What Are Your Favorite Disney World Hotel Restaurants?

I love hearing from you about your favorite restaurants and experiences in Disney parks and resorts. So as I gear up for another trip to Walt Disney World in the very near future, I’m sharing with you a few of my favorite restaurants at Disney resorts (aka: hotels)…and hoping you’ll share right back!

Beaches and Cream

What are your favorite Disney World Hotel Restaurants, and why? What are the spots that keep you coming back, visit after visit?

I’ll tell you mine, and then I want to hear all about yours…

Beaches and Cream

If you know me, you know that Beaches and Cream Soda Shoppe is truly my go-to place (and it’s my parents’ go-to place…chances are you’ll see AJ’s Dad and AJ’s Mom there if you’re in Disney World at the same time they are)!

Nestled between the Yacht Club and Beach Club resorts, this table service restaurant — which does NOT accept reservations — is just like the soda fountains that you grew up going to (or hearing about)! This is THE place at Disney for burgers and ice cream treats, like my absolute favorite, the No Way Jose.

The ooey gooey peanut butter and hot fudge confection is pretty amazing, don’t you think?

No Way Jose

Flying Fish Cafe

The Flying Fish Cafe at Disney’s Boardwalk Inn consistently wows me every time I dine there. With unique decor, awesome service, and inventive food, this spot currently holds one of the top spots on my list of hotel restaurants…and never disappoints.

Whether you choose seafood or a land lover’s option, you will leave happy! And fun desserts, like this Trio of Concession Sweets (a nice tribute to their spot on the Boardwalk) are just [Read more…]

News! Be Our Guest Restaurant Menu and Reservations Update in Fantasyland

UPDATE: Read about the Opening Date for Be Our Guest Restaurant and Reservations Info!

The Imagineers have shared exciting details of the Be Our Guest restaurant opening later this year in the Beauty and the Beast section of the new Fantasyland in Disney World’s Magic Kingdom.

Finally — we have menu and reservation details to share with you! YAY!!! ;-) Scroll down for the deets…

Atmosphere

From a massive mural to three themed dining rooms, guests will be immersed in scenes from the 1991 animated film “Beauty and the Beast”. The model of the new Fantasyland shows the restaurant, Be Our Guest, nestled underneath the Beast’s Castle.

Beast Castle

Guests will enjoy one of three dining rooms – West Wing, Library, or the Ballroom – in this 550 seat venue. Guests will be able to dine counter-service during the day, and table service at night!

Rose Chandelier at Be Our Guest Restaurant

Here are a few more new details…

Menu and MORE

The menu, as we mentioned will include both counter-service (for lunch) and table-service (for dinner) eats! There are also some fun new details about how Disney is making counter service a bit more civilized. ;-) Read on…

Be Our Guest Restaurant Lunch Menu

This will be a bit different than what you’re used to with regular Magic Kingdom counter service. Touch-screen, automated terminals (like you can find at Pecos Bill and Contempo Cafe) will be available for guests to customize their orders. For special dietary requests and cash orders, cashiers will also be available.

Once your order is placed, you’ll sit down and your order will be delivered to you on real tableware — no paper and plastic around here. ;-) Guests who have eaten at Wolfgang Puck Express in Downtown Disney will understand the process here.

The counter-service menu itself will include [Read more…]

Review: Beaches and Cream Soda Shop Desserts

On our most recent trip to the magic, it was time to revisit one of our favoritest spots, Beaches and Cream Soda Shop!

Atmosphere

Located at Disney’s Beach Club Resort, Beaches and Cream Soda Shop has long been a favorite of Disney World guests, featuring lots of decorative touches that whisk guests right back to beach vacations of their childhoods.

With vintage “beach balls” scattered throughout, giant ice cream cones lighting your way, a jivin’ jukebox playing tunes you remember from the 50’s and 60’s, and a nostalgic and simple menu, you’ll feel like a kid again…and YOUR kids will love it just as much.

Seating

Seating is either in big pink booths or at small, white wrought iron tables. If you’re in a rush or just looking for a bit more fun, ask for a stool at the counter where you can watch the chefs and servers work their magic on classic burgers and massive ice cream sundaes.

Booth Table

Choose a favorite song from the vintage [Read more…]

Guest Review: Beaches and Cream at Disney’s Beach Club Resort

Today, we welcome Heather Jones with a guest review of one of our favorite Walt Disney World spots — Beaches and Cream!

On our last visit to Walt Disney World, my family and I had the pleasure of spending a night at the Beach Club Resort. One of the things I was most excited about was finally getting a chance to eat at Beaches and Cream.

I had heard so much about the place, from their great burgers to the unbelievable Kitchen Sink, I couldn’t wait to try it out!

Beaches and Cream

Atmosphere

Beaches and Cream is located where the Beach Club and its sister resort, the Yacht Club, meet; and the restaurant looks out to the Stormalong Bay pool complex.

Stormalong Bay

They don’t take reservations at Beaches and Cream, and I had heard that it could get really crowded at peak mealtimes; so we decided to head over in the middle of the afternoon to avoid the lunch rush.

Beaches and Cream is a cozy (read: tiny) soda fountain and burger joint. The tin ceilings, old-fashioned pendulum light fixtures, and pastel color scheme give it a nostalgic 1950s feel. Whimsical borders and [Read more…]

Review: New and Old Beaches and Cream Desserts

Beaches and Cream is a hidden gem at Disney’s Beach Club resort. With it’s 1950’s ambiance and comfortable diner atmosphere, dining here is a lot like coming home for some guests!

We rarely make a trip to Disney World without going to Beaches and Cream. Even though the food is pretty basic, it’s the most wonderful kind of basic I know!

I stopped into Beaches and Cream on a whim with friends last week and was delighted to see a couple of brand new desserts on the menu: the chocolate cake, and the apple and craisin pie. We had to try them…and order a couple of old favorites, too!

Apple and Craisin Pie

I love apples. I love pie. And I love Craisins. So this order just made sense!

The pie comes cold, which I was surprised at, and there’s no ice cream accompaniment, so if you’re a pie-and-ice-cream kind of person, be sure to order a scoop on the side.

Apple and Craisin Pie

The filling was very gooey, which made me think it was [Read more…]

Upcoming Disney World Menu Changes: Rose & Crown, Beaches & Cream, and Sanaa

We’ve had a couple of menu update reports from friends of the Food Blog over the past couple of days! Here’s what we’re finding out…

Rose & Crown Restaurant

A new lunch menu started September 14th at the Rose & Crown in Epcot’s United Kingdom.

New Rose and Crown Menu - click for larger version

Thanks to @scarlettashley1 for the breaking-news tweet!

Sanaa

Over at Animal Kingdom Lodge’s Kidani Village, Sanaa will update its menu slightly this Fall. Our source isn’t sure of all the new details, but Sanaa will likely add [Read more…]

Disney Ice Cream Gallery

July is National Ice Cream Month!!!

And since Sunday was National Ice Cream Day, we’ve put together a gallery of some of our favorite chilly treats from Disney parks and resorts! (Yes, you have permission to have ice cream for breakfast.)

We know we’re not covering everything, and we’d love it if you would leave us a comment mentioning your favorite ice cream-based dessert in a Disney restaurant. Can’t wait to find out what your choices are! :-)

So now, without further ado, here’s where to go to get some of our favorite sweet-cold treats in our favorite theme parks!

The Plaza Ice Cream Sundae

Scoops of vanilla ice cream drizzled with hot fudge is then covered in whipped cream when you order this Plaza Ice Cream Sundae. There’s not just one, but many crowning cherries on this divine treat.  And that’s all before you get to the crunch of a delicious waffle bowl (if you even make it that far…we didn’t)!

Okay, it’s served in a plastic bowl, which makes it a little less decadent but the crispy waffle bowl will make up for the lack of glassware. Got spare time while waiting curb-side for the parade? Grab one of these little beauties before staking out your piece of pavement! (Or, better yet, let someone else stake it out for you, then head over to the Main Street Ice Cream Parlor to snag one of your own.)

Location: Main Street Ice Cream Parlor

Plaza Ice Cream Parlor Sundae

And don’t forget to pick up this little favorite at the Plaza, too! A Mickey Ear ice cream cone!

Mickey Ice Cream Cone

Dole Whip Float

This is practically a food staple at WDW. Hey, it’s a daily fruit serving, right?! The Dole Whip float is soft serve treat with pineapple juice and should be on your Magic Kingdom touring plan.

No visit to Adventureland in the Magic Kingdom is complete without a Dole Whip. Before your flight on Aladdin’s Magic Carpets, sit for a spell and give your taste buds a sensational journey!

Location: Aloha Isle and Sunshine Tree Terrace

Disney World Aloha Isle Dole Whip Float

Kitchen Sink Sundae

It’s everything but the kitchen sink! This must-share, ginormous dessert begins with [Read more…]

Review: Yak and Yeti Restaurant

According to the story of the Yak and Yeti, the restaurant is the center of a bustling boutique hotel in the foothills of the Himalayas. Adventure travelers seek out this location for rest and rejuvenation before moving ahead on their path, and the hotel’s owner, Arjun, is delighted to showcase the hodge-podge of antiques and decor he’s collected on his trips through Southeast Asia.

So, imagineered with exotic touches from the proprietor’s travels, Yak and Yeti succeeds as a well-themed restaurant in Disney’s Animal Kingdom’s Asia area. The surrounding architecture, decor, room configuration, and even light fixtures transport guests to that relaxing and beautiful hotel restaurant in the middle of exciting Anandupur, India.

Yak and Yeti Restaurant

click image for larger version

Atmosphere

You’ll have to build in a bit of time on your visit to Yak and Yeti to just…look. Peek your head into each and every room. Check out the gorgeous artifacts, the decoration, the unique wall-painting, and the stunning…and mismatched…light [Read more…]

Disney Food Post Round-Up: May 15, 2011

Credential Front

Hope everyone’s had a great week, and all of you D23ers are having a blast in WDW!

Disney Food News

In Disney Food News his week, we heard the latest on Disney California Adventure’s two new restaurants set to open on July 1st!

AND we got the chance to put on our guest passes and (virtually) walk the black carpet at Disneyland’s Disneyland Pirates of the Caribbean: On Stranger Tides Premiere with our fearless Disneyland columnist — Heather Sievers!

DFB Guide to Walt Disney World Dining e-Book Recommendation

On MiceChat, Sam Gennaway recommends Disney World essentials, including The DFB Guide to Walt Disney World Dining!

A quick quote from the review: “[AJ’s] goal was to write a book that is unlike any other Disney guidebook. In that respect, she has succeeded. This could only come from somebody who realizes that dining is more than just eating at Disney, it is an important part of the whole experience. Plus, the book tries really hard to find the proper balance between planning and spontaneity, which is not easy anymore.”

Thanks to Sam, again, for this review, and thanks to MiceChat for sharing it! If you’d like to check out the e-Book, pick up your copy here!

And now, on to the round up…

A World View reviews our own Disney Food Blog Restaurant Search Tool! Thanks, Bruce!

Main Street Gazette reviews the sweet Sacristain pastry treat at France’s Boulangerie Patisserie.

Eating (and Drinking) Around the World shows us where to find freshly made potato chips and sweet potato fries.

Progress City, U.S.A. examines the Germany pavilion in Epcot’s World Showcase including the Biergarten! Grab a snack from Sommerfest and check out these details.

Pitch interviews a former WDW chef. Find out how Celina Tio began cooking at Disney!

Thanks to Stitch Kingdom for giving us a heads up on a new cookbook to be published this fall.

Portobello, the Italian restaurant in Downtown Disney — not the mushroom — showcases pictures from their Cooking Class on May 13th!

MousePlanning reviews the brick oven made pizza at Via Napoli.

Disney Food Post Round-Up: May 8, 2011

Happy Mother’s Day! We hope all our mom readers enjoy being pampered with brunch, lunch, dinner, and/or tea celebrations.

In Disney Food news this week:

DFB Guide to Walt Disney World Dining e-Book Testimonial

For a quick spotlight on the Disney Food Blog’s DFB Guide this week, but I’d like to share a testimonial written by one of my favorite people (and probably yours as well!), Lou Mongello, the rockstar behind WDWRadio:

There is nothing else so well-written, comprehensive and FUN about Walt Disney World dining! You offer practical advice and examples that are beneficial to the first-time guest and seasoned Disney veteran. From the breakdown of the restaurants by location, price, cuisine and your personal recommendations (all of which I found myself agreeing with!!), to the “overlooked” dining experiences, I found the book valuable, interesting and truly fun to read from beginning to end. The time and money that people will save alone is worth the price of the book! I highly recommend the DFB Guide to any and every Walt Disney World guest!

Thanks to Lou for that great recommendation! If you’d like to purchase your copy of the DFB Guide to Walt Disney World Dining, click here!

And now, on to the round-up!

disZine tells where you can get your Pirate’s Booty snacks!

Walt Disney World for Grown-Ups lists their top five Disney World hotel quick-service dininglocations.

ImagiNerding takes us back in time to a Walt Disney World Recipe Index circa 1921-2004. I NEED THIS BOOK!

A Wedding Cake Blog features the royal jewels – all sparkly and sugary – at the WDW Swan and Dolphin!

Eating (and Drinking) around the World shares his take on Boma’s Coconut Curried Chicken Stew.

Main Street Gazette looks at tasty, savory options including specialty hot dogs in WDW.

The World of Deej heads over to Disney World’s Citricos!