halloween Holiday Gingerbread House!

Pee Dee Foodie remembers the day Tigger took his hat at Crystal Palace.

Touring Plans‘ blogger Caroline Baggerly anticipates her run and gives tips regarding the Wine and Dine Half-Marathon in Disney World.

Two Boos Who Eat offers a personal review of the 2010 Disneyland Food and Wine Festival.

Tom Bricker gave me permission to show this awesome time-lapse Beaches and Cream Kitchen Sink video! Enjoy:

Disney Food Pics of the Week

We’re starting a new series here at the Disney Food Blog highlighting some of the amazing photography submitted to our Disney Food Blog Photo Extravaganza Flickr Group!

This week, we’re taking a look at some sweet treats, close up!

First up, you can find these familiar treats at the Candy Palace in Disneyland. That famous mouse is coming in all shapes and sizes these days… . Photographer: Michael Greening

Disneyland Mickey Truffles

These World of Color rainbow apples are new to Disneyland, commemorating the brand new nightly water and color extravaganza! Photographer: Kierstin

World of Color Apples in Disneyland

A favorite sweet treat for those of us who can’t get enough of Peanut Butter and Chocolate — two great tastes that taste great together! This is the classic No Way Jose sundae at Beaches and Cream. Photographer: Angela Sledz

Beaches and Cream No Way Jose Sundae

All images are copyrighted to their photographers. Do not download or re-use without photographer permission.

No Park Tickets? No Reservation? No Problem!

The main complaint I hear regarding the re-instated 180-day window for Disney World Advanced Dining Reservations is that it’s impossible to get a seat in a restaurant “on a whim.” I wanted to address that concern and add another challenge: what if you don’t have park tickets, either?

I thought it’d be fun to tackle this situation and suggest a few spots in both Disney World and Disneyland for those who find themselves in this “pickle!”

Beaches and Cream Beef Sandwich Au Jus

Walt Disney World

Nope! I’m not kidding. It doesn’t have to be a hassle to find a good, table-service meal in Disney World — even when you don’t have a reservation or a park ticket! Here are four of my favorite go-to locations at all different price points:

Beaches and Cream $
Welcome back to the 1950’s soda shoppe! Beaches and Cream is located at Disney’s Beach Club Resort and doesn’t even take reservations, so you won’t ever run into the no ADR problem! This spot serves simple, but delicious, [Read more…]